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    Jeremiah's Italian Ice

    5.0 (7 reviews)
    Open 12:00 pm - 11:00 PM
    Updated a few days ago

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    8 months ago

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    Jeremiah's Italian Ice

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    2 years ago

    Love the pina colada, Oreo stuff, or the mango- so good! Evan and Sara were super nice. Deliciousness!

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    Crème de la Cocoa

    Crème de la Cocoa

    4.8
    (192 reviews)
    10.3 mi
    $$

    We have come to love St. Augustine Florida. One our first visit here we found this bakery as it…read morewas near the house we rented. During that initial stay, I walked here a couple of times to pick up treats and they didn't disappoint. Since then it has become a go-to when we have guests visiting and want to have dessert on hand. It is a pretty interior space with desserts and treats galore. They are beautifully made and a treat for all your senses. The staff on my visits have always been so friendly and helpful. (I love the southern hospitality we experience at so many places in St. Augustine.) My favorite treat may just be the cannoli. They are smaller sized than what I am used to back home...but this is good thing! in my opinion. There are an assortment of chocolates, brownies, cookies, some candies, croissants...and a variety of cakes and pies. We are not huge sweets eaters but this place is hard to resist.

    This place is pure magic! I felt like a kid in the candy shop, quite literally. Every item is…read morevisually stunning and looks so delicious, it's hard to pick just one to take home (which is why we got multiple options). The stand outs were the pumpkin flavored desserts including the cheesecake. They were so flavorful, I kept going for more. I also got the raspberry cheesecake which didn't have enough raspberry flavor but had a delicious crust. I will come back here the next time I'm in the area and try more.

    Photos
    New seating added 2 weeks ago!
    New seating added 2 weeks ago!
    Custom cake
    Custom cake
    Red Velvet Cake and assorted chocolates

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    Red Velvet Cake and assorted chocolates
    ChocoLattes

    ChocoLattes

    4.3
    (171 reviews)
    17.0 mi
    $$

    We stopped by one day to grab a couple glasses of Prosecco and sit outside…read more It was empty and the two girls behind the counter seemed very confused in general. I ordered two glasses of Prosecco and she informs me that they are out of Prosecco. What!? I then order a can of IPA and a glass of white wine for my gf, which took way too long to get. Plus my beer wasn't even that cold and her wine wasn't good either. I asked about the cheese tray + wine and she looked confused. I asked her what cheeses came on it and she said she didn't know, but she'd find out, but never did. lol. I came here prepared to buy a bottle of Prosecco and a cheese tray to sit outside and enjoy with my gf but that didn't happen. If you are working at a place you should know the couple things that you do serve and know them very well. There also wasn't any clean glasses for the spa water. The deserts did look good but god forbid I asked either of them a question about them because they would have looked at me befuddled. I highly doubt I'll ever come back here again. Good luck with your questions and selections.

    I wanted to like it here more than I actually did. Ambience wise, it's a cute little place with…read morenice outdoor seating options in front and back. The cake pop was really the only item that drew praise from my crew. Breakfast croissants were "mid" per my teens... I now know what an overdone eggs tastes like. The "pancakes" were thick and more of a biscuit like consistency. Next time, will likely stick to the pastries in the window.

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    Front of the store
    Front of the store
    ChocoLattes
    Cakes

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    Cakes
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    11.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Bar area
    Bar area
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Jeremiah's Italian Ice - desserts - Updated July 2026

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