This was hands down the best barbecue I've ever had! The service was fantastic, the food was delicious, and they had a wide variety of drinks. I highly recommend trying their red wine. read more

[[HIGHLIGHT]]Really great space with relaxing ambiance.[[ENDHIGHLIGHT]] Outdoor patio is dog friendly and they also sell alcohol (beers & wine) in their Salt Lick cellars. There was also live music when we visited on Friday. Just bought the Thurmans plate with a little bit of everything. The pork ribs were very tasty. Best part of the meal was the blackberry cobbler. We went in July so its blackberry season, so so fresh and tasty. Would highly recommend. read more

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Have you ever had to send your brisket back because it was not edible? No flavor, no bark, not tender and full of gristle? Go to Salt Lick and odds are, you will do just that. My group wanted to go to the Salt Lick because of the hype. Trust me, the actual experience was nothing to be proud of. The sides were no better. Potato salad was bland, the Cole slaw was OK and the beans..... Meh. The sweet tea was outstanding. Overall disappointing. Won't return. Definitely not worth it. read more

Been thinking about this BBQ since our visit in early March. It was absolutely delicious and a total vibe. There was a wait, so we got a bucket of beers at the bar area next to the restaurant. [[HIGHLIGHT]]Lots of great spots to sit and soak in the sunshine.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]When you're on your way to being seated, you walk past the grill where you see alllllll of the bbq. It is HOT and the staff is working hard![[ENDHIGHLIGHT]] This place is a well oiled machine and definitely has its customer service down. I ordered a plate with turkey and brisket with some Mac n cheese, and we also got the beef ribs. It was truly delicious and I would love to be able to go back and try other options! Definitiely seems like a Texas bbq staple. read more

The Salt Lick BBQ - Barbeque Near Me - Driftwood, Texas

[[HIGHLIGHT]]Atmosphere is fantastic and great for families & large groups wanting a Texas feel.[[ENDHIGHLIGHT]] Lots of parking available and even a welcome shed to greet you & give you directions for drinks and getting a table. Once inside we were quickly seated and waited upon. Drinks & food were quickly delivered. I've been to Salt Lick many times in the last 40 years. While the buildings and space have increased and expanded, the food is nowhere near what I remembered. We ordered the chicken & brisket plates. Both were a disappointment. The chicken was dry and the sliced brisket overcooked. The sides were coleslaw beans & potatoes. The coleslaw was a heavy vinegar type. [[HIGHLIGHT]]Highlight of the evening was the country musician who sang in the hallway. Great touch and really set the Texas mood for the evening[[ENDHIGHLIGHT]], read more

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4.5 My family and I decided to go to the Salt Lick BBQ for lunch. We went during the week at around 1:30. There was plenty of parking. As we walked in we were greeted by a friendly host that seated us. As you walk to one of the dinning rooms you pass by the room where the BBQ Pit is and where the meat is being cooked. It's cool to see. After being seated we were greeted by a friendly man that brought us some menus and took our drink orders. After a few minutes he returned with our waters and we ordered. We ordered some bread. My son ordered some ribs, my husband ordered two meats on a plate with two sides. I ordered the sliced brisket sandwich with coleslaw, potato salad and beans. My son loved his ribs and bread. He said that the food was good. My husband enjoyed his meal and ate everything up. For me the sliced brisket sandwich was okay. It had thick brisket meat but it was greasy with a lot of fat. I added some onion and pickles to my sandwich for extra texture and flavor. There were two choices of BBQ sauce. One was spicy and the other was regular. I preferred the regular sauce and used it in my sandwich. The coleslaw had a crisp texture but not a lot of flavor. The potato salad had some good sized potatoes with a slight flavor. The beans had the most flavor of the sides. Overall Salt Lick BBQ was an okay place to get BBQ for lunch. The restaurant had lots of seating, everyone that worked there was friendly, and the food was okay. read more

