Had an amazing dinner there. Food was excellent.. the staff was so friendly and supper nice. The waiter explained all the food options. Great decor and great vibe.. highly recommend this restaurant. 5 star! read more

Not a cafe! This is fine dining in the middle of nowhere! After enjoying the filet mignon and the chicken cordon bleu the first night, we came back the next night to try the fish and the Cajun prawns. All were rich and delicious. Portions are huge (even if you do the split plate option) and we overheard other customers getting desserts wrapped to go. Large and well-curated wine list, and some beers but no cocktails. The remote location means your cell phone will have zero bars as well, so enjoy the romantic ambiance with your company. If you're seated downstairs, pop up the stairs to see the amazing Dale Chihuly glass sculpture. read more

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Really pretty restaurant but my partner and I were confused about the East Asian theme given that the only dish that could pass as Asian on the menu are tofu kabobs...which are described as having "oriental seasonings"? Pretty good service but the food was really underwhelming for a fine dining experience. Charcuterie board looked visually appealing but was depressing flavor-wise. For a board that had pâté, bread, goat cheese, etc., the best things on it were sadly the sliced apples and cheese. The two slices of cucumber on the board just felt out of place. Appetizer portions for the Claudia's Rosemary Roasted Garlic were very small for a $16 dish, but luckily tasted great. I got the Smoked Beef Brisket for $35 expecting tender, flavorful brisket but it was unfortunately very dry. The sauce on it was okay but it didn't blow my socks off. My partner got the Cordon Bleu chicken dish and thought it tasted like chicken fried steak from your average diner. The ice cream we got for dessert over our chocolate cake was super freezer burnt. Wine was yummy at least. You're much better off going to the Trinidad Bay Eatery if you're in the area. Ambiance is much better, portions are bigger, lots more items on the menu, flavors are good...The wait is well worth it if they put you down on the list. read more

I've been hearing great things for years, my first visit here was a bit less than expected. Service did not get off to a great start. The server was very slow at getting to our table. I suspect it was the loud gentleman seated at the table behind us, but I digress. Once the server came over, we were off to the races. We started with the carpaccio, roasted garlic, and portobello appetizers. Delicious! I would highly recommend each one. The board that is served complimentary was delicious as well. I enjoyed a glass of the Inkblot Cab Franc with my NY Sirloin fully dressed. I love a good steak, and this one was right up there! We didn't have room for dessert but ordered the signature dessert to go. Sadly, I never tried the dessert before I left for my flight the next morning, but I'm sure my brother and his wife enjoyed it. It just gives me a good excuse to go back. read more

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Great restaurant in the middle in this small little town. The food and ambience were outstanding. We stayed in town for 3 night and we ate there two of the nights. We were serviced by Jeni and she was great. read more

Always a wonderful meal- we are in this area about once a year and dinner was so fabulous we made reservations to return the following night. And we are already thinking of all the amazing choices we haven't yet tried for next time. 1st night 1/2&1/2 ribs brisket and snapper. 2nd night steel head and chicken cordon Bleu. The side salad fresh and delicious, the charcuterie board is always wonderful too. Desserts were the goat cheese with chocolate/ raspberry (Devine), lemon tart, flourless chocolate cake- which would have been perfect with a layer of the lemon cream topping from the tart. We Highly recommend! read more

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The food is out of this world! From homemade charcuterie to the amazing service, it is an absolute 100% gem. It has a limited menu, but what they do they do incredibly well, so don't hesitate to try this place but make reservations. By the way, the ambience is eclectic and a lot to take in for your first time there I've been there approximately a half dozen times and I always find something new to see, check out the chandelier in the stairwell. read more

Travelled from the CA Central Coast to the most beautiful forests and beaches in the world. My wife and I enjoyed this experience greatly. Quiet and peaceful setting with both indoor and outdoor seating amongst the redwoods. Outstanding food preparation and presentation. My compliments to the chef and all the staff. May I suggest a few more choices of by-the-glass wines? read more

It was "good" not as great as everyone is making it out to be - the appetizer was fantastic, service was excellent but the steak...? Maybe i'm spoiled because I've been to some of the best in Los Angeles, but it was way below average and tough. YMMV read more

