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    Makoto Japanese Restaurant

    3.9 (304 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Makoto Japanese Restaurant Takeout or Delivery

    Makoto Japanese Restaurant Photos

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    MAKOTO JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Makoto Japanese Restaurant

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    Mine - Sunshine Roll (8pc), Baked Salmon Roll (8pc). His - Crazy Monkey Roll (9pc), Double Double Roll (8pc), Dynamite Roll (5pc).
    Victoria R.

    My bf and I are visiting Oregon and wanted to try some good sushi, there's not many sushi spots out here; however I HIGHLY recommend this spot. The fish quality is exceptional and full of flavor, cooked and cured to perfection. We enjoyed our meal thoroughly, absolutely no complaints. The restaurant is very sanitary and cleanly. Our server was very kind, timely, and professional, not to mention super sweet! We left her a generous and well deserved tip!! The ambiance was perfect. Comfortable seating, and a great choice of music. We will be coming back for the sushi. TLDR; top 5 best sushi we have ever had, timely service, excellent environment!!

    Veggie Oregon Roll (8pc)
    Allison P.

    I took my friend here for her birthday and it was fantastic. Neither of us had been here before but the reviews looked great so we gave it a shot and I'm glad we did. I got the chicken bibimbap, my friend got the Philly roll and the spider roll, my other friend got the veggie roll, and our fourth person got the chicken teriyaki plate. The miso soup was smooth and didn't have an overwhelming flavor. The bibimbap was very flavorful and well-cooked. The rolls were all well-made and tasted great, and the chicken teriyaki had just the right amount of flavor. There's a parking lot next door that's paid as well as street parking. The restaurant is clean and our server was nice. The food came out quickly and was super hot. We will be back!

    a close up of a plate of sushi
    George S.

    Found this great sushi spot while visiting OU during family weekend. They have have an assortment of Japanese food (Ramen, Udon, Yakisoba, etc...and of course Sushi) and some Korean food (Bibimbap, Sundubu jigae-spicy tofu soup). They have many sushi rolls, so you can't go wrong with what you order. Restaurant was very spacious, service was great and attentive. They have a large bar with TVs. Portions are large enough to share so bring your appetite! Happy Nom Nom!

    Agedashi tofu (before pouring sauce over the tofu)
    Jennifer T.

    Tasteful decor with nice lighting and gorgeous, live edge wood tables, excellent service, tasty food with nice presentation, and an extensive selection of drinks, including non-alcoholic options like lychee cremoso, iced and hot teas, beers, sakes, and more. Perfect for both dates and large groups. We really enjoyed almost everything we ordered: agedashi tofu, crispy rice with salmon (even a seafood hater loved this so much they had seconds), chicken karaage, lion king roll, shiro roll, spicy chicken fried rice (another favorite of our group), veggie yakisoba (tasty sauce, fresh veggies, and al dente noodles), beef rib-eye teriyaki. We also liked the chicken wings (tender and flavorful, although we prefer dry wings to saucy, and they were too spicy for the teens in our group), crazy monkey roll, beef yakiudon, and tonkotsu with cheese. The only item we didn't like was the mochi ice cream. The mochi part was a little crumbly instead of being smooth and slightly chewy. Shout out to Oliver for providing good recommendations, and being friendly and extremely patient with our chaotic group of 9.

    Caterpillar Roll and Spicy Tuna Roll
    Winter B.

    Tried Makoto for the first time tonight! Cute restaurant with lots of seating. Great menu. Lots of roll options and other unique items. Prices were pretty standard for sushi. Definitely some expensive rolls but also some cheaper ones. Employees were really friendly. Enjoyed the food but not going to be my top sushi spot.

    Chicken Katsu Bento to go...food quality was still great when I made it back to the hotel.
    Tony M.

    Late night takeout within the last hour before closing...sometimes this is not the best time to get takeout because the quality tends to suffer but not here. My bento box with chicken katsu was stellar! Quite possibly the best katsu I've ever had as a matter of fact! Perfectly cooked chicken, great pieces that were still moist and not over fried. Great tempura also. It all exceeded expectations. Will return when in town again!

    Large veggie and shrimp tempura. A bit small
    Annette M.

    Worth a stop if you are searching for sushi in the area but I prefer Pure Sushi but others in our party were happy here. I thought they were pretty skimpy on the tempura though. Also the makerel was very dry, and did not taste fresh.

    Kathy L.

