The food was delicious. The service was great (Robot Waiter)!!! The vibe was laid back. The…read morerestaurant looked amazing, you could see where they make the beer. Will definitely revisit and recommend!!!

Visited Homewood Brewing Company this past Saturday. The building is beautiful, and I liked that…read morethere is both street parking and a parking lot in the back. I originally came for brunch, but my date arrived late and brunch ended at 3:00 p.m., so we had to wait for dinner service to start at 4:00 p.m. I ordered the shrimp and grits. The presentation was nice, served in a large bowl, and the sauce was delicious. However, the portion felt small for the size of the bowl--only four shrimp and not nearly enough grits. My date ordered the same dish and felt the same way. The biggest disappointment was that the food arrived only room temperature. It seems like more and more restaurants are serving food that isn't hot, and that's frustrating. My date also ordered a bacon cheeseburger and fries. The burger came out without the fries, although they were brought out later. Overall, the experience was okay. The atmosphere and building are great, but the food temperature and portion size, left me underwhelmed. I might come back one day to try the brunch menu, but based on this visit, it's probably not a place I'd rush back to.

Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

I got a 4 piece meal, four whole wings, fries, and a drink. I gotta say, it was pricey. The chicken…read morewas kinda salty and the fries weren't even hot. I waited like twenty minutes for my food. The service was good though, the young lady was nice. I'm not going back, it just wasn't worth the money.

The Cashier attitude might have been DRY but those wings wasn't…read more No seriously. Got there around 12 afternoon got quick lunch. It was my first time trying them. I was the only one there. So not busy at all. I ordered the Buffalo wings and Lemon pepper. The wings was a bit salty but decent. I'd def come again to try other things. I wasnt sure if the man at the register was the owner or not but he was super dry, short and looked like he didn't want to be there and they just open lol. I'd suggest to get someone at the front that's a bit more inviting.

You get a lot of food for your dollars here. The turnaround time is fast especially for take out…read more The sound of laughter & the smell of the chef whipping up orders welcomes you as soon as you enter.

The service was great. The food and drinks were good. It's a good atmosphere to chill and hangout…read morewith friends

Every thing was nicely done. The food, the service and the ambiance...! Two thumbs up!read more

We went on a Saturday afternoon. We tried to enter from the front, but nope - signs on the door…read moresaid to enter from the side door by the parking lot. Okay. We make it in. Doesn't appear to be very busy, but there's no one to take us to a table. Ultimately the employee that was already off took us to the table. It was a little while before the server came to greet us, but she was nice. The menu had a range of options , but I'd say the food was just ok. They didn't have some of the items we wanted, so that was disappointing.Probably won't return.

The turkey tenders were fried in old grease. Catfish was the same with old grease... literally…read moreeverything was super salty. Sides Mac and cheese was just a glob of salty. Green beans extremely too salty to eat. Waste of money and time.

A neighbor said I needed to go so I went. I got a 3 wing and catfish dinner with two sides- potato…read morewedges and Mac and cheese. It was so big I had to move some out to take a pic! The filets were huge. I ordered fried hard and guess what I got? Fried hard! Imagine that! It was ready fast so when I picked it up it was hot and crispy. This dinner is enough for me and my husband. It also came with crispy pita. Mac and cheese wasn't bad. We like a little more seasoning on things so we added a little something. Otherwise it was pretty good! The meal came with sauce of our choosing. There are also grilled options that I want to try along with sandwich combos. Still pretty new so the place is clean. Friendly people and was greeted with a smile.

Today, I had the most amazing food experience at GrannyMa's Kitchen in Monee, IL The lunch buffet…read morewas SO delicious and the price of $15.00 was phenomenal with the amount of food and variety that was offered. This was my first time here and I will definitely be back with family/friends. Don't walk but run and give them a try.

I've been wanting to try this place for awhile so finally, 10/15/25 was the day. My friend and I…read moremade the drive from the city of Chicago to Monee, IL which was about 40 minutes. We get there and there is a cute young girl who greets us with an apron and chef's hat on. She seats us and takes our order - she was our waitress which surprised us. I ordered a cup of chicken noodle soup to have before my meal. I'm glad I got a cup and not a bowl. The cup was only half full. The soup was lacking flavor so I added pepper. The woman who is GrannyMa delivered the soup. She didn't speak to us or anything the entire time while we were there which didn't feel too nice. They were sold out of the beef liver, beef shortribs and sweet potatoes. We ordered the fried chicken (menu states it takes 20-25 minutes for the chicken) and the salmon croquettes. Each dinner comes with 2 sides each so we got the macaroni and cheese, green beans, dressing and mostaccioli (slight extra charge for the mostaccioli). Fried chicken was crispy and delicious! Seasoned well. The croquettes were good also - they give you two big patties in the dinner. We weren't impressed with the green beans as you can tell they came out of a can. The dressing was only okay. The mac and cheese was pretty good but the best side was the mostaccioli - it had a layer of cheese on top and was really yummy. I wish I had gotten that as a meal, it was that good and highly recommend it. For dessert I got the peach cobbler sundae which is peach cobbler with vanilla ice cream on top. The cobbler sauce was very thin. I like cobbler that has alot of flaky crust but this didn't have that but it still was good enough to eat the whole thing. The young girl brought us our bill. The prices are so reasonable for what you get. Our bill was only $62 with tax for all of what we had. The place is bright with warm colors inside. We conversated with the son-in-law to GrannyMa's, he was very nice and personable. Although the young girl was sweet, I felt some kind of way of her being our waitress because clearly she is underage to be working. We were told they have a Sunday brunch from 11-3 that includes a DJ. To my friend and I, the food overall was either hit or miss. One review mention about GrannyMa engaging them in conversation - she never came over to our table except to drop off the soup and she is the owner of the restaurant. Not a good way in customer service if you ask me. Overall, okay.

I was looking for a restaurant that was open for Memorial Day aka my moms birthday. From the moment…read moreI walked in I was created by such a lovely host. I forgot her name but won't forget her smile and inviting introduction. We sat on the patio, ordered a few apps, (Spinach Artichoke Dip, Hot Honey Wings and Bang Bang Shrimp.) All delicious! We also ordered the 7 layer Carrot Cake (Phenomenal) our server went above and beyond. The guests in the patio also joined in to wish my mom a Happy Birthday. If you want great food, drinks, and friendly atmosphere, stop on by!

Big shout out to Michelle! She helped me with the gluten free meal i wanted. Brisket sandwich on a…read moregluten free bun. She noticed I was trying to get something together and she stepped in and said this is what to do.

The catfish is incredibly good. My 99 year old mother made this a staple of her diet on Fridays.read more

Stopped in this evening for a drink and dinner but the bartender working this evening did not…read moreacknowledge us nor served us. After sitting at the bar for 15 minutes without being served, we left. We observed him eating at the end of the bar talking to a friend. Went to another establishment and found out the bartender on duty at 6:30 pm is known to be less than attentive. He must be related to someone who works there. He is the only male bartender that works there Not interested in returning during his shifts. On a positive note, we did go a few weeks ago and met bartender MJ. She is awesome - friendly and attentive. Enjoyed meeting her.

Truly one of the best restaurants outside the city. Absolute gem, best cocktails I've had, crazy…read moregood Fried chicken, steaks, and seafood. Worth the drive for anyone to go.

It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!