This is definitely priced for special event dining, IMHO. My husband and I had an early dinner here for our 16th Anniversary. It was amazing! He had the filet mignon and I had the blackened steelhead - we shared bites of each others We enjoyed wine and prosecco. They asked if we were celebrating anything and then brought us the house special dessert which is in the shape of a heart. We also ordered a dessert that was similar to pecan pie only more decadent. We will definitely keep this on our list of wonderful, locally sourced food restaurants to visit again. Hope to go in the summer for their outdoor seating. And our waiter Garrett was very helpful and provided wonderful service. read more

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Dined here while traveling in the area to celebrate our friends' engagement. I called same day to try to snag a reservation on a weekday and we were in luck! It is located in a somewhat secluded area, but it wasn't difficult to find using Google Maps. The restaurant itself is decorated in a cozy and eclectic way with lots of plush rugs and mood lighting. Service was polite and efficient. The food, though, was certainly the best part of the whole experience. Absolutely delicious. We enjoyed the roasted garlic appetizer, snapper with risotto, and crème brûlée for dessert. Cooked to perfection! Would love to return someday! read more

I was so excited that this place has a vegan option that is not curry. It is a family favorite and I ant wait for us all to go back. read more

Larrupin Cafe - Vegan menu option - Seafood Near Me - Trinidad, California

Great birthday dinner! Fabulous waitstaff, ambience, and delicious food. Larrupin never disappoints. read more

Larrupin Cafe - Fabulous birthday dinner. Great waitstaff, delicious food, and excellent ambiance. - Seafood Near Me - Trinidad, California

Food is so Dam Good! We spent 4 days traveling northern CA-THE BEST food our entire journey. The gorgonzola sauce on top of the steak with truffle butter was amazing! Yes, the salad with balsamic and bell peppers was really delicious. Nice surprise, charcuterie board with meal -beautiful presentation and it featured goat cheese from the local farm fantastic Figs, apples, pate, and mustard sauce, pumpernickel bread. Ambience is Smooth jazz and low lighting. If you're fine with the colder temps sit outdoors with warming heaters. Definitely a romantic evening with significant other. Jazmine our server did a great job-she worked hard. Be patient and tip well. This is a busy restaurant. THE only exemplary food we found in Trinidad! The area needs more places like this!!!! It is reservation only/smart to reserve your dinner the night before in order to get the time slot you want. I loved the experience and highly recommend dining here read more

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What a fun experience! I can't wait to go back and catch them earlier! The ambiance is fabulous and very unique. Great place to sit and enjoy your company and the amazing food. Augustine was our wonderful server for the evening and he does a fabulous job. He's great at his job very knowledgeable and has a great smile. We felt right at home. Let's talk food - Appetizer board - wonderful flavors and "it's meant to be playful" loved the description of how to combine the items. Get the explanation of the food so you know what you are eating and where it came from! Yummy Half n Half - wow the meat is amazing and yes the brisket is a little spicy so be warned! The salad that comes with the meal is fun and perfect. Fish of the day - we went with steelhead and changed the bed to risotto. Can't go wrong the flavors were on point and everything was perfectly cooked. Vanilla crème brûlée- wow the top was amazing and crunch and the flavor was perfect including the texture. Signature desert- I don't remember the name but might have been a little too smoky for me. I like the textures and it was so cute how it was served. Lemon tart? The bomb! So worth it!! Oh and the music - I say on the bench and put on my shoes and thought someone might be inside playing a piano. Walked in and the sounds were filling the building and added that perfect swanky calming comfortableness to complete the evening. All in all I say a 10 and I'm hard on things! Okay so I didn't like the wine I picked but that's my fault no one else's! I should have asked to taste it before committing. It would be a great spot for a party!! read more

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This place has legendary status in Humboldt County so of course we had to try it. It is very cheese centric. The appetizer plate that arrives before the entree has at least one hard and one soft cheese with their pumpernickel bread. The brie en croute is novel with a cranberry compote accompaniment. The portobello mushroom is also tasty with a very lovely sheeps cheese. The brisket was mildly spicy but could have been a little leaner. I found the dishes to be well presented, but they all skewed sweet to very sweet. They needed a bit more savory to make the meal more robust. I thought we would get that with the brisket and mushroom but alas those were sweet, too. read more

This is an excellent spot for a nice, classy dinner up in Trinidad! From the presentation to the flavors, you can tell they put a lot into creating a great dining experience here. I have dined on the picturesque outdoor patio, as well as the upstairs dining area. Meals include the appetizer board of cheeses, fruits, dips, and bread. The coconut shrimp (a special appetizer) was crispy and flavorful. I loved the chicken cordon bleu as well -- the sauce was creamy and the chicken was perfectly cooked and tender. For dessert this time we ordered the lemon tart pie as recommended by our server, and it was delicious -- a better cousin of key lime pie in my opinion. Service was great! I definitely hope to be back in the future. read more

