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    Jane

    4.2 (849 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Services - Jane

    Venue rental

    Jane Photos

    JANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Jane

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    Reviews With Photos

    Fish Special - Petrale Sole
    Kay G.

    Our 2nd (possibly 3rd) visit to Jane restaurant in downtown Santa Barbara. We also have eaten at the Jane's at the Marketplace in Goleta numerous times -- it's near UCSB campus. This time we were there for our son's UCSB Master's graduation. Had another excellent meal! Food: Our son got his favorite, Chicken Piccata which he said was delicious. I had the Veal Marsala which was also very good -- maybe the veal could have been tenderized. little bit more but sauce and veggies were fantastic. Husband had the Petrale Sole special which he said was the best fish he has ever eaten (I loved it too). A nice glass of Sauvignon Blanc to accompany. Then for dessert we shared the Toffee Semifredo which was so good! Ambiance: It was a little loud when we first arrived (we ate downstairs, there was a rehearsal dinner going on in the upstairs loft area) but that quieted down after about 30 minutes. Service: Always welcoming, the hostess greeted me right away and said she needed a few minutes to get our table setup, no problem. Wait staff was also excellent and stopped by often enough to accommodate requests.

    pork chop and pasta bolognese
    Trinity C.

    Me and my boyfriend came here for our three year anniversary dinner. When we arrived, we were pleasantly greeted. Our waitress was super friendly, kind, and helpful. The ambience was also super cute, clean, and I loved the bouquets of flowers on all the tables! I wish we could have sat upstairs because it looked super cool up there. I ordered the pasta bolognese and my boyfriend ordered the pork chop. The pork chop was delicious, but on the sweeter side so be aware of that if you are looking for something more savory! My pasta was delicious, but could have used a bit more seasonings. The food is on the pricier side as well. Overall though, both dishes were delicious. I will be back to try the coconut cake as it looks incredible!

    Coconut chiffon cake. Wouldn't order again.
    Marcella N.

    Loved the ambiance and how it felt like a local spot. Service was prompt as well. My husband had the fish, which was good but not great. I had the burger, which was disappointing. Not much flavor, especially for being their house burger. The salad they paired it with was good. Had to get the famous coconut chiffon cake. It just didn't have much sweetness or flavor to order again. Looks more delicious than it actually was. Likely wouldn't come back in the future.

    Coconut cake.
    Eddie A.

    My wife and I booked Jane for our wedding dinner and it went amazingly well. We hosted a party of 30 and the space was perfect! The staff were kind, attentive, and extremely communicative. They went above and beyond ensuring our day was stress free and fun. The food was delicious. The standouts in particular were the filet mignon and the chicken piccata! All in all, I can 100% recommend Jane!

    CHICKEN PICCATA Lemon, Capers, Italian Parsley, Garlic & White Wine Butter Sauce  Seasonal Vegetables & Fettuccine  28
    John L.

    We had THE BEST dinner at Jane! One of the top meals we've had in quite some time. From the moment we were seated till the moment we left, everything....especially the food, was top notch. They really have their flavor profiles down, and as you can see by our photos, everything was plated beautifully. Great wine list, and excellent service from our server. Wonderful ambiance as well. Quiet enough for conversation, yet lively enough to feel like a fun, hip spot. We'll definitely be back ASAP!

    Mari I.

    We came to eat here to celebrate a birthday. We made a reservation to make sure we secured a spot and listed it as a birthday special occasion. They were very busy because they had a private wedding event upstairs. We were seated at the communal table which I found a bit strange due to us making a reservation and would have preferred an individual table. We also would have loved if they had asked about who's birthday it was or some mention of it due to me listing it in the reservation. Our server was very friendly, but due to them being busy she would take a while to come take our order. I ordered the mahi mahi special which I loved with the sauce and sides. It was very rich in flavor and I enjoyed it all. Their coconut cake was very moist and tasted just like you'd expect! My favorite dessert though was the creme brulee I would definitely come back just for that!

    Fiona T.

