This place has the best hambugers in the Valley. The staff are super friendly and very attentive.read more

I went on a wednesday night thinking it would be fun! Oh man was i wrong, first of all my friend…read moreordered the hot wings and they were served cold! Second of all i order a drink and they took twenty mins to serve my drink! And thirdly they didnt card anybody who was there allowing minors to be there!Fuego is one of the worst places I've been to! It is manage very poorly!

Service was great. Fun people enjoying what they do. Good recommendations and generous with the…read moresamples. Good selection of whiskeys. The high proof triticale was a unique find. Cocktails really well executed. Food was so much more than you'd expect from a distillery. Brussels Sprouts and shrimp and grits were awesome. Chicken and Waffles also nicely done.

The Distillarium, 2305 Industry Lane,…read moreYakima, WA98901. Distilleries/ Cocktail Bar/ Whiskey Bar. Although the menu has changed, the place hasn't changed much since our last visit in June 2024. The drinks and food were outstanding, service was great. The chef did an amazing job with the Lobster Bisque and Sky Captain Shrimp & Grit...very delicious...one of the best I've had in a while. The drinks that we ordered were delicious too : - #Lemon drop# #Cucumber drop# #Sky captain brandy snap# #Triplexium# Great experience overall. Highly recommended. Will come again if I'm in the area.

Was in town for a wedding and we spent some pre-ceremony time at the nearby Blackthorne. Spacious…read moreinterior with a variety of chair types. I could easily see myself spending a few hours here and lounging, maybe writing or grading papers, and just enjoying the ambiance. It does have that local-pub type feel to it. Easy to find parking right out on the street. I selected the seasonal cocktails Demeter to drink. Gin is my spirit of choice, and the addition of black currants and blackberries was intriguing. The Cassis Noir De Bourgogne was the dominant flavor, rich black currant flavor from the liqueur. I do also appreciate that the drink was a very nice balance between mild tartness and mild sweetness, I could easily drink four or five in a sitting and still feel good about it. I do enjoy the terpene notes from gin and was unfortunately not able to taste them since the black currants were some dominant. The blackberries and the rosemary both struck me as there for the visual appeal more-so than the taste. If the berries were muddled more, then they too could add depth to the flavor. As they were in the mostly intact state I drank around them, a straw would not have been appropriate for the drink. I think one could cut the ice in half, it would still stay cold, and the ease of drinking would go up. I could probably also get more blackberries into my mouth for an additional sensory experience. Lastly, I did wish for more bubbles, more effervescence. Keep a neutral flavor (like carbonated soda) and let the Cassis shine.

Blackthorne Pub is one of those places that keeps you coming back…read more The food is always fresh, flavorful, and consistently delicious. The cocktail menu is creative and imaginative, with drinks that are just as fun as they are well-made. What really sets Blackthorne apart, though, is the people. The owner and staff genuinely make you feel like you're among friends, not just another customer. They create such a welcoming atmosphere that it's more than just a place to eat or grab a drink--it's a place where community happens. If you're looking for great food, excellent cocktails, and a business that truly values its customers, Blackthorne Pub is absolutely worth a visit.

Dana was very friendly and made you feel at home. Drinks are yummy. Unique place . Will definitely…read morecome back again.

Dropped in at Bill's Speakeasy to check it out and am happy to say, it was a great decision. It…read moremay look small from the outside, but its not. There are plenty of seats and if its crowded or you would like to have a somewhat quieter space, you can venture into the back room aka the rabbit hole. Its nice and cozy. Dana makes a great drink and if you get lucky like we did, you get to spend time chatting with her, learning lots of stuff about Bill's as well as the city. We have Bill's on our must-visit itinerary for next year along with visits to the local wineries. BTW, Dana carries some primo cigars if you want to have one on the front patio.

When my wife is in the mood for broasted chicken, I drive her the 60 minutes round trip to Heggie's…read morePlace. The broasted chicken is the best in the Valley. This small spot in downtown Toppenish has an upscale feel at a down home price. Cold beer, warm greeting and hot food are all on tap. Do yourself a favor and try out this hidden gem!

Came to Toppenish to see Whiskey Meyers at the Legends Casino and discovered that Legends doesn't…read moreserve alcohol. Searched Yelp for a local establishment for dinner and some drinks and saw that Heggie's Place had good reviews. Ordered the 4 piece broasters chicken and breaded mushrooms for my wife and I and we weren't disappointed. Super good. Place is clean, main area and the restrooms. Employees were great. We will go back next time in Toppenish

If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

First time here. Like the premise, wish they had more beer and ciders to choose from…read more The food was very good! The service was ok as there were only 2 people working and it was very full on a Saturday afternoon. We will come back!

Great spot for farm to table dining. Food and wines were over the top. Can't wait to get back!read more

Once again. Amazing experience at this place. The menu got smaller, but the food , service and…read moreatmosphere amazing. Always something new, exciting and fresh. We will be back.

Lovely restaurant and vibe and great staff!! Large portions…read moreand high quality food and drink!

Had high hopes for this place with all the great reviews. Unfortunately it was just ok, wasn't…read moreblown away by any means Honestly everything was pretty bland. I shouldn't have to add salt to a meal that I'm spending $120 on.... Alfredo was bland (just not a whole lot of flavor). Mashed potatoes were dry & bland (could have used a LOT more butter, cream/milk and salt). Steak was just ok- didn't seem like a quality piece of meat. We did enjoy the brussel sprouts though! Was ok, just didnt impress us

I've been to Julep before & loved it the first time I went a couple years ago but my fiancé & I…read morewent the other day & it was just horrible. It took 20 minutes for us to get a menu on a slow Sunday afternoon. There were a couple tables with people sitting inside & a couple outside but it wasn't busy by any means. Once we got the menus, they didn't come back to the table for another 10 minutes & it took another 20 minutes to get our food. We ordered the honey chicken sandwich & the chicken & waffle. The sandwich didn't taste of anything except the honey. It was dripping all over & was so sweet. I love sweet things but this was ridiculous. Everything else was very bland. They also seemed like it was a hassle to give me Caesar dressing on my side salad when was weird since they have it as an option on the menu. Staff was friendly enough but it felt like we were causing a problem asking for Caesar dressing & pepper on the side.

Serving size was kind of small for the price. I ordered the catfish nuggets and felt like there was…read moreless than half a filet worth of catfish. Seemed like a pretty lame way to cut costs on dor the restaurant. Our waitress was friendly however.

If I could give it zero stars I would they messed up my tacos and still wanted to charge me for…read morethem I didn't really want them redone, they ruined my appetite plus it's sketchy sending food back then waiting for another order who knows what the chef is thinking once you send food back. I would not recommend at all. Overpriced bad food and unhelpful poorly trained staff. No manager in sight. The dish was steak tacos.

Love the vibe at this place. Lights are dimmer with cozy booths and a big bar area. Our server was…read moreso bubbly and attentive. We loved her! I ordered the watermelon margarita and boy, it did not disappoint! Awesome size & beautifully made. We just ordered the nachos with grilled chicken. Great size portion and it was plenty for the four of us. Can't wait to come back to try some entrees and more cocktails. Overall great experience!