I apologize to the owner for taking so long to write a review. I've only been here a handful of…read moretimes, but this is my husband's favorite lunch spot. I did read online last week that the owner is sick and he will be closing down this establishment to focus on his health. I wish you all the best and I hope you get back to being healthy and have another 50 years left in you. I do not know his real age. This deli was such a big part of Port St. Lucie, and we love nothing more than to support small businesses. I will say, my favorite sandwich is, of course the Philly cheesesteak which is my go to every time. Absolutely delicious and this is from somebody who's had her fair share of Philly cheesesteaks and even a few in the city of Philadelphia. I want to thank you for opening up this business and us locals having a place to go for one hell of a lunch. Thank you, and I wish you all the best.

1st time here, heard all good things. A little hole in the wall neighborhood place. Husb and I…read morereally enjoyed!! I got the Cuban, it was really really yummy, Husb had cheesesteak with mushrooms & onions, we did our own half-sees, both were fresh and delicious! They bake their own bread, insanely fresh and yummy, what a difference. Order at the counter. It's really good, the owner is super! Definitely will go back, hope u check it out!! Husb said best cheesesteak!

It's a great Little Place to eat Your fill!! The service was on point, giving Is options for the…read moresandwich's We ordered... and when You hear the slicing Machine turn on, You know something Special is about to Happen!! The Owner came out and talked with Us. On a Sunday to and ended up giving Is and the table Next to Us brownies on the House!!! It was a Great Sandwich(s) and Service. Something that tends to Lack at Most places ... see You next time We are in town....

Nice people. Nice place. They put a lot of meat on there that's for sure... but it was too much…read moremeat. We wanted subs, and we got something we had to eat with forks because the bread was just so overwhelmed by the meat that you couldn't pick it up. And it lacked flavor. Tasted like... well, a lot of meat. My suggestion to the chef: 1) cut back on the meat. Balance is important with subs. 2) Take us to Flavor Town. A little salt and pepper, garlic and onion... not too much. But to taste. Or maybe some "Signature Sauces" customers can taste test first and choose? 3) let your identity be in the balance of flavor and something unique (Signature Sauces?), not how much meat you put on the bread. I don't want to just taste a ton of meat.

I've been a customer at Bagle Brothers for several years, the bagels are very good and I always get…read morethe whitefish salad which is also very good, the people are always pleasent and the place is as clean as a whistle, and I am on the other side of town so I always call first to make sure they have the whitefish, the only one thing that ever bothered me is I went one day a couple months ago and got some bagels, whitefish and veggie cream cheese, I went back the VERY next day and got the same thing LESS the cream cheese, and it was 3 dollars more??? When I questioned the young man he said, IDK? That's definitely the price? The line was out the door and I didn't want to be THAT person so I left and meant to call the next day but never did, it still bothers me,

This spot was a welcome lunch option on a long trip, a local store surrounded by chain stores. I…read morewas excited to support a local business! It was 30 minutes to closing. I looked at the options in the deli, as well as the menu, thinking I would order something custom. However, the employee taking orders seemed very stressed that people were still ordering at this time. There was 1-2 other people calmly looking around, not even in a line. She told me there was no coffee left- no problem. I didn't want to stress her out anymore, so I just pointed to a pre-made sandwich in the deli display. She explained that it would need to be cold and they couldn't heat it; I didn't ask for it to be heated though! I ate my food in the car. The sandwich was delicious, despite it probably having sat for a long time. The staff was very nice, but the anxiety was off putting, and I hope whatever conditions are stressing out the staff can be addressed. I would definitely return!

Love their pastrami sandwich! And almost all the other too…read more But my most favorite is a Rachel. Try it! It's delicious!

