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    Mykuna

    3.4 (32 reviews)
    Open 11:00 am - 10:00 pm

    Order Mykuna Takeout or Delivery

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    MYKUNA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Lomo Saltado
    Christina K.

    Where to start... Placing the order was easy and the lady taking our order was super nice, but then it kind of goes downhill from there. The wait time for our food was extremely long and we tried to be understanding because it was a busy Saturday...but I was able to order food from two other places after placing my order at Mykuna. I got those dishes and my order still wasn't ready. The kitchen was really backed up but they kept taking order after order. They finally decided to stop taking orders and told people to come back in like 20 minutes. I went to ask the lady how much longer it would be and she thought I had already gotten my food. My Pork Belly Fried Rice was really sad, y'all. Like I can't even...it is the smallest portion of fried rice I've ever seen. You can see it in the picture, the rice doesn't even fill half of the food tray. And the menu states it comes with scrambled eggs, but no eggs were in mine. The rice wasn't fried all the way and the pork belly was seriously overdone. The Fish and Chips Nikkei was decent. I really liked the tempura seaweed and the fish was not dry. The seasoning at the bottom of the tray was pretty good. The Lomo Saltado was also okay, could use a little more salt. Although this was my first time trying it so I don't have anything to compare it to. The meat was tender, I like red onions, and who would say no to french fries? I would honestly try them again on a not-so-busy day. But I am steering clear of any fried rice.

    Menu at the time
    Cindy K.

    Overall, I was excited to try this place out since it was uniquely serving latin asian fusion food, but I guess my expectations were higher. My review is based on two dishes: Mykuna Ramen (not good) and Lomo Saltado (good). Mykuna Ramen: The tomato broth tasted too light and lacked thick, bold, slightly salty broth flavor you typically find in ramen. The albacore tuna was also dry. The ramen noodles were actually okay while the purple egg was cooked properly. I tried this with an open mind knowing it wasn't your typical pork based broth, but it definitely could have been better. Lomo Saltado: This was a solid good dish. Meat, fries, and rice were cooked properly. I would definitely try other dishes next time, but not the ramen.

    Mykuna
    Susan A.

    The steak was really tender. I love when food is hot and fresh and this was. Very flavorful as well. The rice was fresh and sticky like it was supposed to be. I want to try everything on this menu! The Railway Heights Market location is fun!

    Lomo saltado
    Tiff D.

    Tasty but small portion for the price. On weekends, wait can be quite long as each meal is cooked to order and there's a tiny kitchen with one chef.

    Lomo Saltado
    Joseph G.

    Loved this spot. First time ordering here. Ordered the Lomo Saltado (vegetarian with tofu). Definitely recommend. Soo good! Friendly staff and great flavor. Will definitely be coming back!

    the menu of the restaurant
    JJ J.

    fantastic menu, brilliant idea fusing latin & asian, edamame was quite memorable, had to go get a couple bags from the store to make my own!

    Mykuna Ramen
    Anuar J.

    I hope the chef takes this constructive criticism to improve this dish. Wife and i were intrigued by the latin asian fusion and wanted the ramen. Was told the egg wasn't perfect but it was the least of our concerns. The ramen we got was very thick and grainy, more like a curry; the tuna chashu was quite dry and overcooked on the top and worst off the two got stuck together. Mushrooms were good as well as the noodles themselves and green onion. But the raw purple onion was totally unecessary and you just can't serve a fatty fish like tuna with such thick and rich 'broth'. I suggest the chef considers making the broth more watery like a caldo de pescado (which i think was the inspiration for this dish) and ditch the purple onion. This dish has potential but the execution just wasn't it unfortunately.

    Fried rice with plantain
    Melyssa W.

    The food here is really good. The only reason I am giving 4 stars is because I feel it is a bit high priced for what you are receiving. Also the wait to get your food may be a bit long depending on when you go. Overall I like the concept and thought the presentation was nice. The food was tasty and I would order again.

