We go to Bagels & A Whole Lot More all the time -- it's our go-to weekend breakfast spot. The…read morebagels are amazing (best in the area), the food is always consistent, and service is quick. The only downside is the coffee -- it's either watery or burnt, so we skip it now. Everything else is great.

I love this place! I've been coming here consistently for the same thing and it never disappoints…read more The staff is extremely friendly and helpful and always cheerful with a smile. I order a Belly Lox on an Everything bagel. The bagel can be custom to your order but I usually get capers, onion, tomato, and cream cheese. It's delicious and the bagels are kettle boiled with amazing portion sizes. It's always busy which is a good thing! They also have specialty items that change often but include things like shrimp salad and buffalo hot sauce cream cheese. I am looking forward to trying another item on the menu. The food quality is amazing. I've been to other spots in Coral Springs like Dyan's Country Kitchen, etc. but Bagels And A Whole Lot More is the best of them. Highly recommend! 5/5 stars.

We stopped by here last week for lunch after seeing they were near where we would be shopping and…read morereading a couple positive yelp reviews. The small deli/restaurant is mainly for take out, but they do have a couple tables inside. We chose to order here and eat at one of the tables. We got a chance to chat with the owner. We got a friendly welcome. She was quite sweet. When we asked, she told us that Goldy was her sister who had passed away. The restaurant was named after her. In addition to the menu on the counter, they have a blackboard with various featured items -- including soups of the day -- and specials. They use Board Head meats which you can see in the case. We both ordered their Italian sub, but I made a few changes to mine leaving out the ham and the capicola. The bread was soft and went well with all the meats, cheeses, and veggies. It was an excellent sandwich. We each ate half (the sandwich was stuffed with stuff) and took half home. We were talking about other options that they have when the owner mentioned various desserts -- including banana pudding. She mentioned that it's quite popular and sells out often, but she just happened to have some ready. This is my husband's favorite dessert. He couldn't resist getting a container of it. He took a few tastes there and devoured the rest at home. This place is definitely worth a return visit. And if you're looking for a good sub/hero/sandwich, etc. it makes a perfect lunch stop -- to eat in or to go. I'm so glad we tried them.

This place is truly a gem. Being from NYC it's really hard to find a deli that reminds me of home,…read morebut this one has done it!! It'll be hard to top a deli like this one in the area. So don't waste too much time and stop by!! They also serve amazing egg salad as well as potato salad! Don't leave without trying their dessert options! Also if you're looking for a delicious homemade soup, take what ever is on the menu!! It is always a beautiful touch to see the owner of the deli working hard and welcoming all of her locals/ customers in with a smile as she's handling all orders! So be patient, yet excited for a delightful bite @ Goldy's Deli!

CLOSED PERMANENTLY No sign on building…read more For Lease signs in window. I think it will be replaced with another bagel place soon

Delicious bagel place in Parkland! My family goes here every day, fantastic service and delicious…read morefood. I got a turkey bacon egg and cheese with poppy seed bagel. Was awesome! Definitely coming back :)

