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    Shanghai Restaurant 富仔記

    3.8 (182 reviews)
    ModerateSeafood, Cantonese
    Closed Closed
    Updated over 3 months ago

    Shanghai Restaurant 富仔記 Photos

    SHANGHAI RESTAURANT 富仔記 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shanghai Restaurant 富仔記

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    Travis T.

    Don't be fooled of the name thinking it's Shanghainese food, but it's not; instead, it serves traditional Cantonese food that is not dim sum in a place that looks like an old-school Chinese restaurant. However, the food is worth it since the salted pork spare ribs (which is one of their specialties) were delicious. The beef chow fun was okay, but it could use a little more seasoning. Overall, if you're looking for soup dumplings and other Shanghainese food, this is not the place since those are not on the menu.

    Salt Salted Toasted Spareribs
    Candy C.

    Delicious and no nonsense service. Family friendly establishment. Chef Special Tofu - light crunch on the outside and fluffy pillows of tofu on the inside, a must order item. Sautéed Egg Plant - they did not have a beef ribs for the eggplant and beef rib clay pot so we pivoted to sautéed Egg Plant. The eggplant was tender and the flavor was so good. Baby Bok Choy and Chicken - Bok choy had good texture and the chicken was tender and moist... Good Dish Salt toasted Spare Ribs - I know it has salt in the name but it was a little too salty.

    Beef with Chinese Broccoli
    Roland M.

    The food is cooked per order and its tastes wonderful. Definitely will try the short rib casserole and walnut shrimp on my next visit. If you come during the week it's very quiet and relaxing.

    House tofu with shrimp 琵琶 & beef stir fried flat noodles 乾炒牛河
    Connie P.

    Love the food & services here. The basic typical stir fried beef with flat noodles here is delicious. (够锅氣 = Have the wok heat flavor) staff server Thuy is excellent in recommending great dishes. She is friendly & courteous. Will return next time when we are in Houston area again.

    黑椒茄子牛仔骨煲 yummy
    Lou C.

    This Shanghai Restaurant 富仔記 has served me some great meals. That's why I have an upgraded opinion with this updated review. I came here one night looking for some home style dinner. It was cold winter in the middle of the week. I didn't know the closing time but I saw a couple still eating there. I ordered pepper ribs and a bowl of rice. I didn't think of anything but realized the employees are eating... Appeared to be eating dinner as end of their shift. Oh shoot I said. One employee came to me and said, "no hurry. You can stay until you're finished." Wow. So nice. Yeah. I hate to be rushed. It was actually my first-time dining in. I loved the decorations and those home feeling. No wonder it's been featured by Chow Down in Chinatown group many times. For the same reason I recommended my neighbor brought her family to dine here tonight. Because they took good care of me that night.

    Salt Pepper Spare Ribs
    Lewis H.

    Best fried spare ribs in the city! Great veggies and excellent walnut shrimp. The hot and sour soup is also really great, different than anywhere else I've had. Awesome food, casual atmosphere, great service!

    Veggie Delight with tofu
    Graham G.

    This place is always fantastic. I have never been disappointed with anything I have ever ordered here. I don't care where you live in Houston you need to get over here as it's not going to blow you away with how pretty it is inside it is definitely not an instagrammable place but that shouldn't be why you were going out testing food in houston. You need to visit Shanghai and get yourself some great food ASAP

    General Tso's Chicken
    Amanda M.

    If you try anything, you need the general tso's chicken, sweet and sour pork, and the fried spare ribs. Hands down the best! Seated immediately and they were able to accommodate a large party. Service was fast and staff were friendly. They came around often to refill drinks. Everyone enjoyed their food. Great portion sizes and great prices. You can tell this place has regulars and fills up quickly.

    Sophie Y.

