I've always wanted to try Uchi in Austin, but during my brief stay in Wynwood I knew it was my…read moreopportunity. We came during happy hour and ordered most of the menu items - avocado nigiri, scallop nigiri, waygu handrolls, fish curry. The avocado nigiri and the fish currry were my fav! I also got a guava margarita for $10. We got a huge amount of food and it was a great value! I definitely recommend coming during happy hour and taking advantage of the deal. Uchi is probably the best restaurant in the Wynwood area if you're looking for real, thoughtful food. Finish with the fried milk sundae!

Supposedly the best sushi in Miami. It was very good. Place was crowded at 7:30 and there is valet…read moreparking. Located in the wynwood design district of Miami. Service was very good. Went here with my son, his girlfriend and my husband. Since they have been here before we let them order. They were out of quite a few things, so that was disappointing. They did offer a nice crudo as complementary. Some of the highlights: scallops and oysters were delicious. The tempura shrimp was good as well. Everything was very fresh but some things were not as good as others. Meaning not everything was great. The toro was very good. The less fatty was just as good as the more fatty one. They were out of the waygu but substituted amberjack which we ate but don't usually eat without telling us until it came out. The desserts were excellent the jasmine cream and banana cake was an excellent finish to our meal. Drinks were very good. But did not have any diet soft drinks. Casual atmosphere. Ambiance-5 Food-4 Drinks-4 Service-5

Great food, service, atmosphere, music... hidden gem in little Haiti... well worth the 5 minute…read moreUber from downtown Miami

The wine was delicious, the staff was amazing the food was uniquely surprising in a great way. The…read moreambiance is cozy bar like setting not intimate tables so prepare to share the experience luckily we were on our own. The reason I give it 4 stars is the location. The designated parking isn't clear and was full. We did get help and guidance to park in the empty lot next door but it was overgrown grass with trash not friendly to my outfit and no setting the tone. The trash and environment outside of the venue is distracting ... Im a native born and raised and knew what to anticipate but still it was disappointing. If you are willing to overlook that aspect, it is a unique experience and I would recommend you try it. I cant say enough good things about chef and his beautiful lady.

Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

Giselle Restaurant offers a truly elegant and upscale dining experience. From the moment you walk…read morein, you're welcomed with warm smiles and outstanding customer service. The atmosphere is inviting, stylish, and perfect for a special night out. Our server Manuel, was exceptional !! He was very knowledgeable about the menu, made excellent recommendations and helped us choose the Chef's Centerpiece for Two. We also tried the dumplings, which were absolutely delicious. Every dish was beautifully presented and full of flavor. One unique touch I loved was that after the meal, they brought warm essential oil towels to refresh your hands, which was especially nice after enjoying seafood. It made the experience feel even more luxurious. Be sure to save room for dessert! They have a wonderful selection, and everything we tried was absolutely delicious. I highly recommend Giselle Restaurant if you're looking for outstanding food, excellent service, and a memorable fine dining experience. It's definitely worth a visit!!

Giselle is what every visitor to Miami expects for a fun night out with good food, people watching…read moreand music in a trendy setting. What surprised me was the excellent service, from start to finish. I arrived early and had a drink at the bar, served by a gorgeous, knowledgeable and polite bartender. As it was early, I probably paid attention to the others at the bar more than I would normally, and it was a very colorful, diverse mix. Beautiful people dressed to the nines, a few couples and a few who were obviously tourists. Great start! The highlights included the dumplings, truffle fries and Snapper. I am a French fry purist, but these changed my mind! I would skip the tuna with caviar over rice appetizer. This one hurt as it was highly recommended by our server. The proportion is just wrong. The mushrooms as a main side were also rather pedestrian. I know we had multiple desserts, but I can't remember them. A big plus for me is that we were rooftop, but it is fully enclosed. Smart and perfect for Miami's unpredictable weather. Since it's clear, you won't miss a thing.