How Julian's Bagels stayed hidden from me for 17 YEARS deserves a Netflix documentary…read more I have lived around the corner from this place forever. I've driven past it thousands of times on Wiles Road without noticing it sitting there quietly between auto repair shops across from Costco like some kind of breakfast speakeasy. Meanwhile, these people have apparently been serving legit breakfast this entire time. The second we walked in, we got greeted like cousins who finally came home from war. Friendly, warm, joking around, genuinely happy we were there. You know how some breakfast spots make you feel like you personally ruined their morning by ordering eggs? Not here. My wife ordered the veggie omelette with home fries and a toasted bagel. Everything tasted fresh. Actual fresh vegetables. Not the sad, wet diner veggies that look emotionally exhausted before they hit the grill. I went with scrambled eggs, french fries, and a bagel because apparently my inner 8-year-old was making decisions today. Then came "the sauce." Sweet mercy. They recommended their secret sauce and suddenly breakfast turned into an event. The spicy version isn't really spicy unless ranch dressing intimidates you, but it has this smoky pepper flavor that somehow made EVERYTHING better. Eggs? Fantastic. Fries? Unreal. I would've dipped my car keys in it if nobody was watching. At one point my wife, who normally avoids spicy food like it owes her money, kept stealing fries off my plate just to use my sauce before finally admitting she needed her own serving. That sauce could solve arguments. Now for the only small hiccup: the bagel itself didn't taste house made to me. Honestly tasted a little Costco-adjacent, which is hilarious considering Costco is literally across the street. But that's also on me because I didn't get it toasted. Rookie mistake. Toast your bagel, people. This is valuable community information. And honestly, it takes a LOT for me to hand out five stars. I grade restaurants like Simon Cowell judging karaoke night. But the service alone almost got them there by itself. Add the fresh breakfast, hidden gem atmosphere, and that ridiculous sauce, and yeah... I'll absolutely be back. Pro tip #1: Toast the bagel.Pro tip #2: Get the sauce.Pro tip #3: Don't be like me and accidentally ignore this place for nearly two decades. Four and a half stars.

Highly advertise homemade bagels but unfortunately these are Thomas bagels you get at Publix…read more I was disappointed in the overall quality of what we ordered based on the reviews of how great Julian's is. Willing to give it another try in person but I fear this is place is over hyped. Order came nicely packaged but I cannot get past the lack of flavor. Turkey club was good can't go wrong with a classic.

Some restaurants feed you. Others save you…read more Dyan's Country Kitchen is the place that quite literally welcomed me to Coral Springs after a brutal move out of North Miami--a move that turned out to be one of the best decisions of my life. And somehow, like a perfectly timed cup of coffee, this place showed up right when I needed it. This isn't a restaurant. It's a community checkpoint. A living room with a griddle. A place where the food hits, the service actually looks you in the eye, and you feel--immediately--that you belong here. The vibe? Come for the food. Stay for the show. Servers calling orders like seasoned pros. Regulars holding court. Plates flying out like controlled chaos. It's loud in the right way. Alive in the right way. The kind of place where you don't need background music because the room already has a pulse. Now let's talk about the holy scripture. The eggs Benedict with salmon is not just good--it's sacred. Perfectly poached eggs, rich hollandaise, salmon that knows exactly why it's there. This is breakfast as theology. If you've had a bad week, this fixes things. Today I went lighter--chicken salad sandwich, split with my fiancée--and it was dialed in. Balanced, comforting, zero nonsense. And the fries? Absolute heaven. Crisp, golden, seasoned by people who understand that fries are not a side--they're a responsibility. But then... I made the mistake of looking over. There it was. The club sandwich. Stacked so high it looked like it could feed four people and still have leftovers for regret. I don't know who ordered it, but I respect them deeply. That sandwich was a flex. What really seals it though--reasonable prices. In 2026, that's practically revolutionary. Great food, generous portions, stellar service, and prices that don't make you feel like you need a second job. That's rare. That's gold. I'm genuinely grateful places like Dyan's still exist. Grateful that they welcomed me and my fiancée into this city without knowing it--just by doing what they do best, every single day.

I was in CS two weeks ago. I decided to have a late breakfast. Decided to go to Dyan's Country…read moreKitchen. I lived in CS for many years. I have been going to Dyan's for breakfast and lunch since 1997. With family, as well as friends. Many times Dyan, was at the restaurant making sure all ran well and also greeting customers. Dyan, sadly retired and sold the restaurant. I decided to sit at the counter. The place was busy for a weekday. A waitress acknowledged me right away. I ordered coffee, water and two eggs, bacon, hash browns and wheat toast. Service was swift. The breakfast was OK. Bacon was warm and not fresh. Toast was not fresh either. I was seating at the counter, watching David the man that prepares the sandwiches to go. David is very talkative, but looked like he knew what he was doing preparing those sandwiches. I observed the young girl at the register, in what I would consider in a disrespectful manner, tell David to hurry up with the orders. Not appropriate in front of customers. The new owner, was walking around the counter area, very stoic, not greeting anyone. How did I know that was the new owner. I asked. I won't be back at Dyan's. I suggest, the new owner start greeting the customers. And the cashier, not treat her coworkers in a rude way.

