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    Jim’s Smokehouse

    4.9 (274 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Mac and cheese
    Steve C.

    I was the first and only customer at around 11am - 12 noon on a Friday in September 2025. I was very excited to try some great bbq at one of the most highly rated food trucks on Yelp and by others. It's about 25 minutes over curvy roads thru the hills outside of Austin central metro area. I was glad that I went because I've been to Austin many times yet had not been northwest of the city. I tried many items. The sides were only $4 for the "small" portions (which weren't that small), so I tried all of them. The mac and cheese cork screw pasta was especially delicious. In fact, every side was delish and decadent. The jicama cole slaw was good and crunchy, the scalloped potatoes delish, the sriracha cole slaw had a good kick. I also liked the green chili corn and the pinto beans (very hearty). There was a side of pickle chips and onions. Now for the most important part, the brisket. It had a delicious bark on it, but it was just a bit dry. When I told my native Austinite friends this later, they all got very quiet ;). I believe that perhaps the truck makes the meat every other day, and I was there on the second day and so the meat got a bit dry (I'm being purely speculative about this and could be wrong). But it was still amazing! The special that day was "The Volcano Sandwich" (see photos) with brisket, potato salad, bacon jam, jalapenos, and pepper vinegar sauce on a hamburger bun. By the ingredients list, I thought it would be spicy, but it really was not. It was excellent. I also got the straight slices of brisket in its purest form. Again, delicious but a bit on the dry side. I also opted for some pork and got the Maui Waui Taco with pulled pork, pineapple pico de gallo, and chipotle sour cream. It was very tasty and I recommend it for the pork. It had a good kick and just sweet enough, but too much so. I was unsure whether Jim's Smokehouse had a second location along Barton Springs Road in Austin because it was listed on the web. I tried calling a few times to get more information, but got voicemail both times. I confirmed later that, as of this writing, the dt Austin location was closed down. Jim's Smokehouse is co-located with a few other food trucks. There are picnics tables, shaded in the back and a ping pong table. That day, I was served by Cecil? who was incredibly friendly and very welcoming. Such a nice guy. He brought all the food out to me along with the entire napkin holder. He appropriately waited for about 15 minutes to bring me the dessert which was the Keylime Pie with strawberry sauce (on the side). I tell you the pie was fantastic - get it! I think Jim's Smokehouse is 5/5 overall. I would go again in a heartbeat.

    Key lime pie with strawberry syrup
    Briana N.

    We originally found this spot because we had wanted to try another food truck in the same area. But it had apparently closed, so we decided we would just eat there anyways at the other food trucks. So I was so surprised to see such a high rating and so many reviews for this spot, considering I hadn't heard about it before. The pricing is pretty decent for barbecue. I ended up sharing a 2 meat 2 sides plate. They were sadly out of moist brisket (we came on a Saturday around 6pm), so we got the lean brisket and baby back ribs. With the Mac n cheese and sriracha cole slaw. The brisket was a little drier than I would have liked, but I imagine the moist would have been really good. And I really enjoyed the ribs. Really flavorful and decently tender! The sriracha coleslaw was really unique and I enjoyed it. But the more you eat, the more the spice builds, and it got to the point that I didn't really want it anymore. But I definitely want to try the jicama coleslaw next time. The Mac and cheese was really cheesy, and not too thick, but it was pretty typical. I think based off of food alone, I might have given 4 stars. But the service is what really pushed me to 5 stars. When we first u wrapped our food, we noticed there was a long blonde hair on our ribs. We let them know and they were so quick to rectify everything and give us a new batch of ribs. The dessert might have been my favorite part besides the ribs. We got the key lime pie, although I do still really wanna try the banana pudding too. It had a good mix of tartness and sweetness. And it really doesn't need the strawberry syrup. But we did try the strawberry syrup and that was also really good. It kind of tasted like watered down strawberry jam, but in a good way. I liked that it actually tasted like real strawberries, and it wasn't sickly artificially sweet.

    Brisket & Ribs
    Ayako S.

    I love AUS food truck parks - lots of great options for fabulous BBQ and tacos, and Jim's is another fantastic truck serving Smokey goodness. We ordered a 2 meat meal with 2 side plate, also 1/2 lb of turkey. They smelled and tasted so good... love the smokiness and tenderness of their meat, and oh my, mac & cheese...! Heavenly. Highly recommended!

    Brisket sandwich
    Shannon G.

