Amazingly good and fresh. Tried chicken, cheese, margaritas and all of them were delicious…read more Definitely hope to come back. Very friendly service and easy location.

FANTASTIC!!! I've had a lot of pizza in Livermore, and this may take the cake!! Supremely…read moredelicious!!! I've been wanting to go for a while so finally stopped by recently! So so glad that I did! Customer service was top top notch. And the pizza only took 10 minutes. Also! I've never seen a food truck with an actual pizza oven inside! Winning!! We got the sausage pizza, one half red sauce, one half pesto. DIVINE! Definitely will head back

My friends and I quickly stopped by Tacos El Sazón Oaxaqueño for a few tacos after dining at…read moreIn-N-Out next door. I had a chance to try out an al pastor and cabeza taco. The line was considerably long around 7:30 p.m. so it took a while for us to order and receive our food. I like that the tacos here are single tortilla -- as opposed to double tortillas, so the filling to tortilla ratio feels a lot more balanced. For both tacos, the meat is incredibly tender and flavorful. Although a bunch of sauces and garnishes are provided, the taco was good enough on its own. Of the sauces we received, my favorites to add was a squeeze of lime and the red sauce, which had a nice smokey Chipotle flavor and wasn't overly spicy. My friend ordered a quesadilla and it was absolutely massive! I definitely would only recommending ordering a quesadilla if you're sharing it, or if you're coming with a massive appetite. Overall, Tacos El Sazón Oaxaqueño was a nice gem we randomly stumbled upon while routing to In-N-Out for burgers. Between the two, I would certainly save my stomach space for tacos from Tacos El Sazón Oaxaqueño next time.

Tacos El Sazón Oaxaqueño has really good food, but there are a few things I think people should…read moreknow before they visit. One thing that caught me off guard is that there are no prices posted anywhere. They simply tell you your total at the end, and in my experience, the prices are higher than I expected. To help others, here's what I was charged: Aguas frescas (Horchata, Strawberry Horchata, Piña, Jamaica): $7 each Burrito: $18 Mulita: $9 each Torta: $13 Huarache: $16 The food itself is very good, especially when they're not busy. When it's slower, the portions are generous and everything seems to be made with more care. During the rush, though, I've noticed the portions get smaller and the food feels a little rushed, which is disappointing considering the prices. One of my favorite things is the salsa bar. They have a great variety of salsas and toppings, including cucumbers, pickled cabbage, and other fresh additions, and you can help yourself. They also had four different aguas frescas available when I visited: Horchata, Strawberry Horchata, Piña, and Jamaica, which was a nice selection. I do think the customer service could be improved. A little more friendliness and better communication, especially about pricing, would make a big difference. Overall, the food is tasty and they offer a great selection, but I'd really like to see prices posted and more consistency with portions, especially during busy hours. Hopefully this review helps anyone wondering what to expect before ordering.

Tri tip sandwich was fire . Make sure to try the sauces, made every bite so flavorful!read more

AWARENESS: Speer BBQ has been a staple each Saturday, at the…read moreCity of Tracy's Farmers Market. A little over a year ago, they moved their weekly operations to a new location at the 19th hole, at the Tracy Golf Course. NARRATIVE: I was invited to Speer BBQ for lunch a few weeks ago by a friend. After arriving, I was surprised to see how nice the set up was at Speer's BBQ new location. Big floor to ceiling windows overlook the golf courses putting and front nine holes. Beyond the views of the golf course, the rolling Sierra Mountains can also be seen in the background distance. The seating area at Speer's is abundant. Lots of four person tables and even a bar seating area with elevated, single seats. Not mentioned on their menu, I ordered a Tri Tip, grilled cheese sandwich which came with a side. I opted for their backed beans. My sandwich was really tasty. Lots of meat and cheese melted around it and just the right amount of BBQ sauce to know you were eating a BBQ sandwich. SCENE: Speer BBQ is located in the rural, Southend of Tracy at the Tracy Gold Course. If you drive South on Chrisman Road, just follow it until you dead end, beyond the 33 and Highway 580 freeways. RECOMMENDATION(S): Well worth the visit.

Churro man where ya at!?!?? Me and my family have been checking the block out every week in high…read morehopes and anticipation the lil dudes gunna be out there serving up those amazing fried cinnamon sugar pastries. I was hooked just with creative name alone. Match it up with a young man's dream, hard work ethic and drive. Trust me, you don't see young entrepreneurs such as this cool cat ( he has the sunglasses on to match that ;) he was out there in the heat slanging them churro sticks up to the perfect golden brown OLE lil homie you got the goods!! Pro tip: let them cool down for like 20 mins, I know i know it's gunna be hard, won't judge ya if ya eat one right away super hard to resist but i PROMISE they only get better in the cool down phase. Gino you the man with the plan, in hot demand come back we need those DANG churro sticks!!!

The best churros I've ever had. And I grew up at Disneyland! I don't know how but they just are!!read more

Jessica's always has THE BEST food. THE BEST sopes around. They don't put beans on them and they're…read morenot little pancake looking things. These are nice, big, perfectly cooked sopes. Carne asada is my favorite meat on them. My husband gets the burritos supreme de carnitas. Always great. Their meat is NEVER fatty. The best with the best prices, never overcharging. Be prepared for the homeless asking for money or ppl on drugs or alcohol talking to themselves. But it's so worth it and the workers do not put up with it so they will help out if needed. Huge quesadillas, great tacos, burritos even chalupas. All their meats are good. Will not disappoint.

Hand down, the best tripa tacos we had in Modesto/ceres. Tried a lot of different trucks in the…read morearea and La Gordita has the best one yet. Not greedy with their meat and the crispness of their tripa is on point. If you craving for tripa tacos, stop by there and try it out. You won't be disappointed. Has been my go to spot for the past year

Good food will definitely go back. Its nice to see something unique and fresh. Tasted good and…read morequality is a good amount.

The food is good, especially the noodles! The parking in this area kind of sucks, so I parked…read moreacross the street at the farmers market and walked over. The payment processor is old school with a $2 card fee on top of the meal already being $20-$30 depending on what you get. (Cash is preferred) Expect about a 10 minute wait time as he does cook it fresh in front of you.

Reyna's Tamales is located in front of Juanita Market. I don't know if they are directly related or…read morenot. I do know that we've purchased Tamales twice now and both times, they have been delicious! At a glance, they have four kettles. There were four flavors of Tamales available when we were there last night. Pork, Chicken, Jalapenos & Cheese and Sweet Corn. We ordered, six Pork, six Chicken and three Sweet Corn. Our total was $37.00, just under $2.50 each. It was interesting that with four kettles, the Pork and Chicken came from one kettle and the Sweet Corn came from another. Hey, however way they run their business, all we care about is that the service is fast, friendly and the tamales are darned good. The masa is very well seasoned unlike some places where the masa is either extremely bland or salty.

The stand is no longer there. It was demolished and something else is being built. We were there on…read moreJune 20th 2026. So sad more strawberry patches are gone.

They used to be really great but this year they seem to have fallen down on their quality and…read moreservice. They don't wrap the glass up, and those jars of honey aren't cheap. Tomatoes went bad in two days. Of course there's no way to call.