My boyfriend and I wanted to try a new place. We have driven past this restaurant numerous times…read moreand felt like it was time to try it. Upon entering the dining area I pretty big they have a pretty cool light fixture and the ambiance is nice. Once we were sat we asked if there was a drink menu. The waitress though nice, said no. When we asked about a wine list she again said no. I have never been to a restaurant where they did not have a drink menu..... we ended up getting our usual seltzer. The menu had a decent assortment and my boyfriend loves linguine and clam sauce. We are gluten free so it was going to have to be penne but it was nice it was an option. He said he liked that they gave him a lot of clams and it wasn't a puree but there was hardly any flavor at all. I ordered the Caperese Chicken with gluten free penne..... from the picture it looked good however, the chicken was so charred all you could taste was the grill. The only thing that has some flavor was the pasta. It had a faint garlic taste. The server though friendly didn't check on us that often and our food took over 45 minutes to come out and it wasn't busy. Im not sure if we just came on a one off night but the food just wasn't good. The drinks though had a pretty good price point. I'll come back for the drinks and id skip the food.

We stopped at Santello's after church today for lunch and boy was it good. It was our first time…read moretrying this place so we didn't know what to expect. The service was stellar and the food was delicious. We started out with the pretzel braids and literally it was the best tasting pretzel I've ever had. Something about that dough was special and made magical things happen with one's tastebuds. I ordered the B&S smash burger for my entree and they definitely smashed it out of the park with this one. We were blown away with this restaurant and will definitely be back.

One of the best experiences in Pgh. Perfect for date nights or get-togethers. Elevated upscale &…read moredressy. It was refreshing to see customers decked out instead of the usual pgh hoodies/sweats. In Mt. Lebo, we visited for Pittsburgh Restaurant Week ((summer 2026)) to try out their prix fixe menu and was not disappointed. You have the option to add on wine pairing for an additional charge. Started off the experience w/ warmed bread & whipped honey/chive butter that they bring for the table. Mellow & light. It was good. But to me, the bread crust was a bit too hard. Drinks menu displayed a varied range of crafted cocktails, beer, carefully selected wine & NA drinks. Husband had the Brown Sugar Peach Bourbon Mule- oh so good-- the peach puree offset the bourbon and it was ah-mazing! I had a cosmo- balanced & not too tart- I absolutely loved it! For dinner, husband ordered the Almond Chicken on Parmesan risotto & sauteed spinach. Seriously goood! The chicken was breaded then roasted w/ some flavoring & almond slices -- accompanied by a brie cream sauce, risotto & spinach. The brie cream sauce & parm risotto didn't feel like cheese overload ((thank goodness)), it was the right amount of sauce : cheese ratio. A must order dish. Prix Fixe Starter was Steak Tacos 2/order. Char siu marinated skirt steak w/avo-corn salsa, feta was unbelievably refreshing & light and the steak was tender. Really, really good!! Entree was Pork Medallions ((2)) on a bed of crispy poblano polenta w/ a side of sunchokes on a hazelnut watercress pesto; a blueberry maple glaze topping off the entire dish. One of the best entrees I've had the pleasure of enjoying. The pork was super tender & moist-- each bite was Umami to me. I asked the waitress if the chef was thinkin of making this a regular menu item and hopefully they would. Husb thought it was delish too. He ofc had to have a "few" bites to taste lol! Dessert was a Cremeux- a mousse/pudding like dessert so so sooooo good! It had crushed almond streusel & dulce de leche de coco sauce. Husb found it too sweet, but I cherished it. This entire meal & experience was magnificent for the both of us. Most def comin back again & again! Service: 5/5 Ambiance: 5/5 Drinks: 5/5 Food: 5/5

The service was great and the ambiance was nice. The restaurant itself is small, but we did know…read morethat going into it. House wine was pretty good for the price, and calamari was delicious. Our only complaint was that it felt a bit rushed. We were in and out within 45 minutes and would have enjoyed a longer meal for the prices.

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

Dined here on a Monday night and were surprised that it was empty! The location is located just off…read morethe main road of the strip district - plenty of space and full table service. Our server, Nina was delightful - funny and knowledgeable! I ordered the short ribs and they come with mashed potatoes and a succotash of sorts. The succotash reminded me of an omelette filling as it was primarily green and red peppers with corn kernels. The mashed potatoes were delicious and the short ribs were good as well. The sauce was a little sweet for my liking but overall I really enjoyed the dish. I also was pleasantly surprised to see that they had Blake's hard cider available in the cans and enjoyed two of those. My husband got the New York strip steak cooked medium, and it was done perfectly. He did ask them if they could do it Pittsburgh style, but was informed that their machinery doesn't get to the heat required for it. He also got mashed potatoes and he really enjoyed them. His old fashion was good as well although he barely tasted the liquor Overall, we really enjoyed our dining experience here and would recommend that others check it out. There is also a cigar lounge right next-door as well.