    Ramen

    I paid $45 dollars for 2 water bottles and 2 Tonkotsu ramen bowls which were of very small portion. The pork was inedible, and the noodles itself had absolutely no flavor which tasted like boiled noodles. The soup tasted like water as if there were no broth in it at all. I would never recommend this to a fellow peer. Me and my friend received stomach aches after this so called "ramen" bowl. I would much rather cook ramen at home then to ever come back to this place as both of us didn't even touch our dish after a couple of tastes.Save your money and go to Jinya or a actual ramen place for a cheaper price.

    First off this isn't a complaint, this is criticism. The service here was absolutely awful. They were rude to me right off the bat, then they have the audacity to make me wait 30+ minutes. At this point I was already out of it but I just wanted to see how the food was. The food finally arrived, the picture speaks for itself. I have no idea how this place even exists, but it does. I guess there has to be a balance between good and bad in life and this is an example of the pure evil in the ramen industry. Stay safe out there, there's always people that don't want you to succeed in life and want you to have shitty ramen.

    Mykuna Ramen
    Sasha F.

    It's AMAZING! 5 star cuisine food quality meal at a casual yet gorgeous food hall. I took my mother and friends and we each tried a different dish. Seriously, no plate was better than the other. They were all delicious...full of flavor, juicy, perfect portions and great presentation. My favorites: Fish & Chips, Lomo Saltado, Chicken Skewer, Fried Bao Dessert, Strawberry Ramune and even at my age mid 40's I love their gummy bag! The 20 minute wait was quick considering it's made fresh and not a fast food place. Sitting outside in the patio and then walking to see the indoor shops was an added treat. You will love the ambiance and energy of this place.

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    4 years ago

    fried rice was good ramen was bland even with the spicd. there is definitely better ramen

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    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.2(714 reviews)
    1.8 miThe Heights
    $$
    Large group friendly
    Outdoor seating

    Still great and plenty of seating. Friendly service. Lunch specials are good value…read more Pluses 1. Brisket tender and juicy, I love the corn side and no aioli. Arugula and melon salad. Shrimp rice bowl. Areas to improve Bring back the cafe sua da slushie.

    I love the concept of this restaurant but it seems they missed the mark…read more It's a casual dining experience Asian infusion bbq, with great outdoor seating. Staff was very friendly as well. Food was just not impressive. Crispy ribs were ok, just seems lacking in flavor and all I could really taste was the smoke. I was thinking they would be dripping in sauce, but they weren't. Not really falling off the bone or anything as far as tender. 6.2.10 Brussel sprouts were not great. Very bland and a little mushy. 3/10 Salmon was pretty good, feel like this dish really hit the Asian fusion theme. Nice apricot sauce or something similar with seaweed and pickles. 7.1/10. Chicken Karaage was phenomenal, but an appetizer can't save the whole meal. Dipping sauce was awesome, perfectly fried and balanced flavor. 8.7/10 Con fritters were also a must try. No notes. Try it if you like corn. 9.1/10 Potatoes were also very nice. At the end of the day they are just taters though. 6.6/10. Wanted to really like this place heard great things. Would check it out again to try more things in the menu and the brisket which is only served after 4pm.

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    Fat Bao - IG: @foodeatsnick
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    Fat Bao

    4.1(1.9k reviews)
    3.5 miUpper Kirby
    $$

    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    This review is based on the viral crab rangoon burrito, which is a limited-time item. I'll update…read moremy review if I try anything else from their regular menu. The crab rangoon burrito didn't really taste like crab rangoon. It was extremely creamy and heavily filled with cream cheese almost to the point of being overwhelming. After a few bites, it started to feel a bit sickening, and I don't think I could finish more than one slice. It was missing that traditional savory, umami flavor, and instead tasted only like cream cheese. The outer layer also didn't hold up well. It wasn't strong or crispy enough to support the filling, so everything felt soft and fell apart. It honestly made it difficult to eat without a spoon (which they did include). It was also overpriced at $16. The service was good and the ambiance was pretty standard.

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    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    3.6 miUpper Kirby
    $$$

    came back to kata robata this time right when they opened @around 5pm…read more and it was decently packed the quality is 10/10 as always This time we ordered the Texas Wagyu Sando to try out. If you like buttery flavor (more fat) cut of meat, then this is for you. Other must-orders are king salmon and chopped scallop nigiris. We also had otoro, sea bream and butterfish sashimi. You also can't go wrong with their ramen selections. We tried ordering oxtail ramen (their special of the day) but it was out so we opted for Nagasaki (seafood) ramen again. Plenty of parking spaces, no valet. Definitely perfect for fancy date nights, business meetings, family dinners and special occasions.