    Really loved this restaurants vibe and tribute to their family matriarch, Jane - I love local dining and taking in the fascinating stories of each new spot I try. The photos of family and Jane around the restaurant were such a nice touch. I dined with a large group for business last week and reserved the upper deck of the restaurant for our party. We dined from a fixed menu, so this review will reflect those dishes. The food was quite underwhelming; I did have really high hopes! We started off with what I believe was a balsamic salad? Honestly, just packaged lettuce and bell tomatoes doused in balsamic. I couldn't really enjoy it as the balsamic was the only thing I tasted each bite. Salmon was nothing exciting - everyone's potatoes looked and were dressed differently. I do realize our party was massive; I think at this point, the restaurant was just trying to juggle our massive party and the others dining simultaneously, so a bit hectic. I get it. If judging the atmosphere, I'd give 5 stars. I really did enjoy the "home" feeling of this local restaurant; it really felt like those who came in to dine were regulars. Very cozy, very warm, just a nice family restaurant that felt like a big hug. Our server was also great, she juggled us wonderfully. Hope to see a menu revamp in the future, this spot has SO much potential.

    Amend my initial review, we waited for our table, but well worth it!!! The server (Brenda) and host (he was fabulous!) made it all good

    We reserved a downstairs table because my mother in law has a walking disability. Upon arrival, they gave away our table to a larger party, putting us upstairs. So in my 43 years of restaurant experience, this isn't a good start to a dining "experience." I cannot write about service or food, as we're waiting outside for a new table to be put together downstairs, At least the man at the door apologized and is helping (not his fault) Only comment on cedar plank salmon, heard (& saw) the plank was burned on the edges, makes the salmon taste burned,...we have the dish at our place in PB, never burned cedar planks....my opinion My pork was off the charts amazing

    Pasta

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    2 months ago

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    2 years ago

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    3 months ago

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    4 months ago

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    Arielle C.

    Thank you for the review! We appreciate your business.

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    3 months ago

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    5 months ago

    Good dinner. No complaints only compliments about the food and the servers. Jane always does it right.

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    Arielle C.

    Thank you so much! We appreciate the wonderful review.

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    2 years ago

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    Arielle C.

    We are so happy to hear this! Thank you for the amazing review!!

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    1 year ago

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    3 years ago

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    11 months ago

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    Arielle C.

    Thank you, Alyse!!! We appreciate the wonderful review.

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    6 months ago

    Lovely atmosphere and great staff. Their chicken piccata is always a hit. Food comes fast and hot.

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    7 months ago

    Delicious food and amazing service! Great private party space as well, highly recommended.!

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    2 years ago

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    1 year ago

    Food is always good, but they quit serving my wife's favorite meal-chicken with Anaheim chilis. Please bring it back

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    11 months ago

    Great service! Delicious food! Best french onion soup that I've ever had! 10 out of 10! We will be back!

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    Arielle C.

    Thank you, Shannon! We’re so happy you love the French onion soup!!!

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    Page 1 of 22

    Jane Reviews in Other Languages

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    Shalhoob's Funk Zone Patio

    4.3(691 reviews)
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    I'm a first timer here ! Excited…read more I got the Santa barber burger with a side of fries , and a Arnold Palmer drink Fries , and loaded nachos , and the ribs are very tasty . There is a lot of parking available next to the outside seating . Great customer service, very nice and welcoming sat us right away , not waiting time , they assisted us with cleaning the table's Clean environment, very bright , tv outside and the water jug if you need water all near by . They have shakes and smoothies choices of strawberries, mango and banana , also chocolate and cookies N Cream . They have heat warmers outside if needed . Well recommended to friends and family Definitely will be returning back here when I'm around the city .

    We love Shalhoob's for their signature BBQ Meats. Their Specialty here is Meat and they have a meat…read moremarket next door. Last month our Visit was a 5 ++ The Tri Tip sandwiches are some of the best on the Central Coast- True Santa Maria style. Over Memorial Day Weekend- the Tri Tip Sandwich we shared was a 4 star at best- the slices of beef were tough with stringy tissue you couldn't bite through. It was disappointing because the salsa and flavors were so good. We also shared the elote corn and a half rack of ribs which were delicious - 5 stars! Next time we'll stick with the ribs and prime rib or pulled pork sandwiches. We're fans of the casual outdoor dining experience and the great BBQ.