    Craving non-ramen Japanese food, I came across this place as I was looking for a place to eat. The reviews on Yelp! looked promising. Interestingly, this restaurant also offered Korean food, albeit a limited selection, in addition to Japanese. Other than that observation, the menu offerings looked good, from sushi to the bento box combos, donburi & udon/ramen. We ordered the katsu bento (which came with tempura & a california roll), unagi don and misoyaki salmon. The portions were large, we were all quite full afterwards. The deep fried items in the bento box were not greasy and very delicious, the unagi tasted very good too--as you would expect for grilled eel and my misoyaki salmon was good too--flavorful. I just wished the salmon was grilled--it seemed like it was poached and misoyaki sauce slathered over it. The salmon was also served with a large plateful of stir fried veggies, also thought to be unusual and just looked like a plate-filler to me. This was not bad, but it just didn't check the box for me. If you are visiting or a townie, it's worth checking out.

    Philip Y.

    Me and my GF love sushi. so on this Oregon trip, of course we are getting sushi before driving back to CA. Food: We had Popcorn Lobster roll, Rainbow Roll, Philadelphia Roll, Salad & Chicken Karaage. I love the attention to detail. The salad actually got enough dressing for the entire plate. The sushi rolls were serve on this wooden platform. When the Chef handed us the rolls, it gave us an appetizing visual impact. Service: Our server was friendly and quick. From leading to our seat, taking our order, providing us with water and rest of the service. Good Experience! Pricing: We are Californians, so the fact there is no sales tax on our bill is a big Thumb UP. We think the pricing is adequate for what this restaurant offered. Overall, we have decent experience and if we ever visit Eugene again. We will be back!

    House salad
    Claire J.

    Service was excellent! Got there right when it opened and there was no one inside. Order was ready in 10 mins. Food was just okay but I think that was on me for ordering the miso ramen. I should have gotten the soy sauce based ramen instead as this had no additional flavor than the regular miso soup. My bad. There was a $2 to go charge which I thought was annoying since most don't do that, but I guess that's to pay for the to go supplies?!

    Cowboy roll- special request for SPICY! So good!
    Kristin C.

    Second time having Makoto today, and just as good as the first! I don't typically like raw fish. Yes I know. But I've had bad raw fish sushi before, and just avoid it now. Went with some friends the first time and tried a bunch of rolls and appetizers. Every roll we got had raw fish in it, and every roll was fantastic. It all tasted fresh, and was carefully put together. There were no sloppy rolls, and presentation was really nice. I've been looking forward to going back. We went again today and tried two new rolls, and our favorite from last time. Same thing- everything was fresh, tasted amazing, and looked delicious. We wanted to try the cowboy roll but wanted it a little spicy. It was slow, so we asked if they could do that just expecting some of the spicy mayo or spicy sauce from the crazy monkey to be put on the side. Instead, the chef made adjustments to the sauce and the crab, making both spicy with habaneros and Thai peppers. The flavor was so good, and then the spice hit you. It was HOT! I love heat, but this thing had me crying involuntarily. If you can't find food spicy enough in town, Makoto can deliver the rush you're looking for. It was probably one of the best rolls I've ever had. So far, we haven't had a bad thing here. The monkey brain appetizer and calamari are delicious, and the Cowboy, Crazy Monkey, and Yummy Crunch rolls are three of the favorites we had. It is not cheap, but it is worth every penny. Definitely recommend it for your sushi cravings!

    I think that's our rainbow apparently not the roll
    Mazekaine P.

    Thank you chef & staff for a wonderful birthday dinner experience. I'll definitely try the rest of the menu when next time comes. I hope you hold onto the origami heart $1 I folded. I blessed it for you money attracts money helps to keep it in the restaurant or in your pocket on you. Princess

    Representation of pricing.
    Ed W.