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This is clearly a populate place! We arrived right as they opened at 11am on a Saturday morning. There was already a line that had formed to be seated but no wait to speak of. The hostess who greeted us was nice and friendly. [[HIGHLIGHT]]Restaurant is huge and has tons of various dining spaces[[ENDHIGHLIGHT]], as this was our first time here, we wanted to sample all of the meats, so we each got a combo plate in order to try the beef brisket, pork rib, pulled pork, sausage, and chicken. My favorite meat was the pulled pork, followed by the sausage. My dining partner's favorite was the beef brisket, followed by the pork rib. So we each had a different ranking and they were all excellent. Our server was great, despite being a trainee. She got everything perfect for us. My reasons for a star deduction: The potato salad was great but it is served room temp. That's odd to me. Potato salad, even if doesn't contain mayonnaise, should be served cold! [[HIGHLIGHT]]The other "needs improvement" is the restrooms. At best, I would rate the cleanliness as a C+/B-[[ENDHIGHLIGHT]] Would I come here again? Not sure. I'm not a local so I'd probably be inclined to keep searching. Am I glad I came and would I recommend it? Yes, I think so. read more

The Salt Lick BBQ - Smoking pit - Barbeque Near Me - Driftwood, Texas

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[[HIGHLIGHT]]A trip to Salt Lick is certainly an experience. It's not your typical BBQ "shack" - more like a BBQ compound.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you visit on a weekend, you'll definitely see loads of international tourists celebrating Texas BBQ with a selfie or two.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's both indoor and outdoor seating, with separate waiting lists for each.[[ENDHIGHLIGHT]] Even though there's friendly table service indoors, if you want a bottle of beer or glass of wine with your BBQ you'll have to go to a separate building and get that yourself. I got the Thurman's Choice platter to sample the holy trinity (brisket, ribs, sausage). It was solid but not spectacular, and the portion was on the small side by Texas standards. [[HIGHLIGHT]]Great place to take out-of-town friends and family if you're looking for a Texas BBQ theme park experience.[[ENDHIGHLIGHT]] read more

The Salt Lick BBQ - Thurman's Choice - Barbeque Near Me - Driftwood, Texas

The food here is outstanding, I had the brisket (twice), sausage and pulled pork. Get the brisket moist! Our server was Natalie, she is so sweet and knowledgeable, she even made some suggestions and was attentive the whole night. This place is huge! They had live music on Saturday night and the guys singing were great, I just wish the check in process were more speedy. I'll definitely be back for the food and request Natalie as my server. read more

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Second time guzzling down sausages at the salt lick like it my day job. From burnt ends to moooiiiisssttt brisket, ain't nothing better than eating meats and clapping cheeks! Mighty fine service if you asks me! Yeehaw read more

We come here a lot and constantly take friends, today was no different, but what a disaster it was. I was embarrassed as we had friends had never been to salt lick. When I voiced my concerns about the cold undercooked food I was served, the poor service OR even horrible smell and filth in the ladies room- I was dismissed and talked over in a very condescending tone by the manager. Ridiculous! Being in hospitality myself, I don't complain often. However, I'm also of the mindset that if the establishment isn't made aware of the problem- it can't be addressed. I'm not sure if salt lick is just focused on their new builds or what, but this was by far the worst experience I've had-EVER. read more

It's been a long time since we last ate at The Salt Lick. [[HIGHLIGHT]]Much has changed with the layout and surrounding areas of the restaurant but the same familiar great barbecue hast changed.[[ENDHIGHLIGHT]] Brisket, slaw, and bread were tops for us. read more

