Garlic bread with artichoke dip was good. Good pizza…read more Pesto spaghetti was also good. Service was wonderful and we went in late and was well served

This is a small hole in the wall, not here for ambience! The pasta and sauces are made in house,…read morewhich is rare these days. We had the large antipasto dish, which was brought out at the same time as our entree . It had a good amount of food but the dressing (served in side) was not good to me. We loved the garlic buttered bread ! The lasagna was good, just not amazing. Maybe more seasoning? I added red pepper flakes which helped. I would send folks for the noodles and pizza...

We've given Bocca quite a few shots and we always walk away a little disappointed. I had the…read morelobster pasta (one of the more expensive pastas on the menu) and really didn't care for it at all. It lacked flavor and the lobster seemed a little over. There was no salt or pepper on the table and our waitress seemed to be put out that I asked for some (along with Parmesan to try and add flavor). The Caesar salad was great and I'd get that again. My husband got the steak special which came with their house spaghetti. The spaghetti that came with his steak was really good and I'd order that if I went again. It was a little spicy, which I loved! His steak was good. We have friends that absolutely love this place but I guess it's just not our cup of tea.

We recently returned home from a week-long road trip making a loop through NW Arkansas and NE…read moreOklahoma back to DFW. Bocca was our favorite restaurant of the trip! Both of our dishes (Rigatoni al la Vodka with sausage and Pappardella Ragu) were TOP NOTCH! The pasta was clearly fresh and the sauces were both perfect. The service was attentive. But the best thing was the fresh bread service with the butter and DELICIOUS roasted garlic. Everything was delightful and we'll gladly go again when we find ourselves in the area.

I got takeout shrimp fettuccine Alfredo. I'll start with the service: super friendly and welcoming…read more But paying $22 (plus a $4 tip...for takeout) was absolutely not worth it. Everything tasted fine! Just....fine. Sauce decently flavored, but thin and not enough of it. 5 small shrimp, cooked well, but for a $6 up charge. Maybe the in-house version would at least give you a bigger portion to make it seem worth the price, but I won't risk it by ever going.

We had out of town guests last night, they wanted Italian we took them to Noodles ; one of our…read moreparty had COLD lasagna and spaghetti. One of our party had pasta Primavera. Another in our party had vodka penne. She was very satisfied. I had chicken lime pasta. I found it to be very good. Our servers did not offer us refills. We order an appetizer the bruschetta it was soggy and nasty and I love bruschetta, and then we finished with a dessert of tiramisu that was good. When we received our checks, we paid our bills, and they explained to the server that one meal was subpar cold. The bruschetta was horrible. She said yeah it's not very good and I'm like could you not have told me that as I was ordering because I was more than willing to pick up something else? Having been patron of noodles for years since the beginning, I want you to know I have never had a meal that was so poorly put together nor service one server one trainee and absolute ignoring this is about 4 o'clock or two tables in the restaurant do better noodles. It's a sad state of affairs when Olive Garden could've done a better job and for the record I had to detest Olive Garden so under 100 bucks later for two people I came home and ate peanut butter to the dishes were fine. Three of them were not service was nonexistent. I paid my bill. I didn't ask for any consideration on the lack of hot food. I did mention the soggy bruschetta and I might as well have been at McDonald's that's how much noodles Italian kitchen cared about their food their service and their reputation. Please note we did not ask for concessions. We only pointed out the issues after our total bill was paid. It was a very sad homage to what used to be a very, very good restaurant.

We had exceptional service and their food well exceeds their reputation. And don't even get me…read morestarted on the wine/ cocktails!

Food was all very good, the 16 layer lasagna and the Fruits De Mere Risotto were incredible! The…read moreCrispy Fresh Mozzarella Fra Diavolo flavor was good but kind of fell apart into a mess. The biggest disappointment was our server, he was kind but not very tentative and didn't mention any of the specials to us that we overheard from another table. Not to mention gave me Chardonnay instead of Sauvignon Blanc The lady serving water and bread tended to us more than our actual server. Overall will definitely go back though!

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

Pizza is great, Caesar salad is awesome. (Try the spicy…read moreranch!) Now a must-stop when I'm in town! Wouldn't pay too much attention to the negative reviews and maybe form your own opinion by visiting yourself. Had about 5 staff members outside of our waiter who checked on us during our most recent visit.

Service was slow for having 2 tables at lunch. Bread was stale. Food was okay. Table of 4 walked…read morein as we were endlessly waiting on our ticket. One lady had a walker. Took forever to seat them. Good ambiance.

