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    Interstellar BBQ

    4.5 (839 reviews)
    ModerateBarbeque
    Open 11:00 am - 4:00 pm

    Interstellar BBQ Photos

    Business Info

    INTERSTELLAR BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Interstellar BBQ

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    Askia L.

    Interstellar BBQ lived up to the hype. I finally went today, and I completely understand why it's ranked so highly in Texas barbecue. I got the chimichurri short rib, and it was absolutely amazing. It was cooked perfectly, full of flavor, and easily one of the best barbecue dishes I've had. The sides were just as impressive. A lot of barbecue places have sides that are just okay, but every side I tried was great. The mac and cheese was amazing, the scalloped potatoes had the perfect texture and just the right amount of cheese, and the creamed corn was really, really good. The service was also excellent. Everyone was very friendly, and they'll even let you sample some items if you want to try something before ordering, which I really appreciated. Just be prepared to wait, because there is usually a line out the door. I'd plan for at least an hour, but they do have a few spots where you can sit while waiting. Overall, 10 out of 10. I'll definitely be back.

    Entrance
    Lindsey H.

    This was THE bbq experience I was hoping for. Visiting from WA state, the bestie brought me here and we did not hold back. Unfortunately did not get pictures I would have liked because I was face first in the best bbq I've ever had. Worth the 3 hour wait in my opinion. Operations are run so smooth for the massive crowd. Super friendly staff! Cant wait for my next visit to Austin! Beef kielbasa Beef rib Peach tea pork belly Ribs Brisket Beet salad Mac & Gouda Smoked scalloped potatoes (next level good) Potato salad Carrot cake Banana pudding Smoked cabbage wedge (special for the day)

    Beef short rib, kielbasa, peach tea pork belly, brisket, scalloped potatoes, mango coconut rice pudding
    Christopher C.

    It's Texas BBQ, so one has to judge honestly and with conviction: Kielbasa sausage 5/5 Beef short rib w/ chimichurri 4.5/5 Peach tea pork belly 4/5 Brisket 3/5 (dry, and a touch over seasoned) Scalloped potatoes 5/5 Mango coconut rice pudding 4.5/5 Ambience is very friendly and welcoming. Staff is super helpful. Get here by 10 am on weekends, an hour before they open. 4/5 would visit again

    Duck
    Allie H.

    Loved this place. Def get there early, the line can get a bit long. The brisket is tender and the Gouda Mac and beets were some really solid sides. Staff are super friendly and attentive-

    Left - pulled lamb shoulder. Right - peach tea glazed pork belly.
    Thomas S.

    My wife and I waited in line for about a hour to get BBQ to go. Was it worth it? We would do it again, the BBQ and sides were that damn good. For protein, we tried pulled lam shoulder, peach tea glazed pork belly, beef short rib, turkey, and brisket. For sides, we tried charo beans, tomato cucumber salad, smoked nopales with avocado cream, and scalloped potatoes. Carrot cake was our desert. There was absolutely no bad bite. Our party of five were in BBQ heaven. The proteins were tender with smokey flavor. All the sides and carrot cake were delicious. Employees were friendly. Prices were very competitive for Austin. This BBQ shack definitely rates a return visit.

    Kayley C.

    I was baffled by the wait, but I hate to say it ended up being worth it. Despite lining up around 9:50AM, we still didn't get to order until around 11:45. They definitely have a slower process than other BBQ joints. The place itself is smaller and more of a unique/modern BBQ vibe. Everything we ordered was so damn good, so truly it was worth it for us. If you're looking for a bit of a twist on traditional BBQ...this is a great spot to try. I wouldn't make this a "go to" place unless the wait times change. Nonetheless enjoyed everything!

    A quick pit stop sampler
    Stephanie K.

    When the Michelin came to town, I secretly believe they wanted to right some wrongs by wrangling some BBQ into the mix, and InterStellar is top of the heap. It's rare to find a spot that nails all the sides along with smoky, juicy smoked meats, but that's what you get when you start with a chef who specializes in hospitality, restaurants, and pits. I straggled in and thanked them for the sampling of what was left - some out of this world pork ribs and a frito pie sausage (don't ask, just try and be amazed). Brown butter Mac 'n Cheese is rich and creamy with toasted breadcrumbs for texture, along with a side of crunchy Texas jalapeño slaw, all the boxes checked for happy tummies and leftovers for the road.

    dry overcooked beef short rib, beef sausage, pork belly

    Minus 3 stars for 3 meats I didnt enjoy: 1) Beef short rib with chimichuri was hard and dry. I saw other photos in yelp where their cut was better. I guess bad luck for me. 2) Pork belly too sweet to my liking. 3) Beef sausage was ok - Not the wait in line for 1+ hours. Now review of the non-meat. The bbq sauce was meh. Other texas bbq places have way better sauce. The sides are really good though: mac and cheese, scalloped potatoes and potato salad. I love their banana pudding. Ambiance is typical bbq place. Fall in line outside, order at counter, try to find a table. There is no togo boxes for bbq meat - they ask you to wrap with paper and put in paper bag. I see a few people order a lot expecting to get a foil or even styrofoam container for their leftovers. So I suggest ordering half togo so they pack it in foil for you. At least the sides come in plastic tubs and they provide the lid.

