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    Plow & Angel

    3.8 (93 reviews)
    PriceyAmerican
    Closed 5:00 pm - 10:00 PM

    Plow & Angel Photos

    PLOW & ANGEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Plow & Angel

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    Seafood tower

    Can't beat the ambiance of the Speakeasy during the holidays. The thousands of ornaments lining the ceiling, live music, and fun drinks provide a great environment to spend time with friends. The decorations around the property are also festive this time of year. I think the pricing is fair, because you are also paying for the experience. The service is good, but falls short of similar hotel restaurants in this class (rosewood, ojai valley inn). Would gladly come back.

    Exterior magic
    Hanna S.

    Vegan and vegetarian options. Yay. They have a gluten-free bread unfortunately it's not vegan. Olives and radishes are brought to each table along with bread at dinner time The dinner menu upstairs and down in the garden is the same. It's very expensive as one appetizer can be $29. Food was good but I ate better for a third of the price in Italy last week. Our bill before tip was about $350. That was one appetizer, one side, three main courses , a dessert, (assuming one was comped for birthday) two drinks and a glass of wine The garden setting is magical and I love the table we had for three. It's wonderful that they have a musician playing the guitar and singing songs outside as you enter. The music wafts into the seating area but not too loud just perfect The ranch is magical. The service was excellent The smoked table side drinks were more about the experience versus having a different taste When they brought the balsamic vinegar, that we had asked for, it was dripping down the side so it stains tablecloth immediately. Quite messy I would recommend they put it on a small plate. I come here for the ambience.

    The sommelier is always spot-on with recommendations.
    J S.

    Put this on your Bucket List. The outdoor seating is elegant and nuanced with casual romance. The wine list is unparalleled; every employee is helpful and friendly...the service is top-notch. The food is delicious; creative without being pretentious. This is our family's "go-to" for dinner. You will need a reservation.

    Bananas foster dessert with a sweet message for us! Thank you staff!
    Ceeeline A.

    Delicious food, beautiful ambiance, accommodating staff. Recommend the halibut and the steak Dianne. Impeccable! Thank you for making our little Babymoon celebration dinner one to remember. We will definitely be back and try to stay at the property!

    Birthday wine is the best wine...
    Sarah S.

    I was taken to Plow and Angel for dinner to celebrate my birthday and absolutely loved the experience. Naturally we chose to sit outside rather than indoors. The patio area is lovely and beyond romantic. Replete with lights strung through the branches of the trees and an antique kerosene lamp at each table. After looking through the extensive wine list of San Ysidro Ranch, offered also at Stonehouse, we went with Fiddlehead Cellars' 2010 FiddleStix Pino Noir. Quite tasty. And now it was time to deliberate our preeminent cuisine. Plow and Angel patrons are most fortunate to have the ability/luxury to order from the Stonehouse menu as well. Lucky us. We began with the Octopus starter, and it was divine. Difficult to share, I might add. Thankfully I was able to manage, considering I wanted to save plenty of room for our entrees. We were both eyeing the Steak Diane(a favorite on the Stonehouse menu) so we decided to share it. The burger sounded good, and in my quest to find the best burgers in the SB area, we chose it to share as well. Lisa, who attended us for the evening, flambéd the sauce for our steak, table side. What a sight. She sautéed cremini mushrooms in butter then poured in some brandy and WOOSH up went the flames. Oh my, so good. The burger was decent, but didn't make my Top Three list. The chocolate cake for my BDay wish was just the right touch. Far above all, was the romantic feel of the place. Thanks to this, along with the wine, cuisine and company, it was the most enjoyable BDay dinner to date. Not sure how next year could top this, but I'm sure it will;)

    loup de mer
    Cheng K.

