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    Jays BBQ Shack

    4.7 (80 reviews)
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    Gnome
    Zachary S.

    Outside of the big heavy hitters in major cities, Texas Monthly's Top 50 BBQ list often leads you to smaller joints you'd never think to visit otherwise. The list brought me three and a half hours north of Austin to try Jay's BBQ Shack in Abilene. My girlfriend and I got in line around 10:40 am, and it was already turning the corner. According to my Yelp research, if you're not early, you're late. The restaurant is in a super cool location. It's a red brick house where all the operations take place, with a huge side patio for seating. There are a lot of cute photo ops and things to look at while you move through the line, like it's a Disneyland queue. My favorite is the alien with a Guns N' Roses shirt, a Michelob, and Doritos shorts. Their menu is expansive. From your traditional meats to your plates, there are also sandwiches, tacos, queso, Frito pie, and more. The line moves at a slow but steady pace. Orders are taken at one window, and pickups happen at the next. We had a pretty sizable meal for the two of us, and it was just around $55, which felt pretty affordable for BBQ. We ordered the Texas Trinity (as I normally do regardless of it being an option or not). I didn't read the menu closely enough to realize it also came with two sides. The one-third pound brisket, sausage link, two ribs, and two sides total $31, which feels like a steal. I will now talk about everything I tried: Brisket: When you try so many all-star places, it feels harsh to call a place's brisket "alright" when compared to a Rudy's, which this is far better than. Compared to other Top 50 joints, though, their brisket was alright. Their fatty cut was good, but their lean was not impressive and a little dry. I hate to say that the lean needed some sauce to save it. Pork Ribs: The best thing on their menu. Their pork ribs are massive and very well-flavored on the bark. I would come back just for the ribs. Each pork rib is $3, and you can add as many additional ribs to your order, which is an awesome feature this joint has. New Mexico Christmas Sausage: It was fun to have "Christmas" sausage, but I wish it actually had the kick it should have had from the green and red peppers and pepper jack cheese. It was good nonetheless, but not impressive. Bread: Their bread is Texas toast, which I have yet to see at another BBQ joint and thought was super cool. Imagine a Raising Cane's toast slice. I do wish we got more for the amount of BBQ we ordered, and I don't know if that's something we were supposed to ask for, but one slice is not enough. Hatch Chile Mac and Cheese: It tastes like a classic cafeteria macaroni and cheese, which feels nostalgic. The panko breadcrumbs don't do much, and the spice is minimal, but I enjoyed it quite a bit. Jalapeño Corn: There was really no kick to this corn either. It tasted like canned corn. There'snothing else to say. Pork Candy: The pork candy, or their "Kansas City-Style Bacon Burnt Ends," was really nice. The saucy flavor was impressive. Having had a similar style of bacon before, I enjoyed the fattiness, but the better pieces were definitely the harder and less fatty cuts. Banana Pudding: A very well-done dessert and a great treat to wrap up the meal. There were plenty of BBQ sauces to choose from. Their traditional and mustard BBQ sauces were both good, but their spicy BBQ sauce was honestly terrible. It had this back-of-the-throat kick that didn't taste good. It felt like a hot sauce that didn't care about balancing heat and flavor, focusing instead on seeing what the heat could do. It wasn't significantly spicy, it truly just tasted bad. I think it's cool for Abilene to have a quality BBQ joint like Jay's, and I know it becomes a challenge to compare so many Top 50 spots. I think Jay's is good but not great. I've had better non-Top 50 joints but also worse Top 50 joints. If you're ever in the area, it's worth checking out, but not worth the trip to Abilene alone. On second thought, the alien guy who sits at the bench might be worth the trip alone other than that my girlfriend considered leaving me for him due to his raw beauty. What a jerk. RIYL: Hot Aliens

    Max and cheese, pinto beans, pig candy
    Michele O.

    I ate at Jay's BBQ Shack and got there about 30 minutes after they opened. The line moved fast and I only waited around 15 minutes, which wasn't bad at all. They had fans going which helped a ton. We ordered Jay's sampler with potato salad, coleslaw, mac and cheese, plus a side of pinto beans and the pig candy. Everything was absolutely delicious. Honestly, this is the best BBQ I've had since moving here in 2023. The brisket was tender and full of flavor, the ribs were incredible, and the sausage was perfect. The potato salad had that mustard kick and reminded me of my grandma's, which is saying a lot. They had several sauces to choose from, the maple was my favorite. The only thing my husband mentioned was that he wished the beans had a little something extra like fat or onion, but that didn't take away from the meal at all. We'll definitely be back.

    Pig candy
    Christopher P.