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

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    Kata Robata - Back dining space

    Back dining space

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    Cafe Ginger

    Cafe Ginger

    4.0(609 reviews)
    2.8 miMontrose, River Oaks
    $$

    Ok, I've been trying to find a good decent Chinese restaurant. Cafe Ginger delivers! Does not seem…read moreimpressive from the outside, but "don't judge a book by it's cover ". Food is fresh, clean and delicious! I've ordered the same things, at multiple places with varying results. A crab Rangoon or crab puff, chicken lettuce wraps and a basic Chinese dish, aka sesame chicken, kung pao chicken, orange chicken, etc. you get the idea. I had one sesame chicken from another restaurant that was literally like trying to eat a rock! It was so over cooked (Cooking Girl). Terrible! Another restaurant (Montrose Chinese) was bland and only God knows how old the chicken was! Yuck! The Crab puff was so bad I could squeeze out the grease! Change your oil people! Even the fortune cookies were probably ten years old or more. Tasted like cardboard. Cafe Ginger may be a dollar or two more for their entrees but your gut will thank you later. The lettuce wraps are fresh and delicious, the crab puffs are delicate and sweet, you can actually taste the crabmeat and the kung pao chicken is as it should be, savory with a little spice and not overwhelming. Every detail of the dish is identifiable. Peanuts are crunchy and distinct, chicken is tender with a lovely spice of heat. Cafe Ginger is now my "GO TO" in the Heights! Thank you, thank you, thank you! Maggie H

    I see this place often and finally decided to stop in for a delicious meal. It was not what I was…read moreexpecting when we walked in but it was a delight. Our server was very friendly and helpful. We felt a bit rushed at first but it wasn't busy since we came at an off time so I can understand. The food was very very good. I ordered the beef with fresh hot pepper, spicy salmon roll and everything was quite tasty. I like the intimate setting inside Overall it was a pleasant experience and I will certainly be going back for more of their delicious food.

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    Ruggles Black - Paleo Tuna Ceviche

    Ruggles Black

    3.9(913 reviews)
    3.3 miUpper Kirby
    $$

    We pulled up for a coworker's birthday lunch and saw several open parking spaces. We were…read moreapproached and valet was the only option even though I had already parked my car. They took my key anyway. $5 valet. We were seated immediately with a reservation for 7. Waters were served and orders were taken. The food came out piping hot. It was quite the extensive menu with many healthy options. The decor was on the glam side. The staff was attentive and friendly. Everyone liked their meals. Portions were grand. I ate all of my food with a short lived thought to take half home. Good food experience but not so much with the valet when the guy yelled at me to pay the $5. They moved my car only for me to see that an older car parked where I was originally parked. Did they really have to move my car?!

    Got to try Ruggles Black this weekend. While we were taken aback at first by the prices, we were…read moreimpressed when the food actually came out. And also just seeing other people's food around us! They have a separate brunch menu that some of us ordered from. I ended up ordering the traditional eggs Benedict. The cool thing about their eggs Benedict is that it comes with potatoes or gratin as well as asparagus and mashed butternut squash with a cinnamon sweet crumble on top. Very delicious! My friends all enjoyed their meal and we had a great experience. I also got to try one of the mixed drinks which all of the drinks can be made into mocktails. So overall, while it was pricey, they were able to accommodate a big group pretty well. And the food came out delicious! I already have in mind what I want to order next time.

