I really enjoyed everything about this place. Not over-the-top, and I loved it. A very quaint place…read moreto get good service, a nice meal, and a nice family. Wishing everyone the best.

Little Roadside Grill opened a few months back in the former Kepley's Barbecue spot. It lacks the…read moreformer establishment's pedigree and name recognition, but it serves up similar fare: sandwiches, salads, burgers, dogs, and barbecue plates (with cobblers and banana pudding for dessert if you are so inclined). Though named for its owner Jeff Little, it isn't a large space: a long counter with stools and a few tables. The no-frills ambiance fits the restaurant's concept well. There were few patrons when I stopped by for lunch on a Saturday, and I couldn't have asked for faster or friendlier service. I went with a chopped sandwich with coleslaw, no side, and it was prepped very quickly. You can find Lexington-style dip on the table, but other sauces are available upon request. The sandwich was a decent size, and the meat was prepared well (chopped medium and neither mushy nor dried out) if rather bland. Adding spicy barbecue sauce (a heresy for Lexington-style fans, I know) remedied that. For $6.50, I had no complaints. Affordable, unpretentious, and fast, Little Roadside Grill won't win any barbecue championships, but it's a solidly satisfying local option.

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

We recently visited The Podium as part of a local food series we're filming, and overall it was a…read morereally enjoyable experience. The atmosphere was one of the biggest surprises. They have games, pool tables, darts, basketball, arcade machines, outdoor seating, and a welcoming setup that makes it easy to hang out for a while. The staff was very friendly and accommodating from the moment we arrived. Our total wait time from sitting down to receiving food was about 21 minutes, which felt reasonable considering drinks and appetizers came out first. The deep fried crab balls were delicious, and the fries were cooked perfectly. For the wings, we tried multiple flavors including Atomic Buffalo, Sweet Chili, Lemon Pepper, Teriyaki, and Jerk. The cook on the wings was excellent -- crispy without being dry. Some flavors stood out more than others depending on personal preference, but the Sweet Chili and Teriyaki were favorites for our table. The ranch was also really good, which definitely matters with wings. Overall, the atmosphere, service, and food made this a fun experience and we'd return again.

Stopped in for lunch on a weekday with my wife. We'd been wanting to try this spot for a while,…read morenice to have something in a spot that sat vacant for so many year. We arrived with only 2 other cars in the parking lot, which made us question if they were even open...as it turn out they were, but my wife, and I were the only patrons. We walked in to an unlit foyer, saw some light on in the bar area, so poked our heads in to ask if they were open. The bartender welcomed us and assured us they were, and invited us to seat ourselves. We grabbed seats at a high top, and she brought over the menus and took our drink orders. First thing I noticed was the table tops were not flat, they were wavy and made it very easy to spill your drink, so beware, and be careful where you put your drink down. The menu was pretty standard bar food, burgers, sandwiches, wings and other fried items. I decided to try their build your own burger, an 8oz patty with choice of cheese and toppings. Only side options were fries or hot chips. Food was quick to come out, but again, we were the only people there. The burger was OK, although just a frozen patty, they grilled up, the fries were good, but the portion felt a little small. Overall it was okay, perhaps they're still trying to get thing figured out. The bartender was friendly though. I didn't see a bar menu, but from what I could see they had a fully stocked bar. As we left, we poked our head around to the other side of the building to find a golf simulator, some billiards tables and a few arcade games. Lots of tvs every where though, probably a good place to catch a game.

We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

Great dinner with Chris as our waiter. 25 min wait when we walked in but he grabbed us and said he…read morehad a table by the bar. We caned our name on the waitlist and he took great care of us. Outstanding old fashioned and great burger. Sitting in the bar area was not crowded, noisy or rushed. We had a wonderful evening. Thanks Chris

This place is always a sure thing. The extensive menu, quality service and elevated yet…read morefamily/friendly atmosphere checks all of the boxes. It's a wonderful special occasion dinner spot.

With all the hustle and bustle of the holiday season, my wife and I, too tired to cook, were…read morelooking to pick up some dinner to go. After a some discussion and online menu review, we settled on Rixster. We've, been many times in the past, but haven't placed a to go order since the days of Covid I called in the our order as I was finishing up a few errands, the hostess who took the order was very friendly and said it would be ready in 20-25 minutes. I arrived a very full house of families dining and sports fans enjoying food, drink and drink while watching the game in the bar area. I figured I'd have a chance to grab a beer while I waited for the food to be ready, but was pleasantly surprised to find it was already done. After some debate, I decided to try something different on this visit, and got the Hawaiian Chicken Grill sandwich with a side of a Mac & cheese. Getting home, I opened the to go container to find a massive slab of chicken, sticking out both sides of the bun, not surprising based on my past varieties of chicken sandwiches from Rixster Grill! The sandwich was delicious, marinated in teriyaki and super juicy, topped with cheese and a grilled pineapple ring. It really hit the spot, and definitely filled me up. The mac and cheese was also fantastic, smooth, creamy and very tasty...only wish I had gotten an extra side of it. Overall, it was another delicious meal from Rixster Grill! If you like supporting flavorful, locally owned spots, I highly recommend you give them a try if you haven't before, they've got something for everyone on their menu and you won't be disappointed

We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

Service is always so lovely they are very kind and attentive! It's clean and the food is really…read moregood. My 89 year old Nanny just loves it! We lived in the area for almost 2 years and had never been until she mentioned it. Now we've been back 2 or 3 times! The prices are great and you get a lot of food and it's good!

While captain Tom's has been around forever, this is my first time visiting. They have daily…read morespecials for $12. I got the Alaskan white fish with fries Cole slaw and hush puppies. What a deal! The fries came out cold but the promptly brought fresh ones. The fish was well seasoned and soft. The staff is family friendly. I would 100% recommend.