Honestly the food isn't great, tastes like it's seasoned with a lot of racism. Terrible customer…read moreservice, on top of a rat infestation that's nasty business

I love supporting small family owned chain businesses but I will have to pass on this place and the…read moreother locations when I'm in MD. They have Very bad customer service. Owner is so rude to his customers. Not worth it for me.

A friend recommended this place to me. Young lady at the front was helpful and pleasant. I had…read moremedium males, which were a decent size, cause that was all left in males. I want to try Large next. Their regular butter and corn were so good!

Captain Frank's crabs are always hot and seasoned well. I hear all of their food is really tastyread more

Grabbing fish for a NYD/Christmas dinner. We are doing an Hungarian holiday dinner & needed fresh…read morewater fish for the stew. Cho's helped us choose between white bass & lake trout. We went with the lake trout as she said the bass would be too smelly. The cut the trout up just as we needed it so no head, tails, scales or guts. Just fish, spine & skin. All the fish looked fresh. Pretty good variety too. Definitely worth the visit.

I've shopped at Cho's in Lexington Market since 1995. In my opinion they have the best fresh fish…read moreI have ever eaten (and I've eaten a lot of fish over the years)!! I moved to Ohio in 2019 haven't been able to find decent fish since I've been here. I hear that Lexington Market has been renovated and that Cho's has not opened yet. Can't wait until they return. I pray I will be able to order fish from Cho's when they open to have it shipped to me here in Ohio. Did I mention the professionalism and friendliness of the staff. They definitely aim to please! Hurry back Cho's because you are definitely missed! CF

While visiting Baltimore, we were on the hunt for some good crabs. After seeing Kahler's Crab House…read moreall over TikTok, we decided to give it a try. From the outside, it looks like a small shack--or more like a house--and the inside carries that same no-frills, classic crab house vibe. Simple tables, open space--exactly what you expect from a traditional spot. It was completely empty when we arrived just after 12 PM, but honestly, that worked in our favor because we were starving. We started with a few appetizers:    *   The cream of crab soup wasn't what I expected, especially for Baltimore, where I've had much better.    *   The crab deviled eggs were underwhelming--very little crab and mostly tasted like regular deviled eggs.    *   The honey Old Bay wings were actually really good.    *   The hush puppies were just okay. Now, the main event--the crabs. We ordered a dozen medium males, and they did not disappoint. They were flavorful, meaty, and exactly what we came for. I did get one bad crab, but our server handled it immediately and replaced it with a fresh, hot one. She also stayed on top of our drinks the entire time, which I appreciated. A few things to note: they don't serve alcohol, but it's BYOB (wine only). Coolers are allowed, and they'll provide ice, which is a nice touch. Overall, I'd definitely come back--but strictly for the crabs. Next time, I'm saving my appetite (and my wallet) for the main attraction.

I visited Kahler's a year ago and really enjoyed it. Last year's visit was during the week day and…read moreit wasn't extremely busy. Today we had reservations for 11 @3 on a Sunday. It was extremely crowded. Reservations are definitely recommended. Our table was ready on time. On this particular visit I was disappointed by a few things. Let's start with what went right. Pros- 1.Our reserved table was ready. 2. Crabs were fat and delicious. 3. Three people ordered the shrimp platter with 3 variations of shrimp and loved it. 4. They have a sink within the restaurant if you just want to wash your hands. 5. A screened in outdoor eating area. Cons 1. It took 20-30 minutes to get apps. When the cream of crab and fries were received they were cold and the waitress had to microwave the soup again. 2. I ordered 1lb of shrimp and onions w/ 2 ears of corn for my app and never received them. The crabs came out an hour later with my corn. The waitress said the shrimp were coming up and she just needed to get them. I cancelled them because I wanted them before the crabs not over an hour later. So until the crabs came I and my daughter watched everyone eating but us. 3. The bathroom had no paper towels and at 1 point no toilet paper. The trash can was overrun and needed to be emptied. There is only 1 stall for women and men. 4. A long wait to get food and even pay for your bill. 5. The waitress had to reminded that mozzarella sticks had been ordered as an appetizer. They came after the crabs and her entree. I'm not sure but I feel they may have been short on staff, but if that's the case they need to compensate the customer in some way and apologize and acknowledge that they're short tonight. I bought my family here to celebrate a birthday and because of the extreme wait they said this was their first and last time coming here. SN: Someone should be checking the bathrooms every hour to make sure they are stocked with the necessary supplies, trash emptied, and clean.

Everything in this place is the real deal. Fresh caught and made to very high taste standards. Of…read morecourse the crab cakes are just heavenly, but the cod cakes are also great and cheaper. Sam the owner is quite a pleasant person. You can eat on the porch outside-one table. Please tip whoever serves you in a jar inside. There's plenty of parking and just across the parking lot is a bar with a pool table and bathroom. Buy a coke and you can use the bathroom. If you want seafood that's great, without waiting for a table, you have found the right place at HARRY's-done!

The best thing about my meal: The onion rings were done perfectly. Crisp and tasty. I was greeted…read moreimmediately when I entered. There is a counter to order but no inside eating option. There is a table outside that you could sit at. With my double broiled crab platter, I also had potato salad. It could have used a hit of old bay or paprika to set it off. The crab cakes were ok. No filler, but not enough seasonings. You really do get a nice lump of a crab cake, but I would have preferred it to be more moist. I did get a side of tarter and cocktail sauce. The tartar sauce is homemade I think. I would have enjoyed it with more pickle juice and pickle and again a hit of paprika or old bay would really set it off. I recommend if you're not craving highly seasoned food, but tasty and well prepared.

Sal's son prepared the grilled Asian-glazed salmon, and it was absolutely delicious! The salmon was…read moretender, flavorful, and cooked perfectly, with a sweet and savory glaze that complemented it beautifully. A satisfying, well-prepared meal that I would gladly order again.

Instagram inspired trip…read more We ordered the catfish sandwich, salmon salad, and chicken nachos Catfish- 1/10 thin and flat. Sandwich was bland. Good catfish doesn't even need Tatar sauce and hot sauce to be honest. It should be seasoned and hot. This wasn't it. Chicken Nachos- 8.5 very flavorful, chicken was cooked perfect, pico, sour cream, cheese. My daughter told me to stay out her plate! Salmon Salad 10/10 again my other daughter had to remove me from her plate. Salmon was delicious. Caesar salad was fresh and good. Restaurant is in a co-op of other restaurants together, different for us but most were closed so we didn't get to try all spots. We would not come back on purpose but if you are in the area try them. Just remember fresh fish have clear eyes.

Great Prices! Fresh seafood and food quality. Customer service was warm, friendly and…read moreknowledgeable. They have a creative menuI including seafood deviled eggs and crab pretzels. I will definitely patron this business again

Not only is all the seafood I tried terribly not fresh, the attitudes when getting service was…read moreatrocious. Then it dawned on me that they still don't care about my black or brown dollar. Stinks inside as well. All Seafood restaurants have a smell but a rotting smell like this place. Maybe it's the racism