I was looking for a restaurant that was open for Memorial Day aka my moms birthday. From the moment…read moreI walked in I was created by such a lovely host. I forgot her name but won't forget her smile and inviting introduction. We sat on the patio, ordered a few apps, (Spinach Artichoke Dip, Hot Honey Wings and Bang Bang Shrimp.) All delicious! We also ordered the 7 layer Carrot Cake (Phenomenal) our server went above and beyond. The guests in the patio also joined in to wish my mom a Happy Birthday. If you want great food, drinks, and friendly atmosphere, stop on by!

Big shout out to Michelle! She helped me with the gluten free meal i wanted. Brisket sandwich on a…read moregluten free bun. She noticed I was trying to get something together and she stepped in and said this is what to do.

I placed a large DoorDash order that included pans of chicken and fish. The food itself was really…read moregood--seasoned well, fresh, and definitely a crowd-pleaser! However, there was an issue with delivery: the DoorDash driver opened the food, which is a huge no-no for such a large and sealed catering-style order. Thankfully, the staff at the restaurant noticed this and called me right away. I truly appreciated them catching it and taking the time to let me know rather than letting it be delivered in that condition. While I hated that I had to go pick it up myself, I was glad they cared enough about the quality and safety of the food to reach out.Overall, great food and attentive staff--but I'd recommend picking up large orders yourself to avoid any issues with third-party delivery.

Nothing fancy but always consistent; flavorful, juicy, done on time, polite staff. It's our go to…read morefor a crowd.

Service was professional and courteous. Food was prepared timely. I ordered lightly breaded shrimp…read moreand perch. I've always liked shrimp from Lawrence's, but the last two times I found the shrimp bland, as was the perch. Not sure what is different, if anything. But I have to admit, I will probably not try a third time. I like the location and prices are reasonable, but quality in taste was lacking. I'm disappointed to say.

They have the fried fish in the area. Their fish chubs are the best. They is nothing bad served in…read moreany of their stores. I have been going here since my high school days down on Canal st. They have several locations now and they are all the same. EXCELLENT. Prices are right, service is fabulous, some of the stores were just remodeled. Pricing is fair. You get what you pay for.

I do not understand why perro brothers, Started going…read moredownhill. I placed my delivery order. It arrived within the time window. I was handed a brown paper bag not even folded over soaked with grease. Too make matters concerning too me the driver pictured as making my delivery was not the person handing my food in this open greasy paper bag. I don't know if I should eat the food after 3 days without power, or just put it in with all the food in my refrigerator and freezer in the garbage.

I really wanted to like this place because the reviews are really good and the guy working was…read moreextremely friendly. However, my tomato had a black hair on it. I did take a photo and will post it. I ordered online for pick up and I did not want tomato, lettuce or mushrooms on my chicken Philly, but there's no way to customize on there. So that was a little disappointing because I had to basically pick out everything I did not want. The chicken meat was seasoned well, but a couple pieces almost had like a rubbery feeling that you could not bite through. The other sandwich had the same issue. The peppers, cheese and mayo was good. The hair on the tomato really grossed us out though. Fries were decent. They do have parking and a good selection of drinks.

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

I have never had to wait for my meal for this long: ONE HOUR AND A HALF! The waitress also never…read moreasked me if I wanted a refill for my iced tea, and the fries were not fully cooked. I will never come to this restaurant again.

During my university days, Red Lobster people viewed as high-end seafood dining. Lines were always…read morelong. Wait times ranged from 40 minutes to an hour. The food was always worth the long lines and the wait. I remember the consistency in flavour right up through the late 90's, and then it appeared as though Red Lobster tapered off. It was as if the restaurant had suddenly experienced hard times and shut their doors. Fast forward to now, you can walk in and get a seat without waiting. Now I understand. The location in Matteson is close to my home, so I will pop in on occasion when I do not want to cook at home. The restaurant is never fully empty. Unlike days long ago when large parties occupied tables, that would be no problem now. The restaurant can accommodate multiple large parties at any given time. I tend to opt for fish and chips when I go. There are times when I will switch up and order salmon or any stuffed white fish along with vegetable sides. I would not say that the flavour has fallen off. However, there is something missing that I cannot put my finger on. I know that since the late 80's when I went to Red Lobster most, I had not yet broadened my palate, so I think that cooking and eating Caribbean and West African food primarily have wired my palate for a different set of spices that are not in the recipes at Red Lobster. This is not a bad thing, but it is just that my appetite is more satisfied than wowed. Service is always good at this location. That may be the case because the crowds are so thin that the servers do not come to the table agitated when they take my orders. I usually sit in the bar area. However, because the dining area tends to be mostly empty, the bar area closes so that diners can fill up the seats in the main dining area if possible. Red Lobster may be a cautionary tale of all good things eventually ending. This one in Matteson is holding on, though.

This restaurant has been a pillar in communities for the longest I can't say one bad thing about…read morethis location of this Red Lobster...Customer service is good with the wait staff and the greeters... Food was really tasty not over or under cooked ..Definitely a repeat customer

Chef Portia was so nice and let me start off by saying the Alfredo is EXCELLENT and the chicken so…read morewas so fresh and delicious. YOU MUST patron here if you want quality food for a great price.

Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Today, I had the most amazing food experience at GrannyMa's Kitchen in Monee, IL The lunch buffet…read morewas SO delicious and the price of $15.00 was phenomenal with the amount of food and variety that was offered. This was my first time here and I will definitely be back with family/friends. Don't walk but run and give them a try.

I've been wanting to try this place for awhile so finally, 10/15/25 was the day. My friend and I…read moremade the drive from the city of Chicago to Monee, IL which was about 40 minutes. We get there and there is a cute young girl who greets us with an apron and chef's hat on. She seats us and takes our order - she was our waitress which surprised us. I ordered a cup of chicken noodle soup to have before my meal. I'm glad I got a cup and not a bowl. The cup was only half full. The soup was lacking flavor so I added pepper. The woman who is GrannyMa delivered the soup. She didn't speak to us or anything the entire time while we were there which didn't feel too nice. They were sold out of the beef liver, beef shortribs and sweet potatoes. We ordered the fried chicken (menu states it takes 20-25 minutes for the chicken) and the salmon croquettes. Each dinner comes with 2 sides each so we got the macaroni and cheese, green beans, dressing and mostaccioli (slight extra charge for the mostaccioli). Fried chicken was crispy and delicious! Seasoned well. The croquettes were good also - they give you two big patties in the dinner. We weren't impressed with the green beans as you can tell they came out of a can. The dressing was only okay. The mac and cheese was pretty good but the best side was the mostaccioli - it had a layer of cheese on top and was really yummy. I wish I had gotten that as a meal, it was that good and highly recommend it. For dessert I got the peach cobbler sundae which is peach cobbler with vanilla ice cream on top. The cobbler sauce was very thin. I like cobbler that has alot of flaky crust but this didn't have that but it still was good enough to eat the whole thing. The young girl brought us our bill. The prices are so reasonable for what you get. Our bill was only $62 with tax for all of what we had. The place is bright with warm colors inside. We conversated with the son-in-law to GrannyMa's, he was very nice and personable. Although the young girl was sweet, I felt some kind of way of her being our waitress because clearly she is underage to be working. We were told they have a Sunday brunch from 11-3 that includes a DJ. To my friend and I, the food overall was either hit or miss. One review mention about GrannyMa engaging them in conversation - she never came over to our table except to drop off the soup and she is the owner of the restaurant. Not a good way in customer service if you ask me. Overall, okay.