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The Salt Lick BBQ in Driftwood feels less like a restaurant and more like stepping into a Texas tradition that's been preserved exactly the way it should be. Tucked into the heart of Hill Country wine country, the drive alone sets the tone. You're surrounded by rolling views, open sky, and that unmistakable quiet that makes you slow down before you even arrive. The entrance often greets you with live country music and genuinely friendly faces, which immediately makes the experience feel personal. It's BYOB, which makes it even better. You can bring your favorite beer and settle in, or walk over to their wine building and grab a bottle or their sangria, which is one of my favorites. It's perfectly balanced, fruity without being overly sweet, and ideal for a warm Texas afternoon. Before you're even seated, you walk past the pit. This alone is worth the visit. The open fire, the meats hanging in every direction, and that deep smoky aroma create a moment that feels almost ceremonial. You know immediately you're in the right place. The best way to eat here is family style with the all you can eat option. It's reasonably priced for the quality and quantity, and it turns the meal into a shared experience rather than just another dinner. The brisket is my favorite, tender, flavorful, and exactly what Texas brisket should be. The coleslaw stands out because it's tangy and slightly sweet without any mayo, which makes it incredibly refreshing alongside the heavier meats. My husband swears by the ribs, and after trying them, I agree completely. The outdoor seating area is shaded by beautiful trees that keep everything cool and comfortable, even on warmer days. If the wait gets long, ordering to go and sitting outside is honestly one of the best ways to enjoy it. It feels relaxed, unhurried, and somehow even more authentic. Salt Lick isn't just about the food, though the food alone would justify the drive. It's the atmosphere, the tradition, the music, and the setting that make it unforgettable. It's the kind of place that reminds you why Texas barbecue has the reputation it does. read more

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Amazing! The best barbecue we've ever had and we've eaten a lot of barbecue in our lives! We even bought the tshirt! Highly recommend! read more

The Salt Lick BBQ - Thurman's Choice - Barbeque Near Me - Driftwood, Texas

The food was very good, but I could not give the place five stars. I gave it four stars because of the staff. The gatekeeper had a self-righteous attitude. The parking lot was full of potholes. The musclebound host was a little too aggressive in his welcome. read more

The Salt Lick BBQ - Barbeque Near Me - Driftwood, Texas

A place to be for a good bbq and good time! Venue: quite large venue for Bbq joint. Sit down table inside and outside. BYOB. Inside you can see the legendary fire pit where the magic happens. Outside also has plenty seating and at night time there is music. Great for family and all occasion. Food: my favorite so far is the baby back ribs. But I did order the soft version of brisket, bbq chicken and sausages. I had to order the seconds for the rib. Love their coleslaw- which is fresh, crunchy and not too oversaturated with sauce. Raw onions and fresh pickled jalapeno to cut the richness. Beans, mash potato are exceptional. Peach cobbler is amazing as well. Tip: walk to the Salt lick cellar and grab Bbq red! What an exceptional pairing with the bbq! Service: always good. Every time I visit Austin, this place a must to visit read more

The Salt Lick BBQ - Legendary bbq Pitt! - Barbeque Near Me - Driftwood, Texas

[[HIGHLIGHT]]The atmosphere is definitely what hypes this place up.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came on a Saturday evening for dinner where we had an hour wait which was totally fine because we enjoyed some decently priced drinks and live music outside.[[ENDHIGHLIGHT]] We ordered brisket and turkey and tried the potato salad and mac. BE AWARE - the food definitely lacks decent seasoning. The potato salad is just potatoes w onions and tastes like curry? The Jalapeños tasted like cucumbers? The brisket was dry. If I had to go again, I'd try something different but I'd say it's a one time try for the experience! read more

The Salt Lick BBQ - Brisket, turkey, mac n cheese and "potato salad" - Barbeque Near Me - Driftwood, Texas

Consistently good BBQ. I usually only make the trek to Driftwood when I'm entertaining folks from out of State - I like to tell them we're going to a hole-in-a-wall So the all you can eat (brisket, ribs, and sausage). It's worth it, especially since you can box up your leftovers. Finish it up with some cobbler with ice cream. And don't forget to BYOB! read more

This has been on my list ever since I saw it on Somebody Feed Phil Austin episode. Was in the area and had some time to visit for lunch. Upon entering, looks like the place had 3 areas. Left building is the Cellar where you grab your wine and beer, middle which I saw had activity and right building which appeared to be the original venue. Tip - apparently visiting in January after the holidays for lunch avoids any crowds. There were lots of seating inside and outside, however the host mentioned that it gets really packed during the summer. It's a really pretty place to gather with a group. Service was friendly. Ordered the 1/2lb of ribs and small plate of brisket and sausage. They only serve baby back - no St. Louis btw. Meats were just ok for me. I think I must had the smallest 1/2lbs of ribs for TX. Do opt for the bread and it was soft. The rest of the meal were decent but not something I would place on my list as have to have. read more