    I've been dining here for almost 2 decades when their location was closer to Fiesta on Bellaire. I know the husband/wife owners as he is the chef while she manages the register. I remember seeing the chef on his wife beater shirt chatting with patrons while the wife never had a good attitude serving customers. There're a few other Cantonese restaurants throughout the years and I haven't been back since 2018 until yesterday. We were deciding where to have lunch and my husband pointed at Shanghai restaurant thinking they serve xialongbao. Well, their restaurant's name is mis-leading as it's a Cantonese restaurant and almost everyone speaks Cantonese. It has been a long time and I thought why not? The place was completely empty for a Sunday's lunch around 12:30 pm. The server greeted us with paper menus and seated us afterwards. I wasn't sure if they are still owned by the same couple but turned out yes! I saw their now adult son sitting in the back. We got a couple of rice plates: beef with bitter melon and fish filets with veggies. I also ordered their poached chicken (1/2 chicken) served cold and dip with ginger scallion sauce. Both rice plates tasted good; lots of rice but small portion in terms of proteins/veggies. The chicken dish was average but the ginger sauce helped. I love this and always get more in the past. I have never been charged extra for the sauce. Naturally, I asked for more. I was surprsied to see $1 for the ginger sauce. While I don't mind paying for it but think the waitress should inform us first. In addition, if the chicken has more flavors, we probably don't need so much sauce to eat with. Maybe we'll be back in a few years...

    Salted Toasted Spareribs

    I've been coming here for years, and while the place has been remodeled and updated, the food still has that same authentic, homey Chinese flavor. It's the kind of comfort food you'd expect from a family kitchen, and it's always on point. Great vibe, great food--never disappoints.

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    The salted ribs are AMAZING!! Definitely one of the best in the city. The basil clams were spectacular as well.

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    3 years ago

    Fat noodles w beef and no gravy is absolutely delicious!!! I can't remember the proper name but it is very delicious

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    Page 1 of 5

    Ask the Community - Shanghai Restaurant 富仔記

    What style of chinese is this?

    Cantonese style

    Don’t See Your Question? Ask Away!

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    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(212 reviews)
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    I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

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    Fung's Kitchen - Steamed Sole Fish

    Fung's Kitchen

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    came back to Fung's again this year this time we got to try…read moretheir lobster mountain (100/10) must order beautiful presentation, definitely da highlight of the party perfect seasonings, crispy batter, yet juicy lobster meat mountain was filled with crinkle fries at the base and some fried taro crisps in the middle. service is fast as always fancy place to enjoy Chinese cuisine + top quality seafood

    Fung's Kitchen is a Houston staple that always impresses. The food here is consistently great, with…read morequality service. They've done a good job of maintaining the space over the years as well, making sure to renovate. Even though I've been here so many times over the course of my life, this is the first time I get to write a review! I only remembered to take pictures of a few dishes that we got - beyond that I was too occupied with enjoying the food. The steamed shrimp were amazing! So sweet, easy to peel, and they provide gloves and wet wipes! The lobster noodles were also fantastic with the noodles absorbing so much flavor. Not pictured were the Peking Pork Ribs which were phenomenal! Crispy on the outside, flavorful, sweet, and tender. I was eating that dish like candy. Throughout the meal, our plates were exchanged for new ones, which was super helpful in starting clean again. The price point at Fung's may be more expensive than other Chinese restaurants, but this is definitely an elevated dining experience with consistently high quality food and presentation!

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    East Wall Chinese Restaurant - Peking Duck

    East Wall Chinese Restaurant

    4.2(501 reviews)
    0.6 miChinatown, Sharpstown
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    Decided on a Jewish Xmas, and went here for Xmas day. It was my bf's first one. We agreed on Peking…read moreduck as the must have; flexible of everything else. Of course I asked my most trusted Yelp Elite, where do you enjoy Peking duck? He gave me three places, and said, "I love everything at east wall actually lol". My non-Asian, and non-Jewish bf was so eager for our dinner plans. When we got into our booth, he did a bit of a dance in his seat! When we got our first order, he was practically a Super Bowl fan who just got the food spread and the game started. It was so endearing! The place was CROWDED inside and outside. The other patrons were nice, very decent people of all kinds of heritage. Food: My Yelp Elite friend's food discernment is still well-attuned! Would not score anything under an 8/10. We ordered the walnut shrimp (8/10), Peking duck (10/10), wonton soup (9/10), Asian broccoli (9/10). Service: Solidly good. They accepted reservations, including for the duck on such a popular day/lots of people. The hostess kept good track of who's next and how long wait is, etc. The rest of staff were pleasant but also getting the job done in good time. The cooks -- how do you stay reliably good on such a day?! Ambiance: Nice for dinner! Despite the crowd, and likely the long day for the employees. Romantically lit enough interior. Felt good. Perfect night. It was so perfect, as we loaded into vehicle, my bf proclaimed this can be our tradition. And we gotta come back for this and this and this and this and this.... I wholeheartedly agree.