    TLDR: Jay's BBQ Shack in Abilene serves solid brisket and ribs that outshine the average sides and desserts. Friendly vibes, small-town charm, and long lines define the experience. Worth visiting if you're in town, but not a must-have. Overview: Jay's BBQ Shack in Abilene has become one of those places where the line tells you everything you need to know. When I visited, I arrived almost thirty minutes before they opened and found about twenty people already waiting, which says a lot about the reputation they have built. The setup is casual and inviting, with outdoor seating dressed in small-town Texas décor and plenty of shade to make the wait more comfortable. There is no dedicated parking lot, but street parking in the area is easy enough to find. Between the friendly crew and the sense of anticipation in line, the atmosphere is personal and welcoming. Food: Before you even sit down, a wide selection of sauces is ready next to the ordering window, ranging from tangy Carolina hog sauce to a mustard-based option for those who enjoy variety. I went for the Texas Trinity plate at thirty-one dollars, which felt a little high for the setting but still fair considering the quality, portion size, and reputation. The brisket and ribs both delivered on smoke and seasoning, with tender bites and good moisture. They were solid, though not showstoppers you remember for weeks. The sausage special, "New Mexico Christmas," offered a fun mix of chiles and pepper jack cheese. I appreciated the creativity, though it could have been a bit juicier. The sides were a mixed experience. The mac and cheese had too much of an artificial cheese flavor, but the hatch chili kick and breadcrumb topping gave it some personality. The slaw was crisp and fresh, providing a nice balance to the richness of the meats. The pig candy stood out as a highlight: sticky, flavorful, and hard to stop eating. Dessert, however, fell flat. The banana pudding tasted like a basic box mix with bananas and vanilla wafers added in, which may have been the intention, but didn't land with me. Final Thoughts: The meats are the highlight and carry the experience. While the sides and dessert will not blow you away, the atmosphere, energy, and dedication behind Jay's BBQ Shack make it worth a stop if you are in Abilene. Just be prepared for the wait. It deserves its spot on Texas Monthly's Top 50 BBQ Joints list, though I would not make a special trip across the state for it.

    Sean L.

    There's an alien drinkin' a Michelob and I'm about to eat ribs. Welcome to Abilene. TL;DR: Jay's BBQ Shack is slingin' meats worthy of a West Texas pilgrimage. I braved the line, ordered half the menu, and left with my belt in one hand and banana pudding in the other. The ribs barked. The pig candy purred. The sausage had hatch chile swagger. A must-stop for meatheads, saucy sidekicks, and extraterrestrial beer enthusiasts. I rolled into Abilene on a Friday at high noon, hungry enough to gnaw through a picnic table. The line at Jay's BBQ Shack stretched like a summer afternoon, but I wasn't deterred. When folks are waiting in the Texas heat just for a plate of meat, you know the smoke here ain't just for show. By 12:30, I hit the window and unleashed the order of a man on a mission: * Brisket: thick, smoky, with a bark that don't bluff * Turkey: juicy enough to earn a seat at Thanksgiving * New Mexico Christmas sausage: a pepper jack-laced, hatch chile miracle in link form * Pork ribs: tender, seasoned like they got a GED from Meat College * Pig candy: sticky, sweet bacon burnt ends that whispered sweet nothings to my cholesterol * Jalapeño corn: corn with a kick that said "howdy" and "hang on" The seating area? Classic Texas: picnic tables, tunes in the air, and an alien in a GNR shirt sipping a cold one like he'd just hit the bbq lottery. I sat under the shade, swapping rib tips and tall tales with locals like I was born there. Of course, I snagged some banana pudding to bring home to my Side Dish Queen. She inspected it like a food judge at the county fair, then gave me the nod of approval. That pudding had soft wafers, whipped topping peaks, and enough vanilla truth to make her momentarily forgive me for not sharing the pig candy. Stamp #28 collected. 22 more to go. Jay's isn't a shack. It's a temple. And the pig candy? It's the gospel. Final Dad Line: If brisket had a prom, Jay's would be voted "Most Likely to Ruin Your Shirt."

    Meat Sweats sandwich with an extra rib.
    Don G.

    Waited 90 minutes in line, but well worth it. Excellent bbq. Great smoke. Good sauces but not really needed the meat was so flavorful. Sides were good too.

    You can ask for a half link
    Stephanie D.

    Stellar! I got here right before closing and they were running short oh lots of main stays but settled on the meat sweats sammich. This was a good sampling of various meats. I went at this with a fork and knife. It offered a good variety of all that this little bbq joint has to give. Service was spectacular, although they had run out of several items, staff was helpful in assisting what best selections were available. Lots of covered patio tables to chose from, which gave a nice community style dining experience. I even saw Jay himself come out and talk to some tables!

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    2 years ago

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    4 years ago

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    3 years ago

    Service was great, food was amazing and the wait was pretty quick. I would recommend this BBQ place to everyone I know.

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    2 years ago

    Jay's is absolutely awesome! I love his BBQ and his creativity. The service is friendly and the food is always on point!

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    3 years ago

    Phenomenal. Brisket, sausage, ribs, beans and mac!!! Cherry Habanero sauce with a bottle of Big Red..

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    6 years ago

    The bbq is awesome. Brisket and ribs are perfect. Corn was also good with a nice pop of heat.

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    4 years ago

    Great BBQ, if you're in Abilene for lunch Wed-Saturday give Jays a try. We ate sausage, brisket and ribs. Did not disappoint!

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    5 years ago

    We've eaten BBQ all around Texas, and Jay's never disappoints! We love the brisket and weekly specials. Customer service is great as well!

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    5 years ago

    Amazing food! I ordered the el Rey and so good. The Queso had so much favor. Highly recommend this place

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    7 years ago

    This was one of the best BBQ places I've had in my life. I stopped here and a road trip and never forgot it.

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    7 years ago

    Best Texas Bar-B-Q ever! I'll be dreaming about that brisket for a while! Nice outdoor seating and a clean bathroom! Worth the drive!

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    Page 2 of 2

    Ask the Community - Jays BBQ Shack

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    Jays BBQ Shack - southern - Updated August 2026

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