    I was so hungry all day today. I had a big breakfast, but as soon as I got to work, I was snacking, I ended up eating my lunch early cause I just couldn't shake the hunger feelings. On the way home, I stopped at Jim's Smokehouse. Their brisket is amazing. Their Mac & cheese is creamy and gooey. I love everything I've ever gotten here. The brisket is my favorite. What a gorgeous night, sitting outside at one of their many picnic tables. Just enjoying a Jim's brisket sandwich. The meat is juicy with added bbq sauce. Pickles and onions come on the side. Mac & Cheese is creamy, rich, hot and gooey. About half way through, I really started feeling full. I ended up eating the meat inside and leaving the rest of the bun. And I brought back home about half the Mac & cheese. Completely satisfying. Great service. Great food. And a very good value. Parking lot is small. It's shared with a bar and 3 other food trucks. It's always packed on the weekends.

    Mac n cheese & scalloped potatoes
    Delores L.

    In recognition of National Food Truck day, I decided to try another food truck today...Jim's Smokehouse. This morning Yelp sent out a listing of the top 100 food trucks and Jim's Smokehouse is #2 nationwide (4.9 rating with 259 reviews...pretty impressive!!!). So, why not give it a whirl? I am very proud of the mark that Austin is making on the food scene with several Michelin restaurants and now the #2 rated food truck. Jim's Smokehouse is relatively close to where I live with emphasis on "relatively". Jim's is located on Highway 620, which is so deep on 620 you almost feel like you're driving to another city. It is situated in a food truck park that is more linear than circular. I met Brad Yerkes today (owner) and he is Austin proud of his food truck. He burst with passion regarding his BBQ. I asked him why he has such a high Yelp rating and he said that the people love his BBQ. He allowed me to sample the brisket (no fat present), two types of sausages and a piece of rib. He also allowed me sample the chili, which was seasoned well but a bit too spicey for me. All the meats tasted good, but I settled on the ribs and turkey (trying to be a bit healthy now). He said his most popular sides were the mac n cheese and scalloped potatoes, so I bought small portions of both (I know...not healthy; will go back to healthy tomorrow...lol). His small cups are small, not thimble size like some other BBQ places. After we ate the meats and sides, we are certainly Jim's Smokehouse raving fans!!! The ribs were the standout for me...sweet and tangy at the same time and super tender (meat was falling off the bones). The turkey was good also. The mac n cheese was hot, cheesy and the perfect flavor. Those scalloped potatoes were super yummy...thinly sliced, and not greasy...so, so good. There is outdoor bench seating if you want to eat your food at the food truck park. Also, there is some open parking if you "grab and go" with your food. Important to note, there were no lines close to 1:30 pm, which was a pleasant surprise. The only downside of Jim's is that it is far out Highway 620...hope he expands and bring his food truck more central Austin. However, it is so worth the drive. Highly recommend Jim's smokehouse!!!

    Tomorrow dinner. Yum. Lean brisket. :D
    Dawn H.

    Darn good Q! Jim's is pushing stellar meats and other eats out of his food truck. With the actual smokehouse just behind, everything is fresh and legit. My fav is a special request: lean brisket, chopped, with sauce and bun on side. I build my own. :D The absolute perfect balance of smoke, sweet, and tang. So happy to have them by Lake Travis. Also recommend their bomb mac & cheese, sriracha slaw, and do I need to even suggest "bacon jam?" Come on! All drool worthy. Good prices, high quality, the nicest staff ever - heart them!. 5 stars all the way! Order ahead online for even faster pickup. Several shaded picnic tables to use if you want to "dine in." If you want to add a cold adult libation, simply grab one from Rock House Bar & Trailer Park on the same site. Cheers y'all! Please, tell 'em I sent ya. ;) Support local. Support small.

    Blurf X.

    May 8, 25 - Yelp just published their Top 10 barbecue spots in the USA. Jim's Smokehouse is listed as #1. Heck, they made Yelp's "2023 Top 100 Best Places to Eat in Texas." I've been trying to tell y'all folks. Get on over there and tell them Kelly sent you.

    2 meat 2 sides - $23 at time of review (12/2024)
    Lizzie G.

    Mom and I stopped here and grabbed a 2 meat 2 sides plate which was $23 at time of review. There wasn't a line late in the afternoon on a Saturday and even though it's December it was hot and now the trees have less leaves. There are two shaded tables at this hour and was occupied by employees or friends of the employees because after they smoked for 20 min they went inside the food truck and we didn't see them again before we left... and the other is directly in wind of smoker. We ordered the beef brisket and pork ribs, with sides Mac n cheese and green bean casserole. Everything was great but I wish we had specified lean brisket because I hate super fatty meat and that's what we got. The ribs fell off the bone with ease and had great flavor. I liked both the sauces but mom wasn't a fan of either of them.

