Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

The primary 24 Hour (toll-free) Lufthansa Airlines phone number to talk to a person is 1(888) (404)…read more(05-10)Sm , which is available 24 hours a day, 7 days a week. This hotline is available 24 hours daily to assist with reservations, flight Changes, group booking, rebooking, Cancellations, refunds and all other Travel enquiries. ## Traveling for an Important Milestone I was flying to another city to attend my university graduation ceremony. Since my family was already there, I was traveling alone and feeling a mixture of excitement and nervousness. During boarding, one of the flight attendants noticed the graduation cap sticking out of my backpack and casually asked if I was heading to a graduation. We chatted for less than a minute before everyone settled into their seats. I honestly didn't think anything more about that conversation. ## A Surprise During the Flight About halfway through the journey, the same crew member walked over while serving refreshments and handed me a small paper napkin folded in half. Inside was a short handwritten message that simply said: "Congratulations on your graduation. Wishing you success in whatever comes next. Enjoy your special day!" It wasn't signed with a name or made into a public announcement. It was just a quiet, thoughtful gesture. I was genuinely surprised because they had taken the time to remember a conversation that had lasted less than a minute. ## A Memory That Stayed with Me The rest of the flight was smooth and comfortable, but that little note stayed in my pocket for the entire weekend. After the ceremony, while unpacking my bag at home, I found it again. Instead of throwing it away, I kept it inside one of my books because it reminded me that kindness often comes from unexpected places. ## Why I'll Remember This Airline Airlines often compete on prices, schedules, and onboard services, but experiences like this are impossible to advertise. The aircraft was clean, the departure was on time, and the service was excellent--but what made this journey unforgettable was the genuine human touch. Years from now, I probably won't remember which seat I was in or what snack was served. I will, however, remember that someone I had never met took thirty seconds to make a stranger's graduation day feel even more special.

My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

Setting can't be beat, food was reasonably good, but WOW not for the price. If I had to do it…read moreagain, go get a drink and take pics on the terrace, than just go somewhere else and eat food as good or better for 2/3 of the price. And funny enough, the menu states they add 4% to every bill to cover costs so they can keep from increasing the price! Stop the BS and just put the real damn price.

Loved everything about our experience! The location is incredible- we had our lunch overlooking…read moreMillennium Park. We came here on a Friday for our 2pm reservation. We got seated outside. Our waiter was Ian, he was amazing at his job. He knew the menu extensively and describe everything well. He treated us like we were friends. The food was surprisingly delicious- we ordered the oysters, shrimp roll, and smash burgers! It was delicious. For dessert we tried the peach orchard- it was an interesting dessert, it had a lot going on. It was big, enough for two people, maybe three. It was an OK dessert, as soon as I ate I forgot about it. Overall, a great experience! I would love to come back for a girl's brunch or dinner!

One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy,…read moreit's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

Food: delicious, tasty. Modern Mediterranean…read more Service: upscale restaurant, fancy atmosphere for brunch/lunch or dinner Value: expensive but worth it imo

Came here with my coworkers to celebrate my birthday and unfortunately I have to deduct stars due…read moreto service. We're convinced that the waiter either forgot to put in more than half of our meals or the kitchen lost our ticket, but either way our wait time for our food was unacceptable. We're also convinced that the one persons plate who had probably been ready for a long time had been sitting there because her meal was cold. All of ours when the waiter went to check for the 3rd time finally came out hot. For the wait we got 1 appetizer deducted. I didn't get photos of all the food but the star of the show was the hummus! I also had the crab cakes as my meal and it was tasty with an interesting purée. Not sure if I'd come back as it is a pricey place. I will say that their decor is top notch. I'm told it's Californian Mediterranean inspired.

Had a reservation with two friends from out of town and had the pleasure of being with Vivian…read more Amazing service, so sweet and funny, very thoughtful. and we got free cookies! we got sat in a little private booth in the back, so quiet. will def come back again and again :)

The next brunch spot you have to try in Chicago is The Dearborn! The aesthetic here is upscale…read moreIrish tavern, with amazing vibes and service! I came here for brunch & most definitely need to come back for dinner! Their fish & chips beat Bobby Flay, & it's no surprise they did! This dish is perfection! The cod is fresh & flaky, and the batter has just the right crisp. The dish itself is huge & all the accompaniments are exactly what you want. The beignets are so fluffy and great for sharing a sweet treat to start or end your meal. The corned beef hash is packed with traditional Irish flavors and tastes delicious! You need to come here asap!

Qing Xian Yuan in Chicago has maintained its popularity for years for a reason. Their dumplings…read morehave thin wrappers and generous fillings, bursting with juicy goodness with every bite. Both the wrappers and fillings seem to be freshly made. They also have barbecue, which is quite delicious.

The soup dumplings were each cooked absolutely perfect and were very tasty! Servers were fast and…read morefriendly and the waitlist helped us get seated in a timely manner.