Good food, slower service. Usually busy so slow wait times. We use this place to meet up with relatives but always no it will be a slow process. read more

Jeremy's Farm to Table - Kitchen open for viewing! - New American Near Me - Chehalis, Washington

Food was decent. There was no wait and the service was good. I appreciated the local food selection and it was clearly displayed on the menu where each item came from. That was a fun touch. That being said we walked away with nothing negative to say nor were we overly impressed. Everything was as to be expected but no wow moment. 5 stars from me tho because I'm hard to please. read more

Jeremy's Farm to Table - Chicken Bacon Cheddar Ranch sandwich, Friday Prime Rib 14oz, Hummus Platter, Drink: Girl Next Door, Bloody Mary - New American Near Me - Chehalis, Washington

Good option for big groups. Nice country western music in the ballroom that you can hear from the dining area. Chicken sandwiches and burgers are good. Fries are very good. Didn't have any cocktails or beers. Service was attentive. Ambiance is mixed, open feel with western theme, dense smell of fryer wafting through the air. Parking lot is tiny. read more

The building itself is a remodeled old brick warehouse looking structure which is really cool and provides a fun ambiance. I would describe the food as more bar and grill style than farm to table, however you could tell that most dishes were made in house from scratch so the quality of the food was excellent. Walking in there were plenty of open seats but the host was absent for about ten minutes, by the time they returned there was a fairly long line of people waiting to be sat in total there was probably a 25 minute wait from the time we walked in until we were at a table with our server. Once we were sat our server was friendly and the food came out quickly. The price is a bit high for what it is but not excessively so. Over all it would be 4 stars with a bit quicker service, I would come again if I was passing through town around meal time. read more

Jeremy's Farm to Table - Black & Bleu - New American Near Me - Chehalis, Washington

Walked into Jeremy's yesterday a 4pm. It was very hot so I guess no or inadequate HVAC, which was a major bummer. Nearly empty restaurant, but still waited at reception for 2-3 minutes while we watched employees across from us talking and milling around but no acknowledgement. Finally we were greeted and seated. Drink order was taken quickly. One of us ordered a glass of riesling and the other prosecco. Both were brought out room temp, not chilled at all. Very off-putting. Ordered steelhead and fettuccine. Steelhead was pretty good, green bean side was swimming in oil and the mushroom risotto was an ugly inedible mess. Fettuccine was just gross. EXTREMELY garlicky, but the noodles were an odd texture and the sauce was...just weird. Dessert was a shared chocolate mousse and actually that was delicious. Total was $150. Please do better. read more

We loved Jeremy's! The food was great! We had a couple of pizzas, the halibut and the chicken. Our server Mike was friendly and gave wonderful recommendations. We decided to have some dessert and coffee just so we could hang out longer in this comfortable farm to table restaurant. read more

Jeremy's Farm to Table - Peanut butter Pie - New American Near Me - Chehalis, Washington

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Heading home from Portland to Vancouver, BC (not WA ) for brunch food stop! We decided to have our Sunday Easter brunch at Jeremy's Farm to Table in Chehalis, WA! The restaurant is beautiful yet rustic. I appreciate farm to table concept as I also enjoy growing my own vegetables and fruits during spring/summer/early fall with west coast weather. The menu is extensive and they also had a special menu for Easter. We ordered: street tacos (GF flour tacos with Alaskan cod) pulled pork chicken Caesar wrap with fries French toast (sourdough bread) with syrup and butter Lovely time with great service at Jeremy's Farm to Table and will come back next time! read more

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Been here for dinner a couple times and it was okay..not mind blowing..just okay. Today we tried breakfast and were not impressed by the taste, waitstaff and less then impressed with the prices. To add 2 eggs to any dish was $6..to add any meat was $6...which is ridiculous!! The french toast was blah and flavorless. The biscuit n gravy was bland even when I added tons of pepper. Advice: only go here if you have bland taste buds and tons of $$ to waste. read more

Excellent food and the service was great! My family and parents and my wife's parents were all in the Centralia, area, we decided to take everyone out for a Father's Day lunch here; Everyone was extremely pleased! If you're in the area, or if you want to go for a drive, this is worth the drive. read more

