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    Arco Seafood Restaurant 東海海鮮酒家

    3.5 (274 reviews)
    Open • 10:30 am - 9:00 pm

    Arco Seafood Restaurant 東海海鮮酒家 Photos

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    ARCO SEAFOOD RESTAURANT 東海海鮮酒家 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Arco Seafood Restaurant 東海海鮮酒家

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    Jay F.

    Although seafood is on the name, I think that their Beijing Duck is one of the best in Houston. Today we had a stir fry tendon in abalone sauce, a classic hot and sour, and a fish head stew. All very authentic and enjoyable.

    Tofu
    Long T.

    Decent option for dim sum in the Asiatown area. It's all made to order quickly so there are no traditional push carts here. Highlights for us included the taro puffs and the traditional favorites like the rice rolls and shu mai. The food is a tad bit underseasoned for my personal taste. As a fried rice aficionado, I was underwhelmed by the fish roe fried rice (felt like it could have been wok fried longer). Overall, it will satisfy you if you're hankering for dim sum with their all day menu.

    Diana J.

    Came here for dimsum. Not a huge place so there can be a wait. Food comes out pretty quick. Has all the standard dim sum items. The only downside to the food was it wasn't dry or over fried or anything but a bit on the bland side and we all needed to definitely use the sauces. Everything was cooked great just no flavor.

    Chinese Broccoli
    Jando S.

    The Canto cuisine scene is alive and well at Arco, which is a shoddy name compared to its actual Chinese name, Dong Hai (東海), which references the eastern sea. They're among the few dim sum specialty restaurants that offer an all-day option, but is also a Cantonese seafood establishment by night. They've been consistent across the board, bespite being slept on amid all the competition in Chinatown. Looks are deceiving, at least from the outside. While the tall ceilings give the space some depth, the reality is that it's not big enough to be considered a true banquet hall but they've still managed to create a worthy, group-friendly layout (#1). There are a couple of private room options in the back and in classic Canto restaurant fashion, a modestly prominent seafood tank full of lobsters, fish, and crabs. Their dim sum is a tinge pricier than some restaurants, but the all-day option is very appealing for folks who can't seem to get here before 2pm. Their pan fried turnip cakes (蘿蔔糕) have nice crispy edges with little bits of Chinese sausage (臘腸) mixed in between. Their tofu skin roll (腐皮捲) as well as their pork sparerib rice noodle (排骨腸粉) are also worthy contenders, and the fried spring / egg roll (炸春卷) has a nice crunch, accompanied by a sweet dipping sauce. I also think highly of their sticky glutinous rice (糯米飯) and their unwrapped rice dumpling (糉) is very hearty while being very carby. Shrimp dumplings (蝦餃) and siu mai (燒賣) are somewhat average at best, but despite not looking very presentation worthy, the bbq pork puff pastries (叉燒酥) are quite tasty. Their Cantonese dishes are quite underrated. They serve a mean seafood abalone soup and their best options will definitely be from the seafood tank. Whether it's ginger scallion lobster or salted egg yolk crab, it's going to be of very decent quality. I was impressed with their scrambled egg with black fish eggs (黑魚子炒蛋) and the more popular shrimp version (蝦仁炒蛋) as the eggs were smooth and silky, which went perfect with the rice on the table. The Canto version of mapo tofu (麻婆豆腐) is wonderfully spicy and has a good amount of ground pork and chunky tofu bits to make for a good comfort meal. Their simple steamed grouper (蒸石斑魚) is still one of their best dishes, despite the higher market pricing. Like most Chinese places that cater to the authentic palates, the service can be warm, hot, and cold. I find the staff is a bit more chipper during dum sum hours, but the evening experience is always a gamble. While I'd reckon there are more quality Canto places out there, this is a perfectly suitable option for a low key meal where crowding, parking, and portions are never an issue. ____________ (#1) A must in all proper dim sum places.

    Beef cheung fun, sui mai, chicken feet, pan fried turnip cake, steamed book tripe
    Linda N.

    Dim sum offerings are quite small compared to the many other surrounding restaurants. It does have the main dim sum items, which were all very decent but nothing noteworthy. I suspect they probably excel more in their entrée items where they have quite a lot of seafood options.

    Tofu with shrimp
    Jenny S.

    We came in for an early Sunday dinner to celebrate the new year around 4:30pm. There weren't any other diners in here sadly but that didn't deter us. I love coming to get a family style meal at Arco! They have refined their menu to a front and back laminated with photos one page. No more flipping through a big menu yay. The waitress came around and was attentive as we took a few minutes deciding what we want to devour. The inside is clean and calm ambiance with a touch of class From the beautiful chandelier hanging. We opted for the sweet and sour fish, salt and pepper ribs, and beef with Chinese broccoli hold the noodles. We each got a side of white rice that was just enough. I believe you can ask for more as they do not provide the rice in the red self serve container. Eating and catching up is always a highlight for us yelpers. I do hope more people frequent the restaurant located right next to hmart on Bellaire! The food is really good.