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A Redwood Coast Gem - Don't Miss This Place After a full day hiking through the redwoods, we stumbled into Larrupin' Cafe in Trinidad and it ended up being one of the best meals we've had--not just on this trip, but period. We showed up a few minutes past closing and they still graciously seated us upstairs with a view of their dreamy garden. Our server, Cheyenne, was a total standout--cool, knowledgeable, and just genuinely lovely to talk to. That "cool girl energy" without the attitude? She nailed it. We started with the baked brie wrapped in pastry with fig compote (melty perfection), followed by their appetizer board--which felt like a little love letter to Northern California: house-made chicken pâté, local Monterey Jack, smoked steelhead, goat cheese, figs, cucumber, sweet cherry peppers, and pumpernickel. Farm-to-table magic. I had the special: steelhead served over coconut rice with the best house salad I've ever had. Not exaggerating. My partner got the snapper with a soy miso glaze and mushroom risotto that somehow tasted like fettuccine Alfredo's more sophisticated cousin. Rich, savory, and impossible to stop eating. I also had two peach lambic beers that paired way too well with everything. And dessert? A whipped, sweetened goat cheese layered over chocolate and finished with a bright fruit compote. Wildly good. We're visiting from Maine and weren't expecting to find this level of food and hospitality tucked up here--but wow. Larrupin' Cafe is a true gem. 10/10. Can't miss. read more

We went here recently and everything about it was incredible. The lighting was soft and low, just the right kind of ambiance that feels romantic but still comfortable enough for a nice family dinner. The service was on point. There were plenty of servers, and they were consistent and attentive without hovering. Everything ran like clockwork. We started with the carpaccio and the coconut prawns, and wow, you will not find a better coconut prawn anywhere. The batter was crispy, flavorful, and perfectly balanced. For the main course, I had the ribs and brisket. The brisket was absolutely to die for, melt-in-your-mouth perfection. The ribs had a beer-battered flavor that wasn't my personal favorite, but if you're a fan of beer batter, you'd be obsessed. My fiancé ordered the steelhead, and it was cooked to absolute perfection, tender, flaky, and seasoned beautifully. From start to finish, the experience didn't miss a beat. Highly recommend for date night, family dinner, or anyone who just wants a great meal with great vibes. read more

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This was a most unexpected discovery in Trinidad. The restaurant has great atmosphere: it's in a house, which makes for a very cozy experience. But the food is what really sets this place apart. To begin, guests are served an appetizer board, replete with delicious cheeses, pickles, breads, and charcuterie. Ours also had an African chili berry, which I had never had before and tasted delicious. The breads were also noteworthy. For mains, we got the brisket and the trout. The brisket was very tasty. It had been slow smoked and was extremely tender, and the sauce it was finished with was smoky and sweet. The trout was well prepared, and was tender and perfectly cooked. If you're going to Trinidad, I highly recommend making reservations here and going. read more

What a gem. 2nd time here. Service was great. Party of 5. Had the steelhead, pork chops, filet, tofu& ribeye. Everything was cooked perfect. Charcuterie board was amazing. Food came out perfect. So delicious. Worth the price & experience. read more

We came to Larupin Cafe for our anniversary and had a bottle of Moonstone wine to celebrate. The food was amazing -- every dish was flavorful, beautifully presented, and absolutely hit the mark. Our server wasn't super engaging, and the vibe felt a little off... maybe it was just the Halloween decorations being a bit over the top. Still, the overall experience was solid, and I'd come back for the food alone. read more