I will absolutely not go back!! Went for a nice Birthday dinner. After being seated the waiter made sure to tell us that a party of 8 will be subject to a 20% annuity which did not make me happy. It was my 2 year old grandson, my 2 sons and daughter in law, and my two 11 year old grandkids. I had no problem until he made a point of telling us right when we were seated! Then we brought in a cake we did not see the sign no outside food and Noone told us as we walked in with it. Then after our dinner was done we were told that we could not have our cake! We spent $264.00 on dinner which was nothing to brag about!! We will definitely not be going here ever again!! read more

what can I say, it has been a very long time since I got perfect service from the moment I walked in, to finishing my meal, and the little things I experienced used to be the standard for normal every day dining. completely 1st time ever, no reservation, I walked in close to 7 pm, and I was pleasantly greeted by a very friendly staff, told them just myself, the host asked if I would like to dine in the bar or the restaurant, & I chose the restaurant, where I was seated at a nice table with a menu right away. A waiter came right after that & asked if I would like a drink while deciding what to have, I said just water for now, & it didn't take long for him to set a nice chilled jar of fresh tasting water. With great timing he came back to take my order, asked if I would like a dinner salad before my meal, which I looked over & chose the "small" NW salad he recommended, so much to choose from with steaks, pasta, burgers, pizza, wanted something different so I went with the Fettuccine Carbonara & added the 6 sautéed shrimp, and coffee. The small NW salad was huge, not much of a salad eater but this was a meal of itself with a variety of toppings bursting with flavor & nice texture with the fresh & tasty organic greens, & didn't have to ask for the perfect sweetness of raspberry vinaigrette on the side. This would make a great meal by itself with a side appetizer like the shrimp I added with the main dish The Fettuccine Carbonara was also a huge serving, noodles perfectly tender, nice rich white sauce with delicious chunks of pancetta, served with a couple slices of toasted buttered garlic bread, was delicious & generous serving. Considering I started with a salad, then the pasta, both very generous portions could be split as a dinner for two, I pushed it adding the 6 sautéed prawns, but it was worth it. The texture & seasoning tasted more like grilled prawns, which are my favorite, they were nice size, cooked to perfection, juicy & succulent to the bite, & perfectly seasoned to taste. Even the coffee was good, & the waiter was on top of checking for a refill when needed, and the staff was very busy attending to the customers, although at that time it was only about 20% full. There was a singer guitar player musician in the bar next room but it did not carry into the restaurant much so they had a perfect balance between them. To top this all off, they had an excellent choice of desserts, which by then I'm usually too full to add, but they had creme brûlée, what can I say, that is my #1 favorite, typically only available at the best restaurants, so I had to order 2 to go, one for my daughter at home. I'm sure with more careful choice on the menu, cost would be typical in comparison to other restaurants in this capacity, The service & quality of food puts this place top notch, my bill ended up around $78 before tip, but I took a $28 meal & added a salad, side of shrimp, coffee, & 2 desserts to go, and all of that would have made a great meal for two to split, or skip the extras & just have burgers or pizza. For me, that night I was having a quiet personal celebration of surviving a treacherous 2 weeks at work with an IT system issue that finally resolved on this end of the week Friday, so this was the perfect treat myself night, but I would definitely come back for those more typical dining out meals. Definitely enjoyed dining here & would recommend it to anyone. read more

Jeremy's Farm to Table - The Northwest Salad - everything fresh popping with flavor, I ordered a small, did they make a mistake? - New American Near Me - Chehalis, Washington

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Okay! Go now! The best breakfast food I have had in Washington. It's like I have been searching for this goodness since I moved here. Loved the wide variety of options and sooo much to look at too. Love the visibility of the kitchen too. Save room for dessert! We will be back soon! read more