    Juncel A.

    I've only had them once and ordered ahead, so take this review with a grain of salt. I was excited to try another Michelin-starred BBQ spot while we were in town for a wedding. Since we were pressed for time, we ordered ahead for pickup. When I arrived around 11:15 a.m., the line was already incredibly long probably at least an hour wait. Thankfully, I was able to go straight to the pickup counter without any issues. We ordered a pound each of brisket, peach pork belly, and pulled lamb, along with the slaw and scalloped potatoes. The brisket had a solid bark, but we clearly received the flat. It was very lean and unfortunately bordered on dry. The flavor didn't quite wow us either, which was disappointing. The peach pork belly was probably our favorite -- rich, sweet, and fatty in the best way. I do wish there had been a bit more meat relative to fat, but overall I still really enjoyed it. The pulled lamb was good, though it lacked the smoky depth I was hoping for. The sides were good, but not particularly memorable. Overall, it was an okay meal. Since we did takeout, that may have impacted the quality and texture. Still, based on this experience, I think there are stronger BBQ options in Austin. In my opinion, Corkscrew BBQ in the Houston area might still be the better Michelin-starred BBQ spot in Texas.

    Specials as of Nov 1, 2025. Arrived 11:10 wait was 75 minutes didn't eat till almost 1230
    Alvin H.

    Ooof - really really wanted to like this place. To skip to the end, Terry Black's and Franklin's are BY FAR better than this spot. Bbq was decent, but not 2 hour wait decent and for a party of 3 it costed us $170. The beef rib was good but that was about it. None of the sides stood out, the bbq sauce was slightly off balance between tangy and sweet. Overall this is above average but far from interstellar.

    Jeremy T.

    I visited on a weekend and stood outside in cold weather right after I said I wasnt going to do that. When I arrived around 1015am there were like 30 ppl in front of me.....by the time they opened at 11.....it was nearly 60 people so the line grows very quickly in blink of an eye. Similar to many other craft bbq places. They have room for about the first 25 in line to go inside, then you have a second round of waiting if youre further back in the line like me. It took about 1 hour to finally step in the front door. The main problem here is the meat station takes a while. Then they only have 1 register too. They really need 2 meat stations I think to alleviate line problems. We ordered 4 meats, 2 sides, 1 dessert and 1 drink and total was $97. I picked 1/2 lb fatty brisket, 1/2 lb short rib, 1/4 lb pork belly, 1/2 lb beef sausage. Seating inside is sort of small, and we had to resort to sitting at the stools along the wall in the back room. The short rib was the star of the show. Brisket tasted very similar to my fav bbq spot in Houston. Pork belly was good but you have to put so many sauces on it to make it this way. Sausage I wasnt a big fan of. On subsequent visits I would try the pork instead of the beef version. The sides were grits and scalloped potatoes. Grits were interesting, but I'm not a big fan of them normally. The potatoes turned out to be a nice side to go along with our eats. The banana pudding was really good with a caramel swirl throughout. But it was,of course, super sweet. Overall, it was worth the wait for a very good meal. My stomach was very happy after leaving this spot.

    Hippy M.

    Amazing chimichurri beef ribs. My husband had the pork belly with peach tea glaze. My dad stole most of that - everyone loved it. I love their gouda Mac & Cheese. The scalloped potatoes were a lovely compliment. All of the sides are incredible, and we've added it as one of our favorite haunts when we visit home! Thanks to an amazing crew, your service is unparalleled and we felt right at home.

    Jason W.

