Burnt porkchop. I asked for cornbread and they gave me plain bread, i asked for a large greens and…read morewas given a small Mac and cheese. I called and they offered no solutions to my issues. Not great customer service.

I posted a review on DoorDash but I'm not sure where those reviews go to. I have a very picky 5…read moreyear old son. he completely cleaned his plate. we ordered the chicken wings, collard greens, Mac and cheese and corn bread. I'd post a photo but it's just bare chicken bones at this point. Everything was full of flavor and the chicken was by far all of our favorite. we will definitely be back! I can't wait to visit this establishment in person!

Look, without a doubt, this is a hidden gem in the Harrisburg area! Everything was off the chain. I…read moreordered fried pork chops, greens and mac&cheese. Man! I hit them prok chops and didn't look up. Didn't even notice hot sauce until I finished the first one. Overall fantastic dining atmosphere. Greens and mac&cheese outstanding. Will definitely be coming here again.

The macaroni was good. Yellow rice good. The whiting sandwich iight. The oxtails was good flavor…read morebut expensive but good asf. The peach mango kool aid good asf. Give the food 8/10. The cake was nasty asffff. Cake dry. But food worth getting

Great atmosphere, great food, if your in the mood for soul food I highly recommend. good for dine…read morein or take out! I've been patronizing this business for years and have never been disappointed. Food is prepared with love like your Grandma was in the kitchen...lol

The best southern food to find…read more Update: I went there with my daughter and sister and the staff was rude to me. It's hard to be black an support a black business when they clearly can't take cues on how to treat their customers. My daughter was 2 at the time though I'll admit she is over 3.5 feet. Which leads people to believe she was 5 or 6. Nope. She's just tall. Anyways I asked for a high chair and was told no. She didn't need one. I tried to play off my uncomfortability and be like okay sure. Maybe she doesn't. They treated me like I thought I was uppity or something. Finally I had to tell the man my child is 2 years old. She needs a chair. And if that's the way you treat paying customers for 13$ a pop we could've stayed home.

The ambiance of this restaurant was very homey. They had music going both inside and outside. The…read moreoutside seating had plants and veggies growing. The servers were extremely knowledgeable and able to provide plenty of recommendations. This is definitely a spot you want to check out for a nice southern cooked meal.

Atmosphere is nice. I ordered shrimp with greens and mac n…read morecheese. The good was the shrimp. Fried just right and seasoned. The greens were good but lukewarm. And the mac and cheese needed salt and more cheese. I chalk it up to a below avg night. I will give it another try.

I love this small diner. It's cozy and relaxing. I have only been there for breakfast so I can't…read morecomment on other meals. The breakfast is tasty, the food comes out immediately so you're not getting cold eggs. I enjoy grits and like that option with my breakfast. Forgot to mention Hersheys ice cream!!

I love this place. I think the ownership has changed relatively recently. The prices are great, the…read moreservice is spot on, and the food is good. If you are looking for a solid diner, this is your spot.

Great food, great vibes, and great service. Definitely a must to check out. Will definitely be back!read more

Wonderful meal last night at Sweet T and Greens. It was such a lovely evening, we decided to sit…read moreoutside on the patio. (Note: I've often found this restaurant space to be cold inside, even when it was Home 231.) We were served by an incredible young server, Jonathan, who looked after our every need. We were also visited tableside by Chef/Owner Geno Goodman, and had a nice conversation about the restaurant biz. Our food was delicious. We started with the smoked deviled eggs, which were nicely smoked and seasoned. B had a special, branzino, with collards and Mac and cheese. I decided on a small rack of ribs with collards and corn on the cob. Everything was simply wonderful. The ribs were falling off the bone and amply sauced. We were interested in desserts, but decided against until next time. That won't be too long. I think we have a new Harrisburg favorite! Thanks, Geno and Jonathan!