So, if you are looking for Ambiance don't come! Now, Service! I have never had anything less than 5…read moreStars!!! The Staff, is always personal and welcoming! Food is by definition: Authentic, flavorful and seasoned to one's palate. If, you choose to elevate abet "zest" then one can. The Business is indiscreet, but don't be fooled stop in and enjoy you won't be disappointed.

it's a nice atmosphere but I came in it was empty, it took someone 7 minutes to come take my order…read moreafter making Eye contact with two employees. One lady who smiled at me I don't think she usually takes orders and one guy with a blue shirt who walked by and said nothing got my order took got my chips and salsa which was real good but the tacos i ordered were very messy it had a big glob of onions on it and it was just real soggy falling apart. i'll try to come back and give it another chance in the future but first experience wasn't well

I just finished half of a Super Burrito from Favela's. It was huge and delicious. The mix of…read moreingredients was in perfect proportion. The meat, chicken, was flavorful, moist and delicious. Everything else was too. I will definitely be back!

My fiancé and I went into to eat dinner here our burrito had to be made three times my fiancé asked…read morethe waiter for sour cream and cheese on his burrito and it was non existent to top it off the waiter argued with my fiance basically calling him a liar we will never come here again not only was the food bad but the service was bad too. The waiter when asked to fix the burrito said Puta Madre in Spanish so unprofessional I speak Spanish idk if they knew that but that's a bad word to be calling someone when you're in a business!! Will never eat here again and I don't recommend this place!!

Good food at this place. I've eaten here quite a good times and have never been disappointed…read more They have a solid salsa bar. Delicious aguas frescas. Really tasty ceviche.

This piece of plastic was inside our child verde super burrito was found halfway through eating…read moreit, glad we saw it poking out and didn't chew it.

This place is our favorite for a delicious carnitas burrito. The owners are so nice and remember us…read moreeach time we go in! I highly recommend it! The portion sizes are large for the cost.

This is the only place in Vacaville that I'll go for carnitas. I don't care how many pop up tents…read moreor food trucks there are, this place gets carnitas right all the time, every time. The staff is very friendly, the restaurant is clean, and the salsa is fresh. Did Iemtion that the carnitas are delicious? Juicy and flavorful is all I ask when it comes to carnitas, why oh why do so many other places get it so wrong???? Doesn't matter if it's tacos, burritos, or a plate, the carnitas are the best I've ever had.

Some of the BEST Chili Verde in 49 counties (of California) IMHO…read more Clean facility. Polite and friendly staff.

Mexican food is my favorite and I have eaten quite a bit of it all over the state of California as…read moremy job moves me around a lot... So the carne asada tacos were $8 each I ordered two and a fountain drink.. so for only two tacos and a drink out the door with a tip I was $25 in... The restaurant is cute the service was great the tacos for the worst I've ever had.... The meat was dried out there was no flavor at all they sprinkled some onions and a little pico de gallo on top with barely any salsa the most dry and tasteless tacos I've attempted to eat. I really wanted to like this place but come on.

So leave it to my daughter to decide last minute what she wanted for her high school graduation…read moredinner. ! She wanted quesabirria ! So what the grad girl gets. Cue Viejo Loco food truck! I was familiar with them as they frequent our neighborhood food truck nights ! In any case. I reached out and got a response super quick! Which was amazing because I only had less than 48 hours to sort thru dinner. I got all the information, questioned answered and make an order ! They worked with me to ensure I didn't over order and arranged delivery time. Everything went according to plan! Food was delicious and delivered fresh/hot.

Wonderful service, Wonderful food nice size portions ordered Street tacos and Burrito both did not…read moredisappoint enough condiments. Ambience nice for an outdoor truck!

All I have to say is get the albondigas…read more Also the el pastor tacos were our second favorite. It was a pleasure being served by such a lovely waiter (Noah) It was also lovely meeting the owner who shared with us that he has owned the restaurant for over 26+ years. We will definitely be returning here again with our family.

Great place to have a good fresh margarita authentic Mexican food and watch the would cup game at…read morethe bar area. Great ambience for sport

I don't do too many reviews However, when good service meets…read moregreat food I have the share with the world Yes this family business has wonderful service friendly people delicious high-quality food You can trust me I would know I've eaten at every Mexican restaurant in California OK almost all of them Come try this place out you will be happy you did and you will come back I'm bringing my girlfriend back tonight. Make it a great day! God Bless' Rick Pedro

I'm going to be 100 because I want to give an honest and constructive review. I know it's normally…read morenot hard to satisfy the average person, but I cook well and pay attention to detail, so my standards may be a bit higher. I tried this place after hearing good things and ordered the nachos. The chips didn't have much salt or flavor and mostly tasted like fried oil. The meat was a bit dry, tough, and overly salty for my preference. I was also surprised they don't offer pico de gallo. Overall, the dish just didn't have the balance or freshness I was hoping for. One thing that would make a big difference is execution. Great nachos should be layered, whether dine-in or takeout, so that cheese and toppings are distributed throughout instead of only on top. That prevents ending up with dry chips halfway through. At the current price point, a little more attention to layering would really elevate the dish. I also noticed the onions were chopped inconsistently, with some large pieces and some very small ones. More uniform chopping would improve both texture and presentation. Eating out isn't inexpensive, so I naturally look for quality and consistency. This feedback is simply meant to be helpful, not critical. I truly believe small adjustments can make a big difference. For now, I'll stick to cooking at home or visiting some of my favorite out-of-town spots that consistently execute dishes well. Whether it's a small hole-in-the-wall or a high-end restaurant, when a kitchen understands proper technique and balance, it shows. When you know, you know.