    Is there a way on yelp to add more stars to my rating? I'd like to give this place 8 stars. First of all, the property is incredible. There's a calm sense of grandeur at the San Ysidro Ranch. Everything is just .... beautiful. There's no other word for it. Ok the food. Order consisted of - Mac and Cheese appetizer, Prime New York Steak and Butter Poached Lobster. The Mac and Cheese was incredible. Yeah I know, so and so's grandma makes the best. Bla bla bla. While that may be true, the SYR's Mac and cheese is really, really, really really good. 4 cheese sauce, crispy cheesy top, served in a cast iron skillet. And it's got proscuttio in it. It's ridiculous. It's really really quite good. The NY Steak was cooked perfectly. Dry aged prime... YUM. It came with mashed potatos and a cognac peppery sauce. I'm usually not one for sauces with steak - but it was delicious nonetheless. And it's a great deal at $32 The Lobster dish knocked it out of the ballpark. Butter poached lobster served on a risotto in a heirloom tomato...sauce...thing, a little meyer lemon beurre blanc and garnished with pea shoots. This is one of the best things i've ever eaten. Incredible. Service is excellent, and the whole experience here is just really special. Wow.

    Lily T.

    Nothing special. Instead, go to their other restaurant, stone house, so you can sit outside and enjoy the beautiful setting. This restaurant has only inside sitting and it is sooooo dark. I felt like I was in cellar or underground. Not really pleasant when it is 75 degrees outside which is a typical so ca weather. The service, of course, is excellent. But they try to over sell more expensive items on the menu. Food is ok. Would only come back to the other restaurant. Felt like a 2nd grade citizen sitting inside with no lights. But, I do realize, it is a personal thing.

    The beautiful patio
    Amber E.

    Had an amazing evening at San Ysidro Ranch w/ great friends. Definitely get there during daylight to take a stroll around -- the grounds, landscaping, and flowers are so beautiful; peeked into a few of the historic cottages, which were very cool, too. We intended to have happy hour at Plow & Angel, but learned that the "Angel Hour" is just 5-6 pm Mon-Thur., and it was Friday, so just ordered some cocktails and appetizers. Everything was wonderful. We ordered 4 appetizers for the 4 of us, and they were all great -- the grilled artichoke (my favorite), the Ranch mac & cheese w/ prosciutto and 4 cheeses (really good), a unique flatbread w/ chicken, mushrooms, jalepeno, cilantro and smoked gouda, and lamb sliders w/ feta (wow - so juicy, too). Ordered a few cocktails, but our favorites were the Blood Orange Margarita and the Ruby Red vodka martini (so fresh and tasty). Our Nashville friend really enjoyed their Manhattans, too, which I think were called "Originals." Service was wonderful; setting was just stunning, and as an added plus, had a table of beautiful Hollywood celebrities seated right next to us! Definitely want to come back w/ my husband next time I'm in the area for a special night out.

    Great drinks
    Paty I.

    This was my first time here and I loved it. It was everything I read about it and more. It was cozy and romantic which is exactly what I was looking for. The staff was very friendly and attentive and the food was delicious and the drinks were great. I wish we would have arrived earlier to be able to sit out on the patio and enjoy the beautiful gardens, but can't complain about the cozy fireplace. It was the perfect place to celebrate a special someone on her birthday!! And I would recommend it to all!!

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    8 months ago

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    1 year ago

    Had afternoon tea there . The restaurant is part of Ysidro Ranch which is just beautiful . The out of the place for a relaxing afternoon

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    Amazing ambiance, excellent service and well prepared food. Order carefully, or the bill will ruin your evening.

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    Page 1 of 3

    Ask the Community - Plow & Angel

    What is the dress code for dinner at this restaurant?

    Dressy. Though as california style dressy can be linens .. Not jeans. Not trainers. Nice shoes. Note- Is one of the more expensive restaurants which usually equates to put in some effort in the attire

    Don’t See Your Question? Ask Away!