    Lazy susan
    Patty C.

    Arco has been a long standing restaurant serving up a bit of everything in Chinese cuisine. While specializing in serving seafood fresh from their fish tanks like king crab and flounder, they also serve an array of other dishes including dim sum and family style favorites. The menu is extensive and has something for everyone. They also offer a prefix menu for large parties if you want to go that route. We started off with tea and fish soup appetizers followed by various dishes. As for the entrees themselves, they were very mid. Not many dishes stood out to me as absolutely delicious. The big pork ribs probably were the best entree. We ordered their famous sweet and sour fish, but the fish was very fishy. The only other item I really enjoyed was the salted egg dim sum dessert! The runny yellow sweet filling was delectable. One of the great things about this restaurant is that you can reserve rooms for large parties, and they have several available. Just make sure to call ahead, especially for holidays. Service was okay. I and others ran out of water before asking for a refill. A 20% gratuity was automatically added onto our bill due to being a large party. I wouldn't return here on my own, but I would keep it in mind for last minute accommodations for a larger group.

    Jenny Q.

    Very classic dim sum place right in the heart of Bellaire. I usually go here because the food is made fresh. This visit when I went they were out of the ha cause which I was very sad about. I've had it before though and it's very good. We also had the siu mail, salted egg tofu, and taro puff. You could tell everything was made well and it was also delicious. Service was quick and friendly. I had a great time with friends here and would recommend for anyone to try!

    Sesame Seed Desert Ball
    LeAnn T.

    I can't say that I am an adventurous eater, but tonight I stepped out of my comfort zone. Nestled in the heart of Chinatown, Arco serves up the most interesting foods for the curious and familiar palates. From your traditional fried rice dishes and egg rolls, to duck, crab rice, and various noodles plates, there is so much to choose from. I came with a group celebrating the end of the academic semester so there was lots of food and wine to share. I tried duck for the first time here (better late than never) and though it was not my favorite it wasn't bad. I also tasted what was most familiar to me...egg rolls (their egg rolls were a little on the smaller side with not much filling and flavor, I was a bit disappointed). My main entree was their sweet and sour fish (I think may have been a Whiting), now this was delicious!! 10 out of 10 recommend. I devoured this! It was the perfect balance of sweet and sour with the sauce, and the fish was fresh, and cut up in a way that made eating it with chopsticks a breeze! The tea was lovely and the wine was beautiful (Merlot). My group sat in one of their two VIP rooms, it was a bit tight with such a large table, but where we sat had a glass top "lazy susan" which made sharing and passing food and drinks to each other very easy. Prices of their dishes were comparable to other Asian Seafood restaurants so it wasn't bad. The atmosphere is average at best, no real Asian inspired ambiance to set the mood, it was just regular. Inside the main dining room though there was plenty of seating inside, there is no seating offered outside. If I could change anything it would be the tired gray seat covers they use on the chairs and booth seats. Awful. And they could benefit from some organization of inventory that is laying stacked by the door (not sure if they recently got a shipment in and didn't have time, but it unsightly). They should also consider cleaning up and organizing the stacked chairs with the gray covers and boxes of wine inventory, moving them out of the waiting area and maybe putting them in the back to give customers a clean place to sit comfortably. The clutter is what brings what could have been a pleasant looking restaurant Interior down a notch. On the plus side they do have a live tank of fresh crab and other seafood for viewing in the back of the restaurant which is cool, in addition to a wine display rack nearest their entrance. Their waitstaff was very pleasant and did a great job taking care of all of us. Shoutout to those that prepared the food, we kept them hopping with all of our orders. All in all, it was a good experience and if you have taste for Asian Seafood and you happen to be in Chinatown, check it out! Enjoy!

    Peking Duck
    Sean K.

    Spectacular. This establishment has been around for a very long time, and I've dined in 10+ times with a pleasant experience every time. The Peking Duck is solid and one of the best in Houston. I always get the Walnut Shrimp; perfectly cooked and mild seasoning. I also usually get the flat rice noodle with beef and fried squid. Each dish is delicious in its own way and comparable to Tan Tan in terms of flavor. Service is good. They take reservations and always have the table actually available when we show up. This past time they brought the wrong dish, we called it out, and they immediately took it back and soon brought us the right one. No hassle, no blame, no hard feelings. Ambiance is nothing amazing. Somewhat small space but clean and ample seating. Rock on, Arco. Keep up the good work. I'll be back at least a few times a year.

    Salt and Pepper Scallop
    Mimi W.

    So many restaurants to pick from in China town and I picked a good one!!!! Woot woot! There is plenty of parking because it is in a huge shopping center. We went for dinner. The seating area isn't big but not small.... Like 8 small tables and 4 huge tables and 2 party rooms. They have a wine closet. We tried to pick things that looked delicious in the pictures (yes the menu has pictures) and what Yelp people recommended. There were some big parties and we were afraid we wouldn't get to order or get our food but once we ordered our food came out fast! I would definitely come back again!

