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    Qing Xiang Yuan Dumplings

    4.4 (2.2k reviews)
    ModerateChinese, Barbeque
    Open 11:30 am - 9:00 pm

    Waitlist - Qing Xiang Yuan Dumplings

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    Qing Xiang Yuan Dumplings Photos

    Business Info

    QING XIANG YUAN DUMPLINGS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Exterior of the plaza where the restaurant is located (taken from the train platform)
    David F.

    As someone who was previously only a "casual" consumer of dumplings, I truly had no idea what I was missing. My eyes are officially opened. We stopped here on a whim when coming to Chicago for the DJO concert (the band with frontman Joe Keery, best known as Steve Harrington from the hit Netflix series Stranfer Things). When we saw the line forming, we knew we were in for a treat! From the energetic ambiance to the server from China who instructed us how he prefers to make his own sauce out of soy sauce, vinegar, and chili oil (it was FANTASTIC). Our group tried four varieties of dumplings: wagyu beef with onion steamed, pork and cabbage steamed, beef and coriander fried, and pork and pickled cabbage fried. They were all fantastic, but the crispy edges on the fried dumplings were just divine. In the words of DJO, "...and when I'm back in Chicago, I eat QXY." Or something like that, right?

    Albert K.

    Crazy popular spot. 30 minutes wait in a Sunday night! It's popular and delicious that's why. Great dumplings, pig ears, and kim chi. For the pork and cabbage steamed and fried. Both were excellent. Needed 24 dumplings and 2 appetizers to get full.

    Brenden B.

    My daughter found this place, picked it for our Chinatown afternoon, and I will spend the rest of my life thanking her for it. Her favorite food is dumplings and she wanted to find the best in Chinatown for her first visit. She did not miss. She absolutely did not miss. We ordered the Kurobuta Pork and Cabbage steamed and the Chicken and Cabbage fried. Both handmade fresh to order, both absolutely mind blowing. The pork dumplings were the unanimous favorite at our table. Rich, deeply flavored, with a creamy salty umami broth tucked inside each one that hits you the moment you bite through. The wrapper had the perfect chew, substantial but delicate, exactly what a great dumpling wrapper should be. The chicken and cabbage fried dumplings were equally impressive. Plump, flavorful, crisped beautifully without a trace of greasiness. We devoured every single one and considered ordering more. We should have ordered more. The space is small, bright, and clean with a mix of community tables and smaller tables if sharing space with strangers is not your thing. The plateware showed genuine attention to detail and the whole environment felt like a sincere window into the culture rather than a performance of it. Service was warm, friendly, and top notch. Pricing is beyond reasonable for the quality of what lands on your table. This is what a dumpling is supposed to be. My daughter found a gem on her first trip to Chinatown and now we have a forever spot.

    Shirley W.

    First time in Chicago and had to go to Chinatown for dumplings! My girlfriend and I put ourselves on the waitlist around 1:30PM on a Sat, ended up being a 75 min wait. We ordered the cucumber salad, lamb & coriander dumplings steamed, and the wagyu & coriander dumplings fried. Everything was delicious! The skin was thin and filling was flavorful. I was a bit confused why they don't give you spoons since there's so much juice inside the dumpling. Once you bite into it, all the juice spills out. Overall, we enjoyed our meal. Staff was friendly and efficient. Would recommend if you're in the mood for some dumplings!

    Restaurant vibes
    Kenny Z.

    Came to QXY because people had been raving about it - despite being on the waitlist for about an hour on the weekend, we eventually did not regret the afternoon wait If theres one thing this place does right, its dumplings! Theyre cooked well, soft tender and juicy when steamed, nice and crispy when pan fried. I appreciated the different types of fillings available and you could tell they were freshly made. Would recommend to fill your dumplings craving if youre willing to wait a bit!

    Vegan dumplings
    Sophia Z.

    Vegan dumplings were flavorful and tasted good without sauce. My friends reallt enjoyed the wagyu dumplings and skewers. Only had to wait 5-10 minutes on a Saturday afternoon for table of 5.

    cucumber salad, Pig Ears with Chili Oil, and Grilled Lamb Kebab (6)
    Tiffany C.

    we came around 8:40p on a Sunday night and the wait was only about 20 min I was very excited to try this spot because I saw all the raving reviews but I would say only about half of the dishes I would order again we ordered: -- lamb skewers: 10/10 so flavorful and tender, I don't usually like lamb because it can taste gamey but this didn't at all -- cucumber salad: would order again - loved the texture -- crab roe steamed: 10/10 would order again, my bf and I both agreed it was the best dumpling flavor -- wagyu and truffle steamed: I honestly found the truffle overpowering in flavor, wouldn't get again -- lamb and dill steamed: the dill flavor was too strong, wouldn't get again we also ordered the osmanthus tea which had a light floral taste but it didn't standout to me also I will note, if I came back, I would come in the morning or afternoon - I think by the time we sat down, the staff was tired because several soup dumplings weren't wrapped tightly so the soup had spilled out before it got to our table I will say I agree with the comments about the prices here being high - it was $160 before tip because the wagyu truffle dumplings and crab roe dumplings were both market rate ($30-$35 each for 12 dumplings) I'm happy I got to try this spot because the crab roe was the best soup dumplings I've ever had but I think I will be more selective with what I order next time

    Angela M.

    A must-try dumpling spot! Juicy, flavorful, and absolutely worth the hype ! you truly can't go wrong with anything on the menu. The shaved pig ears were a standout, with a satisfying spicy kick and a unique, delicate texture. The cucumber salad was light yet packed with flavor, the perfect contrast. And the dumplings? Some of the best I've ever had. Top it all off with great service by Andres , and this place is a no-brainer. Highly recommend!