    We were originally planning to stay in Austin just so we could try this place but opted to stay in San Antonio instead since there was more to do for kids. Nonetheless we made a day trip to Austin (about 4hrs roundtrip) to go fulfil a craving.....however it was pretty underwhelming. Maybe they were having a bad day. Got there around 11am and ordered around 12:30p, starving and hopeful it was going to mind blowing. We ordered the popular pork belly, a mix of brisket/burnt ends, 1 polish sausage, 1lb if ribs, duck and sides (scallop potatoes, beets and coleslaw). Surprisingly the duck was probably the best, followed closely by the pork belly. The brisket, ribs and sausage were tough and dry. The much raved about scallop potatoes also tasted dry and possibly reheated. Beets/slaw were refreshing but not enough to save the meal. We were informed that this place was top 3 in Austin and of those 3 out was the most affordable. We ate at Pinkertons 2 days prior in SA and not only was it almost half the price of Interstellar it tasted so much better. We really didn't need to waste 6hrs of our vacation for this. Giving 3 stars because staff were very friendly and a couple of the items were enjoyable.

    Pork belly, pork ribs, chorizo grits, mac n cheeses.

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    When I went there maybe they were having a bad day. Didn't taste good. Usually they're spot on.

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    Page 1 of 21

    Interstellar BBQ Reviews in Other Languages

    Ask the Community - Interstellar BBQ

    Are there gluten free options available?

    BBQ meats are gluten free, some sides may not be

    Are there enough seats to dine-in or is it mostly a to-go place?

    They have adequate seating but it's always so crowded that unless you go there when they open you may find that all the seats are taken. It's not a huge seating area.

    What days are they open?

    They are open Wed - Sun 11am-5pm

    What's the Line like on a Saturday?

    Long. Got there at 10:35am on a Saturday and there were 10 ahead of us. When we left (~11:30) there were ~30 outside not counting ~10 inside.

    What is the best time to get in line now that this joint is on the top 50 list?

    Got there at 10:30am on a Saturday and there were 10 in front of us.

    Is there meat in the mac n cheese?

    No. We've had it a couple of times. No meat.

    Do they sell shirts and hats?

    Yes they sell shirts and hats.

    Can you make to-go orders?

    Yes! We did, today.

    Do they take credit cards?

    i'm 99.9% sure they do.

    Is there a line on sundays?

    This is an impossible question to answer. You should just assume there will always be a line (bc that's how it works at good bbq joints in Austin) and then you will be pleasantly surprised if you get there and the line is short or there is no line.… Read more

    Is it a pop up restaurant or is it a permanent brick and mortar location? and is it the same owners as when it was Noble Pig?

    Brick and Mortar Yes same owners as Noble Pig

    What are your hours? We just pulled up on Sunday 3/10 at 4:21 & it looks like your closed & there's no contact info...

    Open from 11-5 OR till sold out. Usually closes around 3:00-3:30

    Don’t See Your Question? Ask Away!

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    14.4 miDowntown
    $$

    I'm so glad we found this spot because WOW... it was amazing! We were going crazy trying to find a…read moregood brunch spot and oddly enough couldn't find one, but honestly I'm grateful because it led us here! We walked from our hotel and were greeted with so much warmth right away. We were seated instantly and had the sweetest server, Sarah, who was incredibly helpful and attentive the entire time! They started us off with popcorn which was such a fun first lol. We ordered the Brussels sprouts appetizer and they were absolutely delicious! My husband got the chicken & waffles with a side of eggs & bacon, and I ordered the chicken fried steak from the lunch menu. Both plates were AMAZING... seriously some of the best food we've had! Then they brought out cornbread and omg... SO good. This place became such a staple of our trip and we already can't wait to come back. There's just something special about finding a cute restaurant with incredible food and even better service. Definitely one of those places that leaves you wanting more!

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

    Photos
    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

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    Bourbon pour

    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(432 reviews)
    15.0 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    14.2 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

    Nice rustic dining area full of music posters from multiple bands.

    Stubb's Bar-B-Q - Chicken Sandwich

    Chicken Sandwich

    Stubb's Bar-B-Q - Exterior

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    Exterior

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    14.5 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Iron Works Barbecue - Cool atmosphere

    Cool atmosphere

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
    14.4 miDowntown
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    14.2 miEast Austin
    $$

    Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

    I *thought* I'd had good BBQ brisket before, but apparently I thought wrong, haha! This Austin…read moreinstitution absolutely blew. my. mind. with its incredibly simple yet perfectly executed 50/50 salt and pepper rub and low-and-slow smoke over cured post oak before resting and slicing. Ribs and sausage were excellent as well, and complimentary sauces, pickles, and white bread much appreciated. The meats sell out fast so get here early! The line is looong but 100% worth it. There's both indoor and outdoor seating in this small but mighty shop, and thankfully the tables turn over quickly so you shouldn't have trouble settling down once you get your food!

    Photos
    Franklin Barbecue - Inside

    Inside

    Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Franklin Barbecue - Front dining room

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    Front dining room

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    14.8 mi
    $$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    Photos
    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Interstellar BBQ - bbq - Updated May 2026

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