Delicious food! Brisket tater skins...highly recommend! Our server, Angela, was great too!read more

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

I really enjoyed everything about this place. Not over-the-top, and I loved it. A very quaint place…read moreto get good service, a nice meal, and a nice family. Wishing everyone the best.

Little Roadside Grill opened a few months back in the former Kepley's Barbecue spot. It lacks the…read moreformer establishment's pedigree and name recognition, but it serves up similar fare: sandwiches, salads, burgers, dogs, and barbecue plates (with cobblers and banana pudding for dessert if you are so inclined). Though named for its owner Jeff Little, it isn't a large space: a long counter with stools and a few tables. The no-frills ambiance fits the restaurant's concept well. There were few patrons when I stopped by for lunch on a Saturday, and I couldn't have asked for faster or friendlier service. I went with a chopped sandwich with coleslaw, no side, and it was prepped very quickly. You can find Lexington-style dip on the table, but other sauces are available upon request. The sandwich was a decent size, and the meat was prepared well (chopped medium and neither mushy nor dried out) if rather bland. Adding spicy barbecue sauce (a heresy for Lexington-style fans, I know) remedied that. For $6.50, I had no complaints. Affordable, unpretentious, and fast, Little Roadside Grill won't win any barbecue championships, but it's a solidly satisfying local option.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Great folks. The onion rings are crispy and beer is ice cold. A staple in the High Point area.read more

Wow. I love my smashies. The best smashburger special in town. $10. Yup, only $10. But for the…read moreservice, you gotta tip these folks like it was a $15-17 burger. Give the $5 you save to this great staff. Iconic High Point family business. Support local. Yummy!9

We recently visited The Podium as part of a local food series we're filming, and overall it was a…read morereally enjoyable experience. The atmosphere was one of the biggest surprises. They have games, pool tables, darts, basketball, arcade machines, outdoor seating, and a welcoming setup that makes it easy to hang out for a while. The staff was very friendly and accommodating from the moment we arrived. Our total wait time from sitting down to receiving food was about 21 minutes, which felt reasonable considering drinks and appetizers came out first. The deep fried crab balls were delicious, and the fries were cooked perfectly. For the wings, we tried multiple flavors including Atomic Buffalo, Sweet Chili, Lemon Pepper, Teriyaki, and Jerk. The cook on the wings was excellent -- crispy without being dry. Some flavors stood out more than others depending on personal preference, but the Sweet Chili and Teriyaki were favorites for our table. The ranch was also really good, which definitely matters with wings. Overall, the atmosphere, service, and food made this a fun experience and we'd return again.

My mom and I stumbled upon this place after getting our nails done nearby and I'm honestly glad we…read moredid! The food was good (mostly typical bar food but still delicious!). The wings had a lot of flavor and were a little spicy which I liked. The pretzels were delicious. The cheese sauce was the only thing that could've been better. We also got the garlic cheese curds and they were SO garlicky and cheesy. I was really impressed with those. My mom got the taco salad and she was really impressed. It comes in a taco shell which is a nice touch and they definitely didn't skimp on the ingredients. My favorite thing about this spot though was the vibe! We ended up there on karaoke night which was such a nice treat. They were doing a karaoke competition and had a panel of "judges" which was so fun! Our service was really good too. It seemed like a lot of people were regulars but everyone was super nice! Definitely a fun spot to grab a drink and a bite to eat.

We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

Great dinner with Chris as our waiter. 25 min wait when we walked in but he grabbed us and said he…read morehad a table by the bar. We caned our name on the waitlist and he took great care of us. Outstanding old fashioned and great burger. Sitting in the bar area was not crowded, noisy or rushed. We had a wonderful evening. Thanks Chris

Wow ! This place is a hidden gem in kernersville . I was in town for a conference and the hotel…read moremanager recommended it . The ambiance is that of a western steakhouse in Texas. Our server Chris was soooo pleasant and kind. I got the steak kabobs medium well , with a baked sweet potato and brussel sprouts. Everything was flavorful and filling. This place is a must try !

We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

Rixters doesn't disappoint. I've tried something different each time since I've started coming and…read moreI haven't had a bad experience yet. It's a sports bar atmosphere with several televisions and ample seating. The servers are always kind and attentive. Their burgers are delicious, which I normally get with hot chips on the side. Tonight I tried the steak tips with Mac &cheese and green beans. It was delicious, and I cleaned my plate! My daughter got the chicken nachos which were so tasty. The chips were actually made in house with flour tortillas! Can't beat the variety and flavor, along with the prices that are comparable to other places in the area. Give it a try!

Food was great and service was great. The portions were large and everything was well cooked. There…read morewas an upcharge of 2.00 for jumbo shrimp and oysters and that was a bit much, My only reservations were that it was a bit too costly for me. Otherwise five stars.

Wanted to get the pick 3 platter, but it's a $9 extra charge to get the three I wanted. So I got…read morethe shrimp burger listed under hamburgers. Took a long time for our food to come out despite it being nearly dead in the place. Was supposed to have coleslaw and whatnot on it. What comes out is popcorn shrimp on a stale bun with overcooked fried. Not at all what was described on the menu. When I questioned it, the server argued with me the. Said he would get the manager. No manager ever came and the server simply said he just took it off our bill. Not what I wanted as I wanted what was ordered as described on the menu. Tea was good though.

I went to Nonna Rosa's at Stock and Grain last night for a pizza making event and it was amazing!…read moreThe chef's were super experienced, friendly and helpful and gave us a great demonstration of how pizza is made and let us make our own pizzas as well. We got to roll out the dough and then add our own personalized toppings! The other restaurants here are great as well. I got to sample the smoked mac and cheese from B3 Smokehouse and it was super flavorful and smoky. Some of the best mac and cheese I've ever had. Although sitting anywhere in the food hall is great it's a particularly great place to go if you're seeing an event at Truist point stadium. Their outdoor patio looks out over the stadium and the field so you'll have a perfect view of whatever event you're watching.

The Food Hall is very nice, it's clean, well lit and seating spread out all over the entire hall…read more There doesn't seem to be enough seating if there is something going on in the area though, perhaps the outside sales are where it's at! There's a nice selection of a variety of food vendors, nothing is duplicated and it's all super unique to the others. We sampled four of the vendors and all of the food was amazing! There was nothing going on at the park so it was relatively slow for business which we thought would make our visit easy without a lot of waiting in line (which there were none) or waiting for our food. The reason for the 4 stars is the wait time and friendliness of the vendors. They all looked very tired and dare I say grumpy?! No greetings, no smiles, no interaction other than taking the order and pointing to the pay scan. The orders took absolutely forever! One sushi roll took about 15 minutes and the birria bites took about 25 minutes! Crazy wait times for such a small crowd. We will definitely return for B3 Smokehouse and probably some sushi, they were both phenomenal, just wish the vibe was a little more friendly and fun.