Had an amazing experience at Miss Molly's Cafe!! So many good menu items to choose from I had a…read morehard time deciding! I chose the brunch sandwich which comes on a homemade rosemary biscuit and it was fantastic! My mom said her tuna salad sandwich was the BEST SHE'S EVER HAD!!! They even have jugs of water for you to take to your table which I appreciated a lot. Next time I'm in the area, I'd love to come back and try a coffee! My only negative is that our food took a very long time to come out. Although, it was definitely worth the wait!

Been here a few times in the past. This time, I came with a friend to get a hot beverage and a…read morepastry. Food: They have a large selection of breakfast pastries, including scones, cinnamon rolls, hand pies, and more. There are also some savory items, such as a rosemary biscuit. It was a tough choice, but when in doubt, I go for a scone, and they had a Maple Cinnamon one. I had it warmed up a bit, and it was delicious. These scones are not muffins in disguise, which means the texture is a bit drier and more crumbly--perfect alongside a hot beverage. For my drink, I ordered a London Fog Tea Latte. I was hoping to have it served in an actual ceramic mug, but those are only offered to customers who order drip coffee. That said, they made a very good London Fog, with a little extra lavender and plenty of foam. For my taste, it could have been a bit hotter. Service: Everyone who helped us was kind and helpful and gave us plenty of time to choose the perfect pastries. When ordering the London Fog, they explained how they make theirs and how they would add the extra lavender, which I appreciated. As mentioned above, they do not provide mugs for specialty drinks, using mugs instead to keep track of customers who have paid for bottomless drip coffee. I could bring my own mug from home, but I am not a fan of carrying around coffee shop essentials. Atmosphere: The building is nicely designed on the outside and sits on a corner with plenty of large windows that bring in natural light. It faces north, so you avoid the glaring morning sun. Upon entering, there is a short walk to the counter, where you can view all of the bakery and pastry items. A menu board above clearly displays the breakfast and lunch offerings, making it easy for first time visitors. There are numerous tables that accommodate small groups, and a fireplace with a couple of upholstered chairs offers a cozy seating option. Even after filling up with customers, the noise level was very good, and easy to have casual conversations. A nice visit and a place I would enjoy coming back to.

What a fall from glory. Dismal. This place was an institution and I've tried to hold out, but it's…read morehorrible now. Soulless. Sloppy. They've changed the rye bread. It's soggy and doesn't hold up. There absolutely no reason to come here anymore. It was a staple and a must visit. Hasn't been that way in a long time. You know it's bad when they've gone from selling sandwiches to frying fish. It is dead and over for this place.

It took them 25 minutes to make me a pastrami sandwich, which wasn't very good. The pastrami was…read moresteak- thickness slabs, instead of deli slices like I'd expect. It was pretty bland (and I feel pastrami is difficult to make bland, by nature). It was overpriced for what I got - $15 for a typical-sized sandwich, and pickle. And my family of four had to go to a second restaurant for lunch, as only I ate from here... they didn't have anything on their short menu for two of my four, and didn't have the soups listed on their menu for the fourth. Less relevant, but still: the place is really sketchy, dingy. Looks like they cobbled it together halfway, and said 'eh, good enough'. We were not thrilled waiting here for almost a half hour for my meal to be ready. We never would have dined in. My daughter says the women's rest room was dirty and fly-infested.

