In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

Phenomenal egg & cheese, one of the best around honestly. And extremely friendly and accommodating…read morestaff.

Too much butter. Too much butter, too much butter. People are great and very nice. Rooks are good.read more

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

Food is a must have for the whole world if we want it in our country or our own countries to have a…read morehealthy lifestyle or not be a part in the future we are going through this pandemic we have a very strong sense that we need it in our lives we have to live with it but that doesn't change anything about our life and services or how our bodies function we have a choice and how to function we are not alone and our families we need it and I believe that our families we can do that anything amazing things we do that will make us better we need it is what you do and that will help you through this pandemic we need it will help us and I think that is a good person that we are the best person that I know I think we have to give us and I hope that we will always have our best man we have to make it through it we have the right people and that will make you the most wonderful person we need you to take care of you and you will be there and you are my heart and you will never forget you have been here you ambiance

I don't even need to go to Philly anymore for some cheesesteaks! I've got my boys at M&M to help…read morefulfill that craving. I've tried two of their cheesesteaks so far: 1) Tater's Tot: original cheesesteak + tots (YES TOTS!!!) + cheez whiz and 2) Alexander the Great: original + provolone + bacon + garlic + mayo Both were super delish and I ate it all. (I have no shame) The team that runs the truck is very friendly and it is obvious that they are dedicated to serving the best cheesesteaks out there.

We went for a fall ride and stumbled upon a farm that had a tent with "The Local Meatball" we…read moredecided to give it a shot. The meatballs were very good but what we saw was off putting. We were going to get a grinder but the guy making the grinders was the same person taking the money. He had on his sanitation gloves but never took them off to collect the money. My question is, Why wear the gloves if your taking cash with them on? We order the meatballs because he used a spoon to serve them. As for the grinder, he would put the meatballs into the grinder roll and pick up a grinder with his hands covered with the gloves that he was taking cash with "YUCK" Sanitation is key that's why I gave it two stars.

Just had an order of 4 meatballs and they were great…read more We happened across this truck at a local art show for the Fairifeld schools. They were serving the chicken Parmesan meatballs the classic meatballs and the honey BBQ meatballs. I ordered all of them to make sure I covered all the bases. Let me just say yummy! The balls were moist, tender and cooked perfectly. I'll list them based on my ranking. The chicken ones were covered in a light red sauce and some shredded Parmesan. I liked the flavors, they were spiced perfectly. The classic were as named. Classic. A great meatball with some nice red sauce. The BBQ ones were sweet and tangy. They served them in a bowl or with a roll as a sandwich. I could definitely see having these guys at my house if I were having a big enough gathering.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

Bill and bill, you guys are great, and your food is stellar- try the "dazed and confused" special…read morewhen they have it, cinnamon French toast, grilled banana, raspberry jam, chunky peanut butter, so good. The burgers and dogs are great too, hummels hot dogs and fresh made (huge) burgers. Breakfast sandwiches all day, what else can you ask for? and within walking distance to the beach. Don't miss this little food truck parked on reef road

Hands down the best bacon egg and cheese sandwich in Fairfield and probably Fairfield County. 2…read morefresh eggs, applewood smoked bacon and pepper jack cheese (plain if you prefer) on a Chavez bakery Portuguese roll, toasted and buttered. Bill's stainless steel food truck shines like a diamond at the bottom of Reef Rd.... a beacon of delicious, hand made burgers for anyone coming out of "the 'Grape" on a Friday or Saturday night!

Secretly one of the best pizzas in Fairfield, Proof Pizza frequently posts up at Sasco Hill Beach…read more We grabbed a couple of pies near the end of the day after a beautiful beach day and enjoyed them on the beach. The sausage pie is delicious - really light crust, flavorful sauce and great cheese and toppings. The Carol Jean with vodka sauce is another favorite. Super nice people, family owned, environmentally conscious, what else could you ask for.

They were great! From the first minute the "Cowabunga Bus" pulled up - they were a hit. People…read morewere lovely, food was delicious and everyone LOVED IT! Did the extra package with the Philly Cheesesteaks and it was worth the extra fee for sure... Would hire again!

NO SHOWED, CAME 3 HOURS LATE, THEN DECIDED TO LEAVE. Our…read moreorganization booked Cowabunga for a spring fundraising event and confirmed a few days prior. We put their name in all of the promotional postings and had a couple hundred people to feed that afternoon. Our first session began at noon - NO TRUCK, not answering calls. We had to ORDER PIZZA DELIVERY for all of the people who were expecting to enjoy lunch. We finally reached them and were told that they'd come around 3pm - when our second session began. Truck gets there around 3 and we explain to them that all attendees are out on the trails (it's an annual hiking/beer tasting event) but would start coming back to the main area in 30-40 minutes. Around 3:30, they start packing up and complaining that no one is there - even though tons of cars were lining our long driveway. THEN THEY LEAVE. Our executive director literally stood in front of their truck begging them to stay but they were out of there. People start coming off of the trails minutes later (a little buzzed and super hungry) wondering where the food was. And we have to ORDER PIZZA DELIVERY AGAIN. It was such an amazing day at Woodcock Nature Center - rain held off, awesome live music down by the pond, kids playing games and enjoying the playground and animals, adults knocking back some local craft brews..... but Cowabunga left the organizers feeling super stressed and incredibly pissed. Thanks for nothing. Food truck fail.

Abeetz are consistent. This was my second time ordering from them and it was a delicious pie. I got…read morethe sawzeech. So balanced. Thin crust, tasty toppings, a little spicy, good stuff! I'm certainly impressed with the way they cranked out orders too for a corporate event. An endless line of customers, order after order, they had such a system for telling the orders, building the pies, cooking them in that flaming oven, then boxing them up. Very impressive! And, in the end, it was totally worth whatever wait we all had. The pizzas were so good!

Had their pizza at a Christmas festival/market in Rye Brook. We were hungry and wanted something…read morequick--this was both fast and surprisingly good. The crust is nice and thin, and we went with mushrooms and olives as toppings. A bit of char on the bottom gave it great flavor. Would definitely order again.