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    Shalhoob's Funk Zone Patio - 1/2 lb Tri-Tip w/ side of fries and Mac & Cheese

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    The Lark - Banana Bread and peppered Bacon which

    The Lark

    4.2(2.1k reviews)
    1.1 mi
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    Absolutely stunning dinner at The Lark last night on our only night in Santa Barbara and I feel…read moreglad to say we picked the right restaurant! The place was full, including indoor and outdoor seating, great ambience and light level, and lovely string lights above the seating outdoors. To start they bring over a delectable dill popcorn which was a rich, salty, dill and butter creation. Totally set a fun tone for the meal. Then we had the crispy Brussels sprouts (ORDER THESE!!!) they were divine, the sesame and lime combination was reminiscent of a great pad Thai, with the perfect amount of sauce and tiny bites of figs which all worked together in a way I wouldn't have expected. For the mains we had the shrimp toast and the pork ribs, both fantastic both well portioned and both 10/10s. Pork ribs fell off the bone easily and were spicy and tangy without overdoing flavor and the shrimp toast tasted like a great gumbo sauce and the shrimps were big! This is a meal I'll be thinking about and recommending to others for a long time, thank you Lark!

    We are at the Lark tonight and had a good experience. It's a fairly casual and comfortable…read morerestaurant. We were greeted and seated immediately. I was glad we made reservations. The restaurant was busy. Our server was great. She introduced herself (Giana I believe she said) and helped us understand that the intent of the menu and dining approach is a sharing format. The plates and portion sizes vary depending upon the item. Cocktails: The Lark has a very interesting (in a good way) cocktail menu. Our party tried 5 different cocktails. Everyone loved their drink and commented on how well made they were. Food: The restaurant provides complimentary dill pickle popcorn (10/5) as a snack to get your appetite moving. This unique popcorn flavor was one of the best things I had all night. Everyone in our party agreed. We ordered 40% of the menu. The standouts were the fried chicken (5/5), the duck confit (5/5), and the pork ribs (4/5). Dessert: The chocolate pot-a-crème with banana cream (5/5) and donut holes (5/5) were both very tasty. We had a real good experience at the Lark. My only comment as a first timer was gauging how much food to order. We found the menu items in the Farm and Ranch sections were entree sized plates, while the Ocean section plates varied in size considerably. We consequently over ordered and wasted some food. Although our server Giana was helpful, we could have asked more specific questions to assess the quantity of food better. We enjoyed the restaurant vibe, cocktail program and many of the plates. If I lived in SB, I would have dinner here every other month and enjoy the dill pickle popcorn and the fried chicken with their signature Paloma to wash it all down.

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    The Lark - Rosemary butter cornbread

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    The Palace Grill - Crawfish Pasta Lafitte

    The Palace Grill

    4.3(1.7k reviews)
    0.7 mi
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    Last night was the first time in many years that I've eaten here…read more I cannot believe I waited so long to come back. Our food was phenomenal. Each dish had its own unique flavor. No dish seemed to have any crossed ingredients. Fortunately for us as well was that we were there at one of two times during the day when they have an entire restaurant participation sing along. Most Outstanding Dinner outing !!

    It's been a while since I've been here. I used to really love this place. The food isn't bad by…read moreany means, it's just not as tasty as it used to be or as I remember it. It's like they threw out the old pots that used to give flavor beyond any seasoning they shook in. The menu is much smaller. The food presentation is better, the plates are definitely more cleaned up and picture ready. Previously, the food used to all run together. We ordered my all time favorite all, the Cajun popcorn. The recipe is definitely different, the breading is fluffier and softer. Personally, not a fan, I prefer it a little crunchier to my liking. The redfish special was good, make sure to get it with the Pontchartrain sauce, it MAKES the dish. The lamb was good, prepared medium rare perfectly! The bread pudding soufflé was excellent. I'd come back, the food is good, just not as great as I remember it. Street parking is your best bet, but you can drive around the corner and find a public parking lot nearby.