Came here for the first time and we were very excited to try Gus's deli. We were in the mood for…read moresandwiches. Upon entering, we were immediately greeted by I'm assuming Gus. There was no one in there. We were the only customers. Very talkative guy. We didn't know what to expect so we took a minute reviewing the menu. We went ahead and ordered two turkey sandwiches. Options for bread are white wheat or rye. Other than that, we were only asked if mayo, lettuce and tomato were OK. Gus is very friendly saying we are going to love it!!! So we sat down the sandwiches came out freshly done. You can tell he takes a lot of pride in building his sandwiches. My boyfriend really enjoyed his sandwich. It's exactly what he was looking for. For my personal review I wouldn't really say this is my favorite. It was just regular white bread stacked high with three slices of cheese, a ton of lettuce and a stack of turkey. Way too big for me. I would've preferred sourdough bread maybe some pickles and toasted? Maybe some avocado and other add on options so that you can build your sandwich..... And of course a lighter sandwich. I definitely had to take the other half to go, but I wasn't really impressed. To be quite honest i could have just made a regular sandwich at home just like this. There wasn't anything special. I wouldn't spend my money on something that I could make at home. For any of those that enjoy just basic sandwiches like this i would say this should be your to go spot to help support the owners. Hours are short so you have to make sure you make your way early. Again, I'm not taking away from the fact that this is a great lunch spot and the owners deserve all the praise and business. You can tell they genuinely care. There is plenty of seating in here. Also, while other comments were made, Gus, definitely thanks you for your business quite a few times too.

I found this place in a hurry one day when I needed to grab a quick lunch. It was a bit hard to…read morefind as it's tucked away behind a large TV station building. But once you know where it is, it's easy to find and worth it. I went in during lunch one day and it was quiet. The hours are limited, as they close early afternoon. I had a great conversation with the owners and cook, Gus, and his lovely wife behind the counter. I ordered the lamb gyro plate with the french fries - and Gus said, you can get fries anywhere, try my rice! And so he served up the rice and asked me to try it right then and there. I asked for my feta on the side, and again he was insistent I try it then. The portions are gigantic - it was enough for at least 2 meals. We talked about his background in ethnic cooking. I was impressed they opened up around the time Covid-19 was raging and they've managed to stay in business despite opening up during a difficult time. The food was good, the portions are generous, making it a good value for the money, I enjoyed meeting the proprietors, and I'm looking forward to returning and trying out some of his soups and other lunch items.

Stopped in to LP with my kiddo and wife before the Jonas Brothers concert. I had seen their…read moredelicious food photos on Instagram and knew this would be a good spot for us. While other restaurants in the district had hour and a half plus waits, we practically owned the place sitting wherever we liked. On event days they have a reduced menu. As they were slow, the kitchen gracefully allowed us to place a regular menu Crustless Grilled Cheese with Tomato Bisque order for our kiddo. I ordered the LP Burger with bacon ($14 + $2.5 - double smash, sharp american cheese, shredded lettuce, fresh tomato, shaved red onion, LP sauce, potato roll) and my wife ordered the Potato Chip Crusted Chicken Sammy ($12 - honey mop glaze, mayo, shredded lettuce and pickles). The bar has a fair amount of good bourbons and at decent prices for being in the deer district, such as the double neat pour of Stagg I had. There was one bartender/server for the place, but she knew how to hustle while still being super friendly. The interior could use some art on the walls, but is bright and clean otherwise. The food was delicious and presented very well. That bacon I paid extra for? Oh my goodness. Thick cut, perfectly cooked, so dang good. Usually I regret adding bacon but here it is a must. My 8-year-old kiddo, who is practically a vegetarian at this point, devoured her grilled cheese and half of the big bowl of soup. I never even saw my wife's chicken sammy, so you know it was good when it goes down that fast. Thankfully as our food arrived the place started to fill, as they deserve to be filled! I want to come back on a non-event day to try the shrimp poboy, their house dry rub wings, as well as on the weekend for their brunch.