Recently I attempted to have lunch here but it didn't go as planned…read more Attached is a picture of the BLT that I ordered. The side of home fries were very good. The sandwich barely had bacon on it, just a few "bacon crumbles" on the top and bottom, with an excessive amount of lettuce and tomato. I sent it back and ordered a simple hot dog. I sent that back too, as it was inedible. Along with the mustard, the server brought an army of fruit flies, and I'll just leave it at that. The service was poor and the food was questionable. Fruit flies everywhere. Server unfazed. Manager or owner was on the phone and wouldn't come out and talk with me. The cashier was rude when I questioned the 3% universal charge on the check. She said it was a credit card fee which is typical these days, but I was paying with cash. At my request she removed the charge.

Surprised at how large the place is on the inside with many tables. We bought our bagels, then saw…read morethe low calorie tuna salad, so we got that, too. It was delicious.

I was intrigued to try out Zinger's for the first time after several postings from Let's Eat, South…read moreFlorida on Facebook. People are driving a good distance to visit here. They have a rightful cult-following! I live 5 minutes away... I ordered for pickup to celebrate after leaving my dental appointment. I went with their cup of Matzo Ball soup and the iconic Pastrami sandwich on rye bread with Russian dressing, a side of Cole slaw, and a juicy dill pickle. This was all pure comfort food! ...from the seasoned matzo ball soup mixed together in a clear broth alongside selected vegetables... This brings back treasured flashbacks of grandma's cooking! The Pastrami sandwich on rye is juicy, tender, and flavorful with the Russian dressing and the side of cole slaw. This truly is a symphony of delicious flavors that bring me back to the delis in Philadelphia and New York City. The dill pickle brings cherished memories of Rascal House. I can't think of any other deli down in SoFlo that comes close! I've sampled many and there's no comparison. I'm going to be a new regular that's breaking away from my familiar spot. This will be a stellar breakfast spot. I also want to sample the Reuben and tongue sandwich! See you around :-)

We came for lunch. It was a cool for Florida day and I was in the mood for soup…read more The restaurant is not large. It wasn't very busy while we were there. I think there were more folks doing takeout than dining in. We asked -- as it wasn't on the menu -- but they do offer a half sandwich and soup option. Your choices of soup are noodle, or matzah ball, or soup of the day. And you can choose any of the deli meat sandwiches. I had their matzah ball soup with a half pastrami sandwich. He had the chicken noodle with a half corned beef. The sandwiches come with a pickle slice and coleslaw. The matzah ball was light and fluffy. The soup base was flavorful. The pastrami was a bit fatty and grisly so I had to deconstruct it. The rye was soft in the center and got a tad soggy from the meat, but had a nice outer edge crust. I think I'd get the corned beef instead in the future. I gave my well marinated pickle to my husband -- I'm a half sour gal myself. But I liked the slightly sweet coleslaw. I'm glad we came to try them. Now we know.

I was very excited to see Lulu's was finally open, and went with my Mom and Aunt to try it out for…read morelunch. The menu is simple, mostly sandwiches, burger, and some hot items. They said they do catering as well. I got the Tuna sandwich, with lettuce and tomato, they add a pickle and coleslaw on the side. The slaw was delicious, one of the best I've had. The sandwich was very tasty too but wish the bread wasn't so hard. It was work to chew it. My Mom and Aunt both had the burger, and they both agreed it was really good and loved the fries too. I got a turkey pastrami sandwich to go for my dad. Asked for it on a baguette, they charged extra for that bread ($22 for that one sandwich), which is why I took another... The prices are high. For these 4 items it was almost $100. Way too much for a quick lunch. I am glad they are open but at those prices, don't think I can afford making it a regular place to go to.

Once again, best falafel and Israeli salads in West Boca Raton! I always enjoy the sauces and…read moresalads they put on the best pita bread.