I have eaten at Toojay's several times specifically in the Coral Springs restaurant. Usually I'll…read morego for lunch and or dinner and enjoy their hot pastrami on rye and matzo bowl soup combination. Which, by the way is excellent. Today I stopped by the Stuart Florida Toojay's this time to try breakfast. I chose the pancakes platter which included two pancakes. (added the blueberries as an option) Scrambled eggs and link sausage dish. I also ordered my traditional breakfast tea with honey. Service: When I walked into the restaurant there was no one at the hostess counter. Since the sign stated to wait for the hostess be seated, I waited a few minutes before one of the cooks noticed me and told me to grab a table and he'd have someone come out as soon as possible. About five minutes later someone finally showed up. Not a great start. My server... let's just say was efficient. However, it would've been great if she served me with some type of a resemblance of a smile. The atmosphere Toojay's has a pretty nice atmosphere with booths, dark wood trim and an interesting eclectic mix of music that was low enough to speak with and hear your dining partner. The food. Of course the restaurant did not have steamed milk for my tea and had to hunt around for honey but eventually we got an acceptable serving of tea. The pancakes and scrambled eggs came out pretty quickly. However, they rested on one dish a fact that I hate as the syrup inevitably migrates to the eggs. Fortunately I had an extra small plate under my tea which I used to separate both. The eggs were okay and the pancakes were okay but, the link sausage were small and a bit undercooked. The bottom line: The bottom line or as I call it "the customer so" what, would I come back? Probably not. Not because it was terrible simply because it wasn't anything special or to be more precise, I would most definitely come back for the pastrami on Rye just not for the breakfast. I have eaten at Toojay's several times specifically in the Coral Springs restaurant. Usually I'll go for lunch and or dinner and enjoy their hot pastrami on rye and matzo bowl soup combination. Which, by the way is excellent. Today I stopped by the Stuart Florida Toojay's this time to try breakfast. I chose the pancakes platter which included two pancakes. (added the blueberries as an option) Scrambled eggs and link sausage dish. I also ordered my traditional breakfast tea with honey. Service: When I walked into the restaurant there was no one at the hostess counter. Since the sign stated to wait for the hostess be seated, I waited a few minutes before one of the cooks noticed me and told me to grab a table and he'd have someone come out as soon as possible. About five minutes later someone finally showed up. Not a great start. My server... let's just say was efficient. However, it would've been great if she served me with some type of a resemblance of a smile. The atmosphere Toojay's has a pretty nice atmosphere with booths, dark wood trim and an interesting eclectic mix of music that was low enough to speak with and hear your dining partner. The food. Of course the restaurant did not have steamed milk for my tea and had to hunt around for honey but eventually we got an acceptable serving of tea. The pancakes and scrambled eggs came out pretty quickly. However, they rested on one dish a fact that I hate as the syrup inevitably migrates to the eggs. Fortunately I had an extra small plate under my tea which I used to separate both. The eggs were okay and the pancakes were okay but, the link sausage were small and a bit undercooked. The bottom line: The bottom line or as I call it "the customer so" what, would I come back? Probably not. Not because it was terrible simply because it wasn't anything special or to be more precise, I would most definitely come back for the pastrami on Rye just not for the breakfast.

I've been coming here for over a year. Great bagels and ALL the staff is very friendly.read more

As a lifelong NYNJ resident and recent transplant to the treasure coast I was missing our classic…read morebagels but I'm so happy to have found this spot. I felt the bagels were completely in line to my hopes for a fresh bagel in the morning. Staff was quick and friendly even for a busy Saturday morning and the place was clean and well cared for. And I really appreciated seeing the owner bustling around pulling his weight with keeping operations running smooth, love that commitment!

Good bagel sandwiches. Nothing special regarding the service. They weren't busy when I stopped by…read more Older lady took my order. When I asked for coffee, she pointed to a station behind me. As she was finishing inputting my order in the system, she turned the screen over so that I can pay and wouldn't you know it... they wanted me to tip! Mind you, they don't even get you the coffee, you got to get it yourself. Tipping culture in America is out of control. We're now expected to tip for them to do their job. You tip for exceptional service if dining in. My order was to go!! Good bagel sandwiches, kind of pricey. Skip the coffee as it's watered down. And please, let's all stop tipping just because.

Was there at 7:20 am on Tuesday. They're not open? Is it permanently closed? Have been here before…read moreand it was very good. No signage on door to indicate if they are still in biz or not. Happy to update once we know it is still open

I know food prices have gone up but the breakfast prices are way out of line. The biscuits are the…read moresmallest I've ever seen, so portions aren't making up for the cost.

Great food great service great staff pick up lunch there often always ready always freshread more

We came here to finally try this place after waiting for years as they are hard to go as they close…read moreat 6. We walked in and the place is half market half restaurant. I looked at the items in the market. Nothing stood out that I had to get. We then sat down and met our waiter which I believe is also the owner. He had that like Eastern European way about him, stern, direct and right to the point. We ordered the polish plate, pierogi, and potato pancakes and goo-lash. The pancakes came first. You can tell they're homemade. Very thin. Different sizes. They were good. The owner told us to try it with sugar as that's how they do it in Poland. I tried it. It was different. I then tried the pierogi. He gave us one cheese potato, one sauerkraut and one with something else. They were also good. We then got the polish plate which came with sausage, sauerkraut with meat, stuffed cabbage and potatoes. It was ok. I thought the potatoes were eh. The cabbage and the sauce was good the sausage was good. I then got the goo-lash. That thing was thick with large pieces of pork and gnocchi. That was very good. Filling too. Overall, the food was good. Nothing really bad. Solid place. I'd come back.

I was doing the Polka after discovering this family run market and restaurant . The woman behind…read morethe counter was very knowledgeable and helped me with any questions i had.I was craving pierogies so I ordered four different kinds. Potato cheddar, mushroom sauerkraut, potato with farmer cheese, and meat. I also grabbed a grilled piece of kielbasa and some cake for dessert . I spoke to the owner for a bit and he offered me a sample of beer. He has all imported european beers that are hard to find anywhere else in the area. I will definitely try some of the other dishes next time I'm in the area