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My wife and I had reservations for Jeremy's on Valentine's Day and we love farm to table restaurants so we don't mind making the drive down from Puyallup. When we got there, we were 15 minutes early and got seated right away, which caught me off guard with how busy they were plus it being a big holiday. We were greeted right away by our waiter Logan which was also nice because we weren't made to feel like we were forgotten about. He was extremely nice and on top of it all night long. He was fast with the drinks and if there was a going to be any kind of a hold up on them, he made sure to notify us right away but at the same time assure us that they would be out shortly. I got the prime rib, rare, and my wife got the halibut. Thoroughly impressed with the speed seeing as every table had a couple seated at it. My dinner was AMAZING and my wife really enjoyed hers. We decided to splurge and got the cobbler for dessert. She's gluten free so it was nice how many options they had available to her. I think it's only right that Jeremy's is praised for how great of an experience they provide and also Logan for being a top notch waiter especially on such a hectic night. If anyone is thinking of trying this restaurant out and basing their decision off of reviews, I think it would be wise to know how they handle something chaotic like Valentine's Day and still provided an A+ experience. Thank you Jeremy's for an amazing dinner! read more

Jeremy's Farm to Table - Wildcobber - New American Near Me - Chehalis, Washington

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We recently tried Jeremy's for a second time. Our 1st try was 5 years ago, shortly after we moved to the area in 2019. The long period of time that passed between our visits should give you a hint about our first experience and opinion of the place then. I had a small spinach salad and my husband had a burger. The salad was small, just ask I requested "SPINACH SALAD small $13 Sweet and tender organic baby spinach, onions, tomatoes, bacon pieces, and a hard-boiled egg. Served with house-made berry vinaigrette." I was satisfied with the size and taste of the salad but $13 for spinach leaves is ... A LOT My husband ordered a hamburger... and did not finish it. We have been married for 20 years and I have never seen him not finish a burger. read more

Certainly a convenient spot to break up the drive between Portland and Seattle. And the variety of experiences is remarkable. There is outdoor patio seating, A large bar with tables as well, and upstairs and downstairs main area seating. The menu is diverse. Of course there is bar food and appetizers, pizza, sandwiches, breakfast items, and a main menu. But with so many possibilities, it may be difficult to turn them all out with the best quality. The pizza I had was just ok. My friend had the halibut plate but the asparagus side was so tough he left it on the plate. The service is attentive and efficient. read more

Came here for the St Paddy's Day celebration that we saw on Facebook. Maybe we came too early because nothing was happening. Other than a few items on a special board like a 10% discount on a corned beef before 2pm and quiet Irish music playing on the speakers, there was nothing really Irishy about the restaurant. No shepherd's pie? No Irish stew? No green beer? Aargh! So we ordered some steak and dessert and the food is pretty good. The servers were great, with a special shout out to Reagan because she was super friendly and really wanted to make sure we felt at home. There's a small merch area where you can buy artisanal soaps, and treats and there's a small market attached to the restaurant where you can buy fresh produce. we were expecting one of those tony farm to table type places (because that's what they suggest with the name) where the chef goes to the farmer's market, finds turnips are in season and then works the seasonal produce into the week's menu. This is not that, but now we know and our expectations are tempered. It's more like a Shari's or a Black Bear diner, but independently owned. Here's hoping that the after work crowd kicks the festivities up a notch because when we were in there, it was just okay. read more

Me and wifey visited on Valentine's day. Dining Room was closed so we had to sit in the bar. Bummer. Our server made us uncomfortable and stood behind us while taking the order. Weird. Food was great, complements to the chef. Most likely will never return if that gentleman with the glasses is taking orders! He stood behind me and only spoke to my wife read more

Really awesome service and GREAT food! I got the avocado toast which is two pieces of sourdough bread with avocado spread, tomatoes, fresh micro greens and balsamic glaze. It was really filling. The bread was only toasted enough to be warm but still soft, it was actually super good. My niece got a crepe and it was huge but she liked it a lot, just could not finish it. I wanted to try the ham and cheese one so bad but the size just deterred me! My husband got a burger and was happy and our friend got an American breakfast and was jazzed for that too. All around awesome meal. Would totally be a regular if I lived nearby! read more

