Garlic bread with artichoke dip was good. Good pizza…read more Pesto spaghetti was also good. Service was wonderful and we went in late and was well served

Another great meal with this classic Fayetteville establishment. For a great Italian down home meal…read morethis place cannot be missed. The pizza, breadsticks and spaghetti and meatballs were all fantastic. The service was also second to none too! Everyone there made sure we ww were all well taken care of.

Back again and just as impressed as the first time. Chef Lance and his Team are killing it!…read more Food, Service and Ambiance are all awesome.

This restaurant was small and intimate. When we first arrived, they gave us four small pieces of…read morebruschetta for our party of 4, and it was delicious! They also had a bottle of rose for $16. My husband and I split the mushroom ravioli and my Boys also had a large portion of pasta. The mushroom ravioli had 6 ravioli and 2 pieces of shrimp which was perfect to split. We also ordered the meatballs for appetizers (only two) but delicious!!!! I would definitely eat there again!!!

Service was slow for having 2 tables at lunch. Bread was stale. Food was okay. Table of 4 walked…read morein as we were endlessly waiting on our ticket. One lady had a walker. Took forever to seat them. Good ambiance.

The restaurant is simple and nice. Our server was very attentive and did a good job. She made great…read moresuggestions on the appetizers which we thoroughly enjoyed. We had the meatball stuffed portobello mushroom and ravioli. The mushrooms were 5/5 and the ravioli was 3.5/5. The marinara was a bit plain. Now is the issue. I ordered the 15 oz ribeye. What came to the table was a strip. I asked the server to check with the cook and he said it was a ribeye. I assure you it wasn't but offered to make another. I asked to see the steak he was going to make as a replacement which was another strip except it was worse than the first. Maybe it was a bad night or maybe the cook doesn't know steak cuts very well.

So sad they are no longer in Rogers. This place has real Italian food. They know what they are…read moredoing and take the time to do it right.

Bad experience and management. The other night we ordered one of the special entrees. Turns out it…read morewas $60, twice as much as most entrees on the menu! The waitress should have given us the price. I called and talked to the "manager", who expressed admiration for his staff selling the higher priced entrees (by withinholding the price, I might add) and blamed the customer for not asking what the price of the specialities were. If we had known the price, we would not have ordered. But no apologies from the "manager". He could have cared less about what happened. In addition to this mishap, the service was slow and the kitchen ran out of mushrooms. How can an Italian restaurant run out of mushrooms?! Two of our entrees were supposed to have mushrooms on them. There's a grocery store within 1/4 of a mile from this place. When the kitchen knows you're going to run out, have someone go buy some! I know someone who was probably there doing nothing that could have done this: the "manager". We are regular customers but no more. Fini! https://www.tripadvisor.com/ShowUserReviews-g31589-d9731476-r1045380776-Bocca_Italian_Eatery_Pizzeria-Fayetteville_Arkansas.html#

Local Fayetteville restaurant with lots of pasta dishes. We used the valet parking which was only…read more$10 and helped us avoid the down pour of rain. We had the burata as an appetizer and the beef rigatoni and chicken alfredo for dinner. The meal was served with an assortment of bread. The restaurant has an upscale ambiance with large portion sized meals. If in the area, we would visit again.

Great food and service! Always top notch. Clean and the decor is nice. We have been coming here…read morefor years and never have had a bad experience.

So glad I found Vetro 1925! Friendly service greeted us as we were brought to our tables in this…read morecozy Italian eatery not far from campus. While I didn't start with a cocktail, I couldn't help but notice the great cocktail options and extensive bourbon menu - something I will definitely dive into on a future visit. But let's get to the food! We started with the delicious focaccia bread and the very generous antipasto platter that was more than three of us could finish. We split a single Cesar salad that was creamy and loaded with crunchy croutons and capers (which were a nice touch). But the star of the evening was the chicken with farfalle pasta that was among the best Italian dishes I've had in a long time - mama Mia!!

Bait and switch. Online menu clearly states papperadelle bolognese upon arrival menu reflects…read morerigatoni. Pretty disappointing as that is why we came. Mozzarella app was good. Bread was overcooked. The pastas were good. I thought the little crusty edges of the lasagna would be the best part but they just tasted charred so I ate around them. Our server did check and I didn't complain so that is on me. When it was clear we were done eating our server filled every water glass in the dining room but ours before coming to assist us with our take home and bill.

I had the Pepperoni Pounder one night and the lunch buffet the next day. Both are amazing. The…read morepeople are very friendly, the buffet and salad bar are great, and it's a nice dining area. I didn't get any pictures from the buffet this time, but I'll be back. The cinnamon sticks are amazing.

Really good food, friendly service and a clean restaurant! It is owned by a local family and it…read moreseems like they care about the community.

So as someone that grew up in the Chicago area I got excited when they claimed to be like Chicago…read more Well I ordered their special dip for the month a chili cheese dip it was ok even though the cream cheese for out flavored the chili or cheese . Then was excited to order an Italian beef with spicy Giardiniera dipped with juice on the side . Well the disappoint continued the beef and juice had zero flavor the Giardiniera was mild at best. I ordered sweet tea and the water had more flavor than the tea

The food is solid... eventually. Service is so slow you might want to pack a sack lunch, a tent,…read moreand maybe notify your family you'll be home tomorrow. We seriously considered settling in for the night. Great place if you're not in a hurry and enjoy watching time stand still. If you are in a hurry, cancel your plans, clear your schedule, and embrace the journey. Would return... but only after emotionally preparing and bringing supplies.

Incredible service! Really good food and wine! Plenty of…read morechoices as well in case you are not a fan of this type of food. Def make reservations for dinner. Most of the food was a tad spicy but I have the palate of a 12 year old.

Simply the worst. Dirty. The beer was warm, the etouffe had only 6 crawfish. Don't do it!read more

Hugo's, much like Herman's Rib House is a Fayetteville tradition. Since the late 70's Hugo's has…read morebeen serving an eclectic American classic menu ( with some European influences). A well established hangout for Hog Fans especially on game day and you may even run into some Razorbacks legends while you are there. Pros: Consistent, quality food at a reasonable price. Great menu selection from crepes to steaks and everything in between. Cons: Hugo's is a basement restaurant location. This means seating is limited and the wait can be long. The stairs leading down to the restaurant can be hard to navigate if you are physically impaired, and depending on the day or time of the it can get quite noisy. If stairs, togetherness and nosiy spaces are not your thing, then this isn't the establishment for you. Overall, you can't go wrong with the food or hospitality, and if you're a Razorback fan, student, or alumni of the University of Arkansas dining here is a right of passage. Highly recommended Hugo's... come be a part of a Fayetteville tradition!

Hugo's opened in 1977 and I went there for the first time w/ my brother. The burgers, fresh cut…read morefries, and fresh fried chips were fantastic and still to this day are delicious. The service was great, and as usual the place was packed -- even on a Monday night. Hugo's is also a bar, so the atmosphere is a bit darkly lit, as would be expected. If you haven't tried Hugo's, get to it!