The food was amazing I have been craving a Jamaican beef patty on cocoa bread for the longest time…read more Glad I found this spot the service and selection of food is bountiful

Best oxtails I had in a long long time. The rice was really good. Especially the gravy.read more

This restaurant used to be called Vibes Jamaican, and it is now called Jamaica Sunrise Restaurant…read more Staff told me that only the name has changed. The owners are the same, so I put in a name change request on Yelp. The food here is very good. What makes this restaurant a stand out above the other Jamaican restaurants on the Island? The Okra and Salt Fish dish. I seldom see that anywhere. I guess a lot of people don't care for okra. I do. My parents cooked it all the time. Also the Christmas fruit cake is incredibly moist. Most other Jamaican restaurants need to put more rum in their cakes to moisten it up and give it more flavor. If you are ever in Copiague, stop by Jamaica Sunrise. There is plenty of free parking in a relatively big lot.

Fun to stop and try different Jamaican take out.. Was recommended by the manager at one of the…read morestores in the nearby mall.. what's left of it... headed over soon after.. Jerk chicken, chicken stew, rice and peas, cabbage, plantains... and yeah... lets try their mac n cheese.. All good... and reliably flavorful.

On 5/17/2026, I ordered the Oxtail Mac and Cheese for take out brunch. The oxtail was too salty…read more I let Trisha know because she was the one who took my order. On a positive note, there was an ample amount of oxtail, and it was tender. The Mac and Cheese by itself was too greasy--perhaps from the overflow of the oxtail fat. I would suggest that the chefs only use skim milk dairy products. Oxtail Mac and Cheese is supposed to be a foodgasmic dish, but the one at Jamaican Grand did not measure up!

Great jerk chicken for lunch. Know what you're ordering before you get on line and you won't have a…read moreproblem. It get's busy during lunch and the line needs to keep moving.

Best customer service. She gave us a little sample too and we ended up spending even more. Drove 40…read moreminutes and will do it again.

I did not love this order at all chicken was old & camouflage with BBQ sauce & the soup had several…read morepieces of hair in it! Yukkkkk....Eat at your own Risk!!!

Let me start by saying, if 0 was an option for the stars, my rating would be negative 5. This place…read moreis absolutely AWFUL. Not only does the service SUCK but I contracted MULTPILE viruses from this restaurant. I contracted ECOLI in 4 forms from this AWFUL restaurant. I have been in the hospital for 2 WEEKS, all due to this completely awful restaurant. I tried to request a refund on the same day as my experience and my request was denied because they said and I quote "you pay we make it, you want money back we lose too much. No refund" This alone left a bad taste in my mouth. IN addition, my waitress was drinking ALCOHOL as she was serving me. My friend has an allergy, and she said they could accommodate this HOWEVER 10 minutes after leaving my friend had an allergic reaction almost killing her and she also ended up in the hospital. Not only does this place suck but everyone who works there also sucks. Never in my life have I ever received such bad service. I sincerely hope this restaurant goes out of business completely. SCREW YOU LOS CRIS. I sincerely hope the worst for your restaurant. Expect to be served in the next few days.

Hands down for this food! We received this food by the owner as a token of appreciation. I highly…read morerecommend this place. Everything is so fresh!

El peor lugar que puedes ordenar, mi pareja me ordenó un pastel para mi cumpleaños y por fuera muy…read morelindo pero con un olor a huevo que a km sentía, el turrón que le ponen es puro huevo con azúcar, y el pan estaba súper viejo, duro y seco que pena que mis invitados tuvieron que probarlos, evítense comprar aquí y ahórrense su dinero no vale la pena.

Thank you Josie's cake for this delicious guava "Dominican" cake! The frosting was so fresh, and…read morethe perfect level of sweet. The guava filling was also perfect. I only asked for a mint green color and you guys delivered a beautifully decorated cake. Gracias por el detalle mínimo y classico. Aparte de que quedó bello, quedó delicioso!!

Wagwan! Grew up in Toronto which has huge Jamaican community. I think I know what good Jerk chicken…read moreis. Nyam Sum has all the humble friendly ambiance you expect from a Jerk place. Super friendly Andrew dished out fresh savoury and juicy, tender fantastic portions of Jerk chicken with rice and peas. I'm going to have to check myself to only go a couple times a week...

I've been to this restaurant about 2-3 times now, and unfortunately the experience has been…read moreconsistently underwhelming. I really want to give this place a fair chance, but the repeated issues make it difficult. First, they open later than most Caribbean/Jamaican restaurants, and I've never seen breakfast served here. Each visit, there has also been an issue with food availability. More than once, certain menu items were either not ready or completely unavailable. For example, I went twice specifically looking for oxtails and was told they didn't have any. On the third visit, they miraculously did. Food-wise: Curry goat with rice and peas: Just okay. Nothing terrible, but definitely nothing to rave about. Oxtails with white rice: Disappointing. The rice was undercooked, the oxtail gravy was basically pure oil (which soaked into the rice and made it unpleasant), and the oxtails themselves were not great. Vegetables: Not tasty at all. Lunch specials: They do offer them, but the portions are very rationed. Unlike many Jamaican spots, you're not getting generous servings. The jerk chicken lunch special only comes with two small pieces of chicken. The one standout item I've had was the chicken soup--it was actually really good. The problem? They don't serve it every day. I've gone back twice specifically for the soup and was told it either wasn't ready or wouldn't be served that day. Overall, I genuinely want to see this small restaurant succeed, but the repeated inconveniences--especially not having food items ready on multiple occasions--are frustrating. Consistency, better preparation, and improved food quality would go a long way. Until then, it's hard to recommend.