The restaurant is simple and nice. Our server was very attentive and did a good job. She made great…read moresuggestions on the appetizers which we thoroughly enjoyed. We had the meatball stuffed portobello mushroom and ravioli. The mushrooms were 5/5 and the ravioli was 3.5/5. The marinara was a bit plain. Now is the issue. I ordered the 15 oz ribeye. What came to the table was a strip. I asked the server to check with the cook and he said it was a ribeye. I assure you it wasn't but offered to make another. I asked to see the steak he was going to make as a replacement which was another strip except it was worse than the first. Maybe it was a bad night or maybe the cook doesn't know steak cuts very well.

Finally got to try this place, as I'm only in the area 2-3x a year. Service was amazing and the…read morefood was incredible! We got a large meat lovers pizza. I've never seen a pizza with so many toppings! We even ordered it with extra cheese and sauce, but the meat overwhelmed those extras, lol! Even our server said she's never seen so much meat on the pizza. Maybe they mis-read the order and put extra meat! I could only eat 2 slices. Very filling and very tasty! Our other pizza was half Hawaiian and half Margherita pizza, with extra cheese on both sides. This pizza was really good too. Ordered a house salad (came with garlic bread) and a caprese salad. The caprese salad was amazing! I did t eat the house salad, but my friend gave it good reviews!

We were seated on the patio and it was lovely, overlooking the city park. It was quite breezy and…read morepleasant to be outside after a long stretch indoors for everything! The portions were quite generous as well! We each had our fill and everyone had a takeout box for home! Highly recommend the stuffed mushrooms! I will definitely be back!

The food was good. Great service. But y'all ... end your night with some whimsy and order the…read morebrûlée. Comically small, and comically expensive. If it wasn't so funny you would definitely be mad. You might be anyway, but the rest of the experience makes up for it :)

Been coming here for years and it's good when you want a bit of a Cajun fix. It can be hit or miss…read moresometimes, but mostly it's a hit. The Eggplant Napoleon is terrific! As are the beignets. Service can be slow if they are crowded, but always friendly! The restaurant is kind of a hole in the wall and has been around forever, so don't expect it to be anything fancy.

Back again and just as impressed as the first time. Chef Lance and his Team are killing it!…read more Food, Service and Ambiance are all awesome.

Let me start this review by saying that I understand that they just opened and are still working…read moreout the kinks of a new restaurant. The community and food of the original location were a really big part of my life. I was devastated when I heard they were closed. I was excited to hear it was reopening. I no longer live in Fayetteville but happened to be here visiting family this week. We made reservations and were seated right away. The table was wobbly and i fixed it with some coasters i requested. Not a big deal, but worth noting bc the experience would have been fine if 1 or 2 of these things happened but the combination of it all made it worth writing a review. We ordered 3 cocktails that took far too long to deliver. The tequila one was a little odd but I liked it. When my mother in law ordered a beer shortly after , her pint showed up about an inch short and no head on the beer. Our manicotti and lasagna came out and we were told the pizza would be out within a couple minutes. The manicotti was good. The lasagna was cold in the middle and we had to send it back. The pizza took another 12ish minutes leaving me as the only one with food at our table and my food getting cold while I waited on my family's food to arrive / reheat. My mom had ordered a lasagna to go as well. After paying, my mom and I walked outside to chat and it took the rest of the family quite a while to meet us outside. Come to find out, they were searching for their card bc the server never returned it. Another server found it on the bar and brought it to them. Again, not a huge deal, but the culmination of the small things led to a poor experience. When my mom got home, she called me to ask if our food was really sweet. I said it tasted a little sweet but not crazy. Then she and her husband got into their lasagna further and there was a giant inedible cinnamon stick in their food. Her Caesar salad was also wilted and with no croutons. Normally I wouldn't mind a few minor mistakes during opening week but this whole experience was not great. Especially for the price and the hype around the new reopening! I will also admit that I was a little surprised that the chef didn't come out to check on any tables. Especially during opening week. The vibe of a small community place that truly cares wasn't there anymore.

Local Fayetteville restaurant with lots of pasta dishes. We used the valet parking which was only…read more$10 and helped us avoid the down pour of rain. We had the burata as an appetizer and the beef rigatoni and chicken alfredo for dinner. The meal was served with an assortment of bread. The restaurant has an upscale ambiance with large portion sized meals. If in the area, we would visit again.

Great food and service! Always top notch. Clean and the decor is nice. We have been coming here…read morefor years and never have had a bad experience.