This was my first time in Mississippi and I wanted to try a local restaurant. I searched Yelp and…read morefound this one, decided to give it a try. The staff was extremely friendly and patient while customers made their selections. You go up to the counter to order & pay and they bring your food out when it's ready. The seating area is large, clean, and has a relaxing vibe to it. We ordered the BBQ ribs & tips w/cabbage & dressing, BBQ ribs & tips w/green beans & yams, and the Chicken & dumplings w/green beans & baked beans. The meals all came with cornbread. The ribs had the perfect amount of smoke flavor & bbq sauce. They were also nice and tender. The sides were all flavorful and nicely seasoned, the cornbread was excellent. Highly recommend giving this restaurant a try

Traveling thru Meridian - and can't resist some great Soul Food. Absolutely wonderful! Wife had…read moreSmothered Chicken with collard greens and stuffing; I had meatloaf with mashed potatoes and collard greens! Everything was great!

Ribs are amazing and so is the peach cobbler. Not to mention the pulled pork and Brisket. HaHaread more

The food was delicious I would highly recommend the Rib Shack. Everyone was so nice and when they…read moresaw our Blue Bay Shepherd i had to take him out of our Jeep so they could see him. Thank you for your kindness.

Realistically a 3.5/5 but I'll round up. Although located adjacent/in a gas station, this place was…read morenot cheap. I will say they do give a generous amount of meat. You did not get a lot of sides though, small portion imo. They had a variety of items to choose from but we decided on the rib plate with Mac and cheese/beans and I will say the flavor of the ribs was really good. Although the ribs wasn't fall off the bone, the meat was still pretty tender. The beans and Mac and cheese were also good, but nothing to rave about. What I was disappointed in was the peach cobbler, it was so bad. Dry and gummy-and kind of expensive-I believe it was almost $4 for a small sauce sized container. I would give this place another try the next time I come around!

One star because the food looks good. One star for the delicious odor. One star for watching the…read moreowner count his cash receipts - entertaining. No stars for the actual food we've waited 30 minutes to get. So, 3 stars total.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

Been 5 years since I've been here. My mom wanted some oysters and shrimp so I made a bee line down…read morehere for her. This place is always hopping and thankfully I got here at just the right time. Got the s6 shrimp and oyster combo plate with fries and hush puppies. She's gobbling it up.

Overall 4 Stars If…read moreyou want a decent Po-Boy in Meridian, make a pit stop at Seafood Express. Get your gas and chips but you GOTTA' get their sandwiches! Ambiance - A locally owned gas store / deli, you can order a variety of FRIED food, both Surf or Turf, plates, family style or a la cart. The only fresh seafood they might have is Crawfish, when in seasoned. There are three or four small tables to seat and eat. I recommend as order as takeout. Service - the staff were fast and friendly. With a steady supply of locals coming through, they ready to take your order. The deli section is stocked with a lot of fried items so you can get your food quicker. However, I would recommend to get one of their PoBoy sandwiches. You won't go wrong. You may have to wait 5-10 minutes but it worth it. Food - 4 Stars Shrimp PoBoy combo w fries and drink. $13.99 I would have given it 5 stars but the fries were overcooked and too crunchy. The quality of the potato of the fries could be better too. The bread was fluffy and toasty just as it should be for a PoBoy! The amount of shrimp was overwhelming. See pictures. The sandwhich came w lettuce, onions, pickles and tomatoes. No mayo. I ordered the 8" combo meal but they have a 6" size, if you counting your calories because your cholesterol will still be high with the amount of fried food! Oh, I forgot, they have shrimp fried rice too. So get a side order! I forgot to order mine. Bummer. Enjoy

Another wonderful dining experience in Meridian…read more This restaurant came recommended to me by several others and I can totally see why. I had a lovely time. I sat at the bar and was greeted warmly by all of the staff members. The bartender was so kind and welcoming. I enjoyed their Easy Street gin cocktail and I ordered the yellowfin tuna for my meal. The tuna was DELICIOUS. The vibe is very calming and HG seems like a very nice place to unwind. They had a lot of regulars which is always a good sign. I can't recommend this place enough. Definitely a keeper!

Another great meal today !!!! Service was outstanding Keith…read moregave us the bests service !!!! We sat outside the breeze was great total enjoyed the atmosphere!!! Filet was great !! The crab, shrimp, dip was great as well!!! Oh and don't forget the crème brûlée superb !!

Amazing specialty burgers and some of the best fries I've ever had! Brought 3 kids and everyone…read moreleft happy helpful hint: try the fried pickles!

I'm Not sure what has happened to our mugshots! The bathroom is complete negligence! The toilets…read morehave not been cleaned in months for it to look like this.. DISGUSTING. Scared to even think about what the kitchen looks like. Owner: PLEASE. PLEASE. Do something!

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.