This used to be one of my favorite spots, which makes this disappointing to say…read more Service -- specifically from one of the blonde bartenders (she's never introduced herself, so I don't have a name) -- has consistently gone downhill. We've had to repeatedly flag her down while sitting with empty plates and glasses. No check-ins, no acknowledgment. When she does come over, her attitude makes it feel like guests are an inconvenience. I'm a bartender myself, so I understand busy shifts. But basic hospitality like eye contact, clearing empties, professionalism -- isn't optional. My drink was poorly made and unbalanced, which only added to the frustration. What really crossed the line was hearing staff behind the bar openly speaking negatively about customers -- including people currently seated. That's not just bad service, it's unprofessional. It's unfortunate to see a place I enjoyed decline like this. I hope management steps in.

Great happy hour menu!! Bartender was awesome. Chill vibes. Wings were really good! Would go back…read morejust for them. Definitely keeping this in mind for the next time we need a HH spot besides the usual gbury choices.

The Main Pub is always a great local place to have a drink, eat a meal, listen to some music, and…read morein warm weather, sit outside on a beautiful patio. We stopped by on a cold night for some dinner. Sat in the bar area at a high top table. It's welcoming, comfortable, and 'nice'. We were there on a Thursday night. They have trivia on Thursday, but not until 8:00. Since we came at 6:00, we didn't want to wait around that long, however, another time we will plan to come later. Our server was beyond nice (I wish I found out her name). Whether it was checking if we had what we needed or making sure our member number was recorded - they have a Loyalty program. My husband had a turkey sandwich as a wrap. I had the fish tacos. Comes with 2 tacos and a side. I got the ceasar salad as my side. Took 1 of the tacos home (lunch the next day) Delicious.

Came here for Sunday night Karaoke. The atmosphere was great. Great group of people that came out…read moreto sing. The bartender was great and very nice. Both bartender and manager kept everyone safe especially from those who may have over drank. Would definitely come back to try their food! Kitchen closed at 10p.

Fantastic place to grab a drink! Perfect for watching the game and a quick lunch. Service was…read morespeedy and the drinks were reasonably priced.

What an awesome hidden gem! I've driven by this brewery a hundred times and finally made time to…read morecheck it out. Very cool atmosphere and helpful bar tender. You can order more than just beer here - including cocktails. I sampled some beer but just wasn't in the mood so I got an old fashioned. Pretty good for $10! They have a bunch of games and other things to keep you and your group occupied. Will definitely visit again!

Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

*This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

I've been to Elicit Brewing Company in Manchester multiple times -- probably around six times at…read morethis point -- and every single visit has been such a fun experience. This place is HUGE and has so many different vibes all in one building, which I absolutely love. The drink selection is one of my favorite parts. They have so many beers on tap, plus cider flights, sour flights, beer flights -- all different types of flights if you're like me and enjoy trying a little bit of everything. And if beer isn't your thing, they have cocktails too, so everyone in your group can find something they like. The food is just as impressive. The Philly cheesesteak egg rolls are AMAZING -- crispy, flavorful, and honestly one of the main reasons I keep coming back. The burgers are delicious, and the desserts? Oh my goodness. The deep-fried Oreos are next-level. Atmosphere is where Elicit really stands out. There's the big open beer hall feel inside, but also different sections depending on what kind of night you're looking for. It can be chill and casual earlier in the evening, then turn into more of a going-out/club vibe later on. There's a cocktail bar upstairs, and as the night goes on the energy really shifts. In the summer they have bands (sometimes outside), a full outdoor bar, a fireplace, two inside bars, a little quieter lounge area with couches, and even a small game room. Bathrooms upstairs and downstairs make it convenient, and you can rent rooms for private parties too. I also like how the food ordering works -- they give you a pager and you pick up your food when it's ready. Tables are first come, first serve though, so definitely save your spot because you can lose your seat if you're not careful, especially on busy nights. It does get packed on weekends, so I recommend getting there early if you want a good table for your group. But overall, it's one of my go-to spots in Manchester when I want good drinks, great food, and a fun atmosphere. Definitely a place I'll keep going back to -- and those Philly cheesesteak egg rolls will always bring me back.

Normally I love elicit! always a good time to grab drinks and food with friends , they host fun…read moretrivia nights and have a dog friendly outdoor patio during the summer ( which I love ). . So I was super excited when I saw they were hosting a galentines day drag brunch !! The drag show was amazing !!! But I was disappointed that there was no BRUNCH food . You can't have a brunch show and no brunch . They did offer a regular menu to order from . The other problem is that there were no servers so we had to order food and go downstairs pick up our own food and. Then bring it back upstairs... which is very annoying if you are going there for a show and have to leave to get food ! Not to mention there was an issue doors were suppose to open at 10 am so we got there early to get seats settle in and order food . However the doors open well after 10:30 . And possibly an issue with the bartenders ( not being available) but they were able to figure that out thankfully by the 11 am show . So a lot of issues .. the show itself was amazing . The food was okay . I did end up getting the grilled chicken sandwich which was good ( nothing amazing ) and the fries were plain no seasoning . 3/5 for the food . The drinks were good ! I ordered the strawberrry Hugo spritz that had elderflower in it which I really enjoyed all flavours were balanced equally (4/5 ) and then I tried the peach hard palmer which I was not a fan off (3/5 ) Drag show 10/10 ! ( highly recommend ) I wish they advertised it a just a drag show and not a brunch + show ( since there was no brunch options ) ! And also a very limited Valentine's Day cocktails ( only one option of a red velvet martini) Overall fun event but need to plan events better if they do plan on hosting and consider adding food specific for the event ( or not advertise as brunch .. if you don't plan on offering brunch food ) !

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

This was one of my first stops with the 2025 CT Beer passport and I am so glad for the…read moreintroduction! Great venue on a back road where there is plenty of open space. They had a food truck with delicious food, music and great beer. Plus the owners were on site serving and greeting customers. They were very personable taking time to talk and share their experience with their dream project. I am looking forward to returning to this brewery for the beer and the enjoyment of a day in the country.

Great place to meet up with coworkers and for Happy Hour. It's a smaller brewery and great location…read morein Glastonbury. They have nice grounds to chill and also they have a food truck so you can grab a bite to eat. its a cute place that has a good amount of beers to chose from. They make the beer on the premises They change the flavors of the ales seasonally. We had a flight to try 4 different flavors. I tried the blueberry cider beer and pumpkin which I preferred the blueberry. You should give it a try and check out the location.

Wow! What else can I say... this is a great brewery! Our friend introduced this spot to us and what…read morea winner! If you're from East Hartford you may recognize their brews from Burnside like the famous Ten Penny Ale. They're back as East Hartford Brewery with some of their old favorites and more! I got a flight and this was the first time in a long time I liked every beer I tried. My favorites were the Penny Weiz and the Leafy Penny! The inside/outside seating area is so cozy and filled with a bunch of heaters for the chilly weather. What a cool vibe. Staff was awesome as well. And the best part? They're dog friendly!!! They also have a great lineup for food trucks. We'll definitely be back!

Love the outdoor area - fun vibe. Always enjoy their beers but the coffee stout is off the chart…read moregreat this year ! You can bring your own snacks and the outdoor area has board games you can play. The music was so enjoyable we stayed longer than we had planned. For the women in the crowd, very clean restrooms also