    D K.

    Visiting ATX, had to have bbq. Found this place. Awesome bbq. Had the Dino-Beef rib, pork ribs, brisket, and burnt chicken ends. You can eat at the bar next door. They being the food to you and you can enjoy a cold beer at the bar inside. Great hospitality at the bar. Got free entertainment watching the bartender kill flies with a salt gun. Nice guy and super friendly. Highly recommend getting great bbq and cold refreshments next door.

    Menu
    Kseniya K.

    The five star rating is a huge deal--we had to give this food truck a try. Our experience was positive. The food was good, but nothing that would be outstanding or extraordinary. Staff are super warm and friendly. Patient too, as I took forever to decide what I wanted to eat. $7 sliced brisket taco was a good deal, with quality slices of meat. The flavors were on the bland side though, so I'd recommend getting one of the juicier items, like sandwiches. $4 Mac and cheese [side] was bland and meh, so skip this side. $12 chopped brisket sandwich is THE thing to get. It was massive--so much meat, that you will be full or be taking leftovers home. Meat was good quality--not too fatty. Chopped meat was drowning in BBQ sauce. I love copious amounts of sauce, so I appreciated this. BBQ is very sweet & sour, so be aware of its pronounced flavor, which might be overwhelming for some. It gets coooool up there in the mountains, so sitting outside, at the picnic tables, by the food truck will get cold. We were grateful that we were encouraged to go inside the nearby bar and consume our food there.

    I'll pass on Jim's Smokehouse in the future... I consider it a rip-off....mediocre bbq for a ridiculous price.....BEWARE...This is what I got for my $23 two meat plate....one slice of brisket, and 2 small ribs. WTf?? I'll stick with Rudy's BBQ.... I always thought food truck prices would be a good deal...since they don't have brick and mortar store fronts. BUT...apparently not...they are out to screw everyone! Jim's Smokehouse is no exception....a RIP-OFF. $23 for THIS?? One (and I mean ONE) slice of brisket, and 2 small ribs....GIVE ME A BREAK! WHAT A RIP-OFF

    2 meat 2 sides
    Ki C.

    This food truck has a nice view as it is by the road. It has plenty of seats as there were other food trucks behind them. The service was nice. There were two guys who were in the truck working on food. The food came out about 10-15 minutes. It was not that busy, but I can see how only two employees it can be. The food was delicious! The meats were tender and soft. However, it was not warmed up enough which we thought maybe they were not as fresh as we thought. The Mac and cheese was just okay. The scalloped potato had to be the highlight of the dishes we ordered. The scalloped technique created a different texture than regular potatoes, which we enjoyed a lot. The hassinator potato was delicious, and the Mexican twist on it with pico and pickled jalapeño really turned up a notch from regular bbq places. Overall, we enjoyed this place and would still come back again!

    The perfect brisket pull
    Jack M.

    The Black Angus Brisket and Ribs here are insane. In all my travels in TX, this is my new favorite Brisket. The rub is complex. The meat is incredibly fatty and tender. The smoke deeply penetrates the fat. The Ribs are just as tender and smoky. This spot is a gem.

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    Cooper's Old Time Pit Bar-B-Que - Pit selection

    Cooper's Old Time Pit Bar-B-Que

    4.0(2.3k reviews)
    11.6 miDowntown
    $$

    I don't normally leave reviews, however, if you are looking for backyard BBQ, this is the place…read more Ribs- taste seasoned perfectly and tender,Brisket- moist and juicy, Sausage - great taste. I had all with no sauce. Staff was Great!!!