Delicious meat and meatless choices from their classic cheeseburger to the Portobello burger. Large inviting portions and great service. I always go a few times a month for breakfast, lunch or dinner. Watch out they can get pretty busy. read more

Delicious food, rustic atmosphere and higher end but very reasonable prices are all great. What I want to emphasize, though, is the remarkable accommodations available for dietary restrictions. I have a very substantial list of life threatening food allergies so I really don't eat at many restaurants, but the staff here have consistently been able to make the necessary accommodations. The waiters are very knowledgeable about the contents of each dish, and have been able to work with the chef to modify the dishes to suit my needs. If you do have significant, especially medical, dietary restrictions, I recommend calling ahead to make sure you get a waiter who really knows what they're doing. read more

My family and I went into get a bite to eat on our way to Iliani. Unfortunately, we were not greeted very well. I asked for Jam and a coffee refill, and things went South after that. The waitress came and brought me two jams and no coffee. As the manager came by, she asked if there was something she could get for us. I said No we are good I asked for jam and coffee. Brandie who turns out to be the manager of the establishment snaps at me and says why did you ask her for it. You have jams on the table! Then she pointed at the jams and yelled out 1-2. She began to count them and spun around to grab the coffee to fill my cup. At this point at asked to speak to the manager and that is how I found out she is the manager. So, I asked for the owner's info and this is what transpired from there: https://www.tripadvisor.com/ShowUserReviews-g58394-d6460149-r844841503-Jeremy_s_Farm_To_Table-Chehalis_Washington.html I wish I had read the reviews before visiting. I hope you are looking forward to moving on to your next experience because from the looks of it you will not be lasting long. My family and I had a terrible experience the manager Brandie is unprofessional and extremely unethical. She is going to get you into lability issues with her racist attitude towards people. I am very sorry I stepped into this establishment, and I am embarrassed that this place is not! You are not part of the BBB, and I could see why, my guess is that you do not read your own reviews and most likely do not care what your customers have to say. I am very sorry; I could not give you a good review as I have for other restaurants that have enjoyed and welcomed my reviews. Terrible service and Ok food is not going to keep you up-float. https://www.chronline.com/stories/jeremys-farm-to-table-finds-new-approaches-to-stay-in-business,4306 The managers comments were: Thank you for reaching out and sharing your feedback. I waited a few days to respond so I could take the time to review the situation thoroughly, including speaking with my team and reviewing security footage. It's clear that the interaction over the jam escalated quickly in a way that none of us would have wanted. However, I do want to address one part of your message directly. Accusations of racism are extremely serious, and I stand by my staff, whom I know to be kind, professional, and deeply committed to serving every guest with respect. While we understand that emotions can run high in the moment, I believe your characterization was unwarranted and deeply unfair to the people who dedicate themselves to this restaurant each day. I also want to clarify that the article and reviews you referenced are several years old--some from during COVID. Since then, we've made significant changes, and we're proud of the progress we've made. Our current ratings and guest feedback on Google and Yelp reflect those efforts and the warmth we strive to offer every visitor. I hope that time has brought you some perspective. I do appreciate that you chose to reach out directly rather than posting publicly, and I wish you and your family the best. Sincerely, Amber Wildhaber, Family Business Manager, Jeremy's Farm to Table Their food is in NO WAY worth going through all this trouble! If I could refrain from ever having come to this establishment I would have. This experience has been ridiculous! All because I asked to receive customer service at a restaurant establishment. I would not visit this place again. I hope others have a better experience because it was very embarrassing to be yelled at. Extremely condescending and hateful. I did gain a prospective from this experience and that is there are people in this world that will refuse accountability and like to bully others and will not mature from that. read more

Drive from Olympia to Chehalis to have a Saturday night dinner and enjoy some entertainment. I had Halibut with creamy risotto and my wife had prime rib fettuccine. They were both excellent, cooked perfectly and hot. We ordered a side salad and bruschetta also as an appetizer which were supposed to come before the mains, but everything arrived simultaneously. They also were excellent read more

