Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

The team worked together seamlessly, greeting customers and cleaning as they went. The place was…read morebright, cheerful, and smelled like butter and sugar. I tried their coconut macaroons and they were chewy, sweet, and toasted perfectly. Packaging was minimal but tidy and clean. I felt like a valued customer. This is how all bakeries should be run.

From the owner: Atelier Sucré offers activities centered about food…read more Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Private & Corporate Events - Family Friendly Fun!

Chef Antoinette's pasta workshop I attended last night in San Diego was a fun, hands-on way to…read morelearn not only about pasta but healthy ingredients. Chef knows her stuff and brings a lot to the table. You won't be disappointed!

Booked the Italian Date Night cooking class as a birthday gift for my girlfriend, HUGE MISTAKE…read more Chef Jerry was rude from the start, yelling during check-in and then making us move seats for someone he said was his "friend". He repeatedly used explicit language, made inappropriate jokes, and even mimicked doing cocaine with grated cheese. We left within 10 minutes because it was that uncomfortable. The venue was also not romantic at all. It was basically a shut down cheap hotel breakfast bar, completely misaligned with a "date night" experience. To make matters worse, the company was slow to respond afterward and refused to issue a refund, even after acknowledging the experience was mishandled. Disappointing experience and poor customer service. I hope management takes this feedback seriously.

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

I recently hosted a corporate team building event of over 35 people with Chef Raquel. The feedback…read morefrom the team has been overwhelming. We host several events thru out the year, and none have received this amount of positive feedback. The service was excellent, Raquel and her team were friendly, FUN, knowledgeable and incredibly engaging! The cooking process was a lot of fun, and the sit down dinner was absolutely incredible, everything was delicious. From planning and receiving guidance from chef Raquel on menu options, to her accommodating changes for my group, everything was seamless! My team have said that the bar has been set very high and now any event will be compared to this one! Thank you "Pinch of Salt", Chef Raquel, we will absolutely be back!

Chef Raquel, Provided my company with an ideal evening. Cooks of every skill level learned…read moresomething new. A great dinner was prepared and enjoyed. AND a cooking competition was held. It was a perfect, fun way to spend time with people I care about.

There are several reasons why Double Batch is #1 my FAVORITE bakery probably of all time and why…read moreI'll be ordering all my special event cakes/treats from them.., 1. Everything I've ever ordered from them has always been absolutely delicious. You can tell love goes into the cake and the quality of ingredients is top notch. The attention to detail and the care that goes into is remarkable. 2. Their attentiveness to their work and their customer service skills are excellent. I can get really anxious ordering for special occasions and they are so patient and helpful in answering your questions. 3. They deliver on their work and it shows. Every guest at my party was in love with the cake. Maple cake with salted caramel buttercream. Is this the second time I've ordered this exact cake from them? YUP! Was it as good as I remembered from the last time?! EVEN BETTER 4. Their efficient business model and team makes ordering and enjoying baked goods in a relaxing way is unparalleled. Rachel is so super talented and her team are wonderful. Go to Double Batch and treat yourself immediately!! You won't be disappointed.

You know I always love a little something sweet everyday! I had seen Double Batch Bakery through…read moresocial media and wanted to visit. The pictures online do not compare at all! Everything looked delicious in person. We arrived to the store front window and was immediately greeted by the young lady inside. There were a few things I wanted to try and one of them was the croissamada cause I do love a traditional ensymada and was interested to try it in a croissant. I also picked up some cookies, brownie and an oatmeal creme pie. Everything was delicious! I loved the croissamada the extra buttery-ness and flakiness was amazing! I will be back again and support this local business!