Recommendations: Buuz/momos. Tsuivan was good as well…read more
I was at this food cart a couple of weeks ago, having heard about it from TasteBuds, a highly recommended Instagram (or originally TikTok) account, with two folks trying food from all different cuisines over the city. This is apparently the only Mongolian spot in the city, and it happened to be pretty nearby.
I decided to get two things, with one dish for dinner that night, and one for the next afternoon for lunch. They were out of some things, as it was evening by that point. The friendly man working in the cart also gave me a salted butter tea, which was tasty, reminding me of course of the similar butter teas from the various Nepalese, Tibetan, and Bhutanese spots, with the closest being the latter.
For dinner, I had the Tsuivan/, a mix of fresh stir-fried noodles with veggies and beef for $20. This was pricey, but there was plenty of beef, which was very tender. The noodles, which I think were wheat-based, had a pleasant mouth feel, being toothsome without being hard. The vegetables consisted of bell peppers, onions, and a couple of others. Otherwise, there was a mild cumin flavor along with a couple of other spices.
Lunch the next day was the Buuz/, the Mongolian version of momos, with a choice of filling. In this case, I went with lamb, with Australian lamb, scallions, and fresh Mongolian spices. These were 8 for $15, and they were large and delicious. I found the skin thinner than many momos I have had, and the filling was juicy with a mix of spices. There were also two sauces, a lightly spicy and sour one, and a yogurt with some greens. I would recommend these and would go back for lunch for them alone.
Tasty cart, and I hope they do well.