Cancel

Open app

Search

Sunday Social

3.9 (17 reviews)
Closed 5:00 pm - 12:00 am (Next day)

Sunday Social Photos

SUNDAY SOCIAL ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Sunday Social

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Sunday Social

Live music! Very talented
Barret L.

Really enjoyed our visit! I love the creativity of flipping a business for a different purpose in the evenings, and Sunday Social has done a great job of it!! The cocktail menu is fun (though a little high priced), the drinks were great, and the atmosphere was lovely. The waitstaff was also very helpful and considerate. This past Saturday night they had a saxophone player performing, which gave a smoking room/jazz club type vibe. Think green velvet, mood lighting, and date nights. Will definitely be back!

Khristy L.

Food was delicious and so was the atmosphere. Drinks were tasty. Best dish was the lentil soup

Jenny K.

This is spacious bar in outer side of heights. It is designed well, nice service, drinks are not super expensive. I enjoyed the drinks along with bar snacks. They have reverse happy hour which makes drinks cheap for high quality drinks. I recommend this bar if you want somewhere not too crammed and quiet, it has a romantic vibe in my opinion.

Business hours and happy hour schedule
Jaqueline V.

I've been to Sunday press coffee but I had no idea it was a cocktail bar at night! lol This place has great social vibes! I saw many groups of girls chatting it up, as well as individuals with their laptops and headphones in doing work and enjoying a drink. The drinks are absolutely delicious! (But pricey so beware) I didn't get anything to snack on but next time I will definitely try those truffle fries for sure! The girls working were super nice and I'm really glad I went because I really enjoyed myself there. Pay this place a visit if you haven't!

Manhattan (from Front Page Classics section of menu)

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 8
Thanks 2
Love this 5
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Lisa W.
47
27
0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Karen D.
691
1234
5570

2 years ago

Helpful 5
Thanks 1
Love this 5
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Betty D.
29
27
22

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hannah H.
542
69
64

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of K R.
0
16
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Sunday Social

Review Highlights - Sunday Social

It's a standout in Garden Oaks for its stylish interior, creative drinks (hello Espresso Martini and Aperol Spritz), and appealing bar bites under reverse happy hour pricing.

Mentioned in 2 reviews

Read more highlights

You might also consider

Baso

Baso

4.2
(103 reviews)
1.5 mi
$$$$

Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

Photos
Entrance area
Entrance area
Charred oysters
Charred oysters
Baso

See all

Jun

Jun

4.1
(240 reviews)
2.3 mi

We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

Being a huge Top Chef fan, I seek out former contestants restaurants. Metting girlfriends in…read moreHouston, I had to try JUN. The parking was limited, so heads up if you haven't been. At the host stand, Paul was actually there! He must have seen my fan girly eyes get big because he immediately looked away and down at the stand... awkward.... thankfully my fan girl immediately recognized the red flags and shut down my enthusiasm (although I'm pretty sure he already heard me tell my friend "that's him" ) . The host standing beside him was very friendly and showed us to our seats. The wait staff was very efficient with the perfect amount of "checking in" and sparkling water refills. My gal pal and I went for the tasting menu: 1st course - aquechile, 5*! My favorite dish of the night. So refreshing and even though it was dark in the restaurant, the phone captured the vibrant green sauce. Delicious! 2nd course - headcheese, 3.5* Interesting dish, very unique. 3rd course - Tamal, 3*. It was ok, nothing outstanding in terms of flavor, but not my least favorite dish. 4th course - lap cheong and beans, 4*. Wonderful savory flavor and a generous portion. Beans were perfect. 5th course - carrots, 2.5*, not quite a solid 3 mainly because they were bland. Pretty to look at but unmemorable...not bad, just not anything. We didn't understand this dish. 6th course - brisket curry, 4.5* This was my 2nd favorite bite (my gal pals #1). That sauce was slap ya mama good! So satisfying. 7th course - dessert trio, 4*. A great set of bites and all different but work well together. We appreciate the waiter giving us a direction of what to eat 1st, 2nd, 3rd. I will definitely be back to try the fried chicken!

Photos
Inside dining area
Inside dining area
Gulf Shrimp Aguachile
Gulf Shrimp Aguachile
Tropic Thunder cocktail

See all

Tropic Thunder cocktail

Sunday Social - cocktailbars - Updated July 2026

Loading...
Loading...
Loading...