Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

Complimentary bread was ok. Grilled Clams were fine, I'd…read morerecommend Rockefeller not the garlic or chipotle. Cocktails were good but $16 each. Bowl of Clam chowder was very good and large. Rigatoni bucatini was decent. Bill was $160 b4 tip for 6 oysters, bowl of soup & 1 pasta dinner with 3 cocktails.

I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

I wish I could give zero stars, and it's because of the cashier. I have personally witnessed her…read morebeing rude to customers on multiple occasions. Management needs to address this before it drives more customers away. I'm also tired of repeatedly asking for all mild sauces, only to receive a mix of hot and mild, followed by an argument with the cashier when I point it out. Then, after that experience, I'm asked to leave a tip. I order from Captain Hooks regularly and spend a good amount of money there, but this experience has become too frustrating. I'll be taking my business elsewhere. If you order from here, be sure to check your order before you leave. The requested sauces are often not included correctly. Captain Hooks, do better.

Let's go with the pros first: the delivery was super fast, the food was still hot when it arrived…read moreand they fried in clean grease. The Cons: I ordered catfish and they gave me swai, I'm extremely tired of restaurants doing this. Lying to customers and cutting corners, ppl like myself who love catfish know the difference, PLEASE stop this. I shouldn't have to order catfish steaks to get real catfish. The piece that I did eat wasn't seasoned outside of the lemon pepper sprinkle. The onion rings were absolutely tasteless, just unidentifiable mush inside. I hate wasting food but this went to the trash, very disappointing.

A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

The food was delicious. The service was great (Robot Waiter)!!! The vibe was laid back. The…read morerestaurant looked amazing, you could see where they make the beer. Will definitely revisit and recommend!!!

Visited Homewood Brewing Company this past Saturday. The building is beautiful, and I liked that…read morethere is both street parking and a parking lot in the back. I originally came for brunch, but my date arrived late and brunch ended at 3:00 p.m., so we had to wait for dinner service to start at 4:00 p.m. I ordered the shrimp and grits. The presentation was nice, served in a large bowl, and the sauce was delicious. However, the portion felt small for the size of the bowl--only four shrimp and not nearly enough grits. My date ordered the same dish and felt the same way. The biggest disappointment was that the food arrived only room temperature. It seems like more and more restaurants are serving food that isn't hot, and that's frustrating. My date also ordered a bacon cheeseburger and fries. The burger came out without the fries, although they were brought out later. Overall, the experience was okay. The atmosphere and building are great, but the food temperature and portion size, left me underwhelmed. I might come back one day to try the brunch menu, but based on this visit, it's probably not a place I'd rush back to.

We had been to Fogon once a couple of years ago, but they seem to have remodeled since. We were…read morethere with a group of 11 friends last Saturday. We were overwhelmed by the deliciousness of the food (I'm a cook and a foodie, and very hard to please), the quality of the service, and the ambiance of the place. The staff were nothing less than amazing. Everyone had a great time, so much so that we didn't want to leave. Thank you very much for your hospitality, and we WILL be coming back again and again!

Excellent service! Food is very good. The salmon al carbon is very tasty with layers of flavor. The…read moreprices are reasonable and drinks were very good as well. Highly recommend.

Had a good time here with my friend. The service was very fast and the bento box was a good price…read morefor what I got. It's very filling, I took about half home. I especially liked the teriyaki steak and the fried rice. Both were seasoned and cooked well.

I was treated here today for all you can eat sushi. The sushi was tasteful but a little dry. I had…read morethe monster rolls, California rolls, and dragon rolls, amongst other things. The restaurant is absolutely beautiful. I just love the anime art murals. The cherry blossom tree in the lobby was also a nice touch. The ambiance is perfect for family outings, date nights, co-worker or social gatherings. Customer service was just ok. The waitress could stand to smiile a bit. She did her job but wasn't really friendly. I also didn't care for the to go policy. Any left over food from the all you can eat special is charged ala carte. Other than that, I would definitely patron here again.

First time trying out this spot. Had take out and sauce wasn't bad. I'm more use to the thicker…read moresauces so seeing how thin the sauce was caught me off guard. We had the sauce that included everything. Definitely buttery which isn't always a bad thing. Shrimps were average size. Mussels were good. Would definitely order from this place again.

I recently ordered a shrimp dinner and onion rings. The…read morerings for the most part were tasty, but most were empty of onions!! I guess that must have run out of onions that day! Wow! The shrimp's batter was bland and looked like they weren't cooked long enough to brown. And the shrimp had absolutely no seasoning.

I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

I got Italian beef it was ok it used to be so much better and where is the cheese I don't…read moreunderstand. The service was good

Visited Red Snapper in Matteson July, 10, 2026. Paid 16.99 for a four piece catfish dinner plus an…read moreextra $3.00 for center cut pieces. $20 for 4-piece catfish dinner. The fish was dry, refried and hard. The French fries were like pieces of composited potatoes, no taste at all. The whole meal was inedible. Called and talked to someone who said he was the manager. He said he'd need to talk to the cook. You don't talk to the cook. You tell the cook to serve fresh fish. I will not go here again.