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    Jake's

    3.3 (18 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Jake's Photos

    JAKE'S ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Jake's

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    9 months ago

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    11 months ago

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    8 years ago

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    3 years ago

    Owners great waitress staff is phenomenal. Specially the daytime bartender. Food is always good

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    6 years ago

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    Ask the Community - Jake's

    Review Highlights - Jake's

    Small town vibe yet welcoming.

    Mentioned in 2 reviews

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    Northern Pier Bar and Grill - Fish fry (and shrimp from another dish)

    Northern Pier Bar and Grill

    5.0(4 reviews)
    48.3 mi

    We've been meaning to come here ever since it first opened. My husband enjoyed his burger. It was…read morecooked medium rare to order. My son devoured the entirety of his fish and chips, and it was a huge fillet. I had golden beer battered shrimp. The shrimp was plump and perfectly cooked. The batter is light and tasty. No honey mustard if that's what you like for your salad (fries for me). My son and husband really liked the Carolina gold sauce the kitchen recommended as an alternative. It's good and has a similar tang, just not for me. The ranch was solid. They have a limited beer and wine selection. We didn't notice they had a bar for mixed drinks until after the fact. The menu says they will offer local wines soon, which I like to see (and prefer to order) at local establishments. Service was excellent. The restaurant is bright and open with a subtle blue nautical theme. Comfortable booths. We'll be back.

    This is one of our favorites for fish dinners on Friday. I love that, if you order the fish fry,…read more$1.00 of that price goes to the Olcott Fire Company. They recently changed their menu and now offer one of my favorites: Chicken Cordon bleu. Loved it the first time I ordered it and so far, haven't disappointed. Their clam chowder is delicious and you know it is clams...you can find them in their cup...not like some other places I go where you aren't sure it really is clam chowder. Service is friendly and if you go there enough, the servers know what you like to drink and are ready for you when you get in. Loved their bourbon bacon burger too. It is a casual place and children are welcomed and it is handicapped accessible. Lovely little entry way, too.

    Photos
    Northern Pier Bar and Grill - Golden beer battered shrimp

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    Golden beer battered shrimp

    Bad Apple's Bistro - Mussels

    Bad Apple's Bistro

    4.3(199 reviews)
    4.3 mi
    $$

    A Hidden Gem in Spencerport: An Unexpectedly Perfect Evening…read more We took a chance tonight. Based on a murmur from a friend of a friend, we drove to a small, unassuming strip in Spencerport, doubts quietly humming in the back of our minds. The exterior gave little away--no flashy signs, no grand windows. Just a simple door. We almost wondered if we had the right place. Walking in, our first thought was, "It's so small." Cozy, intimate, but not what you'd expect for a meal that promised such caliber. How quickly those doubts began to dissolve. We were seated, and almost immediately, we were wrapped in a kind of service I've only read about. The staff moved with a graceful, shadow-like precision--attentive without being intrusive, present without hovering. It felt less like being served and more like being gently cared for. A butler in a fine home, if that home also smelled of incredible things. Then came the bread. It sounds simple, I know. But this... this was to die for. Warm, crusty, soft inside--a promise of what was to come. For a starter, we ventured out: Korean octopus skewers. Now, octopus isn't everyone's cup of tea, and I'll admit, I hesitated. The flavors described seemed like a bold gamble. The first bite was a revelation. An absolute explosion--savory, slightly sweet, charred perfection, and tender in a way that made me question every poorly cooked piece of seafood I'd ever had. I was so, so wrong to doubt. The main course was duck. I've tried duck in so many places, chasing that elusive combination of meltingly tender, flavorful meat. It's so easy to get wrong. Here, the chef was spot on. It arrived looking like a masterpiece and tasted even better. Each forkful practically dissolved, rich and perfect without a hint of gaminess. I think we ate in near silence, just exchanging wide-eyed looks. Somehow, we found room for dessert: a vanilla crème brûlée. Another classic that so many places fumble. The tap-tap of my spoon breaking through that flawless sugar crust was deeply satisfying. It shattered into a perfect sheet, giving way to the silkiest, most fragrant vanilla custard beneath. I genuinely mourned the last spoonful. This place is a true hidden gem. It's not about pretense or a trendy location. It's about profound skill, executed with quiet confidence and served with genuine warmth. We arrived as cautious skeptics and left feeling like we'd been let in on a beautiful, delicious secret. If you get the chance, give it a try. You won't be disappointed. We certainly weren't. We're already figuring out when we can go back.

    We had a fantastic experience at Bad Apples bistro! We went there to celebrate my daughter's…read moregraduation with her Masters. The outside seating was quaint and private with umbrellas to block the sun and with pretty decor. The food was meticulously prepared and the service was excellent. I would highly recommend this place to anyone who wants upscale food and great time.

    Photos
    Bad Apple's Bistro - Dining area

    Dining area

    Bad Apple's Bistro - Cornmeal Fried Bass

    Cornmeal Fried Bass

    Bad Apple's Bistro - Chicken Parma

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    Chicken Parma

    Jake's - tradamerican - Updated May 2026

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