    Grilled Lamb Kebab (6) Wagyu beef and Onion (fried and steamed)
    Emanie M.

    I had seen this place widely recommended on social media so I knew I had to add it to my list when I visited Chicago. Besides the incredibly long wait to be seated (they don't take reservations and we went on a Friday night) and the tightness of their space (the tables were a little crammed together), they definitely live up to the hype food-wise! Their Grilled Lamb Kebab and Wagyu beef and Onion dumplings (fried and steamed) were rich in flavor. Would definitely recommend :)

    Steamed halal lamb and coriander dumplings
    Asif M.

    I love coming here for the halal dumplings normally I would dine in, but on Wednesday got a Togo order. Was very much impressed with the box that they gave the dumplings in. And as per normal, the dumplings were great . (Lamb /corriander; steamed)

    Pan-Fried Beef & Onion Dumplings
    Erica B.

    Put our name in around 1 on a Saturday and got in about an hour later. Tried three different dumplings. Steamed and pan-fried were both good. Favorite was lamb & dill, mostly because it was something different and it was really good. Next would be the beef & onion, also really good and beefy. Shrimp, pork, & leek tasted pretty similar to any other dumplings I've had before. Overall, dumplings were definitely good, especially the house made wrappers, but still seemed a little bit overpriced.

    Menu
    Ming L.

    Located right outside of the Chinatown gates and next to the cta redline, QXY Dumplings is some of the best I've ever had. They were full immediately after opening at 11:30am on a Sunday so expect a wait if you're not right on time or early. Their skin is thinner than I usually see, so their filling doesn't have to be super packed to even out the dough ratio. The chili oil and soup are 100% on point. Overate and overstuffed myself. Staff is efficient and fast. Would come back

    Cucumber salad, lamb skewers, lamb+coriander and pork-shrimp-leek steamed dumplings
    Eujean P.

    My first time in Chicago! My friend who eats Halal took me here and everything was SO good. We got the cucumber salad, lamb skewers, lamb+coriander dumplings, pork-shrimp-leek dumplings. I'm normally not a lamb eater because of the gamey taste. I was so pleasantly surprised bc I could not smell nor taste that at all in the lamb dumplings or the skewers, just the nuttiness of lamb. We ordered a second round of lamb skewers and tried the pan fried lamb+coriander too and were bursting at the seams Personally we preferred the steamed dumplings over fried. Highly recommend!!

    Pork and cabbage fried dumplings

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    2 months ago

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    24 days ago

    Took an hour to get a table bit so worth it! Once sat we received fast service! And the food was absolutely amazing!!!!

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    1 month ago

    It's a good place to taste variety of dumplings. Good for those who never tried dumplings in their life.

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    Page 1 of 54

    Qing Xiang Yuan Dumplings Reviews in Other Languages

    Ask the Community - Qing Xiang Yuan Dumplings

    Can they accommodate a larger group of 6-8?

    Yes, we went there as a group of 8 and they were able to accommodate us. Keep in mind there will be a wait for the table.

    Can you make reservations for 6 people?

    Sorry we do not take any reservations

    Do you offer xiao long bao/soup dumplings?

    We offer soup dumplings but not xiao long bao style

    Is it easy to find a parking lot?

    Paid parking lot across the street.

    Fish only (no meat) options?

    They do have some limited pescaterian and vegetarian options

    Do you sell any dumpling sauces?

    Nope

    Is this BYOB?

    Yes

    What are the halal option on your menu?

    Pretty sure only the lamb is

    Which vegetarian dumplings would you recommend?

    This is not a vegetarian restaurant

    Does QXY have gluten-free options for dumplings?

    nope

    Are they open on Christmas?

    Yes

    Do they deliver?

    I don't believe so.

    How many dumplings does it generally take to fill up one person?

    I've been a few times, between 1-1.5x orders per person!

    Is it BYOB? Can we bring a bottle wine for our table?

    Yes, they just don't want excessive drinking. But a bottle of wine for your table is fine!

    Will this restaurant deliver? New to the city. Thank you in advance.

    Sorry, we don’t deliver.

    How many dumplings usually come with an order?

    They come in orders of 12 or 18.

    Have you considered delivery? (Caviar, Grubhub, Seamless, Uber Eats, etc.) Work downtown and often unable to drive/train down for dinner. Would really, really like to order from here

    Sorry, the third party delivery service won’t be our option at this moment. We want to present the best food to our customers, and the third party delivery companies won’t guarantee the quality of our food when it is delivered to our customers.… Read more

    Is this place open? I went there at noon and it was closed

    We are closed for the renovation from October 1st to October 10th. And we will reopened at 11:30am on 11th.

    Do they accept reservations?

    Yes, online reservations only from qxydumplings.com. If you can not find any availabilities at your ideal time, that means we have fully booked at that moment but we still take walkin at the same time

    Any vegan dumplings? I saw the mushroom and squash one listed, but not sure if they use egg or milk in the dough, or if there is meat, stock or fish oil used on those? Basically, looking for any vegan options here, but especially vegan dumplings. :)

    Hello!! The dumplings would contain very tiny amount of egg because it's used to seal the dumpling wrapping. For dumplings that are boiled, vegetarian and meat dumplings are probably boiled in the same pot.

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    MingHin Cuisine

    3.9
    (3.2k reviews)
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    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

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    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
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    8.3 mi
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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Sun Wah Bar-B-Que
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    Fried rice
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    Lao Peng You

    Lao Peng You

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    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

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    Beef and green onion dumpling soup
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    Duck Duck Goat

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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

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    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    1.7 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
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    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Qing Xiang Yuan Dumplings - chinese - Updated July 2026

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