I placed a large DoorDash order that included pans of chicken and fish. The food itself was really…read moregood--seasoned well, fresh, and definitely a crowd-pleaser! However, there was an issue with delivery: the DoorDash driver opened the food, which is a huge no-no for such a large and sealed catering-style order. Thankfully, the staff at the restaurant noticed this and called me right away. I truly appreciated them catching it and taking the time to let me know rather than letting it be delivered in that condition. While I hated that I had to go pick it up myself, I was glad they cared enough about the quality and safety of the food to reach out.Overall, great food and attentive staff--but I'd recommend picking up large orders yourself to avoid any issues with third-party delivery.

Nothing fancy but always consistent; flavorful, juicy, done on time, polite staff. It's our go to…read morefor a crowd.

Service was professional and courteous. Food was prepared timely. I ordered lightly breaded shrimp…read moreand perch. I've always liked shrimp from Lawrence's, but the last two times I found the shrimp bland, as was the perch. Not sure what is different, if anything. But I have to admit, I will probably not try a third time. I like the location and prices are reasonable, but quality in taste was lacking. I'm disappointed to say.

The service was excellent. Destiny and Leroy were very accommodating and satisfied our needs. The…read moreKnockout Shrimp and fries were excellent too. We did dine in and place was clean!! Music was good too!!

Food was so fire! Service was fast and the fellas was super…read morenice! I just randomly stopped here and Im glad I did! Best gyro I ever had!

Recently moved from the city to the South burbs and Perros Bros was one of the first places I found…read moreand loved so far. However tonight I decided to order from Perros since their Gyros Plate was my favorite cheat meal. This is by far the worst Gyro I have ever received in my life . I almost feel offended from what received. Idk if someone was having a bad day or just in a rush but this is unacceptable to customers who came to love your restaurant.

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

I ordered food for 20 people. Beautiful New York Strips, Baked Potatoes, Green Beans, and an…read moreincredibly beautiful salad, I was very impressed. Can't wait to try the Oysters Rockefeller. Got to meet the owners, who were awesome and kind. They went above and beyond to see that everything was awesome. Great Job JEN

Me and my son went to Red Lobster for the Lobster Fest. I ordered a lobster tail sirloin steak with…read morebaked potato & rice. My son had chicken fingers, fries & apple juice. I asked for the steak to be medium rare, not too pink inside. I would say around 3:40ish our food arrived. My steak was too pink for me. So, I asked for it to be cooked well done. The waitress said to me "You asked for it medium rare". "I know I asked for it medium rare but, can you cook it well done?" "If it's cooked well done. There will be no pink inside & you asked for medium rare". Taken aback. I said "I know i will not have any pink. I just want the steak well done". She got a manager. The manager too replied in the same condescending manner "If it's cooked well done. Then it won't be medium rare. There will be no pink inside & you asked for medium rare". "I understand. I do not understand what the problem is! All I want is the steak cook well done. Forget about the pink. Why can't you just cook the steak well done. What is the problem"? Again, you asked for medium rare & it has pink inside. Cooking it well done. Leaves no pink. Sure, I lost it. "Why are you acting as if I do not understand? Why can't the steak be cooked well done?" The manager wanted to keep arguing with me. I am now very pissed off. Lost for words. Here I am me and my son are out enjoying our day and this is what we receive!!!! Mistreatment. Over a steak that could have just been taken back to the kitchen and cooked well done!!!!!!!! I just want to get out of there. So, I started yelling. At this point the manager and waitress condescending attitude (waitress smiling as if I am getting what I deserved) push me over the edge. I was then told to leave. I would only be paying for my sons' meal. Here you want to charge me for my son meal and he only ate two fries. Plate still full of food. My food sitting on the table barely touched. I mean the table full of food. At the register. I asked the manager for his name and number to Corporate. While waiting for the price of my sons' meal. I am still venting too myself. How I cannot understand what the issue was. I did not ask for anything in place of the steak. I just wanted my steak cooked well done. I no longer wanted it medium rare, and I am being treated as if I am stupid. OF COURSE I AM UPSET!!!! What was the issue?!?!?!?!?!!! Times are this hard that an establishment is telling the customer what they order and implying "Since you order this. I am going to educate you on what a steak or anything looks like. How it's cooked and you should not be asking for anything differently". This is perspective on the situation. With the manager & waitress condescending attitude and the waitress smiling as if "Yeah tell her". Business this BAD should GO OUT OF BUSINESS. I am very disappointed with the whole outcome and all I wanted was for the steak to be cooked well done. To be kicked out of a restaurant and hear my son say, "He is a mean man". For the manager not to give me his name. Tell me I am being disruptive. Point to the bar area. That is completely empty!!!! No one is the area of the front door. Educating me what medium rare and well done is. As if I was just born yesterday. Is out Outrageous. I have never been treated as if I was so stupid in my is an understatement and I have had my share of stupidity from others!!! This experience is over the top!!!! Then the manager had a nerve to lie and say "I tried to give you another steak". What another medium rare stake (he never tried to replace my steak. It was me asking him to just put it back on the grill or however you cook it. I was the one trying to deescalate the situation. Not the manager or waitress)????? I will never return to this location again. Hell, I might never return to another Red Lobster EVER after today!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I would have liked a sincere apology, but it is clear to see that a business and employees of that business could care less about morals. I will blast you on every social media post.

This restaurant has been a pillar in communities for the longest I can't say one bad thing about…read morethis location of this Red Lobster...Customer service is good with the wait staff and the greeters... Food was really tasty not over or under cooked ..Definitely a repeat customer

Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Spent an hour with Portia developing my food order and secured my wedding date only to be told a…read morefew weeks from the date of my wedding by a different staff member that Hot Pans was too booked and couldn't complete my order leaving me to scramble. Why did you waste my time Portia???