Guido's is a good pizza in a casual atmosphere that is comfortable and convenient on the main drag…read morein Tontitown. The fountain drinks are mixed well and the service is friendly and fast.

Always excellent pizza! The toppings are stacked! Great place to take a date. Sit around and have a…read morecold drink and a hot pie. HUGE salads! Best ranch dressing around. You won't be disappointed.

Good as usual. This is one of our family's go tos in Fayetteville. My mom and dad were friends with…read morethe original owners as well as the employees who took it over years and years ago. One of the pizzas- was originally named after my dad Bob's Pizazz. We still order it extra crispy with a scrumptious Canadian bacon salad and plenty of that ranch! Great owners and always good service.

Yum. Go there for a good salad and pizza. They have been…read morearound for a long time and it's still a great place to eat the best pizza in town.

Great service , a great Italian Beef sandwich with melted cheese and it's a juicy beef! I won't go…read moreto any other Gusano's restaurant.

So as someone that grew up in the Chicago area I got excited when they claimed to be like Chicago…read more Well I ordered their special dip for the month a chili cheese dip it was ok even though the cream cheese for out flavored the chili or cheese . Then was excited to order an Italian beef with spicy Giardiniera dipped with juice on the side . Well the disappoint continued the beef and juice had zero flavor the Giardiniera was mild at best. I ordered sweet tea and the water had more flavor than the tea

Pizza is always great! Last time I picked it up, we got it…read morepar baked - to take home and finish, as our drive was another 45 minutes or so. Still turned out wonderful. Love the larger pieces of sausage vs. ground. My only wish would be friendlier host/hostess - helpfulness and appreciativeness for the business would be nice. When in the area - we'll continue to stop by MJ's.

In town visiting friends and ordered takeout pizza and salad for lunch. We got a supreme and a gf…read morefour seasons, plus a Caesar salad to share. I tried to order online. It required me to create an account which was annoying because it's unlikely I will be through here again anytime soon. Then the system said online ordering wasn't available and please call to order. Aaargh. When I called, the employee was friendly and polite so that was easy. I was surprised they didn't ask for payment. Maybe it's different down here? Anyway, the food was ready in 20 minutes. And soon we had a hot lunch and cold salad--or should I say container of lettuce and one cherry tomato? It was romaine that seemed mostly stalks with small leaves and thin, narrow strips of tasteless cheese. The dressing lacked the anchovy tang that makes Caesar what it is. I would not recommend it, especially for the price. (I wish I'd taken a photo before we'd divided it.) The pizzas were okay, tasty enough. The Four Seasons was salty, with canned olives, artichokes, and ham. Mushrooms were fresh.

Great Vodka pie, the best meatballs in the state, and highly skilled staff. They do a bang up…read moretakeaway service too!

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

When I came in after a long day I needed a pizza and a beer. I came in and instantly greeted with a…read morewarm smile and "welcome to Marley's". My food came out faster than i imagined. My refills on my beers were ready for me before I even asked. I was made to feel welcome my entire stay. I sat at the bar and was taken care of by Gabi. Her service would make me come back to Marley's. 5/5 would tell everyone to come back.

I'm normally a regular but the bartender Gabby / Gabrielle G does not provide great service. I…read moreasked for pizza dip and a Caesar salad w/ grilled chicken. It took a while which I would've been okay with but when I told her I had a hair appointment in a few minutes... she literally said to another patron "B***S***, his a** doesn't have a hair appointment and he'll get the food when it's ready" . I then told her to just remove the pizza dip and provide the ticket. I did not leave a tip.

So sad they are no longer in Rogers. This place has real Italian food. They know what they are…read moredoing and take the time to do it right.

Bad experience and management. The other night we ordered one of the special entrees. Turns out it…read morewas $60, twice as much as most entrees on the menu! The waitress should have given us the price. I called and talked to the "manager", who expressed admiration for his staff selling the higher priced entrees (by withinholding the price, I might add) and blamed the customer for not asking what the price of the specialities were. If we had known the price, we would not have ordered. But no apologies from the "manager". He could have cared less about what happened. In addition to this mishap, the service was slow and the kitchen ran out of mushrooms. How can an Italian restaurant run out of mushrooms?! Two of our entrees were supposed to have mushrooms on them. There's a grocery store within 1/4 of a mile from this place. When the kitchen knows you're going to run out, have someone go buy some! I know someone who was probably there doing nothing that could have done this: the "manager". We are regular customers but no more. Fini! https://www.tripadvisor.com/ShowUserReviews-g31589-d9731476-r1045380776-Bocca_Italian_Eatery_Pizzeria-Fayetteville_Arkansas.html#

Cheese pizza is great, obviously. Barbecue pizza was okay. I feel like it'd be better with less bbq…read moresauce and more chicken. Sweet knots were delicious. Will need to come back for the garlic ones. Price was unexpected. More than 16 bucks for 2 slices of pizza, a drink, and some knots?? Employees were nice, and helpful with requests.

Bathroom was nasty! The pasta section was under some hot lamps and the spaghetti looked partially…read moresoft and partially hard. That has to be some type of health code violation reheating that and selling it. Never going again.