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The Salt Lick really is the full Texas BBQ experience! The second you get on the property it smells like BBQ heaven, and the whole place has that "only in Texas" feel immediately. Now for the important part: the meat. It was INCREDIBLE. We did classic BBQ plates with brisket, turkey, and sausage, and that's absolutely where this place shines. I'm from KC (BBQ competition land), and I have to admit the open pit flavor here is genuinely unique. The giant pits are awesome and you can even watch them cooking, which is a part of what makes it feel worth the trip. It's an entire experience not just food. The brisket was the standout for me with that smoky bark and juicy, slow-cooked flavor, but honestly all the meat was perfect!! That said, the sides were a miss for my group. The options felt pretty limited, there wasn't much I could have, and the sides we did try didn't get eaten/ impress anyone. For us it was very much a "come for the meat, not for the sides" situation! Also heads up, it gets packed because it's a destination spot and the layout means a lot of walking no matter what. Add Texas heat and it was a little tough on me. Wear comfy shoes, plan for the heat, and be ready for it to feel like an outing, not a quick dinner stop. Mentioning this especially for anyone who is not 100% able-bodied. Overall, the staff was very quick and welcoming, the food was great and it was an entire experience. If what you want is damn good Texas BBQ, this place is not overrated. Try the brisket! I'd come back for the meat and that cobbler I'd just do it while being more prepared knowing what the crowds, walking, and limited sides are like. read more

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We had seen this location on multiple Food Network shows and knew we had to try it when we came to town. We arrived on a Monday around 1 o'clock in the afternoon and were surprised to find that there was no wait and we were able to be seated right away. There are two sides of this location and multiple areas for outdoor dining and picnic areas. We chose to sit inside the restaurant area where there was air-conditioning since it was a little warm. They're known for their family combo, which has the top three Texas barbecue items (brisket, ribs, and sausage) and it comes with their three most popular sides, which is potato salad, coleslaw, beans. That combo order is all you can eat for around $33 a person. We were not that hungry so we opted to go with a small plate, which is two meat and then their classic side combos. My husband got the brisket and ribs. On a small plate, you get a piece of brisket and one rib. That was a little disappointing as it would've been nice to have at least two ribs on the plate. But overall, the brisket was good and the ribs were really delicious as well. You can definitely tell that they smoke it for an extended amount of time and then finish it off on the beautiful grill that you can see right when you walk in and you're always free to walk over and look for a closer look at the grill. I got the pulled pork and sausage plate. Pulled pork was nice and moist really good smoke flavor on it. I did choose to use their hot version of their barbecue sauce, which is what they're known for. It has a kick, but I did not find it to be overwhelming. The sausage was delicious! Love that when you bite into the sides were the skin/rapper where you got that little snap. Really good flavor! This location is huge so it's a great place to bring groups and it does have its own private lot. It is about a 40 minute drive outside of Austin but it's well worth it. read more

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Our weekend plans took some turns, but we were able to drive out to enjoy a final meal. This place is a drive, they have a full vineyard setup behind the facility for their grapes, which they do have some bottles of in their wine room. We were the second in the lot at opening, the lot is huge, and they have a plethora of outdoor seating to accommodate large crowds. Their indoor seating is also quite generous as well. Highly recommend wine first to go with the BBQ. The tasting room is separate from the dining area, and you have to go in to taste and order. They have a good selection to meet a variety of interests. Now we were first in, so everything should be at its best. Maybe Monday's are off days, or we just came on a weird one. Almost everything needed sauce. I'm a firm believe that good BBQ needs no sauce. And this was unexpected. Second unexpected experience, all the meat needed a knife to cut. Nothing was easily fall off the bone, or butter texture. It was difficult to cut with the standard knives that were provided. So let's go to details: Brisket: it appears as a leaner brisket, there wasn't much in the way of flavor. I didn't even catch salt from seasoning. It did not become aoEt with a fork, and it needed sauce to provide some flavor to the meat. I barely noticed a hint of smoke. Pork Ribs: there was a good flavor on this, but it was still a little dryer. Like the Bison Ribs, these did not give the bone up easily. It required some hacking. And even with the flavor, the dryness necessitated some saucing. Bison Ribs: by far the most flavorful, but also the toughest thing to eat. We should've had a steak knife to do the job. We are one and brought one home. Sausage: this was fine for what it was, not standout. Just an average sausage. Potato salad: we really liked the flavor here. And I'm not used to highlighting this for a meal. Sauce: very good. But usually don't have to use it. Service was impeccable. Our wait staff (Dillon, Dylan, Dylawn SP?* he spits hot fire), was great. Super attentive. Very pleasant. The gal on the tasting room also was very knowledgeable and good to talk to. Facility was fantastic. I'd love to come back during a more temperate time of year and enjoy the outdoors. I would absolutely come back for a second try if we're out and about in the area. read more

