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    JINYA Ramen Bar - Spring Branch

    4.3 (96 reviews)
    Open 11:00 am - 10:00 pm

    Order JINYA Ramen Bar - Spring Branch Takeout or Delivery

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    JINYA RAMEN BAR - SPRING BRANCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Maria D.

    The service was great! Everybody was so accommodating and helpful. The ambiance was beautiful. Very modern and aesthetic. The food was good but the ramen broth was mid. They're very creative with their takoyaki tho.

    Crunchy Cucumber Salad
    David C.

    I have heard many good things about Jinya Ramen Bar and finally had the opportunity to check it out with some coworkers. Upon walking in the restaurant, the first thing I noticed was the beautiful and moody atmosphere. Taking a date here would be a great place to facilitate conversation given the overall atmosphere. The food was pretty good. The cucumber salad was decent but could probably use some more flavor and spice. It was not spicy at all and a bit bland. The aburi sushi was also quite a bit bland with too much rice and not enough salmon. The chicken yuzu shio delight ramen was the best dish I had there but it was still pretty average in terms of the ramen I have had before. Overall, it was good but everything felt kind of thrown together and it did not feel cohesive. Service was great. I forgot our server's name but she was on top of everything and accommodated all eight of us without a sweat.

    Jarek M.

    Back for more and .... Spot on! Service and atmosphere: Outstanding on both fronts. Friendly and welcoming staff with good food knowledge to help you choose your dishes. Restaurant was clean, organised, very well decorated and had modern vibe. Food and drinks: Very good. This time we tried new birria ramen and we were very satisfied. Hearty and thick broth with tender beef meat, cilantro, diced onions and lime. Authentic flavours. We didn't opt for any alcoholic beverages but they do have vast selection. Pricing: $$ - worth every cent.

    Lunden D.

    I've been on a DoorDash binge lately and Jinya was next on the list! As someone who appreciates the complexity and soul of a well-balanced Japanese broth, I have to say JINYA Ramen in Spring Branch did not disappoint. I ordered the Tonkotsu Black, and every element of the bowl spoke to intention and craft. The broth was a rich, tonkotsu base, deeply simmered. The fresh garlic I added brought a vibrant sharpness that cut through the richness just enough to reset the palate with each bite. I went with thin noodles rather than the traditional thick, which gave the bowl a Hakata-style authenticity I appreciated. They were perfectly al dente, soaking up the broth just enough without losing its tenderness. The chashu pork was tender and well-marbled, practically melting into the broth, while the seasoned egg had that ideal jammy yolk--marinated just long enough to add umami without becoming too salty. The scallions added a needed freshness and brightness, rounding out the flavor profile beautifully. Only complaint is the amount of broth they give, IMO not enough! This bowl was a well-executed blend of texture, richness, and contrast. For those who know their ramen--from tare to topping--JINYA in Spring Branch delivers with precision and depth.

    Ciao Ramen
    Mark W.

    JINYA Ramen Bar has been pretty consistent across Houston locations. First time here at the Spring Branch, very good size restaurant and right now special ramen call Ciao Ramen, it is Italian flavor ramen. I like it. It was different but tasty. The server was good and check on us just enough time. We also got the dessert and the mochi ice cream was not worth it but the matcha tiramisu was great! I had a good meal with the family here.

    Ye J.

    With the chilly weather this week, it felt like the perfect time to stop by the Spring Branch location for some hot ramen. There are plenty of parking in the shopping plaza. The interior has the same Japanese-inspired vibe as the other locations, offering a cozy atmosphere. The menu has seen some updates since my last visit (both in variety and pricing), but you can still order some of the classics, like the Sprouting Up Ramen, off-menu. I decided to try the new Premium Tonkotsu Red (the replacement for the OG Tonkotsu Spicy), opting for a spice level of 3/10. My husband went with the classic Tonkotsu Black. Interestingly, if you order a spice level over 6, there's an additional charge. The Tonkotsu Red came with thick noodles, which in hindsight, I would have preferred to swap for the thin noodles. The broth was a bit too dominated by the spicy sauce, which overpowered the rich pork flavor I was craving. That said, the chashu and egg were both perfectly cooked. We all agreed that the Tonkotsu Black, with a little bit of the spicy sauce added on the side, was the better option. Overall, while the Tonkotsu Red wasn't quite to my taste, Jinya is still a reliable ramen chain on a cold day. Next time, I'll likely stick with the tried-and-true classics on the menu.

    Jason Z.