We visited Larrupin a couple of weeks ago. I had been there numerous times over the years but my husband had been once long ago and didn't remember being there. Absolutely everything was perfect. We ordered a couple of grilled small Pacific oysters to start, which came with a tiny bowl of Larrupin sauce. The oysters were only slightly warmed and not really cooked - the briny flavor came through. The appetizer tray that comes with all dinners included house-baked rye bread, chicken liver pate with Larrupin mustard, tiny lightly pickled peppers, apple slices, two kinds of cheese, smoked salmon - I may be forgetting something. We both said we should really take some photos but we dug in too fast. There was an appetizer special of coconut prawns which they turned into a main course at our request. Those were not frozen-out-of-the-box prawns, but extra-large fat hand-breaded prawns. I've never been crazy about coconut prawns - it seems wrong to have sweet coconut coating seafood - but this was the best version I've ever had. We also had cordon bleu - chicken breast stuffed with prosciutto and Havarti cheese and topped with a marsala-mushroom sauce. I am a clean-plate ranger but that was the largest portion of chicken breast I've ever been served. The chicken was moist and tender. My husband had the sweet potato and I had the coconut-macadamia rice. He said the sweet potato was creamy and luscious; the rice went beautifully with the chicken. We also had a glass of Onward Sparkling Malvasia Petillant Naturel and a glass of Ferrari Carrano Fume Blanc, excellent wines both. It was my husband's birthday and he was given coeur de la creme with raspberry sauce on the house. I had the same. A very nice not-too-sweet ending. All around the meal, service, and atmosphere was outstanding. read more

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My partner and I visited on a weekend afternoon for an early dinner. The ambiance and vibes were very dark yet super eclectic - there was always a piece of decor for us to talk about. We ordered the oysters as an app, half and half (brisket and ribs) and New York strip loin, and limoncello tart for dessert. The oysters were super tasty and fresh especially with a squeeze of lemon and dollop of cocktail sauce. The brisket was super tender and delicious (I also really liked the burnt ends) and the rib meat legit fell off the bone. The NY strip loin was super yummy especially with the gorgonzola and mushrooms on top. The limoncello tart was very tart (duh) but really helped to cut the heaviness of all the red meat we had. Our waiter Garret was super nice, gave us great food recommendations, and made our experience enjoyable! We'll definitely be back next time we're around! read more

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Delicious food, great service, generous portions and wonderful gem of a cafe here on the coast. Love it!! I forgot to take picture of oysters and carpaccio appetizers. Booo. Only down side is no cell service and that stink when game 7 of World Series is being played while you are there. Lol I love that all the meals come with a charcuterie tray too read more

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So yummy! My girlfriend and I went here for our anniversary and it was so lovely! Cannot recommend the chicken wrapped in phyllo dough enough! Service was great, and prices made sense for the quality of the food ($150 for all) . Only critique I have is that it's a bit awkward when you first walk in since the waiting area is so small. read more

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Here's the deal! Larrupin is couple miles off the Main Street of the scenic fishing / tourist town of Trinidad! Unassuming from the road the restaurant opens up inside to an eclectic place with unique artwork and dark carpets. While inside is a wonderful experience the outside/ backyard portion is a garden oasis. The food has some strong appetizers and main course that consist of steak, ribs, chicken the special apps (bbq oysters straight from Humboldt Bay) and the coconut prawns were amazing ! The complimentary cheese, fruit and bread board is a nice touch to add a variety of flavors to the experience. Main courses are straight forward items steak(s), pork chop (which is amazing ) and the chicken dishes are spot on. Once again. Grab one of the specials when you can. They're spot on! Dessert lemon pie is the way to go!! Others were solid but that lemon pie was memorable! Lastly the service was amazing. Special place! Worth putting on ur must do list if in the area read more

This was easily the most amazing dinner I've ever had! The ambiance was incredible, with great service (our waitress was so sweet and explained everything in great detail)- it truly was an amazing date night. We started with their appetizer board that comes with dinner, along with grilled oysters (they had them as a special) and the rosemary roasted garlic app. Everything was delicious and then our dinner came out which was perfect timing! The steak was cooked to perfection and truly could not have been better. Dessert was crème brûlée and a slice of chocolate pecan pie (also amazing). I have driven past this restaurant many times without ever realizing that this gem was inside! Truly worth the drive up to Trinidad and we will absolutely be back. Humboldt County is lucky to have Larrupin as a dining option! read more

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4/5 stars, place was amazing as far as ambiance and food. The service however, meh it was okay. Our bill was around $400 (without tip) for 4 people and we weren't checked on after our food came out until we asked for the bill which I wasn't a huge fan of. Overall I would still come back due to the atmosphere and food. Coming from the Bay Area, I will say the portion sizes here are amazing and you 100% get what you pay for which I appreciate. read more

Larrupin Cafe - Red Snapper (special of the night) - Seafood Near Me - Trinidad, California