Stopped by Jupiter Grille for happy hour and really enjoyed it! The space is small and quaint with…read morean elevated atmosphere. There's a cute little cocktail bar inside, along with a few outdoor tables that make it a great spot to enjoy during the summer. I ordered the California chicken sandwich, which was good, though I do wish the chicken itself had a bit more seasoning and flavor. I also tried their new matcha tiramisu, and it was absolutely delicious. If you're a matcha lover, this dessert is a must try. The service was excellent from start to finish. Everyone was friendly, attentive, and happy to help. I'd definitely come back, but next time I think I'll try one of their larger entrées.

Great food, great atmosphere... 3 stars ONLY because if the wall switch looks like this, what must…read morethe kitchen lol like? Cmon, how hard is it to keep a clean place?

Amazing! Huge meaty crispy wing, super yummy fries, tater tots and onion rings.... Great service…read more Will definitely be back.... Fun place to watch the Steeler game

Do better Dive Bar. We haven't been here for almost a year because it was bad last time. Decided…read moreto give it another try and ordered take out yesterday. Got a burger and paid an up charge for Tator tots. Well it was ridiculous how little I got. Son got fries and he had a normal portion!!

My partner and I used to love going here or getting takeout when we were nearby. The food was…read morealways amazing, we usually got burgers or wraps, and the fresh cut fries were excellent. They were probably my favorite restaurant fries around. We came in to eat on our way back from Hartwood Acres, and wow, the fall from grace was pretty obvious from the start. It's been about a year since we last dined in here, and slightly more recently for takeout. The server, when she did finally come over to greet us, was very pushy about upsells and visibly disappointed when we weren't going for drinks or appetizers. She only stopped at the table twice before delivering our check; a runner dropped off our food and the server didn't check on us until we were basically done eating and I needed a box. I felt like she was one step away from rolling our eyes at us for getting water and (gasp) no dessert. As a former server myself I usually tip pretty generously, between 20% and 25% for average to good service, but this was an exception. She was borderline rude. But the service wasn't even the most disappointing part. They did away with the fresh cut fries and gave us some sad generic frozen ones. They were fine but they were nothing to write home about. Those fresh cut fries would be in my dreams once in awhile they were so good. To replace them with some Ore Ida crap I could get from the grocery store was beyond disappointing. My husband's burger was visibly lower quality. It had more lettuce on it than meat. Those burgers used to be thick and fresh, and this just wasn't it. My go to at Dive, the salmon BLT wrap, was OK, but the sauce was distributed unevenly in it. One bite would be completely dry and the next was drowning. I'm just overall disappointed that the food isn't as good anymore. Maybe I'm in the minority, but I would happily pay 20% more to maintain the quality we had in past experiences than pay the same for what we got on our most recent visit. I don't think we'll be back unless they brought their original fries back.

Managed to get a last minute reservation and went all out with ordering. The burger is my go to but…read morehad my eye on the chicken parm. It was as great as I suspected. Will continue to come back over and over!

Quite solid food, but in my opinion, overrated and overhyped. Quite expensive as well. Perhaps I…read morejust got the wrong things? I got to try their fish and chips as well as the sticky toffee pudding. The fish and chips was okay. Really not much seasoning in the fish, though. Batter was solid, but some spots had disproportionate amounts of batter. The chips were also pretty bland and not as soft as I would have preferred them, but still fine. Decent portion. This might have been my first time trying sticky toffee pudding in the Burgh. Came with nice ice cream. It was also solid, and I like that they split up the hot and cold for the takeout. But it was also just lacking something. Not sure what exactly. The vibe inside seemed pretty cool. All in all, a solid spot. Probably a bit overpriced, but solid quality.

Early on, when this was Driscols & Son the food was somewhat up scale and good. After the remodel…read moreit went down hill and seemed struggle. Recently, the food bordered on uneatable and clearly inexperience in the kitchen and front area shows.

This restaurant is in an absolutely prime location, especially for seasonal traffic on the bike…read moretrail. It has so much potential to become a go-to spot for locals and visitors alike. The staff is friendly and welcoming, which is a great start, and the overall atmosphere hints at what this place could become with the right direction. That said, it's clear they're still finding their footing after the ownership change. The food is currently mediocre at best-lacking flavor, with subpar ingredients that don't justify the high prices. The menu (which is crinkled up stapled computer paper, that is overly full and hard to read) feels uninspired and could benefit from a serious revamp-focusing on quality, fresh ingredients, and creativity. They didn't have an established bar menu, though dedicate ample space to having a decent bar area- one that is lacking of options that could elevate the overall experience-especially for those seeking a refreshing beverage to enjoy out on the great outdoor deck area. With its accessible location and innovative ideas like the doggie menu, this place could truly shine. I'm rooting for them to make improvements, as the potential is absolutely there. I hope to see them turn this place into something truly special!