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    Jack’s Woodside Grille

    4.6 (479 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 1 month ago

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    JACK’S WOODSIDE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Incredible craft cocktails
    Joanna R.

    Our first time to this family owned hidden gem. We found this great spot online while looking for a late Saturday lunch. Angel was our server and she was as sweet and helpful as can be. The spicy chicken sandwich was out of this world, and my husband thoroughly enjoyed his cheeseburger, not to mention the beer, battered onion rings, which are hard to come by. We even chatted with other customers who are regulars and bragged about the quality breakfasts that Jacks turns out every day

    Dip trio
    Gina R.

    We came on Saturday around 4pm and were seated right away. The bar and a few other tables were occupied. The servers were friendly and helpful. Such a cute little place, they even had live music while we were there. We got the guava cocktail, the dip trio, and a couple of burgers. The cocktail was 10 out of 10. The dip trio was good and came with plenty of chips. The burgers were tasty and cooked the way we asked. Overall a great experience. Definitely will be back to try other dishes and breakfast!

    Banana Walnut Pancakes
    Brandon S.

    We have visited a couple times for breakfast and each time we have been impressed. They have some of the best bacon I have ever had, and we love the pancakes, french toast, and Swedish pancakes (their specialty)! The service is always friendly and attentive. They do a great job of making you feel taken care of. You can tell that Jack's is always filled with regulars, a sign that the experience is so good that people want to come back!

    Betty G.

    I drive by Jack's Woodside Grill all the times but had never dined here. So glad I finally came tonight. Food was very good and service was excellent. Salmon was perfectly cooked and the sauce had a nice, light lemon fragrance. It came with mashed potatoes and mixed veggies and everything was so tasty. Clam chowder had plenty of clams pieces and not just all liquid with a few pieces of potatoes like many other places. Delish! Noelle was awesome. She was so sweet and attentive, and served with a big smile, genuinely. The rest of their staff was so kind. I'll be back soon.

    Menu as of 2.10.26
    Angelena G.

    We ended up here because I wanted pancakes at 5 PM. And Jack's delivered, the pancakes are fluffy, light and delicious. Service is great, very attentive and friendly and welcoming. It was such a good visit that we are practically regulars now. The lunch menu and dinner menu have plenty to offer. They make a great turkey club, fresh and tasty. Don't miss the mimosa flight! Perfect for sharing. Comfy booths, clean restrooms, and TVs so you won't miss a game. They also have a full bar now. And they know what they're doing with it. Great spot for locals to get a good meal at a really good price.

    More seating area
    Denise W.

    I was craving a hamburger and this restaurant came up with good reviews so I decided to try it out. I liked the nice atmosphere, the host was super nice and the place was very clean. Here is what let me down a bit, the clam chowder was very bland, I had to add lot's of pepper. I tried the Laguna Burger and it also was not as flavorful as I hoped. It just needed some seasoning and although the fries were super crispy they were also very greasy. The waiter was absolutely awesome and very helpful. Would I go back here again, probably not as it was a bit out of my way and I was not impressed with the food. This is just my opinion and it could have been an off day for the kitchen. Remember to do random acts of kindness as it will make everyone feel wonderful. Happy Yelping and follow me for more awesome reviews

    John S.

    All those years........How did I miss this place until now? I ordered the BRAT (see picture). It was LOADED with avocado, fresh lettuce, flavorful ripe tomato slices and crispy bacon. The bread was freshly baked and the sandwich was marvelous. My wife had a Garden Omelet, Light and fluffy on the outside and loaded with vegetables on the inside. I had several tastes and found it to be exquisite. Our waitress was energetic, friendly, and attentive.

    Alan S.

    To be honest, I feel a little mixed about writing this review because I did get a stomach bug after eating here but service was really good and the food overall is really good and everyone enjoyed their plates so here I am writing this review. They allowed us to split a plate and the only thing that was different that I think might've got me sick was I added the hot sauce which may or may not have gone bad. There was definitely enough food for this brunch and they gave plenty of condiments and options. The Swedish pancakes were also good and plenty enough for my 8 year old. I would say the food is enough for two people unless you have a big appetite.

    Crab Melt

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    1 month ago

    Staff is Friendly, food is consistently good and the service is excellent. I feel comfortable and not rushed.