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Okay so, Larrupin Cafe is pretty much the only game in town for a nice meal BUT - they've got great game! We were staying in a nearby B&B and literally ate here 3 nights in a row. We sat inside twice and outside once - love the ambiance inside and out and we lucked out with live music. It was perfect and not too loud. The food was delicious and between my husband and myself, we tried pretty much everything. The NY strip and lamb chops were our faves. All of our servers and the hostesses were super nice. If you are in the area and you'd like to get a nice meal...go!! read more

Service was good, they sat us by the front door, I would request a window seat, food was amazing, the Carpaccio is the best I've ever had! The salmon, a special, was excellent and the coconut rice is a must if you're having the fish. The atmosphere was calming yet live music made the ambiance alive and high end. The pricing was high but worthy of the food. read more

Larrupin Cafe - CARPACCIO - Appetizer - Seafood Near Me - Trinidad, California

Great personable service, Willow was very good at making suggestions and checking on her tables. The food (Snapper) was very good as was the wine. Their appetizer tray was made up of nothing I would have ordered on my own, but it was surprisingly as tasty as it was sophisticated. It expanded my palate and paired nicely with the wine. So many things I want to try on their menu--I can't wait to go back. read more

Larrupin Cafe - Oysters, 2 bbq 3 raw. All very fresh and tasty. - Seafood Near Me - Trinidad, California

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We had the trout and Filet. Both were amazing. We haven't been here in 10 years, still as good as it was then

Food and service was impeccable. Agustin was our server and had all of the answers about the wine list and menu. We had a great evening and will surely be back soon. read more

My wife and I have eaten at the Larrupin cafe a couple times of year for about 6 years. The first three years were great. Food was delicious. You could definitely tell they had a wonderful chef. The flavors were amazing. I always order the same thing. The last time I was there was on 1-16-24. I ordered the Half and Half. That's half ribs half brisket. First of all I could not have a baked potato, it had to be their twice baked potato. This was only half a potato, very small. Then no bread, and the pesto plate couldn't even feed a small bird. The ribs dry, but the worst part was the brisket was cut thin like bacon. It was so tough I could hardly cut it with my steak knife. I feel the food has gone to far down hill. Sad to see. read more

I could not have had a better experience ! We had a reservation for 15 for our wedding reception diner and the team was able to accommodate us with first class service! They were able to help with everything , even storing and bringing out our wedding cake. The food was fantastic and our server Gerrit V was beyond helpful and took great care of all of our guests. He made sure everyone had a great time and had everything they needed. This was my third time eating there and I promise you this I will be back many times in the future!!!! also shout out to the lamb chops!!! Thank you guys for giving us such a wonderful night! read more

Larrupin Cafe - cutting our wedding cake after diner upstairs! - Seafood Near Me - Trinidad, California

I love this restaurant. We live in the San Francisco Bay Area and travel to Arcata every year. We always book a reservation for this beautifully decorated restaurant with so many delicious dishes. I highly recommend this restaurant for a special night out! read more

This place is an amazing find. We didn't have a reservation but they were nice enough to fit us in between sittings. The service was lovely and everything we ate blew us away. We loved, loved, loved it and can't wait to go back! read more

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My partner and I came here for our 2 year anniversary! Our friends have raved about this being the perfect date spot. You get a complimentary cheese/bread board with your dinner which was so good and allowed us both to try something new like chicken liver pate. They had fresh local oysters which we each had one, but cooked because we don't like them raw (lol) and they were so good! I am familiar with their local Larrupin sauce which was paired with multiple dishes here and is super good as well, especially on a salad. We had a garlic appetizer that was too fancy for us to pronounce the full name of, but came with bread, cheese, olives, and pecans and was also good of course. I had the lemon dill steelhead salmon with asparagus and salad. My partner had the half and half brisket and ribs combo with a twice baked potato and salad as well. Both of our dishes were delicious, we could not eat it all. The salad was fresh and our proteins were cooked to perfection. For desert I had a lemon cheesecake and my partner had a goat cream cheese situation with raspberry drizzle in the shape of a heart! Our server gave us this one on the house since it was our anniversary! Both deserts were delicious but I preferred my lemon dessert more (: I would recommend this to anyone as they weren't too pricey but definitely a great spot for anyone traveling through or wanting a nice date. Service was wonderful as well and our server was the typical Humboldt vibe we know and love. read more

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First, the ambiance, how beautiful! This place is top tier. I can't get over how amazing the filet mignon is. Worth every penny. I also really enjoyed the charcuterie appetizer. My partner who is vegetarian thoroughly enjoyed their dish as well. Amazing spot! Will be back for date night! read more