    Old school classic BBQ in a saloon like atmosphere that feels very Texas--in the best way…read more Food: 4.5 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 2.5 (can get more expensive than you expect but good stuff--2 people getting 6 pork ribs, 1/2 brisket, few sides, ice tea was $100) Opentableable: no reservations Return worthiness: yes Highlights: - Solid BBQ and fun atmosphere - Brisket: super tender and juicy with a big fat layer to insulate the flavor. My fave type of bbq of any style (to the chagrin of my pulled pork Carolina hub). 4.5 stars - Pork ribs: longer than I thought and not as tender but great flavor. 4 stars - Sauce: thin and a bit tangy and some spice. 3.5 stars - Mac and cheese: the creamy velveeta-like version. If you get the Jalapeño bacon version prep for the hidden spice and big slices of bacon. 3.25 stars - Corn on the cob: black peppery which I like but maybe not for everyone. Could've been a bit fresher. 3 stars - Loaves of bread to make it a sandwich - Butcher paper as your plate to eat on the shared picnic table benches - Bar in the middle - Pies: sadly didn't have room for any but cool they had trays of different types Midlights: - For a newbie hard to know how much to order of each bbq item, but staff was helpful Lowlights: - Wish could've tried more meats

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    Cooper's Old Time Pit Bar-B-Que - Interior fun

    Interior fun

    Cooper's Old Time Pit Bar-B-Que - Smoked turkey

    Smoked turkey

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    Dining room

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    11.9 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(433 reviews)
    12.6 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    After my tastebuds were disrespected last week, I decided to reward them with a proper lite…read moreafternoon snack at Rollin Smoke BBQ, located in the Chalmers Bar, and they did not disappoint. I wanted to order Moist Beef Brisket and Pork Spareribs but the Ribs were not going to be ready for another 30 minutes. The Prime Pork Belly Burnt Ends were suggested as an alternative and my side was the smoke tomato and okra. The Moist Beef Brisket was exceptionally juicy and flavorful with a bark that had my attention. The Prime Pork Belly Burnt Ends were definitely an excellent choice. They were slow-smoked and then tossed in Fierce Whiskers Bourbon Sauce .and smoked again to create a very nice glaze and it was not overly sweet. I ordered the smoked Okra and Tomatoes that more than satisfied my veggie requirement. I am definitely returning to Rollin Smoke for a lite afternoon snack consisting of Pork Spareribs, Beef Brisket, Pork Belly Burnt Ends and the Smoked Mac and Cheese which I am told is beyond measure.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    11.7 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

    Nice rustic dining area full of music posters from multiple bands.

    Stubb's Bar-B-Q - Chicken Sandwich

    Chicken Sandwich

    Stubb's Bar-B-Q - Exterior

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    Exterior

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    11.9 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Iron Works Barbecue - Cool atmosphere

    Cool atmosphere

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
    11.8 miDowntown
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    11.8 miEast Austin
    $$

    Franklin Barbecue absolutely lives up to the hype and honestly, it might be the best BBQ I've had…read morein Austin, Texas. After hearing so much about it, I wasn't sure if any barbecue could be worth the reputation, but Franklin exceeded every expectation. The quality of the meat is incredible. The brisket was perfectly tender, juicy, and packed with flavor in every bite. You can truly taste the care, craftsmanship, and attention to detail that goes into everything they serve. This isn't just a famous BBQ spot because of social media or long lines the quality is genuinely there. A special shoutout to Leanne, who was such a great help during our visit. She was friendly, knowledgeable, and made the whole experience even better. Great food is one thing, but excellent service makes a place truly memorable. If you're visiting Austin and wondering whether Franklin Barbecue is worth the wait, the answer is absolutely yes. This is Texas barbecue at its finest.

    In the land of BBQ, the expectations continue to rise, and the battle of who wears the crown…read morecontinues year after year. I always heard great praise for the brisket from Franklin's and am happy to be able to admit that they have some of the best. As someone who doesn't typically enjoy lean cuts, their leans came out juicier than some place's fattiest cuts. On the fatty cuts, the meat was very well rendered, and it remained succulent! I will say I was expecting more flavoring from bark, but it was very much a "taste the essence of the quality of craftsmanship of this meat" rather than an emphasis of seasoning. While very well prepared, I did need some bbq sauce to make it hit. I enjoy ribs from a couple other spots more than I did from Franklin's, but ya can't do it all. As for the sides, I was sadly disappointed. The pickles were incredibly salty and the beans were a flavor and textural miss. The potato salad was okay, but I would call it not far off from what you'd get in a bucket from HEB. Had me missing the quality sides from Interstellar 100%! We did pickup to split with friends and skip the line. In ordering ahead, you're not allowed to eat there. Unfortunately, they didn't provide any utensils or napkins for our BBQ picnic. Eat with those hands and lick them fingers!

    Photos
    Franklin Barbecue - Inside

    Inside

    Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Franklin Barbecue - Front dining room

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    Front dining room

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    12.2 mi
    $$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    Photos
    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Jim’s Smokehouse - foodtrucks - Updated June 2026

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