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Jersey Mike's Subs

3.5 (2 reviews)
Closed • 10:00 am - 9:00 pm
Updated a few days ago

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16 days ago

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Jersey Mike's

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23 days ago

Way overpriced, over hyped. Sandwiches are no better than Subway, yet cost more than double. No bread selection, limited fixings.

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Murrini Cafe

Murrini Cafe

4.8
(4 reviews)
1.8 mi

Super cute spot - a part of the Arts Center of the Bluegrass and connected thru an interior door to…read morethe Fern gift shop. Bright and open space - primarily small plates but a few entrees on the menu. Perfect spot for meeting/chatting. Lots of different seating options for a variety of group sizes and yet comfy for one person. Cute decor and lovely art collection (as one would expect). I had the pimento cheese crostini, the soup of the day (Chickpea Chili), and a lavender lemonade. All three items were excellent. Comforting, homemade, and the perfect end to an adventure wandering around the arts center and the gift shop.

Murrini is an expansion of the Arts Center of the Bluegrass, also adjacent to the "Fern" gift shop…read more This is more of a lunch/small plates venue. Nice meeting spot for the area, bright and open, with a decent selection of charcuterie, small sandwiches, soups, and salads. We had the charcuterie board, with three cheeses, two meats (salami and country ham), crackers, bread, grapes, olives, nuts. Very large board. Was bummed there was a large hair in some of our cheese, but things happen. We also had the pimento in greens. Pimento was creamy, but lacked seasoning. The Murrini trio came with the previously mentioned pimento cheese, hummus (also under-seasoned, but also creamy), naan, crackers, and pickled veggies. The pickled veggies appeared to be made on site and were great! The deviled egg flight we had, supposedly three different flavors, also lacked pizazz. Not bad, just not much else either. We also had tea, water, and mimosas (Prosecco out of the bottle into orange juice). They also have lemon and basil burrata, a roasted veggie sandwich, a turkey club. Their dinner selections are limited to: pasta and spinach, pot roast, a toasted sesame salmon bowl, and the seared seafood salad. You go up to the counter to order. This is not a spot where you have a specific server to your table. Service was as good as it could be. There were two servers/cashiers. Both very kind and helpful, but very young and basically doing the best they could without any sort of oversight or management. I would come here again for a meet up or basic light lunch. But it's not a place you'd take your out of town friends or take people to impress them.

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Comfy space; perfect for a chat or meeting.
Comfy space; perfect for a chat or meeting.
Pimento Cheese Crostini, soup of the day, and a lavender lemonade.
Pimento Cheese Crostini, soup of the day, and a lavender lemonade.
Love the art and the open space.

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Love the art and the open space.
The Parthenon Greek-American Eats

The Parthenon Greek-American Eats

4.3
(48 reviews)
2.7 mi

We were really excited to find some Greek food an hour from home....well, don't bother!…read more They served us tasteless, totally bland food! Well except for the "souvlaki" which wasn't souvlaki at all, but just some BURNED pork...very dry-never marinated. This place is a dumpster fire.

In NYC, this might be a three star experience. In Danville, KY, where it's the ONLY Greek…read morerestaurant, it's a decent four star experience. One must adjust expectations depending on the situation. I had the chicken souvlaki platter, which is essentially a kebab. It comes with a nice fresh Greek salad, rice, and tzatziki sauce. Not exactly juicy, not exactly dry, but not bad. My companion had the mousasaka, which is layered eggplant, potatoes, and meat sauce topped with Bechemel cream. Also comes with rice and the salad. We also had the fries, which are not the typical you see in Greek restaurants. Rather than the crispy crunchy fries with the golden outside, these almost seem air fried. But they were light and airy and we enjoyed them. This restaurant also serves gyro, falafel, spanakopita, hummus and pita, a Greek burger. The reason this place is called Greek-American is because they also serve cheeseburgers, fried chicken, fish, Reubens and BLTs, steaks, salmon, etc. I wish they would focus on just Greek food and make that better, but I understand that is probably tough in a place like Danville. They probably have to have other cuisine options to stay afloat. The service was very kind and attentive and the restaurant is super bright and clean. My friend said it was better than the last time she ate it. She also agrees that this is a, "good for what it is" selection.

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The Parthenon Greek-American Eats
Moussaka
Moussaka
The Parthenon Greek-American Eats

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Jersey Mike's Subs - sandwiches - Updated July 2026

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