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    Little Mountain

    4.6
    (43 reviews)
    0.8 mi

    Little Mountain is an absolute gem! A top restaurant in SoCal for me…read more We were visiting from LA for a weekend getaway and made a last minute reservation for little mountain and I'm so glad we did. First off the ambiance is immaculate - very airy and light, al fresco and outdoorsy. The staff are all very nice and attentive. We were celebrating our anniversary and they started us off with a complimentary champagne pour. Then the food! We started off with the bread (oaty and chewy) with cultured butter and the hiramasa crudo (the fish felt more like sashimi which we loved and the sauce was bright and citrusy). Then we got the shelling beans with corn puree. This ended up being an unexpected favorite of ours! Lastly the trout - the skin was perfectly crispy, the fish was tender. And the mushrooms were great too! For dessert we ordered the sourdough ice cream which was AMAZING! So creamy. The lovely team at little mountain also sent us the corn cake which we had been eyeing as well. Overall we had an amazing dinner here and we will definitely be back next time we're in SB!

    We've only been to Little Mountain once, but I can already tell we'll be back with some regularity,…read moredespite the small inconvenience of living in L.A. It's a new restaurant, very popular, and we failed to get reservations the first couple times we wanted to go. We managed to snag one for 5:45 on a random Monday and enjoyed an early dinner on the sunlit patio. Matt B. grew up in Montecito and remembered this space--in the Upper Village next to Pierre Lafond--as a casual Italian restaurant. Little Mountain is more upscale, attractively built out with an on-trend dining room and moody bar, but the vibe is relaxed, maybe particularly on the patio. You don't need a special occasion to visit, and we even learned that the full menu is available at the bar, which is reserved for walk-ins. Service was excellent, friendly and helpful. Not formal, but attentive at a pretty high level. There was an interesting cocktail list, and we indulged in a couple of rounds. Every drink was fantastic. The Mission Canyon was zippy and refreshing, with gin, amaro, pineapple, and pink peppercorn. The Picante Fumar was margarita with tequila, lemon drop pepper, pineapple, and lime, with a black salt rim. From the Hearth was a juicy whiskey cocktail with bourbon, grilled fruit compote, lemon, and smoke. Pluck the Day was boozy but bright, with rye, Strawberry Thief brandy, strawberry, and saffron. The food was outstanding, some of the best I've had in Santa Barbara. We started with the country sourdough with house cultured butter, an Oat Bakery loaf swirled black with charcoal. We then shared three crudos. Our agreed-upon favorite was the hiramasa and manzano pepper with satsuma aguachile, an absolute knockout. The hiramasa, or yellowtail amberjack, was fresh and firm and silky, and it came in a vibrant green aguachile sauce with a heap of cilantro and thinly sliced onion or shallot on top. I may have had spoonfuls of the sauce after the fish was gone. I also loved the Santa Barbara spiny lobster with ajo blanco and hummingbird sage, the bouncy bites of spiny lobster blanketed in a creamy white almond sauce decorated with edible flowers. The weak link was the Santa Barbara halibut with daikon and nori, but even that was objectively good. It was just a little more muted than the other two, and the halibut was cut thicker and chewier than my personal preference. We went with the bone-in pork chop for our main course, and it was astoundingly delicious. The pork was so tender, so flavorful, quite possibly the best pork chop we've ever had anywhere. It came with coal-roasted apple, Swiss chard, and a sweet, vinegary sauce that tied everything together. We also ordered a side of grilled radishes with macadamia nuts and clothbound cheddar. It was, to my surprise, served cold, a lovely, unusual salad. For dessert, we ordered a small dish of sweet cream ice cream with blossom sabayon, light and aromatic, a great way to clinch this wonderful meal. We spend a lot of time in Montecito and can't wait to go back to Little Mountain. We'll be back for that hiramasa and pork chop at the earliest opportunity.

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    Little Mountain
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    Heirloom tomatoes
    Local

    Local

    4.2
    (184 reviews)
    2.2 mi
    Outdoor seating
    Pet friendly

    The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

    Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

    Photos
    Restaurante is downstairs
    Restaurante is downstairs
    Table seating
    Table seating
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    Reunion Kitchen + Drink

    Reunion Kitchen + Drink

    4.2
    (926 reviews)
    3.3 mi
    $$
    Takes reservations
    Outdoor seating

    The restaurant is located right on the beach, making it the perfect spot for a group dinner. We…read morewere seated outside with a beautiful view of the sand and ocean, which made the experience even more enjoyable. I ordered the Seafood Cioppino, and it was delicious. I loved the variety of seafood, and everything tasted fresh. My only complaint was that there was a bit too much broth, and it was much saltier than I would have preferred. On the positive side, our waiter was attentive and careful with both our food and drinks. He did an excellent job serving our meals promptly and ensuring that each of our checks was accurate. I also appreciated that the restaurant was willing to split the bill for our group, offer a vegan version of a meal for one of my guests, and replace my beer with a lighter one after I found the first one too bitter. That level of flexibility and customer service really stood out. I would definitely come back whenever I'm in the mood for a beautiful beach view and delicious food!