    With a heavy heart I write this review. They get the rating because I hate impostors. The building is extravagant, the server is eloquent and classy, the menu is extraordinary with color and representation and the pairing of vegetables and proteins are well-thought-out in their rolls. But nothing about their higher price point food was enjoyable and some was hard to swallow. In Japan it takes longer to become a sushi chef than it does to become a doctor. This is for many reasons. One of the 1st things an apprentice learns is how to master the rice because sushi chefs will tell you that is 1 of the most important aspects. Their rice was absolutely horrible absolutely horrific. The rolls although they looked amazing and the vegetables paired well with their protein choice, the rice was warm and gummy and did not have enough rice vinegar. It was very very hard on the palate. The sushi rice for the nigiri was way too much rice for the portion of protein and because the rice was so bad it literally destroyed every piece that I consumed. Note genmai tea is famous in Japan. What they serve is only genmai in name. Last, I would dare the chef to slice the toro they sent to my table and consume it this morning. We saved this $17 bite for the very end and man was that a mistake. As soon as it entered my mouth and I started to chew, instantly I realized oh my God all I can taste was a strong fishy flavor. Certainly was not the buttery flavor bound toro that I would expect for $17. I should have spit it out, but I just wanted to swallow it, pay the bill and get out of there.

    Tonkotsu Ramen

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    9 months ago

    Everything was to our expectations! Clean, good service, good sushi! We will be back.

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    Do not order the poke salad expecting a decent amount of food. Literally 4 pieces of poke with lettuce and was charged 16.50.

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    Ask the Community - Makoto Japanese Restaurant

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    Akira

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    4.2(194 reviews)
    0.7 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

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    Izakaya Meiji Company - bar at meiji

    Izakaya Meiji Company

    4.1(698 reviews)
    1.0 mi
    $$

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

    Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

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    Oishii Sushi - Tamago ( 2 pc ) Black Pepper Tuna  ( 2 pc ) Ichi ( 4 pc )

    Oishii Sushi

    4.0(229 reviews)
    3.5 mi
    $$

    This is an excellent restaurant and offers good to Excellent grade sushi items at modest cost. As…read moreone time salmon worker in AK, I am a stickler for absolute freshness of the fish, and was happily surprised at the quality I found at Oishii Sushi. Salmon and tuna rolls were especially good at the price point offered. One must look and then decide, as each little plate of sushi rolls/veggie items/desserts trundles by on a continuously revolving belt. The menu is broad and features an array of Japanese dishes for those not interested in Sushi. I enjoy sushi and Japanese food, and found this hidden gem in Springfield to be top notch for quality and cost. Family friendly and the revolving belt of small entrees is most enjoyable for children of all ages. Sushi items are offered at three different price points, lending flexibility to those on a budget. Five Stars from visit about 7 pm in mid May, 2026. Best to arrive early for dinner to get adequate seating and best fish. Can't wait to return!

    When oishii is good, they're great, but they definitely have bad days. That being said their bad…read moredays have been way less frequent in the recent month and I'm impressed with the change. The chicken karaage and calamari are both delicious, not high quality but something about them just makes me order them every time, 8/10 for both. I did not like their seaweed salad at all however, 2/10. I have been playing around with which rolls I get but I've settled on the ichi roll being my favorite, an easy 10/10. I also always get the black pepper tuna and tamago, both 8/10.

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    Izumi Japanese Restaurant - Vegas roll,

    Izumi Japanese Restaurant

    3.4(535 reviews)
    3.6 mi
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    Solid spot if you catch their happy hour--definitely the move here…read more Happy hour deals are worth it, with a good variety across nigiri, rolls, and apps. The fish itself was decent--fresh enough and clean-tasting, but not blowing you away. Think reliable neighborhood sushi rather than anything premium. Standouts were the baked mussels and simple nigiri--nothing fancy, but they hit. Rolls lean more on the saucy/heavier side if that's your thing.

    I dined here on 7/03/2026 I have eaten here many times,…read moreservice is usually excellent. Tonight it was not from the get go, our waitress has been there a long time. Because this is a service industry I left my tip based off her service, it's what happened after I left the restaurant that has me . As I was pulling out of my parking space we have a man approach us and knock on our window, we thought we left something so we rolled our window down. His words were, leaving a 2$ tip on a 70$ bill is disrespectful. He then went on to say more things. I pulled back in my spot and went inside to find a manager. Next to the manager was my waitress. I said do you know why you got 2$ and did she know I was just confronted in the parking lot by another employee. She acted like she had know idea, told me it was the bus boy. I then turned too the manager to tell him I was verbally attacked by one of his employees based off my tip, that should have been very shocking too him, it was not, he said I will look into it. Didn't bother to ask for my phone number or anything. I still cannot believe this even happened. Izumi will never get my business ever again!!