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    15 days ago

    The worst place. I don't understand why it's crowded. I should've read the room. I waited 20 minutes for less than mediocre food.

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    Page 1 of 12

    Jack’s Woodside Grille Reviews in Other Languages

    Ask the Community - Jack’s Woodside Grille

    Is this a tip style place?

    You can (and should) leave a tip. They are very busy but service can be excellent.

    Is there a dog friendly patio?

    Yes big patio but only 2 tables so far

    Don’t See Your Question? Ask Away!

    Hole In the Wall Burger - hole in the wall burger

    Hole In the Wall Burger

    4.6(993 reviews)
    7.2 mi
    $$

    I've been driving past this place for the last 2.5 yrs wondering how it was as it around the corner…read morefrom my house. I met the owner at the bar at local tavern. He told me he owns Hole in the Wall was impressed that he told me he makes most everything fresh, Grinds his own beef for the burgers Fresh cut fries own sauces . I had to try it the next day. WAY IMPRESSED! DID NOT DISSAPOINT! Their prices are resonable They probably have the best burger around by far and BEST price their burger anywhere else would be $20.00. Ricky the owner super friendly. I've tried the carne asada tacos , carne quesadilla , bugers , and fried chicken ALL GOOD!!!! I'm super picky italian when comes to food. I give it 6 stars . If you want fancy go elsewhere and PAY MORE MONEY for mediocre food. The Name Speaks For Itself. HOLE IN THE WALL.

    (5 / 5) Hands Down the Best Burger I've Had in Years!…read more​While passing through from San Diego, I was lucky enough to stumble upon Hole in the Wall Burger, and it completely blew me away. ​This family-owned spot is small, quaint, and exceptionally welcoming. You can instantly tell it's a local favorite--the staff was actually greeting regulars by name as they walked through the door! ​The food speaks for itself: ​The Spicy Burger: Phenomenal. Perfect kick and packed with flavor. ​The Classic Burger: Stupendous. A timeless, perfectly executed burger. ​The Hole in the Wall Burger: Mind-blowing! An absolute must-try signature item. ​If you are anywhere near the area, do yourself a favor and get here as soon as possible. I'll definitely be making a point to come back!

    Photos
    Hole In the Wall Burger - First time!

    First time!

    Hole In the Wall Burger - Asada Fries

    Asada Fries

    Hole In the Wall Burger - Hole In The Wall Burger Combo with Brick Style Fries... so yummy!

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    Hole In The Wall Burger Combo with Brick Style Fries... so yummy!

    Eureka!

    Eureka!

