I tried The French Toast and Plain Bagels today. They are fantastic!! If you are looking for…read moreperfect bagels give Keri at Honey Bee Bagel a try and support small, local business.

I always shame myself because I eat my food too fast before I can take a photo and leave a review…read more This place is so good. I used to dream about the food all week waiting for them to be open on Saturday. Now they are open 6 days per week It is truly the most delicious comforting food in town. They have amazing service with welcoming smiling faces as well. The atmosphere is bright and beautifully decorated. It is the type of place you make yourself at home and want to stay a while. We had the delight of chatting with Charity. These are great people with a real talent of hospitality and cooking. I don't know how I would survive if Amazing Alheri ever leaves.

Amazing Alheri is truly amazing! Best new addition to the Redding food scene, if you enjoy…read moreauthentic lovingly prepared Nigerian cuisine you've got to check them out! I recommend you do what I did - grab some friends and feast here next Saturday - they're open from noon till 5pm in the pop up restaurant space - we ordered one of everything on the menu and shared everything! Gosh what a way to celebrate a birthday, with a delicious handmade feast! I like how they kept the menu really simple, just 4 meals, 1 appetizer, 1 dessert. Each meal includes the famous jollof rice (rice cooked in a tomatoes, red bell pepper, onion chicken broth, Nigerian spices, bay leaf and thyme), fried plantains, and a side of a spicy red sauce; each meal has a different protein: #1 Chicken Meal (tender stewed chicken thigh) $18 #2 Fish meal (seasoned grilled salmon) $20 #3 Suya Beef (oven grilled thinly sliced beef) $20 #4 Fufu $18 (Fufu is a starchy side dish usually made of a pounded yam (also called "pando" or "poundo") or boiled pounded cassava and served alongside a rich stew, which in this case was the divinely flavorful egusi stew (the pureed seeds of a West African melon) with wilted spinach leaves and surprisingly tender and wonderfully flavorful goat meat. My friends taught me to pinch off a piece of pando/fufu/poundo with my right hand, make an indentation in it with the thumb to scoop up some of the egusi stew, and enjoy! It was simply amazing, this was my favorite of all the delicious dishes we tried! (Note that this meal is gluten free, for those with sensitive digestions.) #5 Meat pie (savory pastry filled with seasoned ground beef and sautéed onions, carrot, and diced potatoes) - this has a beautiful pastry shell with glossy egg wash, and a savory filling. We let this cool down too much before enjoying but it was delicious even cold! Each of the proteins were delicious, as was the jollof rice, but for me the egusi with the goat meat and fufu stole the show! Make sure to enjoy it right away when they serve it hot, to catch all the wonderful flavors! That's why we didn't have any photos, we didn't want to waste a moment of enjoyment! The jollof rice was moist and flavorful. Each meal was a generous portion and very filling - the rice was about 3 cups cooked, topped with a handful of sliced fried plaintains, and the proteins were generous too! It was nice that each meal came in a to-go container (spicy sauce in a separate container) so if you can't finish it you have a ready to go meal for later! We were intrigued by the Zinziber and the zobo tea, because the ingredients are so healthy and good for the digestion. Both come in ready to go bottles and were clearly hand made in small batches, with lots of love! Zinziber: this is the golden yellow one! Has filtered water, pineapple, organic ginger, orange, lemon, organic cane sugar - super refreshing with the citrus and pineapple, a tiny zing of ginger! So good for the digestion with the pineapple enzymes, citrus limonene, and gingerosides. Light and bright. Zobo tea: a beautiful deep red color from the hibiscus flower, filtered water, pineapple, organic ginger, organic cane sugar, cinnamon, cloves. This is also a wonderful digestive due to the combination of pineapple enzymes, gingerosides, and according to some traditions has blood nourishing properties due to the hibiscus flower. They don't skimp on the ingredients - the hibiscus is a deep red purple color, so they used a good amount and high quality petals to get such a rich color due to the high concentration of antioxidants. Both were refreshing, lightly sweetened just so, not too sweet such that it is still healthy and you can feel good about enjoying it. It was so fresh. I love that cultures the world over know how to combine foods to enhance health and nutrition! Such a delicious way to stay healthy! I will pick up extra bottles next time, at $6 they are a steal for the quality you are getting. The best handmade beverages to be found in town, I hope they start selling these at Holiday Market or Sprouts. No way you can make it as easily or combine the ingredients this perfectly to get the right flavor profile. Parking is easy and plentiful in the adjacent lot. Pro tip: Enter from the main door facing the sidewalk on Placer, remember they are open only from 12-5pm on Saturdays. Call ahead for to go orders, they aren't on Door Dash yet. I predict they will do very well and will soon graduate to their own restaurant space, because their food is simply delicious! Go support them! You won't regret it! What a great addition to the Redding food scene!

Wonderful Experience with Dormouse Farm @ a pop-up event in Phoenix, OR…read more I had the pleasure of meeting Morgan of Dormouse Farm. She was friendly, festive, and had a wonderful display of original artwork, sweet treats, baked goods, sauces and much more. I opted to try the wheat pasta and a small loaf of banana bread. Just ate a slice of the bread and it's delicious! Very moist and flavorful with the right amount of walnuts, yum. Shout out to Cindy. Looking forward to making the Cavatelli pasta part of a great meal! Thank you for being out in the community on such a great day!!

Excellent pastries, home grown eggs and milk. Unique…read moreartistic offerings and classes. The epitome of a family owned bakery and farm store.