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    Tiger Mama

    Tiger Mama

    4.6(144 reviews)
    1.1 mi

    I just ate at Tiger Mama in the Whit for the first time, and it was amazing…read more Tiger Mama has that Korean pocha feel, where the food, drinks, and atmosphere all belong together. I stopped in for a drink while my to go order was being made and had a Tiger Bomb, a beer with a shot of soju mixed in. The drink was great, and the service was incredibly hospitable. Even though I was just waiting on a to go order, they offered me complimentary banchan, little bites of cabbage, carrots, and cucumber, to snack on while I drank and waited. That was much more hospitality than I expected from simply picking up food. The prices are very reasonable for what you get. The portions are generous, everything tasted fresh, and the food felt genuinely high quality. The Korean fried chicken is really, really good. I got the Volcano sauce, and it is legitimately hot. Not restaurant spicy. Actually spicy. I eat the spiciest of the spicy food, and this was a good 8 out of 10 for me, which is probably a 15 out of 10 for most people. It has serious heat, but plenty of flavor underneath it. The dry rub chicken balanced it perfectly, with a tangy, acidic, savory flavor that cut through the richness and paired really well with the Volcano sauce. Crispy chicken, acid, spice, and a cold beer is a pretty hard combination to beat. I also got the kimbap with spicy pork, and that was amazing too. The rice and fillings tasted really fresh, the pork had a great savory sweetness and heat, and the vegetables added freshness and texture. Every bite had a little bit of everything. Between the food, Tiger Bomb, complimentary banchan, and service, I was already thinking I had found a new place I really liked. Then I got home. The only real downside was unfortunately the tteokbokki, which is ironic because that was the entire reason I found Tiger Mama. It was literally the term I typed into Yelp that led me there. And this is where the review gets complicated. Flavor wise, it was amazing. The sauce was sweet, tangy, savory, and a little spicy, with that deep gochujang flavor you want from tteokbokki. The fish cakes were tender, plentiful, and full of flavor. There were glass noodles, mandu, and half a hard boiled egg, giving it a lot of different textures. It felt like a more elaborate, modern take on the classic Korean dish. The rice cakes themselves were fantastic. Great size, wonderfully tender and chewy, and soaked in that delicious sauce. Honestly, the tteok I did receive might be the best I have had while dining out. My problem was that I received three of them. Three individual rice cakes. In an $18 order of tteokbokki. That was genuinely disappointing. Tteokbokki was why I came here. It was what I searched for and what drew me in. The menu picture showed plentiful, delicious little rice pillows sitting in sauce, which was exactly what I had been craving. Instead, I got a large serving of glass noodles, fish cakes, mandu, sauce, egg, and three rice cakes in a dish named after the rice cakes. If this had been the only thing I ordered, I could easily see myself leaving a sour one star review and never going back. But that would not represent the experience I had. Everything else was too good. As someone who loves Korean cuisine, both cooking it at home and eating it out, I can tell there is a lot of care put into this food. Even the tteokbokki was excellent in every respect except the rice cake quantity. The sauce was perfect, the fish cakes were great, the mandu was a nice surprise, and the sweet, spicy, tangy, savory flavors worked ridiculously well together. It also pairs really well with a beer. Or six. Unfortunately, I live too far away to have noticed until I got home, and they were already closed. I'll call tomorrow, and based on the service I received, I'm confident they'll make it right. Three rice cakes for $18 was genuinely disappointing, but I'm not going to let what seems like one portioning mistake outweigh an otherwise excellent experience. The food, atmosphere, hospitality, and care put into everything were too good. Tiger Mama is a great addition to the Whit, and I'll absolutely be back. Especially for more tteokbokki. Hopefully next time, more than three.

    It's a shame to update a review again with fewer stars, especially since I was SO excited about the…read morevegan menu. But we had a meal here where multiple dishes were not well prepared and it seems like something is going amiss with this otherwise great place... It doesn't make sense to serve pajeon (crispy pancake) on a sizzling metal platter. Yes, it's always exciting when a sizzling thing is dropped onto the table, but it char-burned the bottom of the pancake! It was fully black on one side and not edible. I had to ask them to bring a normal plate to pull it off the sizzle platter and save as much of the pancake as we could... but it was too late. To the server's credit, he comped the pancake. The servers are always very nice and fast here. This is the kind of choice that's style over substance, going for presentation that looks flashy but lacks common sense...

    Photos
    Tiger Mama - Cute displays

    Cute displays

    Tiger Mama - All complimentary side dishes!

    All complimentary side dishes!

    Tiger Mama - Outside

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    Outside

    Makoto Japanese Restaurant - japanese - Updated September 2026

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