    In Houston, there are a plethora of Asian places to choose from but we chose East Wall because of…read moretheir Peking duck. It was tender, crispy and made so well. The walnut shrimp was great but way too much mayonnaise. The dumplings could have been better but the eggplant was the best. Definitely a stop in for Peking duck and the eggplant!

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    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.4(429 reviews)
    0.5 miChinatown, Sharpstown
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    BEEF BRISKET NOODLE ROLLS! Forget everything else. Lol. We came here on a Saturday afternoon, and…read moreit was quite busy. The wait wasn't too bad though; we were seated in 10 minutes. The food: Beef brisket noodle rolls- A must! The brisket is tender, and the rice rolls are a perfect texture. Popcorn chicken- Crispy and served piping hot! It could use more fried basil, but that's just me. Eel & roasted pork combo- Perfect "surf n turf" combo served with a good portion of rice, egg, and baby bok choy. Spareribs w/black bean sauce- Average. I couldn't really taste the black bean flavor. Also served with rice, egg, and baby bok choy. If you are in the mood for Cantonese food, this is the place! Service is efficient and speedy. Prices are reasonable, and they are conveniently located in the Hmart shopping plaza on Bellaire Blvd. The vibe is casual, but not a place I would linger too long for conversation since it's somewhat loud when it's a full house.

    Came to this restaurant on a whim since I was in the area. This is a small restaurant, and the…read moreinterior is very clean and simply decorated. The menu was simple and small. It felt very authentic. The service was fine and the quickly took my food order. It does take some time to come out, so I believe they cook everything fresh. The food came out scorching hot. Everything we ordered was HOT. My rice bowl came with ginseng soup. The soup was ok. It tasted good and slightly bitter (which I didn't mind), but what was off-putting was the meat inside. It was cut up, black skin, and hard to eat as it had lots of bones. The soup was also too hot to eat. I really enjoyed the chicken wings. It had a nice flavor but again, SCORCHING HOT.

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    Le Lai - Beef Brisket

    Le Lai

    4.0(111 reviews)
    0.4 miChinatown, Sharpstown
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    This has been a long standing staple in Chinatown, one that I had passed by many times. Well I was…read moretipped off that they have a really affordable lunch special here, so I came here one day to check it out. The dining room was full when we arrived, and there was a very small wait. It was pretty noisy in there with the full house. Between the two of us, we ordered four dishes-- the steamed sole, salt and pepper pork chop, Kung Pao chicken, and beef with gailan. The Kung Pao was probably my least favorite. It was very salty, and the chicken was white meat and a bit dry. The beef and gailan was fine but maybe a bit one dimensional. The pork chops were tasty and a slight bit sweet. The steamed sole was quite nice. It is definitely a fan favorite here and took a bit longer to arrive than the rest of the dishes. Just be wary of the plentiful small bones. Overall a good place I would visit again given the great pricing. I give the edge to Confucius Seafood though for their lunch specials. While a bit more expensive, the dishes are executed better.

    Extremely popular place for a family dinner, especially during lunar new year weekend. Entire…read morerestaurant was packed and waited 15~20 min after our reservation time for a table to become available. We had quite the array of different items for our table. Some standouts: the steamed chicken with ginger scallion sauce is outstanding (definitely the best I've had). The chicken was tender, juicy and very meaty. The skin was snappy and not grossly fatty. The salted egg yolk tofu is a must. Beautiful salted egg yolk batter on the outside and soft, silly smooth tofu on the inside. Sweet and sour fish had a nicely balanced sauce that you'll want to spoon onto your steamed rice. This is a very good Cantonese restaurant with plenty of options thay seemed to be enjoyed by many locals.

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    Le Lai - Eggplant with salted fish and tofu

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    Shanghai Restaurant 富仔記 - seafood - Updated June 2026

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