First time here, as residents of Ellington, this was the day to try it, so we stopped in for dinner. My first impression is that it appeared to be a good meeting and mingling place. Has decent sized bar area, where we sat. It has a nice big outdoor patio and sitting area that overlooks the parking lot and route 74. We are young 'older' people in our late 60s, eating outside isn't really our thing unless the weather and views are perfect, not the case here. Service was adequate, employees seem to cover for each other. Unfortunately, they lack experience. After sitting down and greeted by our waitress, we were immediately handed off to another waiter. Initially, our first waitress left to get our menus, but never return. The replacement had to get our menus, the delay and unexplained change was awkward but not an issue. However, I have to wonder why we were not handed menus upon first contact. I happened to catch a glimpse of our 1st waitress high-stepping out the front door a little later.
J Rego's pricey and changing menu is that of a higher end establishment. Waiter mentioned twice how their new fall menu will be out soon, and how it is always changing. I overheard him repeating it to other patrons, most likely instructed to do so by management. Inexperienced waitstaff and lack luster entrees is woefully short of the restaurant status they seemed to be seeking.
For appetizers, I ordered fried mozzarella sticks, the wife onion rings. Onion rings were from frozen, not fresh, and came with a small 'ketchup cup', too small for dipping unless onion ring is cut or a bite removed first.
Mozzarella was good, with a crunchy Italian spiced breadcrumb crust, my wife didn't care for the spice flavoring. A simple dish that would difficult to mess up, but can't be jazzed up much to garner a higher price.
The mozzarella appetizer consisted of 2 triangular sticks with smears of marinara and Alfredo sauce on each side of the plate. The marinara was fresh made with chunks of sautéed veggies, it had good tomato taste but was very watery. The Alfredo sauce was good, at least the little bit I was able to scrape up and get into my mouth. Both sauces were ladled thinly on the plate making it difficult to get a good coating on a bite of the mozzarella. We were only given a fork and knife, no spoon, (I would have utilized it) sauces were too thin to work with the knife.
Wife ordered a burger, nothing to complain about, but nothing notable either, it was just a cheeseburger. She replaced the side fries with a salad. She claimed the salad had the same Italian seasoning flavor as the mozzarella sticks and therefore didn't like or eat it.
I ordered grilled lemon chicken and capers on a bed of pasta twists. The only ingredients were chicken, pasta, spinach and capers, served in a bowl. It came with too much clear broth/water that was predominantly and unmistakably lemon, it puckered me right up. The dish tasted just like it looked, there was no depth of flavors or presentation. After acclimating to the shock of the lemon, I was able to get through it. A shot of vinegar would have had the same effect. Dish was far too simple and deconstructed for the price. Upon the initial lemon punch to my taste buds, I wanted to tame it down with some salt, I noticed there were no S&P shakers, saying something to my wife about it. Roaming employee (manager?) overheard me and was Johnny-the-spot with a set. Similar to the menu incident, I have to ask, why was there none on the table to start with and where did he get the set he brought to the table? Another nit-pick, is how our appetizer's came out fairly quickly, but the entrees took much longer, they showed up 10 to 15 minutes after we had finished the appetizers. Good thing we had our phones to occupy our time and not in hurry to go anywhere.
Bottom line; we could have gotten the same quality or better 1/4 mile south on 74 at "Casey's" for considerably less than we paid here. My past experiences at Casey's tell me the atmosphere and service would have been as good or better too. It could be said that Casey's is more family and "old fogie" friendly. IMO, J Rego's is a younger upper-middle class crowd gathering place, it is not geared for families with kids. I'd go back but only if it was with another couple or group event. Overall, I was unimpressed with the high prices and inexperienced staff (line cooks). read more