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This is such a fun place! My husband said he used to come here as a kid and lucky for his nostalgia, the place hasn't changed much. I loved the rustic old west cowboy camp set up and imagine this is a really fun place to take kids. We ordered and found a spot at the picnic style tables. Food came out pretty fast and everything was delicious. They also made ordering gluten-free very easy and i was pleased to see that their bbq and even some of the sides were gf. Delicious and iconic. Definitely not to be missed. read more

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The Salt Lick has good, but not the best, barbecue in Texas, but it outshines the rest in terms of value, Texas ambiance, and friendly service! I went there with my brother who was visiting. He likes the "all you can eat" option, and he can eat a lot! For $33.95, they provide brisket, sausage and port ribs, along with healthy portions of Cole slaw, beans and potato salad. You can get as many refills as you want, and they don't judge! We had about 3 refills, until we were so stuffed and couldn't eat anything more. They even let you take the leftovers home! Our server, Dylan, was so friendly and accommodating. I requested less fatty brisket for the second portion, and he provided it with a smile. The only thing that was missing was mustards for a condiment. I don't like barbecue sauce and always use mustard to accompany brisket, sausage and ribs. read more

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Iconic location and environment. Excellent service. We both had a glass of tea. L ordered a rib plate with one beef and one bison rib and sides (beans, coleslaw and potato salad) . I ordered the Thurman Plate with brisket, sausage and a pork rib. Sides were coleslaw, potato salad and Mac n cheese. Additionally I ordered half a chicken to bring home for R. All were excellent. read more

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Came in at 7pm'ish on a Tuesday. Place was not busy. Beef rib, sausage, and brisket were all great. Pork rib was candied in thick, sweet sauce. Bread & pickles were sooooo good. Beans were good. Cobblers are the cake mix kind, not pie crust. They were light on the fruit. Cole slaw is vinegary, not mayo. Potato salad is odd, and not in a good way. read more

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BBQ is kind of subjective based on what you're accustomed to. This is a rustic facility that looks cool, it's large and hard to tell where to enter, once we got directed to the right place, it was all good. The ambiance is old Texas and rustic, just what you hope for in a BBQ joint. The staff was super friendly, informative and quick. I got the "Thurmans choice" pork rib, brisket and sausage, the plate included beans, coleslaw and potato salad. The meats were all very good, great smoke flavor, the rib was my favorite. The beans were ranch beans which are ok but I like more bbq flavor with meat in it. The slaw was not flavorful. The potato salad was good although different than traditional salad The sauces were flavorful although the meat did not need any. Desert was tough since we were full. We got one each of the cobbler, peach and blackberry. The crust was more of a dump cake crust than traditional cobbler, still very good. I had the banana bread pudding it was very good with a strong banana flavor it was solid paired with ice cream read more

