Not a fan. I ordered the pulled turkey that was supposed to come with some rolls. What I got was…read morecold turkey and no rolls. I had to go back and ask for the rolls which they heated up and was actually warmer than the turkey meat. It felt like the turkey had just come out the refrigerator. On a good note, the tater tots and the Carolina barbecue sauce were absolutely amazing. The tots were crispy, hot, and prepared well. But the turkey was definitely not it for me!

Super fast !! Super comfy and cozy !…read more Super yummy!! The bs y back ribs and Mac and cheese on a rainy day was just what I needed.. this is definitely not your typical food court food.

Stopped in for dinner on Sunday evening on March 8, 2026…read more Enjoyed for the first time the Yardbird. Really delicious! Our waitress was friendly and service was quick. Been here a few times and it is always a staple place we eat when in High Point.

We visited on Friday evening just as the dinner rush was starting. Our server was very friendly and…read moreefficient. It is on open concept however the booths are roomy and offered enough separation the noise level was not at all bothersome. We ordered our drinks and the onion dip appetizer and that was very good. For entrees we got the SOB burger and meatloaf sandwich. Both were very good and hand made patties. We had intended on ordering desert but were too full to order anything. Still had leftovers to bring home. The prices were reasonable.

Was in the area for business and this place was recommended by some of my Greensboro colleagues…read more The daily specials on my visit were brisket meatloaf or brisket chimichangas. Unfortunately when I arrived at 5:30 both were already sold out. I went with sliced brisket, collard greens and Gouda Mac & Cheese. Everything was excellent! Good smoke ring on the brisket, meat was very juicy and not dry. Only complaint would be that I prefer the stems removed from my collards, not a deal breaker, just my preference. All of the BBQ sauces were excellent as well. The atmosphere was awesome, loved the old vintage hometown feel. Can't wait for my next visit, I will arrive earlier to try and get the daily specials!

Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

On N Main, did a good job with a big catering order this past Sunday, even made up for a mistake…read moremade, I appreciated that. Also, their Chicken Pie is fantastic!

Absolutely love this place, the kind staff make it a joy to visit. We have tried many of the…read moredifferent menu choices. The ribs fall off the bone. So does the chicken. Today they even got a validated 5-Star rating: The local Fire Department parked their truck to load up on vittles. Fire Department approved!!!

We picked up BBQ Joe's today for me, my mom, and my husband, and the food was really good…read more George got the pulled pork sandwich combo with Joe's sauce and slaw, hushpuppies, and pink lemonade. I got the sliced beef sandwich combo with slaw, okra, and sweet tea. My mom just wanted peach cobbler and okra, and we added potato salad and banana pudding for ourselves. Everything was fresh and full of flavor. The pulled pork was tender and not dry. My sliced beef was juicy and seasoned well. The hushpuppies were good, crispy outside, soft inside. The fried okra was cooked right and not greasy. The potato salad surprised me in a good way, it had slices of bacon in it, which was different but actually really good. The banana pudding was good and creamy, and the peach cobbler was good too. Portions are generous. It's a lot of food for the price and definitely worth it. Service was good,we were in and out. No long wait. The ambience was good too. Nice spot, plenty of parking, easy to pull in and grab the food. No complaints at all when it comes to the service or the atmosphere. Overall, solid food, good service, good atmosphere. We'd definitely go back.

I'm from KC so my BBQ standards are high. That brisket is FANTASTIC! Highly recommended!!read more

Had fun at Trivia Night! Had a good turn out on a Tuesday evening with about 12 teams playing. The…read morehost was good and took time to check in on all teams. Played several rounds, including some that focused on pictures, a crossword, and song titles. Had some drink specials, which was nice.

Stock and Grain Assembly Food Hall is a nice little food hall situated adjacent to the High Point…read moreRockers stadium. It isn't the biggest food hall, but is a nice size for High Point and has a decently diverse selection of restaurants. There is adequate seating both inside and outside, and it is a nice place to gather with friends or even sit to work/study. From what I've seen, food prices are pretty steep compared to other restaurants in the area.

Food was great with awesome servicer, food was also warm and very tasty, l would highly recommend…read morethis yal

Excellent service and great food. Our server was amazing she took really good care of us thank you…read moreso much Esther!!!!

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

We just had lunch at Southern Roots and really enjoyed it! I had the grilled chicken panini with…read moresweet potato fries, and my coworker got the Jackson with squash--both were super good. The waitress was friendly and polite, and the place itself was nice and clean. It was a little loud inside, but nothing too crazy. I get takeout from here pretty often, and the food is always consistently good. I didn't get it this time, but I love their grilled Thai shrimp--it's definitely one of my favorites! Definitely one of my go-to spots!