    Nice views, and decent food options but service wasn't good - very unaccommodating and honestly we…read morefelt discriminated against. We came here for some appetizers, desserts, and coffee, and saw that they were - and we counted - 13 seats available outside near the beach. We came for the view and wanted to sit outside. We requested if we could take one of those tables and they said they were "very busy" and seated us perhaps in the worst place, inside next to a wall with no view, cramped next a large party. When asked if we could take one of the many-many tables open again, they shared they have reservations. Surprised that 13 tables would be occupied outside (plus those inside), we decided this place wasn't for us. The young lady at the entrance was who was "helping" us, and she was the reason why we ultimately left. Other employees seemed fine, but she seemed profile-y.

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    Dad's Mai Tai
    Dad's Mai Tai
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    BLT with Avocado and Fried Egg
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    The Revere Room

    The Revere Room

    4.3
    (99 reviews)
    1.8 mi

    Excellent food and attentive table service at a beautiful location made this meal something we'd…read moredefinitely introduce to friends when they come to town as an essential Santa Barbara experience!

    The Revere Room is the Miramar's casual all-day restaurant, and I'm guessing most of the people who…read moreeat there are guests of the hotel. We only went because we needed somewhere to get lunch for a party of six on Thanksgiving Day and the first couple places we thought to call were closed. We realized we might have better luck with hotel restaurants and were relieved when someone at the Revere Room picked up the phone. We said we'd be there in about half an hour and asked if we should make a reservation, and the person on the line said there was no need, as we should be able to walk in. I was pretty annoyed when we showed up as promised and the restaurant was completely full. Like I understand that the staff can't predict what will happen between noon and 12:30 on Thanksgiving Day, but this did seem foreseeable, and they should have taken our name down since we'd told them we were coming. I told the host what had happened, and she just kind of smiled and acted like she hadn't heard me. No apology, and we waited, with two young kids and their grandparents, for forty minutes. Service was fine once we sat down, and the patio setting was nice. The menu was basic California coastal, nothing exciting but something for everyone. I got the Central Coast Cobb, a hearty salad with Santa Ynez greens, grilled organic chicken breast, crispy bacon, Munak Ranch soft boiled egg, avocado, tomato, goat cheese, and honey dijon vinaigrette. I liked it, and it kept me full enough until Thanksgiving dinner. I wouldn't go out of my way to go back to the Revere Room, which feels like it mostly exists to feed hotel guests. I'm glad we had somewhere to go with my parents and kids, though, even if they were snooty about making us wait.

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    The Revere Room
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    Luckys Steakhouse

    Luckys Steakhouse

    4.0
    (563 reviews)
    2.0 mi
    $$$$

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    AMAZING experience from the entire staff and all the food was delish here!…read more Why Lucky's? Their steak is HIGHLY recommended (period) Parking: 4/5 There's valet parking or tons of street parking here Food: 4.5/5 Haven't had a filet mignon this tender and flavorful in quite some time! Their steak sauce almost like chimichurri is fire too Service 4.5/5 All staff was amazing throughout the entire experience

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    Luckys Steakhouse
    Delicia sides
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    New York Pepper Steak, 14 oz. with Cognac

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    New York Pepper Steak, 14 oz. with Cognac
    Caruso's

    Caruso's

    4.4
    (257 reviews)
    1.8 mi
    $$$$

    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

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    Caruso's
    Caruso's
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    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (527 reviews)
    0.0 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios

    Plow & Angel - tradamerican - Updated August 2026

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