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    The Palace Grill
    The Palace Grill - Jambalaya Sauce Piquante

    Jambalaya Sauce Piquante

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    Finch & Fork - Caesar Salad

    Finch & Fork

    4.2(1.7k reviews)
    0.4 mi
    $$

    We had dinner at Finch and Fork and ordered the fried chicken with sautéed baby broccoli and mashed…read morepotatoes. The potatoes were the standout. The butter was balanced, the texture was so good. The chicken wasn't dry and was seasoned perfectly. However, Sabit, the assistant manager is the reason I'm writing this. He was incredibly kind to us. We watched him move through the dining room the entire time we were there. He wasn't checking on tables the way managers do when they're running a script. He was actually paying attention to people. The staff around him seemed comfortable, not performative, which usually tells you more about a manager than anything they say. The food was good, Sabit made it better. We'll be back.

    The last time my friend and I were at Finch & Fork was 2016. Fast forward to 2026, we did not…read morerealize it was attached to the Kimpton Canary Hotel that we were staying at this trip. Totally redecorated, totally different feel than when we were there in 2016. So our last night in Santa Barbara we decided to take advantage of their kick-ass Happy Hour. We sat at the bar right at 4:00, Kayla was our bar tender for the evening. We indulged in HH Martinis, Beer and Sparking Wine. We took advantage of the HH $1.00 Oysters and each had a HH 50% off Smash Burger. Great presentation, the Oysters were very fresh and shucked clean. The burgers were amazing. We ordered and consumed a lot in the 4-5:00PM HH period and I will say shortly after 4:00 the place was filled. LOL, Needless to say, we never made it out for dinner and it was well worth it. Atmosphere: bright, refreshing. Service: very good. Food: Happy hour fantastic deal.

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    Finch & Fork - Inside 10/15/25

    Inside 10/15/25

    Finch & Fork - Bailey's Brioche French Toast

    Bailey's Brioche French Toast

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    Barbareño - Mango Pavlov... one of the best desserts I've ever eaten!

    Barbareño

    4.4(631 reviews)
    0.5 mi
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    My friend and I haven't been back to this restaurant since 2018 and I have to say it was as good as…read moreit was back in 2018. I had made Monday 7:00PM dinner reservations on Open Table. We were greeted and seated upon arrival. Alvaro our server introduced himself, very pleasant and attentive. We ordered beers to accompany our meal this time around. We decided to share The Ahi Crudo, Hope Ranch Mussels and 1/2 a Fried Chicken Platter. All the dishes were presented well and tasted fantastic. The Crudo was the weakest but still good, Mussels excellent and the Fried Chicken was the best Fried Chicken I've ever had OMG! Loved that there was a 1/2 portion size on the platter option, since it was only the 2 of us. Atmosphere: laid back rustic vibe. Service: excellent. Food: excellent.

    Barbareño was such a great overall experience. The service was great, everyone was friendly,…read moreattentive. The outdoor patio was also really nice and peaceful, with an intimate atmosphere. We ordered the: Beet Salad Hope ranch mussels Especial Santa Maria bbq Market fish The Hope Ranch mussels were amazing with such a flavorful broth, and the smoked tri tip/Santa Maria BBQ was cooked with a great sauce (very tender). The beet salad was fresh and refreshing, and the market fish was tender and flavorful. The only dish I wouldn't recommend was the especial. Overall the food, service, and atmosphere made this such a solid date night spot. Definitely on the pricier side, but worth it for the experience.

