this use to be the place to go! Food was good and so was service. We went last Friday and sat at…read morethe bar and ordered apps. French onion soup, lobster bisque and bacon wrapped scallops. 1. the scallops were way over cooked and rubbery. absolutely unedible. 2. French Onion soup was basic at best. 3. the lobster bisque was good but barely any lobster and they were very fine bits. Service was ok, but not what you would expect.

Easily the best dining experience I've had in NEPA in a long time. Huge portions, top-notch food,…read moreand genuinely kind, personal service. It's classy without being pretentious--jeans and a T-shirt fit right in. The outdoor patio is a great touch, and the prices are more than fair. This spot just made our regular rotation

We came for drinks. It's a nice, spacious place with a big selection of beer and food. The beers we…read morehad were good. We got the giant pretzels and poutine to share. They were tasty, just a bit salty for my taste, and the pretzels were slightly overcooked and a bit charred. We came during live music, which was nice, but unfortunately it was too loud for conversations. The food took a bit to come out, but overall it was a good experience.

Let's start with the positives. Service was good and food came out quickly. The food overall was…read morevery good. The pickle chips and the dipping sauce were tasty. The burger was cooked well and the maple bacon jam was delicious. Had a bite of my gfs salmon and salad and it tasted good. Her drink, blueberry lemon drop (not pictured) was also good. My drink however, spiked Arnold Palmer, was not good. Forward with the vodka and very little flavor to the tea/lemonade. While the drink wasn't good, the rest of the meal was and I would definitely try this place again.

A cute little restaurant located close to Ricketts Glen and Benton. Went with a bunch of my family…read morefor breakfast, and we were all happy with our food. Our food came out quickly and there were good portions for the price. The omelets were good and so was the breakfast sandwich. The server was very kind and attentive as well. My only problem was that the eggs weren't cooked how I had ordered them, but it's not a big deal at all.

Great place and delicious meals. A very nice atmosphere and owners are very nice and excellent…read moreservice

Again, Jonathan and his staff (manager Nik, Exec Chef Wendy and Pastry Chef Melissa) have amazed us…read morewith a dinner worthy of Philly or New York. Perfectly prepared as usual and served by an appropriately attentive staff, AND as has been their practice imodified incredibly well to my food allergy needs. This evening I had the salmon and my wife had the lamb chop appetizer and the duck (which is not, in any way "wierd" as described above but, rather, delicious). Each of these dishes was prepared to perfection and beautifully presented. We can't wait to go back again.

Dinner with a group. Ordered the seared Yellowfin Tuna with fries and a vegetable. The tuna was…read moredry, hard, and tasteless. Probably not bad if you were a cat. The fries were very good. When asked if I liked the tuna, I responded "no". The waitress offered to take it off the check, which I thought was the right thing to do. When I got home I saw two charges on my credit card. One was for the amount I signed for in the restaurant which included the removal of the tuna from the bill. HOWEVER, there was a second charge on my card for what suspiciously looked to be the amount of the tuna item that was supposedly removed from the bill. Still checking on it, but doesn't look to be quite what I agreed to. I certainly wouldn't recommend the tuna, and would caution you to double check your credit card statement after dining at his place. Others seemed to enjoy their food, but this is just my experience.

Corn nuggets always hit the spot love coming there great service. Place is nice love the atmosphere…read morefeels welcoming and comfortable

My phones been hacked ever since I helped paint the place and white wash the vintage booths…read more Painter Richard Welsh may be the rat. They have aroz con letche, I say in Spanish because they the ones letting them all in. Everyone's notice the darkness effect . The rock n roll theme seems correct for someone controlling the whole fm band, riding a bicycle around, dressed like a clown, with a radio attached. Alias, Brian Johnson

If you love potatoes this is the place for you. Great food, atmosphere and people. Always stop here…read morewhen we are in the area.

Tried this place twice but that'll be it. Hot as hell inside while waiting a long time to get your…read morefood. They only accept cash. For how long this place has been open, you'd think the owner would have done some remodeling. Paneling from the 70's, heavy dust caked on the air vents. Pancakes oozing grease. Hard on the stomach.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

We loved everything we got, brisket Sammie, fish and chips, and a ribeye steak... really great!read more

Great food, great service, and great waitresses. Food is always homemade and cooked. The restaurant…read moreis always very clean.

We came here around lunchtime on a Sunday. They were serving breakfast all day. Not in the mood for…read morebreakfast so that was a bit disappointing. There was no way to check this beforehand since they do not have a working website or much presence anywhere online. They had your stereotypical breakfast foods. Omelets, eggs served with your choice of meat (bacon, ham, sausage), and toast, breakfast sandwiches, and pancakes. Some of the sides were hashbrowns, grits, bagels, etc. Would have liked some options for food that I would not be able to easily make at home. Food came out quick. Thats the perk of their simplified menu. They have specials depending on what day it is. I wanted to order the biscuits and gravy since that was their weekend special, but they were out of it. Ended up going with a bagel with a sausage on the side. Pay up front.

The service and the food is fabulous. I love their breakfast and pancakes. they are really good and…read moreservices is usually fast and it's like a home kitchen

Service was great. Staff is attentive and very friendly. Food was fantastic and reasonably…read morepriced. Great atmosphere. Food quality and portion sizes are excellent. Definitely will be back.

This is a great spot. It was our first visit! They were not having the best night when we stopped…read morein since both their regular cook and back up cook were out. But we still enjoyed our meals, knowing prepping steaks was a little harder to get perfect under the circumstances-- but we went for it anyway. We got the 12-oz strip steak dinners, medium-rare. The steak was great. It came with a salad, rolls, choice of potato and a vegetable. All for $18! The inside is really nice and super-clean.... much bigger inside than we expected. The staff was friendly. We had good cocktails too. Given how little there is to choose from in this general area and what is around isn't often much beyond a diner-- this place is fabulous! We will definitely go back since we'd love to try it when the regular cook is there. Update: went back on 9/27 and it was great. We both enjoyed great Italian dishes-- chicken parm and lasagna. Anything with pasta seems to come with about a box of pasta so be prepared for a huge portion!