I finally made it here after following them on IG and seeing their great reviews here. It was soooo…read moregood! I ordered the smorgasbord and the crunch was perfect, it was all really flavorful, and the fries amd mac salad are amazing. We also got the burger basket, it was equally as flavorful and the bun was so soft. So much food, at such a great price, and nowhere else is the Rogue Valley will you find fried chicken like this. We have lacked a good fried option for a really long time, now we have a 5 star option. Thank you Freddy, we will be back (regularly)

So I had driven by here several times and never stopped. But there's not a ton of solid options in…read morethe valley when it comes to chicken and seafood. Well, folks, I finally stopped at Freddie Lee's Seafood and Smorgasbord! I'm so glad I did. I met Freddie Dunbar and I asked him what everyone loves, so he made me shrimp! I got the five piece, and it came with a pile of amazingly seasoned fries and some homemade Cole slaw. He also gave me some hot sauce (it's like he knew me!) and his homemade dipping sauce. Oh man, all of it was so delicious! While nothing NEEDED to be dipped, the sauce was too good not to be used. I saw a fish sandwich on his page and it looks MOUTH WATERING. And you best believe I'm coming back to try that chicken. (As you can see I've been back for the chicken) Here's another experience of mine at Freddie's- Oh man. Freddie has spoiled me! I'll never eat at KFC again. You could seriously sell the skin off this chicken for loads of money! The flavor is amazing! The chicken was so tender and juicy, I didn't even use sauce! The coleslaw always hits the spot, but there's something about the mac salad that has me hooked. It's almost like he mixes the cooked egg yolks in. So delicious! Thanks for the fuel for the rest of the day Freddie Lee's Seafood Smorgasbord!

Fast food in a fine setting in one of the finest towns in the U.S. Plenty of parking, great…read moreservice, delicious meal!

Wow I just had myself a delicious meal at Bob's Footlong in Ferndale. The deluxe Cheeseburger with…read morea hand made paddy was grilled perfectly. The side of thin hand cut fries were great with the thousand islands sauce. Friendly staff makes for another visit. Highly recommend this place.

We were in town on a busy St Patrick's Day. Our waiter, Michael, was perfect. Michael was…read morefriendly, attentive and got our order perfect. The surprise appetizer and warm bread was a special treat. I went for the lobster and shrimp tacos, which was delicious. If you are in the area, make this a stop on your list.

Worst food I've ever had at a restaurant. Appetizers were horrendous, our steaks tasted like road…read morekill. Nearly raw, tough, and chewy. Had to send everything back. Luckily the manager comped our whole meal so at least the customer service is good.

Delightful dining experience! Recently was in Trinidad for a vacation and went out to dinner with…read moremy husband and our two kids. Everything we ordered was just amazing! The flavors and thoughtfulness of the dishes were so unique and fun. We ordered the Half and Half (Ribs and Brisket), the Halibut special, which was a philo-dough wrapped halibut, and the chicken special which was philo-dough wrapped chicken. The sides we enjoyed were asparagus (which my 6 year old declared was the best she'd ever had in her entire life), the coconut macadamia basmati rice (which I immedietly started researching how to make myself because it was incredible), and the twice baked potato. Everything comes with a significant sized size salad that has the most delicious dressing! We ordered the Baked Brie as an appetizer and had the creme brûlée and whipped goat cheese and chocolate (it has a better name but I can't remember it) for dessert. I am not normally a big fan of creme brûlée but there's was INCREDIBLE! We loved the goat cheese/chocolate, but that creme brûlée was OUT of this world! My only comment or suggestion if you go is to know that the portions are really huge for a fancy restaurant. The entrees come with a side and a large side salad and they give you a complementary charcuterie board as an appetizer (the bread on that board wasn't my favorite, but everything else was delicious!) and if we had known, we probably wouldn't have ordered our own appetizer. We had SO much leftover and took it to have as leftovers, but if we go back, we would probably split our entree and maybe even skip an appetizer? All in all, GREAT experience!

Larrupin is hands down my favorite restaurant in Humboldt County. I grew up celebrating special…read moremilestones here, and now I make it a point to dine here every time I'm back in town visiting family. They always have delicious daily specials, and this visit was no exception. My husband ordered the special filet and shrimp, while I went with the half-and-half. We also shared local oysters for the table and, of course, their signature Larrupin charcuterie board. Everything was absolutely delicious, and the service was excellent. Our waitress was incredibly attentive, and each course was perfectly timed. Larrupin will always hold a special place in my heart and remains a must-visit whenever I'm in Humboldt County.

There's so many options in the small town of Ashland for fun local restaurants, it can be hard to…read morechoose! However, if you have the chance to stop in Bird & Rye and love freshly fried chicken and some delicious local ciders, this is the place to be! The restaurant is pretty small and very bare bones, but that makes it feel more like a Midwest barbeque place and helps with the ambiance. Our server was quick and lovely and attentive, and we all had a variety of the chicken options, fries, and Mac and cheese. I will say the Mac and cheese was nothing to write home about, probably a 3 out of 10 for me. But the chicken sandwich was 10 out of 10 for sure. My partner had the Nashville hot and he said it was also a 10 out of 10. Definitely worth the stop and the chicken was to die for.

Good atmosphere, a little noisy, but I think that was expected. Some of the best fried chicken I've…read morehad in a long time, very well coated, nice and crunchy and juicy. Staff was very friendly and helpful.

Amazing food, great flavors! Friendly staff. Traveling from Chico and will be coming back next…read moresummer.

Probably the best Thai spot in town, maybe the only one…read more They've got good spice and authentic Thai favor. We enjoyed our food so much that we ordered extra for late night. It was Good Friday so we could only eat seafood and tofu. Even so, the seafood combo stir fry was very good. The clams tasted fresh and both our tofu friend rice and tofu pad kee Mao were good. We didn't get much service, it's a quick service style you order from the kiosk up front. The staff is friendly however. The restaurant does have good seating room. Overall 5/5 We enjoyed our food even though we had restrictions. I'm glad they had a lot of options to fit our needs.