2 stars! 2nd visit in August 2023 Pros: fresh ingredients, they are really good with steaks. Cons: short staffed, overworked/overwhelmed staff, gravy for the mashed potato was very salty (kitchen confirmed it) but all I got was a verbal apology, appreciation, and server offered to top off my water to wash off the saltiness. I had to leave my mashed potato untouched. There was no offer of discount or free dessert. This isn't fair to the customers. After all, a portion of my purchase was inedible/unhealthy for my consumption. 5 stars! 1st visit in August 2022 Pros: good food, fresh ingredients, friendly servers, welcoming vibe, and easy plentiful parking Cons: not much read more

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We love stopping here on our way to Seattle. We live in Oregon love the farm to table and organic food but the service and quality of food was not to par this night. Not sure if they were too busy or didn't have enough servers or what happened but we've always had great experiences there before read more

Just had lunch today, 1st time. Ordered the kale salad because of all the reviews. Told the waitress i am a salad connoisseur and that i was looking forward to an amazing salad. Sooooo disappointing. The beets and apples are shredded together and dont look appetizing. There are clumps of cheese on the salad....and that is it. I searched my bowl for nuts/ fruit / cranberries.....non existent. Very plain vinaigrette....nothing to lift up the kale w some sweetness. I asked the waitress where are the other items on the salad? She said that was all that was supposed to be there....and then brought me more beets (w little apple shreds in them). Waitress, who clearly saw that i was unhappy, did not offer to take it off our bill and did not offer me an alternative. I did tell her what i felt could make the salad right, (actual apple chunks, nuts, cranberries,) but she did not care the least about what would make it better. I was treated poorly and left hungry. read more

I've been here once, I had the jalapeño burger. It was not great. The menu says it has a jalapeño preserve and is smothered in BBQ sauce. There was no preserve, just slices of jalapeño on top of a patty and it wasn't smothered in any capacity in anything. It was very underwhelming. For $24 I expected so much more. The server was also rude...my friend asked what Kombucha flavor was on rotation and his response was "whatever I give you." Cool...they're understaffed and maybe trying to offer too much with the menu. Scale back, do a few things well and hire some more folks. I think the employees are stretched thin. read more

First time here. I'm a carbonara girl so of course I ordered the Fettuccine Carbonara. My honey ordered the Angus Prime Pizza. Both were very good even though my garlic bread was burnt. Both were very rich. The servings were large we had a lot of food to take home. We also got some onion rings as an appetizer, those three things plus tip came to $87. So be prepared to pay a pretty penny. The restaurant itself gives good vibes, pretty and cute inside and out, clean. The only thing I didn't care for was not given an option of where we could sit, inside or outside, main room, etc. We were sat by the bar. And then everyone else who came in after us for the next 30 minutes were also sat in the bar section when there were plenty of other tables. I mean I get it, maybe they were short staffed that day or something. I felt cramped and uncomfortable towards the end while trying not to listen to everyone else's conversations and strangers staring at each other. I used the restroom before we left and the soap dispenser spewed itself all over my pants. That was a first. I laughed that off. read more

Jeremy's Farm to Table - Fettuccine Carbonara - New American Near Me - Chehalis, Washington

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What a great find! Jeremy's in Chehalis Washington is a really eclectic place, Spacious and decorated like a hippy chick met her dream Gypsy man. As one would expect in the Pacific Northwest. The food is farm fresh to table and excellent whether you are the carnivorous type or herbavoyr. Assess, it's the little things I appreciate like cloth napkins and decent silverware instead of the pressed metal so often used in casual dining. read more

A hidden gem. Many GF options. Great cheesecake selection. We for work lunch. Everyone was pleased. Will be back. Huge room for parties. Cute decor. read more

Great food. I had a Mediterranean salad--abundant olives and perfectly dressed--and the stroganoff.