LP MKE: This is a relatively new bar/restaurant that opened near Fiserv Forum in August of 2023…read more The name serves a dual purpose as it stands for Local Pub (LP) as well as a reference to the building's past as a record store (LP was a type of record that stands for long playing or long play). I dined at the restaurant as part of a wedding rehearsal dinner, and they had a BYO burger bar. The potato bun was soft, perfectly chewy, and had hints of potato and butter. As for the smash burger patty it was pleasantly crispy but still juicy. Staff were attentive and friendly. Doughboy approved! Only reason for four instead of five is no premium or out of the box toppings (cheese curds, macaroni and cheese, fried egg, etc..) were offered. Doughboy_Food_Reviews

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

Breakfast sandwiches or lunch sandwiches they are some of the best deli sammies around. The wait is…read morenever that long even when busy. Seating is nice inside or you can take it to go. Jersey pork roll breakfast sandwich is my go to!

The hot beef sandwich was decent, but the inside was nicely decorated with vintage art and pure…read morebrick walls. If you tell the server that you're dining in upstairs when placing an order, you can watch the food be delivered on the conveyor belt when the food is ready to be served. There is also a patio with views of parts of downtown Milwaukee.

Soooooo you'll totally think this place is a big dump, but the food is actually really good!…read more I decided to come here because my old office was right next to this place. I was working there all day so I thought I would pick up and bring it back to my desk. It wasn't too busy, but the food was made fresh so it took a minute. Unfortunately I don't find myself on this side of Milwaukee since leaving my job, so I highly doubt I will be back, but it's worth a try. No parking, place is clean and the service is friendly.

I had ordered some food from them. The food was very old the chicken all purple looking like you…read morecan tell the chicken didn't got fried twice like they gave me some old food and I spent $30 and I'm mad and they would not give me my money back I will not be ordering from these guys again and I kept calling they answer the phone

this place is closed...drove by several times, always closed, latest was today, 1-15 at Noon. No…read moreLonger Open

Amazing lil place reminds me of some lil burger shop u would go with ur grandparents as a kid…read more Friendly service and the most amazing taste. Variety is awesome anything u can think you can get..in ur burger.on ur burger. Classic hot dogs hamburgers polish sausage the great summer time fun favs. So don't wanna cook call or stop in you won't regret it

I LOVE this diner. I have brought so many people here bc it is my favorite diner. I'm so happy to…read morebe a local. They offer a wide variety of food from breakfast to dinner options. They have adult beverages, desserts, coffee drinks... Plus, the pricing is very reasonable. Love a good balance of quantity of food offered and a lower cost. Always good service. Plan ahead on the weekend during breakfast and into brunch. There is a bit of a wait but nothing too crazy. Atmosphere is that of a diner. They have counter seats available.

Stopped in for a Friday late evening dinner. There was about a 30 minute wait, so we waited outside…read moresince it was pleasant. The hostess was very pleasant. Our server was prompt and efficient. The food came out quickly. We had the French onion soup, the seafood chowder, a cod fish fry (they were out of potato pancakes), and the cheese steak. I liked the option to swap the cup of soup for the fries for a $1 upcharge. They did not have any NA beer options so we stuck with soda and water. Everything was on the salty side, but it was piping hot and quick. The French onion ratios of bread and cheese to actual soup were a little off, but it had good flavor. The portion sizes of the meals were great, and the prices were reasonable. It's a typical no-frills "diner" vibe - we sat on the side with tables and booths.

The BEST donuts in Milwaukee! This is a quick service…read morerestaurant. They offer donuts and other breakfast items. I have had one of their breakfast pizzas in the past and loved it. Their coffee is really good too! I feel like that is not often the case with a quick service donut shop. You can place pick up orders online with a 24 hour notice. Otherwise, I recommend getting here early bc donuts sell out quickly! They have seasonal donuts available, so check them out online to see what they are offering. The ambiance is that of a quick service restaurant. Nothing fancy.

We were visiting our daughter for the weekend and stopped by Cranky Al's on our way out of town. It…read morewas clean and the employees were very patient while we made our choices. We grabbed a few donuts and hit the road. We had two long johns, a maple thingy and a glazed chocolate. When we arrived home an hour and a half later, we decided it was the perfect time for a sweet treat. All four donuts were delicious. It took me three days to eat my donut; it was still good on day three.