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    JB’s BBQ & More

    3.7 (3 reviews)
    Open 11:00 am - 9:00 pm

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    Weidmann's Restaurant - Peanut butter and Ritz crackers on the table

    Weidmann's Restaurant

    4.4(539 reviews)
    0.6 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Weidmann's Restaurant - Downstairs bar

    Downstairs bar

    Weidmann's Restaurant
    Weidmann's Restaurant - The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    Seafood Express - Shrimp Po Boy and Boiled shrimp

    Seafood Express

    4.4(123 reviews)
    2.0 mi
    $

    Overall 4 Stars If…read moreyou want a decent Po-Boy in Meridian, make a pit stop at Seafood Express. Get your gas and chips but you GOTTA' get their sandwiches! Ambiance - A locally owned gas store / deli, you can order a variety of FRIED food, both Surf or Turf, plates, family style or a la cart. The only fresh seafood they might have is Crawfish, when in seasoned. There are three or four small tables to seat and eat. I recommend as order as takeout. Service - the staff were fast and friendly. With a steady supply of locals coming through, they ready to take your order. The deli section is stocked with a lot of fried items so you can get your food quicker. However, I would recommend to get one of their PoBoy sandwiches. You won't go wrong. You may have to wait 5-10 minutes but it worth it. Food - 4 Stars Shrimp PoBoy combo w fries and drink. $13.99 I would have given it 5 stars but the fries were overcooked and too crunchy. The quality of the potato of the fries could be better too. The bread was fluffy and toasty just as it should be for a PoBoy! The amount of shrimp was overwhelming. See pictures. The sandwhich came w lettuce, onions, pickles and tomatoes. No mayo. I ordered the 8" combo meal but they have a 6" size, if you counting your calories because your cholesterol will still be high with the amount of fried food! Oh, I forgot, they have shrimp fried rice too. So get a side order! I forgot to order mine. Bummer. Enjoy

    Been 5 years since I've been here. My mom wanted some oysters and shrimp so I made a bee line down…read morehere for her. This place is always hopping and thankfully I got here at just the right time. Got the s6 shrimp and oyster combo plate with fries and hush puppies. She's gobbling it up.

    Photos
    Seafood Express
    Seafood Express - Whole catfish

    Whole catfish

    Seafood Express - A full plate of 8" Shrimp PoBoy combo W fries $13.99

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    A full plate of 8" Shrimp PoBoy combo W fries $13.99

    The Rustler - Warm bread and butter

    The Rustler

    4.7(188 reviews)
    1.8 mi
    $$$

    We almost passed this place by because, from the photos, it looked like a remodeled house just a…read morecouple of miles off I-20. After looking at the website and photos, I began to wonder if we were dressed nicely enough! We made a 5:00 reservation (online), walked in at 5:02, and were immediately greeted with such a warm welcome that we instantly felt welcome. Our server recommended the pineapple lemon drop--absolutely delicious! The house salad with the warm bacon dressing was magical, and my husband loved the peppercorn ranch. Both ribeyes were cooked to perfection, the green beans were fresh (definitely not from a can!), and the mushrooms were packed with flavor. As we were leaving, we stopped to take a picture and learned that the friendly young woman who had welcomed and served us was actually the owner, Semmes. Her father purchased the restaurant in 1990, and after his passing in 2024, she proudly took over the family business. Watching her interact with every guest, it was clear she genuinely loves what she does. She was a ray of sunshine to everyone who walked through the door. I also loved seeing her dad's antique car parked outside--a sweet tribute to his legacy. If you're from the Meridian area or just passing through on I-20, do yourself a favor and stop here. Support this amazing 33-year-old female business owner--you won't regret it. -Lacie and Ryan, Texans passing through to Tuscaloosa

    Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

    Photos
    The Rustler - Bar area

    Bar area

    The Rustler - Ribeye with sautéed mushrooms and broccoli

    Ribeye with sautéed mushrooms and broccoli

    The Rustler

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    JB’s BBQ & More - bbq - Updated September 2026

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