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

similar vibe to tao in nyc/vegas…read more we ordered the chinese prix fixe: - dumplings 7/10 can definitely tell theyre handmade but so small haha - black pepper beef 7/10 flavor was really light for black pepper beef (usually the black pepper is almost overwhelming but in a good way) also veggies in the dish were like store bought frozen veggies :/ tasted like pf changs tbh - ube flan 7/10 way too sweet but good we also got the szechuan ny strip 7.7/10 if the sauce was on the side instead of on top and they had green beans instead of the potatoes it would be a 9, it was cooked really well !! service was kinda weird, it wasn't busy but our waitress rarely checked on us and it kinda felt like she didnt wanna be there/passive aggressive

We went on a slower night when it rained, so unfortunately we couldn't sit outside…read more But the ambience, interior architecture and vibes are really a class act. Komodo has been in Brickell since 2015. I feel many restaurant operators tried to copy and outdo them, but it's still one of the best.

I love the variety of food offered here--there's something for everyone. If you're in Miami, I…read moredefinitely recommend checking this place out!

This little lucky food hall is a great spot to check out in Wynwood, especially if everyone in your…read moregroup is craving something Asian but can't quite make up their mind. It features a short lineup of vendors serving everything from dim sum, ramen, classic and specialty sushi, boba to Korean pancakes and shareable plates, all in a relaxed space with both indoor and outdoor seating, plus a sake bar tucked along the back. We got there for late lunch and were in the mood to sample a little of everything, so we ordered from Gold Marquess, Yip, B-Side, and 88 Unnie. Everything came out quickly, and every dish was flavorful. The seafood scallion pancake was a pleasant surprise. Crispy, savory, and definitely worth trying, just be sure to eat it while it's hot because it loses its magic once it cools down. The salt and pepper shrimp had great flavor, though I would've loved a few more shrimp and jalapeños with fewer scallions. The crispy Spam Musubi had a perfect balance of sweet and savory and disappeared from the table faster than them all. I was a personal fan of the Chili chow fun with that umami flavor and egg noodles. This is one of those places where everyone can order what they're craving and share a little of everything. That's usually the best way to tackle a food hall anyway.

Absolutely love this place!!!! What a great addition to our…read morelocal restaurant repertoire...... My wife and I dined there this week and all of their Robotayaki Izakaya skewers were incredible. It's about time we had an Izakaya. Darcy the servers was awesome. Top notch food and service. Had the ribeye steak, the short rib, the chicken, the salmon skewers along with mushrooms and wagyu dumplings and damage dumplings all fantastic. Will add pics soon and will definitely be back!!!!!

One of the worst dining experiences I've had, largely because of how rude and dismissive the host…read morestaff was and we were there for 4 hours. We had a reservation for 8 people at 7:45 PM. We were told we couldn't be seated until our entire party arrived. Once everyone was there, I went to check on our table and was told they didn't even have one for us and couldn't tell us how long the wait would be. Instead of offering solutions, the hostess acted annoyed that we were asking for updates. We eventually had to ask to split the group just so some of us could sit down. A table opened right next to our friends, and we were told it would be ours, but we were made to wait another 20 minutes because they said we couldn't sit until menus arrived. During that time, other guests were seated before us. The hostess who was seating us, repeatedly ignored us whenever we politely asked for updates. Her attitude made us feel like we were inconveniencing her simply by asking about our reservation. When we were finally seated, we were told tables couldn't be pushed together because it was a "fire hazard," yet another large party nearby had tables combined. The service didn't improve. Our Miami Spice meal came out in pieces, our mushroom truffle rice was forgotten, and our server initially argued that we had never ordered it before later admitting we had. After nearly three hours, we'd lost our appetite, and he even commented, "After all that, you don't even finish it," which was incredibly unprofessional. To top it off, we were celebrating a birthday, and the server brought out the sparkler while the birthday girl was in the restroom, causing her to miss the celebration. We spent nearly four hours at the restaurant. Between the rude and dismissive host staff, the disorganization, the slow service, and the food not worth all that. I would not return or recommend Double Knot.