    Been here once previously for Yelp's Elite event and finally got the chance to come back. We came on a weekend night with friends for dinner. Parking is plentiful in front as the plaza is quite developed now with new businesses. Jinya remains quite consistent and this location retains the feeling and flavor of its original midtown location but much closer to home. The interior is quite dark but that is consistent with the locations that I have been to (midtown, heights, Katy). The updated menu is slightly overwhelming compared to what I remember so we ordered what we were familiar with; the tonkotsu black with the thinner noodles. The prices have gone up quite a bit since COVID but unfortunately so has almost everything in the restaurant industry. The ole dependable still has the rich broth and solid flavor that I remember and the thin noodles definitely pair optimally with the rich pork broth. My wife got the spicey option (with the thicker noodles) but ultimately agreed the tonkotsu black is the way to go; there is hot sauce on the side that you can add for some spice. Overall, Jinya is a solid chain ramen spot in Houston. I haven't explored much else of the new menu but content to stick with what works and what I like.

    Vegan red fire opal
    Ann L.

    I have always been a fan of Jinya and was happy to see a location opened in the SB neighborhood. It's located in the new plaza on Long Point. Easy to get seated, they have plenty of tables inside. Service is friendly and quick. Normally, my favorite is the tonkotsu black but I decided to go for the vegan red fire opal. I was impressed by the yuzu flavored hot and sour soup. Packed with flavors and it's now become my favorite ramen here. I also sub out the noodles for gluten-free noodles. A great option for anyone eating vegan.

    Eugene P.

    General Description: A Japanese Ramen restaurant that has a clean modern interior. The Good: - Service was great. - You can never go wrong with Ramen. - Parking was easy. The Bad: - Japanese ramen can be a little heavy. It's one of those dishes where the first take is amazing and it goes downhill from there. - It was a little loud inside.I'm not sure if it was the music or the echo. Overall: It's worth a try.

    margarita
    Jeane J.

    This is my ordered jinya location as it's closest to my house .. ample parking which is nice, no outside seating but pretty good seating inside, servers are friendly, food is always good.. overall worth going too, as i go probably 1x every 5 weeks

    JINYA Chicken Ramen*
    Sarah W.

    Jinya is my favorite ramen place and I always get the Jinya Chicken Ramen. It never disappoints. I also come here and get takeout sometimes, which is always quick and painless, especially if you order ahead. Vibes are always great and servers are always welcoming and kind. Will keep coming here until I'm no longer able to. Love it!

    Panna Cotta (birthday desert plate)
    Ashley C.

    one of my top go to places when craving ramen. flavorful ramen with delicious toppings. their pork chashu is tender with tons of flavor, i recommend getting any bowl that includes it! i also recommend the spicy miso umami as it's my favorite bowl, sadly it doesn't come with egg or pork chashu. i love getting their takoyaki as it's soft, fluffy, lots of sauce and delicious. a nice tip to know is that you can switch out what noodles come with your ramen bowl, i believe they have thick or thin! ambiance is giving date nice but could be a casual place to grab a bite to eat. service is always friendly but it can get a little loud when busy.

    Tri D.

    I've pretty much been to every Jinya in Houston. What's good about this chain is their consistency. I always leave full & satisfied. This is my 2nd time at this location, the first time it was for a Yelp event. We came here for lunch and got a table right away, our server Vy was excellent. She was so kind & accommodating. I decided to order 1 Nikuman to share with my friend. It was soft fluffy but the inside was soggy. The filling was just fine. For our mains, I decided to get their Tonkotsu black & my friend got the spicy chicken ramen. The broth for my Tonkotsu was creamy & flavorful but it was a little too thick for my liking. The chashu was tendered and melt in your mouth & the egg was exactly how I want it; runny. My friend chicken ramen was very good, the broth was smooth with the right amount of spice. The chicken was soft and tendered. Overall, the food was a 4, but I'll give it a 5 because Vy's service that was provided was a1. The decor is modern & clean. I do have to say that this is the most spacious Jinya out of all of them. I hope when the Midtown location reopens that they make it to where it gives it more space. Every time I dine at that location it's like when they seat us, we are literally bunched up with another group that we don't even know. It can get awkward because we can hear their conversation and they can hear ours. The Spring Branch location offers a little more intimate experience. Will I come back? Yes.

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    Customer service was lacking. I tried to get my order corrected and was given a nasty attitude by the lady working.

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    Great service, friendly staff, good food! Not only was the ramen excellent, but the appetizers are wonderful too!

