Cute inn. We got the room 28 which is a separate heritage building. We had our own parking and…read moreliving room + bedroom with spacious washroom. Service was great and the suite itself was charming. Of course given it's a historic building it has its quirks but we were very happy. It's also pet friendly so our furry friend had ample of space to run around!

This is one of the best places to stay when in the 20 Valley. It really cannot be beat…read more It's part of the Vintage Inns group, as is the Jordan House down the road. But it is truly somewhere special to stay. The rooms are very large and well appointed. We stayed in the Honsberger suite/room recently. It's a large King Bed room with a sitting room (not enclosed) and a fireplace with a large flat panel TV. the bathroom has a large jacuzzi tub as well as a stand-alone shower. (Water pressure is exceptional). Bedding and linens are so comfortable and the robes to wear while there are so soft and comfy. Staff is wonderful and there is a virtual concierge as well. You can also book an add on breakfast at their restaurant opposite (for an additional fee). I recommend this unless you are not a breakfast person. Note it is served from 8 to 10 am daily or you can have it in your room if you order it the night before). Very worth the add-on! The food was excellent.

We stayed at the Inn recently and we added the breakfast package, which I must say is wonderful…read more We've eaten here for lunch and dinner before and always enjoyed the meals. The food is excellent. Service is wonderful and attentive. The restaurant overlooks the gorge. Quite a number of options on the menu. If you are on the Breakfast package, it includes a main and an additional side plus coffee, tea and juice if desired. It's a very hearty option and the food quality is great.

My husband and I have been coming back to the inn at the twenty for 3 years now. We love eating at…read morethe restaurant. They took all the precautions necessary to make sure that everyone was safe. We even had room service and ate our dinner at our patio. The service is always amazing and we can't wait to come back! Thank you!

A hidden gem!! Quiet, secluded location in the heart of 20 valley wine country. Very clean…read more Outstanding breakfast prepared by friendly inn keepers. This is our second time visiting, both times stayed in the White Pine room. This room has a large table, perfect for breakfast, and a balcony overlooking the pool. Can't say enough good things about the Lounge Inn!!

This place boasting the "Ramada" and "Wyndham" name but is a wolf in sheep's clothing…read more 1. The room had thick layers of dust on the top of the headboards. 2. There was no hot water unless you ran it for several mins before hand and even then, it was warm at best. 3. The TV would suddenly "lose connection" and boom, no TV. 4. The pool hours were short and they would put chemical in mid day. 5. The used towels in the pool were piled higher than the basket and toppling over. We were there for 4 nights and never once were they emptied...just kept piling up. 6. In the morning for 2 days there was old oranges, apples and coffee out but on the 2nd and 3rd day they advised it was not available as the restaurant was now open and I would have to purchase coffee. 7. They ran out of coffee for the rooms. 8. The fridge had an awful wining noise and I had to unplug it. ***They charged my credit when I had already prepaid. I tried to get my funds returned and ended having to call the credit card company to get a refund. I felt like I was inconveniencing them to respond to the false charge and when I said I would report tot he CC company it was no big deal*** I don't like to leave bad reviews but the issues just kept piling up and since we had prepaid, I had no choice but to stay or bare the expense of another hotel. They get 1 star because the beds were comfy.

First the good. Front desk staff nice, friendly,…read moreRestaurant is good, Nice views to Lake Ontario. Now for the 1 star rating: We booked and got a 2 bed room on same floor as entrance, to avoid stairs. The bed were made, BUT, the sheets were not changed. Had dirt and hair. They offered us a suite, at other end of the hotel, on 5th floor, with 1 bed. 2 tvs, one was old with line through the picture, the other didn't work at all. Offered choice of another room on 5th floor, again 1 bed, or on the 3rd floor with 2 beds, which we took. Again lots of stairs. This time they helped me move luggage. Toilet would not flush.. empty tank. I fixed it myself. Both housekeeping and maintenance need to be improved!!

Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

Great spot for cherry picking. Not too commercial, not too barebones -- just right. Trees are…read moreloaded, the rows are clean, and it's easy to pick. Staff are friendly, prices are fair, and they don't rush you. You can take your time, enjoy the views, and load up on sweet cherries that taste way better than anything from a store. It's a peaceful way to spend a summer morning. Bring a hat, and maybe a friend or two who are good at spotting the ripe ones.