Gluten intolerant or celiac? Come here for the vast variety of clean dishes. You won't believe the options. Do you struggle to find an acceptable desert choice in most restaurants? You won't struggle here. I shouldn't have indulged, but OMG, that gf carrot cake! Not gluten sensitive? Come here for the really creative and delicious offerings. Come here for the pleasant surroundings and friendly wait staff. Yes, noisy trains fly by but everything else was so right that I'm not dinging them. read more

Jeremy's Farm to Table - GF desert menu - New American Near Me - Chehalis, Washington

So very disappointed. We haven't been here in well over a year since we live an hour a way, but used to love it. Something has really changed. Apparently, Jeremy is no longer in involved and it really shows. Other people must have discovered this too because the parking lot was empty and it used to be packed. There were only a couple other diners in the restaurant and it was freezing cold. I used to go there for the prime rib sandwich which was so good and the onion rings which were out of this world. Now it's just an unappealing deli roast beef sandwich and the onion rings are ridiculously widely cut and not at all like they used to be. Maybe they changed the batter or stopped using Walla Walla's. Or both! The Greek salad was not at all fresh and crunchy. You know that mushy, translucent edge around cucumbers that have been sliced and kicking around in the fridge for a couple days? Yup, that sums up the salad. To their credit, they took the cost of the salad off but we could only eat about a third of the food it was so bad. Such a waste of time and money. read more

I have been here a couple of times and the food is always amazing. As well as the little market they have with fresh produce and local products is great!! read more

Service was good. Was checked on regularly and staff were all friendly. The setting was pleasant, a little hard to hear but nice and open. The food on the other hand was a bit disappointing. My kids ordered a ham and a turkey sandwich. $15/. It came on regular sliced white bread, literally looked like a school lunch sandwich. It was unappealing, lack luster and did not meet expectations for a $15 item. Definitely one of those items you can do better making it yourself. The Reuben was good. The blackened burger was ok, really greasy, ever for a blackened burger. Fries were meh. We heard about the deserts so we ordered key lime pie and carrot cake. They were around $10/. The key lime pie slices were 2"x3", tiny pieces. So overall the experience was good, had a nice time out in a nice place but the food was a miss imo. read more

This place is a gem! The location is easy to find and easily accessible from 5. They have lots of options for everyone to enjoy (a difficult task with my group) and it was all delicious! The peach caprese was exceptional. We also had a fish burger, creamy Dijon chicken and prime rib stroganoff. Each dish was a big hit. Sara was our server and she was pleasant, insightful and prompt. The place has a great vibe and was a lot of fun. This will be our forever spot when driving between Vancouver and Seattle! read more

Our waitress Reagan was on point!! The food and drinks were delicious. The service was spectacular. The historic building with the rough cut timber sure added to the ambiance. Thanks for the great food Jer bear keep up the good work. read more

Jeremy's Farm to Table - Jer bears - New American Near Me - Chehalis, Washington

I like this type of place, but cannot see wanting to really go back. We've went probably about 6 times in the past year. Service is really hit or miss. Including holidays like Valentines. We had dinner with friends and an item came out incorrect (served mashed potatoes instead of risotto) - and was fixed quickly but the replaced item was served cold. Steak came out with butter on it (the idea being it's warm enough to melt said butter) it was cold and the butter itself wasn't able to be spread. Mashed potatoes and veggie sides were also cold. This was just a theme of the whole night. Also ordered the Crostini Flight which was good in theory but the amount of small bread to the small tablespoons of bruschetta, tapenade and honey ratio was poor for the price paid for it. In the past we've also had issues with overseasoned salty salmon and subpar quality of the food. It's tasty for sure, but the experience doesn't match the price when it's cooked incorrectly, or heated inadequately by the time it gets to the table. read more

It doesn't get much better than this wonderful establishment! Gluten free options aplenty! It's beautiful and cozy! Service is great and special orders do not offend them! Shop the produce stand while you wait for your AMAZING FOOD! We will come here as often as we are able! Organic greens, Portland ketchup with NO high fructose corn syrup crap! This place is truly the best. read more

Got take out. Wasn't acknowledged when we arrived. Chicken fingers way over cooked and rubbery. Couldn't even eat them. Forgot to include my side salad. Burger looked like it was steamed...was also overcooked and tasted like poor quality (Macdonald style) meat. read more

Fabulous selection of gluten free offerings. We loved finding GF fish and chips. Definitely worth our drive from Aberdeen on a regular basis. read more

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