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    Ruggles Black - Beautiful interior of Ruggles Black

    Beautiful interior of Ruggles Black

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    The Monk's- Heights - Shrimp Biryani

    The Monk's- Heights

    4.1(149 reviews)
    2.5 miWashington Corridor, The Heights

    Monk's has officially become our Houston tradition. We drive in from San Antonio, and this is a…read morenon-negotiable stop for us every single time. Honestly, every dish we've ever tried here has been fantastic--it hits exactly the right spots. The Flavor Profile: A quick heads-up for those seeking "authentic" traditional Chinese--this isn't it. This is the Indianized version of Chinese food (Indo-Chinese), so prepare for bold spices and a serious kick. If you grew up loving those specific flavors, Monk's is the gold standard. The Verdict: The heat is on point, the portions are great, and the flavors are nostalgic and bold. It's the kind of meal we look forward to all the way down I-10. Truly a gem for anyone who appreciates the spicy, savory fusion of Desi Chinese!

    Where spices, spice…read more Service: 5/5 Quick and friendly. Ambiance: 4/5 When I looked up the restaurant, I didn't realize it was only for takeout. I walked in and the spices were spicing so much so that I started sneezing. I asked if maybe the dining area was through some door, but no there is no dine in. It's a small space with a register and seats to wait for your order or you can wait in your car. Food: 4/5 Chicken Tikka Masala it was creamy and velvety, I'm not a big fan of tomato but know is a core part of it, which I did distinguish the taste in this order that I haven't usually tasted in others. The garlic naan had good flavor however it was a bit tough and crunchy when biting into it. Which wasn't my favorite, but got the job done to dip into the sauce.

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    Rim Tanon - Houston Chronicle - Best of the Best 2025

    Rim Tanon

    4.3(725 reviews)
    3.6 miUpper Kirby
    $$

    This restaurant shares a parking lot with the Hobbit Cafe so space can be a little tight/limited…read more Despite it being a Friday night, my friend and I were able to be seated right away. For drinks, I got the Mekhong Mojito and it was sweet and refreshing! For appetizers, we got the crispy squid and the crispy wonton- crispy squid was good but if you had to choose between the two, get the crispy wonton! As for the entree, I ordered the Khao Soi with shrimp and my friend ordered the spicy red snapper. The curry broth with coconut milk was fragrant and with the toppings that came on the side (i.e. lime, onions/shallots, mustard greens, etc) enhanced the dish. The flat egg noodles were bouncy and the shrimp was solid. If you're stuck between choosing a curry dish and a noodle dish, get the best of both worlds and order the Khao Soi! As for my friend's spicy red snapper, I tried a bite and the spices/texture in the dish complimented the fish very well. For dessert, we ordered the classic Mango Sticky Rice! The mango was soft/sweet, the rice and sauce had that salty coconutty flavor. Aside from the delicious food, the interior is cozy and the waiters here were friendly and gave great advice on what to order. Definitely worth checking out if you're in the area and are craving good thai food!

    This spot is a great option for casual, modernized Thai food as they are a notch above some other…read moreplaces in town. They have that street food vibe as a well representation of their name, Rim Tanon, which means roadside. With dedicated parking that fills up quick during peak times, it may be difficult to locate parking as it is shared with a few other restaurants and the spaces are quite tight. We tried their appetizers including Salmon Rolls (flavorfully packed with cream cheese, salmon, and spinach in a crispy shell and loving that actually spicy mayo on the side), Thai Style Jerky (deep fried and sun dried marinated pork and beef served with sticky rice rolls and side spicy tamarind sauce, a bit too dry/chewy), Fried Tofu (perfect little triangles, so good by itself or with the side sweet and sour sauce with crushed peanuts), Chive Pancake (deep fried and chive packed triangles with a slight chew to it, great by itself or with it's spicy soy sauce companion). As for the mains, the Spicy Seafood Fried Rice is a good value as it was loaded with all sort of fruits of the sea (shrimp, squid, and mussel), with prominent lemongrass and kaffir lime aroma, but a bit wet or moist for a fried rice dish, the Crabmeat Omelet is served with a nice portion of lump crabmeat where you can taste the flavor of the seafood and add sriracha to liking, and the Beef Pad See Ew is made appetizing with wok charred flat rice noodles along with a savory blend of soy sauce, Chinese broccoli and egg. The portion size is alright and filling for a moderately hungry individual, though it would've been even better a tad bigger for those coming in hangry. I'll be back for more when I'm craving some modern Thai food and especially want to try their curry dishes. Service was quick and efficient, attentive to refills on drinks and friendly!

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    Mykuna - latin - Updated May 2026

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