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    JINYA Ramen Bar - Spring Branch Reviews in Other Languages

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    JINYA Ramen Bar - Midtown - Jinya No.1 - Jinya Tonkotsu Black

    JINYA Ramen Bar - Midtown

    4.3(3.7k reviews)
    7.9 miMidtown, Fourth Ward
    $$

    i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

    Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

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    JINYA Ramen Bar - Midtown - Bar area

    Bar area

    JINYA Ramen Bar - Midtown - Crispy Rice with Spicy Tuna

    Crispy Rice with Spicy Tuna

    JINYA Ramen Bar - Midtown - Cozy view of the restaurant and kitchen

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    Cozy view of the restaurant and kitchen

    Ramen Tatsu-Ya - #4 MI-SO-HOT (Tonkotsu)

    Ramen Tatsu-Ya

    3.8(1.3k reviews)
    6.9 miMontrose
    $$

    The food is the best in Houston (except for my grandma's) and the customer service is also good,…read moreand the vibe. ELITE. 5 stars

    I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

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    Ramen Tatsu-Ya - Dining area

    Dining area

    Ramen Tatsu-Ya - Chashu Rice bowl

    Chashu Rice bowl

    Ramen Tatsu-Ya - Lucky cat at night

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    Lucky cat at night

    RAKKAN Ramen - Houston Heights

    RAKKAN Ramen - Houston Heights

    4.4(408 reviews)
    5.1 miThe Heights
    $$

    Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

    It's just shady that the waiter tipped themselves, totalling tip to 41%. This behavior is illegal…read moreand considered credit card fraud or theft And we were sure we were charged with 74 after adding the tip, and we signed the receipt post tip with final cost at 75. But the final cost on credit card came up to a 41% tip, putting us at 86. That means the waiter added tips for themselves. Update: turns out they automatically applied 20% on the order but it was charged in a subtle way electronically so it was very hard to tell when paying. The business owner refunded us partial order

    Photos
    RAKKAN Ramen - Houston Heights - Inside

    Inside

    RAKKAN Ramen - Houston Heights - Sushi flight

    Sushi flight

    RAKKAN Ramen - Houston Heights - Matcha mochi

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    Matcha mochi

    Kyuramen - Houston - IG: iamnicknguyen
 IG: foodeatsnick

    Kyuramen - Houston

    3.9(399 reviews)
    7.3 miChinatown, Sharpstown
    $$

    Finally dropped by to try the omurice and it was just as pretty as the videos! Fluffiness of the…read moreegg (5/5), fried rice itself (4/5). I chose the curry topping, and although it paired well with the pork and omurice, I found the complete bite lacking a bit of punch. So the dish itself was 4/5 for me. Maybe the sweet glaze would have helped bring the mouthful together - I'll try that next time! We also tried the purple yam fries (4/5) and they were nice and crispy. This place was pretty packed when we showed up on a Sunday evening around 7 pm. We ended up sitting at the bar, which had call buttons for service, ordering, check, etc. Overall service was good but the call button for the check didn't seem to work. Pressed it like 3 times in 10 min and no one seemed to get an alert so we just flagged someone down. The inside is pretty neat, with an upstairs and downstairs (as well as a bar area). They did a really good job maximizing their space. Definitely worth trying if you haven't had omurice before.

    1. Service - wait staff was friendly and nice…read more 2. Price - about $17 a bowl. 3. Ambiance - This is why the restaurant stood out. The ambiance is pretty cool with honey comb stacked seating along the wall. I would love to sit there one day. But only parties of two can sit there. 4. Food - I've ordered the KYUSHU SPICY TONKOTSU RAMEN. Sad to say, but my bowl of noodles was pretty salty. 5. Cleanliness - We sat in a room for 4 people. It was hot and stuffy, only to realize that the A/C vents (on the wall) were shut. So we've opened the vents, and finally a nice breeze, but only to find out why it was shut in the first place. Smells from the restrooms were coming out of the vent. We were all pretty disgusted at this point.

    Photos
    Kyuramen - Houston - Interior

    Interior

    Kyuramen - Houston - Steam pork bao buns

    Steam pork bao buns

    Kyuramen - Houston - Exterior

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    Exterior

    Japanese Ramen Gachi - Pan Fried Hanetsuki Gyoza

    Japanese Ramen Gachi

    4.2(134 reviews)
    8.1 miWest University
    $$

    Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

    Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

    Photos
    Japanese Ramen Gachi - Communal Table

    Communal Table

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