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    Nook - Nook Burger

    Nook

    4.1(294 reviews)
    1.2 mi
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    Over all these years, I have avoided the Funky Zone for various silly reasons. But for a while now,…read morewhen I visit my friend's auto repair shop downtown, he always gets Turkey Burgers from here. Always looking for places to have solo lunch, I finally ventured to FZ. There's no sign. I drove by several times and parked, determined to find it. It was next to Lama Dog. I ordered at the window from a very friendly and efficient staff member. I found a nice bar-height communal table inside a super cool restored warehouse with awesome indie music jamming, also surrounded by big screens and sporting events. I ordered a bottled Arnold Palmer from the bar, not realizing the bottled drinks are self-serve. Nevertheless, the bartender kindly got it for me along with a glass of ice. Now here's the best part: the very best Turkey Burger I have ever had--way better than any take-out before. It's topped with garlic aioli, avocado, melted cheese, lettuce, tomato, and crispy skinny onion rings, just perfect. I also ordered the fries with truffle and Parmesan--absolutely delicious, though a bit too flavorful, which overshadowed the turkey burger's flavor. I've tried both sweet and regular potato fries here, and they are excellent too. This place really hits the spot. Can't wait to come back.

    We stopped by Lama Dog for a drink and were very happy to find this little "nook" inside serving…read morefood. Perfect for grabbing a bite to go with your beer. Got their Lobster Mac & Cheese. Was enough for us to share between two. Creamy and cheesy, but could've used more lobster. Would've expected a better lobster to macaroni ratio with this one. Prices are a little steeper here. It was $25 for the Lobster mac & cheese, which I would've been more open to with a bit more fish in the dish. Plus, when I go to grab a beer, I'm not necessarily wanting to pay $20+ for a burger without fries. That being said, it's still a good spot to grab some food while drinking a beer at Lama Dog.

    Photos
    Nook
    Nook - Turkey Burger and Spicy Fried Chicken Sandwich

    Turkey Burger and Spicy Fried Chicken Sandwich

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    Opal - PESTO SAUTEED BAY SCALLOP SALAD $18.95

    Opal

    4.3(1.2k reviews)
    0.0 mi
    $$$

    STEPH JUDGEMENT: Elegant-casual with a well-heeled older crowd…read more We wanted a nice dinner while in town and this place looked promising based on the reviews. We'd made reservations and were seated promptly when we arrived. The ambiance was warm and inviting. We noticed that the diners' demographic skewed older, but that was fine with us--it made for a relaxing time. We started things off with some cocktails: I got the Opal martini (gin and vodka, with Gorgonzola stuffed Olive--very good) and the hubby got the house old fashioned (not too sweet, also very good). They brought out a small complimentary bread basket, which had two different kinds of excellent bread. Carb avoidance be damned! We ordered the following: - warm seafood salad (lots of fresh seafood--great) - butter lettuce salad with Gorgonzola (so simple and so delicious) - mushroom risotto (delicious! Cheesy with bits of walnuts and asparagus as well as the shrooms) We thought the prices were reasonable prices for the quality, and the service was excellent. Overall a really great experience; would definitely try again.

    I've been here many times and usually love it, but I feel like service has been lacking lately…read more I recently went with family and saw they have an "Opal Martini," which is Tito's vodka, some brand of gin, and a cheese olive. No vermouth. Very weird and sounds kinda gross, so I requested a classic vodka martini instead with vermouth and the olive. They bring out just a glass of chilled vodka, no vermouth, and a cheese olive. I check the bill: $12 MARTINI -$5 UP (upgrade?!? Are you joking? It's a SWAP!) -$1 CHEESE OLIVE (ARE YOU SERIOUS?!?) So they charged me $18 to turn their decapitated martini made with UCSB student-budget vodka into a regular martini, and then charged me extra for the already included olive because I had the gall to change the drink! The waitress didn't even bother mentioning how I barely touched the drink, which our usual Opal servers would have 100% caught onto. Younger girl with black hair and very nonchalant, dismissive attitude. Atmosphere looked nice but between the fire alarm going off from someone burning something in the kitchen, table of 6 behind us that had cackling harpy laughs (not unusual for Opal), and the blasting music, you can't even have a decent conversation at dinner. I'm pretty over this place and will not recommend it anymore. I always try to stay positive about SB's food scene as someone from LA, but constant experiences like this are what make me go "Damn, if only the food here didn't suck so badly...."

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    Jane - newamerican - Updated May 2026

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