Felt like I was stepping into the 1950's where all the blacks were in the kitchen, old southern…read morewhites were eating and staring, and everyone has strong country (improper English) accents. The catfish was a less flaky kind more mushy than I'd like. But the batter was nice. The jalapeño cornbread was just okay. The black eyed peas were a bit watery but fine. The fruit tea was different and not too sweet. My mom loves the food here so I'm rating it on her scale. I personally don't care to return but am happy locals love the food & keep them in business.

Veronica and her family put out some amazing food on the daily. The food is always great, well…read moreseasoned and delicious. The staff are always a pleasure to deal with and there's no way you're leaving there hungry. If you're looking for a quality home-cooked meal, this is your place. An absolute Cadillac of meat and three restaurants.

Great atmosphere. Wings are amazing. ETOH is cheap. Support a minority business. Very mixed crowd…read more If you're looking for a good time and not trying to break the bank. -Rich

This place has potential but it is UNORGANIZED! I called and someone told me they were having a NYE…read moreevent and to purchase tickets online because there would be a cover. I purchased two tickets that stated they each come with a bottle of champagne. When we arrived there was NO cover fee at all and the staff was completely clueless as to what was going on with their event. We sat upstairs and we had to go up and down the stairs to place drink orders and order food. The downstairs bartender JJ was so sweet. However, she told me a server would be upstairs soon, but a server never came to greet us! The bathroom stunk so bad like sewage and there was all kinds of stuff in the drain. The bathroom was really tight. On the bright side the music was pretty good and the wings were great. Hopefully they can get it together very soon.

Went for lunch based on a recommendation. No frills dive bar…read more Pizza was excellent! Really great pizza. We will probably stick to takeout moving forward. Didn't give 5 stars because the bathrooms were not clean! A little elbow grease into cleaning the floors and the door would go along way. Also note, they do not serve liquor. Free parking.

This was my first time coming here, and so far, not bad. Service was good. Bartenders were friendly…read moreand answered questions appropriately. I had the Hawaiian Chicken sandwich and loved it. However, I would've like the bun toasted more so it's not as messy. I had fries for my side and was not a fan of them. They were very dark, as if the fryers had not been cleaned for a while, and most of them were soggy.

The omelets are to die for! We got a scramble of fresh potatoes and bacon…read more There's Greek dishes inspired by the owners who also happen the cooks! Very clean. Welcoming atmosphere PRICES ARE SURPRISINGLY FAIR!

I've driven by this restaurant many times & finally stopped Saturday 6/19/26…read more The place clean, friendly service & reasonable prices. I ordered the ham & cheese omelette & was pleased with the taste & size of it. Also added potatoes to the order but they were bland & a little overcooked. I had hot tea( many choices). Overall I will be stopping in again & try their lunch menu

I had searched the internet for the best restaurants near us. Jumbo & Delicious was one of the…read morehits. The restaurant's name is well deserved because the food is jumbo & delicious. I had the Baby Jumbo with an order of onion rings. My husband had the 3/4 Stuffed Jumbo with onion rings. The food came to us freshly cooked and hot. You won't get any cold onion rings here. You order at the counter but the service doesn't suffer. The woman who took our order was very pleasant & helpful as this was our first visit. The restaurant has plenty of parking in front of it. It was well-lighted, clean. You can observe it isn't some nationwide food chain and that pleased us. No hype, just great food. We'll definitely will be going back and soon!

We waited for 35 minutes for 2 baby jumbo burgers. The restaurant was not full at all…read more My food finally came after I inquired and my fries were cold. I was excited to try this place. But, sadly disappointed in the end.

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

Casper's is a family owned and operated restaurant located on Main Street in Goodlettsville TN. It…read moreis serving an elevated Chef's driven menu using locally sourced ingredients. The interior is warm and inviting with a full bar and has live jazz on Friday and Saturday nights. We visited for a weekend lunch and the food was on point and Delicious. The Dinner menu has different dishes than the Lunch menu, so just be aware. They also have a beautiful fenced in back yard and a covered outdoor patio as well. This is a Scratch Kitchen serving Small Plates, Salads, Sandwiches, Entrees and Desserts. They have a full bar serving Cocktails, Wine, Beer and a few Mocktails. They also have cafe drinks like Cappuccino, Latte, Mocha and Hot Tea. I recommend stopping in if you're in the area or if your coming in from Nashville. Its about a 15 to 20 minute drive from Downtown Nashville, depending on traffic. To finish the review-- There is limited parking, but you can park at Goodlettsville City Hall right next door for free. You can look on their Social Media to find out who's playing Live Music and the start times. They are closed on Sunday and Monday. Enjoy

First time here and we loved it. Had oysters and crispy mushrooms to start. Both appetizers were…read moreexcellent. Our mains were tasty too. It's a great dinner spot when driving from Kentucky to Nashville. Free parking and the staff was very attentive.

I'm so happy to say the old Cracker Barrel is BACK!…read more I've been going to Cracker Barrel my whole life- it's always been one of my favorite restaurants. During COVID, like a lot of places, the service and consistency just weren't the same, so I stopped going as often. But over the past 6-12 months, I've started coming back more regularly, and wow- what a difference. Every visit has been consistent, the food comes out quickly, and everything is delicious. But what really stands out is the service. Debi and Lindsay are absolutely amazing. We always ask for Debi because she's so kind, quick, and just someone you genuinely enjoy interacting with. As for Lindsay- my 3-year-old daughter spilled her milk all over the floor, and even though she wasn't our server, she immediately stepped in. She got down on the floor, cleaned up the mess, and even helped clean up my daughter. She was incredibly kind! That level of care and attentiveness is rare and so appreciated. The customer service here is truly top-notch. This is only my second time ever leaving a Yelp review, but I had to for this location. They are awesome!

Ordered meatloaf with 3 sides, takeout. Worst cold tasteless meal ever. Meatloaf, mashed…read morepotatoes, pinto beans, fried apples and biscuits. Only thing fit to eat, were the apples and biscuits. Maybe this was only takeout quality.