    4.1(566 reviews)
    3.6 mi
    $$
    Kitchen open late
    Outdoor seating

    Before I even get to what may genuinely be the greatest burger I've ever eaten, I have to start…read morewith Nevaeh. Somehow, Nevaeh managed to make three grown men eating burgers after rock climbing feel like we were being welcomed home after returning from a dangerous expedition. Every Wednesday, two of my childhood friends and I go rock climbing together. We've known each other forever, and our Wednesday routine has become sacred: climb until our fingers are destroyed, debate whether we got stronger or just found easier problems, then head to Eureka! for burgers and beers. And then there is Nevaeh. From the moment we sat down, her service was exceptional. She was warm, funny, attentive, and somehow appeared exactly when we needed something without interrupting three childhood friends catching up. The IPAs arrived cold and perfectly timed. And then came the burgers. After climbing for hours, you're operating on another level of hunger. Your forearms are cooked, your fingertips hurt, you've had that first sip of IPA, and you're discussing completely meaningless things with the seriousness of a United Nations summit. And then, in the distance... Nevaeh appears. Carrying the Double Smash Burgers. Time slows down. Conversation stops. Three men quietly turn their heads. She approaches carrying what can only be described as beautifully constructed monuments to beef. With the confidence of someone who understands exactly what she's bringing to the table, Nevaeh places the Double Smash Burger in front of me. At that moment, nothing else matters. I've been eating burgers since I was a child. Backyard burgers. Burgers after sports. Fast-food burgers. Steakhouse burgers. Gourmet burgers with ingredient lists requiring their own table of contents. I'm 41 years into my burger education. I thought I understood burgers. Then Nevaeh put this thing in front of me. The patties have those magnificent thin, smashed edges pressed against the griddle until they develop a deeply browned caramelized crust. The edges are crispy while the center remains incredibly juicy. Then comes the cheese, melted into every irregular crack, crevice, and crispy edge until the beef and cheese essentially become one glorious substance. The freshness and acidity of the toppings cut through the richness, the sauce brings everything together, and somehow the bun contains this entire operation without collapsing under the enormous responsibility assigned to it. Nothing dominates. Nothing is unnecessary. Every ingredient seems to understand that its sole purpose in life is to make the next ingredient taste better. Then you reach for the IPA. That first cold, bitter, hoppy sip after the burger is borderline transformative. The hops slice through the richness of the beef and cheese. The carbonation resets your palate. The bitterness contrasts perfectly against the salty, caramelized crust. Suddenly you're ready for another bite. Burger. IPA. Burger. IPA. Childhood friend says something. Nobody hears him. Burger. IPA. Nevaeh walks by and somehow already knows we're doing great. At this point I'm wondering whether she received specialized training in burger logistics because her timing was almost suspiciously perfect. Need another drink? She's there. Need something for the table? Already handled. Want to actually enjoy a conversation with friends without constantly being interrupted? She understands that too. That's what makes Nevaeh exceptional. Great service isn't hovering over a table every four minutes. It's anticipating what people need while allowing them to enjoy why they came in the first place. Nevaeh absolutely mastered that. Somewhere between the Double Smash Burger, my second IPA, and laughing with two guys I've known since childhood, I realized something. Burgers have quietly followed me through my entire life. Family barbecues as a kid. Burgers after sports. Burgers with friends as a teenager. Burgers after long days. And now, decades later, every Wednesday after climbing, it's still the same thing. Same food. Same childhood friends. We're just older now. And apparently we've finally found the final boss of burgers. The Eureka! Double Smash Burger. So I'm prepared to make an extremely irresponsible statement: This is the best burger I've ever eaten. Could climbing-induced starvation have influenced this conclusion? Possibly. Could two IPAs have strengthened my conviction? Almost certainly. But I have enough experience in burger consumption to stand behind my findings. The Double Smash Burger is phenomenal. The IPA pairing is perfection. But Nevaeh is what turns the whole thing into an experience. She doesn't just bring you a burger. She arrives carrying the burger. She presents the burger. She understands the gravity of the burger. The end.

    The burgers were awesome and our server, Nevaeh, was amazing. We come back every week for the deals.read more

    Photos
    Eureka! - Black & Blue Mushroom Burger

    Black & Blue Mushroom Burger

    Eureka! - Cheesecake

    Cheesecake

    Eureka!

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    Angelo's Burgers - Pastrami Cheeseburger

    Angelo's Burgers

    4.1(350 reviews)
    6.8 mi
    $$

    I'm somewhat of a regular here and I like the food, service, and dining area here, I want to…read moreactually share a story about an incident that took place here yesterday. I brought my little son to get a burrito and their curly fries. As usual, we enjoyed our food. But as we were eating, an elderly lady came walking in and unfortunately fell near the cash register. When I walked over with my son to see if any assistance was needed, I saw that the employees were already helping her. The lady had fallen and struck her head. One employee was sitting on the ground holding the lady the way a daughter would hold her own mother. The other employees were checking on the lady and making sure emergency responders were on their way. The kindness with which these people responded was something I am glad my son was able to witness. Yes, the food here is great. The people are even better.

    This place is fantastic! The service was friendly and quick. The burgers were delicious and full…read more The portions of fries were excellent. And the drink choices were fantastic. The restaurant was clean, including the bathrooms. We ordered: Cowboy Burger with curly fries and a small drink + Avocado Bacon Cheeseburger with regular fries and a small drink. Total came out to about $37. Not bad. The only thing we would have changed was getting regular fries. They weren't great so we wish we had upgraded to one of their other types of fries. We will definitely be back to try more of the menu.

    Photos
    Angelo's Burgers - Main dining room

    Main dining room

    Angelo's Burgers - NY steak Dinner and Asada Plate! Huge portions!

    NY steak Dinner and Asada Plate! Huge portions!

    Angelo's Burgers - Chips & Salsa. Love the red salsa and avocado sauce!

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    Chips & Salsa. Love the red salsa and avocado sauce!

    Jack’s Woodside Grille - breakfast_brunch - Updated September 2026

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