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It goes without saying the Salt Lick BBQ is 90% hype and 10% legit deliciousness, but it's a place that you sorta kinda have to do at least once in your life if you're in the Austin area. My husband loves this place, so he was begging to go during the SXSW festival. We phoned up our local friends and decided to meet them for an early Sunday lunch. They were eager and arrived prepared! Apparently Salt Lick has free corkage, because they came with several bottles of wine and water in a packable cooler, LOL! Apparently, locals know what's up! Note that Salt Lick is about a 45 minute drive from Austin proper, so I'd recommend a rental car I you want to visit. An Uber would be prohibitively expensive, I'm sure. The drive is easy and takes you through rolling hills and residential areas, so at least there's that. We had a reservation for 11:30 and the place was already busy when we arrived. There's a massive (and I mean MASSIVE) dirt and gravel parking lot with plenty of free parking. Seating is at communal picnic tables, which isn't the most comfortable. What is it with Austin and picnic tables? I'm old, dude: I need a chair with back support! Anyway, we sat down and ordered some grub. I got the turkey plate that had a couple of nice slices of perfectly smoked turkey, some beans, slaw and a small (too small) portion of potato salad. The two boys in our group got the all-you-can-eat deal, which seemed like a total bargain considering how much they packed away! My gal pal got turkey as well, and we had a large macaroni and cheese to share. The food was good, but kinda overpriced for what you get. The potato salad and beans were my favorite items on the plate. Hubby and his buddy raved about the burnt ends, and they ordered several re-orders (and consumed them all). Service was quite good, as our server continuously checked on us to make sure we were happy and our bellies were getting full. After lunch, I went to take a look at their famous smoker. It's impressively large, with a hot fire going to roast in all the juices in the yummy bbq. It sorta made me wish I still ate red meat because it smelled SO GOOD. My husband purchased a funny MEATallica t-shirt in the adjacent gift shop, which is a must-stop if you want souvenirs to take home. They sold all the sauces, spices, and more, and it's a great place to pick up some surprisingly affordable Austin-specific gifts. I supposed I am glad we made the trek out to Salt Lick, and I certainly enjoyed my meal and left stuffed. The grounds are massive and the outdoor seating area is lovely, and I would go here again in a few years' time (but I don't see the need to come here often). Is Salt Lick BBQ good? Yeah, it is. Is it among the best BBQ joints in the world? Probably not. read more

The Salt Lick BBQ - Turkey plate. - Barbeque Near Me - Driftwood, Texas

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[[HIGHLIGHT]]Very nice atmosphere![[ENDHIGHLIGHT]] Meats were good. Brisket is cooked the way I like it. Sausage had a little too much pepper. My husband and I with an 8yrs old. My 8yr old doesn't eat meat only Mac & cheese but they still charged her kids price $13. They need to re-think the kids price. Lots of kids these days don't eat meat. Not a big deal. I would like to ask them to re-do the menu when it comes to the sides. Sides absolutely had no taste. Potatoes were served cold. Make it better or change it out. All sides. read more

The place is huge perfect for a large family. Old school Texas German BBQ. The sauce is amazing but you don't need it. I really appreciate the coleslaw and potato salad. They were both German inspired with more vinegar and no mayo. Bread pickles and onions are completely with the meal. I'm definitely going back with more people next time. The service was fast and friendly. Good old Texan hospitality. read more

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The salt lick is an Austin/texas staple - I've had it several times catered but this was the first time in a long time I went to the restaurant out in driftwood. It's nice and spacious, they had a small live band outside too but it was too hot to sit out there. Plenty of tables inside as well, and fans were all around so it wasn't too hot. The food was great, no complaints -- only note is that they ran out of the day special (the baby back ribs) right when we arrived, and found out after my mom already ordered it/they came back to say they'd just ran out, so bear that in mind. We came around 7p on a Monday in August. We had dessert too and that was lovely - it was actually TOO much food at least for me (I had a slice of the chocolate chip pecan pie with a scoop of vanilla ice cream and I hate waste so I ate all of it but I went into a sugar coma!). Definitely think this would be an excellent outdoor casual dinner spot a little later in the year when it's cooler but the food is always delicious! read more

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We went to Salt Lick because it was one of the BBQ places that opened a little bit later. The best thing I would say about this place is the ambiance. The dining area is very woody and country vibe. Very big place and spacious. The food itself is alright. It'll get the job done and maybe satisfy that BBQ craving for a while. Sides are basic but sometimes basic is okay for BBQ sides. Overall I would come here for the vibe with large groups and short wait times, but for the food itself, I would prefer to go to other local BBQ places. Also be careful driving into this location at night because the main roads to this location had minimal lighting and street lights so it was a very dark drive. read more