    Outside
    David P.

    Their family style dishes were nut allergy friendly! A very family style restaurant, I went with a group of 11 people for a holiday dinner. They have a curated "prix fixe" menu for the holidays that consists of a 9 course meal. There are some private tables in the back that fit around 10-12 people. All of the food was pretty good. I would say the highlights are the Peking Duck, the Lobster, and the Yee Mein w/ Abalone. We didn't get any white rice or water on the table, but I think someone could have asked. The tea with the meal was very smooth and flavorful as well. Overall a lovely place for their family style meal if you can get the private room.

    Pan Fried Turnip Cake
    Lisa H.

    Amazing foods! Service was pretty good. The inside is smaller than I thought, but overall worth trying

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    Service was the worst I ever experience in Chinatown. The baldy is so rude. Food has deteriorated in quality

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    Ask the Community - Arco Seafood Restaurant 東海海鮮酒家

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    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    0.6 mi•Chinatown, Sharpstown
    •$

    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

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    Hong Kong's Cafe 香港茶餐廳 - Inside

    Inside

    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

    Spicy Beef Ho Fun

    Hong Kong's Cafe 香港茶餐廳 - Iced Lemon Tea

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    Iced Lemon Tea

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    8.2 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(215 reviews)
    1.2 mi•Alief
    •$

    Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

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    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

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    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    2.2 mi•Sharpstown
    •$$

    Went for dim sum in the middle of the week, not busy at all! That's a very generous parking lot,…read morebut it gets busy on the weekends. Very well done interior, great for weekend gatherings of small and large groups. Very fast, and attentive service . We got a table immediately and Chrysanthemum Tea was out very soon after we ordered. We got an assortment of dim sum items. Standard but well done! The black fungus salad was refreshing, shiu mai and har gow were well portioned and came out fresh. Chicken feet with spiced appropriately warm and the sauce was the perfect consistency. The fresh mango pudding was adorable and in the shape of little bunnies, a great palate cleanser. Standout dish: my personal favorite is the salted egg yolk lava custard bun, specifically the flaky dough kind. I have been looking all over Houston for one compared to Los Angeles and this is the first place I found that I've done it correctly and they are GIANT. Kudos! For two people, the bill came to be ~$60. It's not cheap, but for an occasional splurge at the quality, worth it.

    Well, we are from the West coast. California and Washington. This place is not only bring the…read moreauthenticity in ambience but the service was exceptional and the food, well lets just say is was like being home, West coast home. I only with I could have tasted everything. We will be going back to Houston in a few weeks and we can't wait to make this our first stop. Thank you Fung's for delivering a product worthy of a review. . Cheers to many more visits.

    Photos
    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

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    Banquet room (small)

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    0.6 mi•Chinatown, Sharpstown
    •$$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.3(438 reviews)
    0.0 mi•Chinatown, Sharpstown
    •$$

    Awesome clay pot rice place! Was really excited to try this place with friends. It was packed on a…read moreSunday evening but they sat us quickly. Everybody was very friendly and after we ordered, it came out quickly. Food came out hot and ready and was absolutely delicious. We were super impressed with the soups that came with our clay pot rice specifically the ginseng chicken broth was amazing. I loved the clay pot rice. It was cooked to perfection. I love the crunchy rice. Would absolutely recommend again.

    I've been wanting to try this spot for a very long time and today was the day I get to see if it's…read morehitting. The decor is fine but not that spacious and the seats are a bit cramped together. The service on the other hand was swift, some of the staff could be a little friendlier but the one who wasn't too nice, I was able to make her laugh at the end. Everyone including her was accommodating and the food came out in a timely manner. My friend and I started off with their veggie egg-rolls and popcorn chicken and for the main course I got the beef brisket noodles and my got the their veggie fried rice. So what I didn't like was that the main course came out first before the appetizers but not the end of the world. The veggie egg rolls were not that good, the filling was mushy as if it's wasn't fried long enough, yes it came out piping hot but the texture wasn't it. Visually the popcorn chicken looked a bit pale but taste wise it was good. Light crunch and the chicken itself had flavor, I'll order it again. My soup was exceptional, good spice and it was hot in temperature. The meat was also very tender. My friend fried rice was also good and filling. For the price the portions were very generous. Overall, it was solid. Definitely not the best but good enough for me to come back and try their claypot dishes, I think they're known for that. I do see a lot of people ordering the brisket soup which is why I got it. I'll be back in a couple of months to try out more dishes they have to offer.

    Photos
    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

    Rice To Meet You 煲来饱去 - 45. Popcorn Chicken

    45. Popcorn Chicken

    Rice To Meet You 煲来饱去 - Crispy "Claypot" Rice

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    Crispy "Claypot" Rice

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