The Salt Lick BBQ - Barbeque Near Me - Driftwood, Texas

This is amazing brisket place. The place had a long wait so we did to go instead. There is a lot of seating in the back. We had brisket, pork ribs and sausage. Everything was delicious. The staff is friendly. The place has very casual friendly vibe. For desserts we had half and half cobbler with banana pudding. Both were really good. I would highly recommend it. read more

The Salt Lick BBQ - Half and Half cobbler (Blackberry and Peach) - Barbeque Near Me - Driftwood, Texas

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Holy smokes!! The most unbelievable meal we have ever had. We ordered the all you can eat family style. Ribs, Brisket, Sausage, Beans, Potato salad, Bread, Coleslaw. It did not disappoint!! So much food! Our server was fantastic, she did an amazing job! [[HIGHLIGHT]]Such a cool and unique experience, the ambiance was really cool![[ENDHIGHLIGHT]] read more

The Salt Lick BBQ - Family style all you can eat Ribs, brisket and sausage. - Barbeque Near Me - Driftwood, Texas

They now take credit cards and even though its BYOB there have a wine tasting room for their winery on site and you can purchase wine and beer there and bring it into the dining area. I went on a Friday night and it wasn't as busy as it used to be. There was a wait but nothing like it used to be. The pork ribs plate is still my favorite and the ribs are just right and tender. Though they changed the recipe a little since it has more a spicy kick to it than it used to Same too for the beans. The coleslaw is also different but it still cuts the heaviness of the bbq. Save room for the cobbler a la mode. If you want to get out of the city and don't want to drive all the way to Lockhart, this is still a great option. read more

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I've been here 4 times. Always come here when I visit Austin. Great meat. Flavorful. Sauces are great. Outdoor seating is plentiful and cozy. Indoors has the western feel. Great service. Fast service. read more

The Salt Lick BBQ - The BBQ - Barbeque Near Me - Driftwood, Texas

Whether you are sitting inside or outside this space is so cool and gives a unique feel. Every staff member we encountered was super friendly! The food was great and the portions were generous! This spot definitely felt like an authentic Texas BBQ experience. read more

The Salt Lick BBQ - Half and Half Tray of Cobbler (Peach & Blackberry) - Barbeque Near Me - Driftwood, Texas

After my first review I was contacted by the Manager. He asked if I would try again. My wife and I went last week without telling anyone and it was much much better! Ribs were amazing, brisket was great, and the bison ribs were outstanding. We had cobbler with ice cream and it is just like my grandmother used to make! The sides were better but I prefer a more southern bbq baked beans. Overall I oils really recommend. Also we buy their bbq sauce from HEB! read more

Let me start by saying, I am NOT a BBQ person. My husband is. But I AM a wine person.. LOL. Whenever we vacation up here HE always makes Salt Lick " a must". Salt Lick was the perfect destination for a Couples day trip. Travis was our waiter, he was AMAZING!! No judgment in his eyes when I answered honestly to his statement " you look like you need help." He sat, was not in a rush, heard me out when I explained I wasnt a big BBQ person. Guided me through the menu and landed me in the perfect pick, TURKEY!!! It was delicious. After eating we made our way to the wine. MY FAVORITE part. Girls are so helpful. And I met a new Instagram celebrity this trip Momma Cat !!!! Thank you Travis and Momma Cat. We will be back !! read more

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My husband and I came here the day after Christmas for dinner and it was packed! There was about a 45 minute wait but so worth it. We sat outside with our two pups. Their outdoor patio is dog friendly and there are plenty of picnic tables outside to dine on. It's BYOB but they also sell wine and beer on the premises. Our server was very friendly. We had the brisket, sausage, and ribs. My husband said the ribs were ok and a little dry but the brisket was delicious and moist and the sausage was flavorful. I thought the beans and the Cole slaw were bland but their potato salad and their pickles were AMAZING! Do not skip on the dessert. My husband and I shared the half Berry and half peach cobbler with vanilla ice cream on top and it was so good. It's a must try. read more

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