WOW! What an amazing experience!!! Two dear friends brought me to this restaurant today to…read morecelebrate my 60th Birthday. it was BEYOND INCREDIBLE!!! Loved everything about it!!! My friends who were great companions! The food, that was absolutely FABULOUS!!! And the amazing staff, from the greeters (who most certainly make you feel welcome), to our waitress (Heaven!) and the meat carvers/servers; the delicious food; and the very kind and caring Manager, who talked with us during and after our meal (a true Irish sweetheart!). Every part of my experience was just that, a memorable "experience" that will be a wonderful memory of this very BIG Birthday!!! An AMAZING DAY!!! Thank you to all who made this day so special!!!

One of my favorite restaurants. It's consistently good. I'm a little hurt that they went up on…read moretheir prices and separate purchase for lamb chops now. The service is consistently good. The ambience is a nice, relaxed setting. Great for families, groups, or even date night. They make the best lobster bisque soup I've had.

Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

I rounded down to three stars, sorry Barda! I wanted to love it but it was just okay…read more I thoroughly read reviews and ordered dishes that seemed popular and good however, I wouldn't say anything tasted outstanding. All our dishes were fine though, I guess that is why I feel a bit disappointed. Free street parking is great! And when we arrived at 5pm (opening time), all spots were basically full so I took that as a great sign. We entered the restaurant (fun vibe, red lights, music is loud) and were welcomed in right away. I was excited! So the cocktails are great but I would say nothing like overly unique but loved the Margarita (Earth, Wind & Fire), the El Cuco was pretty good, very ginger forward which I like but not spicy at all. The Old Fashioned (why no single ice cube??) was good also. Next, the appetizers: Beets (presentation is excellent) however this dish just tastes like beets (simple and fine), the sauce adds a nice touch but other than that, it was just like okay, nothing special (I wouldn't order again for that price). Next was the Carne y Hueso which we liked. The sourdough bread is not too sourdough-y (good for me since I don't actually like sourdough) and we asked about the best way to eat it which is to spread some bone marrow first then top with the steak tartare. I would say this had a very rich and meaty taste (I haven't had marrow much) which is expected. We liked it. Main: Black Rice with scallops (several small scallops hidden underneath). The black rice was chewy and tasted pretty good/flavorful. My hubby said the dish smelled a little like truffles?? but didn't taste that way (good because he doesn't care for truffles), I didn't think it did (I love truffles). The scallops had a very mild flavor. I would say if you love scallops you may be disappointed but this was fine for me since I don't. Bife- the steak was cooked to our desired level (medium rare) but seemed to lack flavor. I liked the chimibutter and we enjoyed the grilled onion that came with this dish. Overall, I would say the Bife was fine. The kitchen is open so you can see the flames of the fire for the grilling area & the fire pit outside seemed great (on a less cold/snowy night). Note, I think there are 2 separate single bathrooms (one in separate corners of the restaurant) but I didn't realize that until after I waited in a line to use it. Well, I like trying new places, some are hits and some aren't. Thank you for a nice evening Barda.

Special occasion so we chose Gaucho for our family dinner. We went there once few years back but…read morethis time seems better. Side dish that I really like: fried bananas & grilled pineapple with cinnamon. Their bread is amazing too, warm, buttery, just really tasty. Staffs with all kind of meats are fast this time, we definitely fill up fast. My teens love the food and they find their new favorite Brazilian Ginger Ale Guarana. Tips: if you are a senior, don't forget to print out the $15 off coupon from their website.

Awesome super high-quality Brazilian steakhouse - their mushroom risotto is the bomb and off the…read morecharts! What I did was get a bowl of it, put a piece of cheese on top of it, then put hot rice and beans over it to melt the cheese. The finished product was incredible. Many amazing salad bar selections, addicting AF cheese bread and the meat was very good. Bananas were fried and wish they had a cinnamon sauce to go with them (like Texas de Brazil). They make a mean Arnold Palmer as well. Exceptional service, very attentive and the interior dining environs are very nice, very fancy. Highly recommended!

Lamb chops are a separate charge here unlike other Texas de Brazil locations. Unlike the Fogo de…read moreChao in Michigan where they are part of the included buffet price. They removed the lamb picanha!!! There are no current special seasonal dishes either and I was told perhaps not until summer! Spring just started! Alex was our attentive server. Jim the manager answered our questions well. My son and I bought the $70 dining card to receive twelve 1/2 of meals, so we have 24 discounted meals. He and I had water, while my wife had a soft drink for her birthday, though she would have enjoyed one regardless. The bill was just under $100 for us three. I am very disappointed about the lack of lamb picanha. Only having leg of lamb as part of the buffet is disheartening. Hopefully they will bring it back. I was considering getting a third discount card, but without lamb picanha or lamb chops I doubt I will. Of course we will be back as we spent $140 plus delivery fee to have physical discount cards. We saved $87 so the break even point will be our next dining experience here. I ordered the overpriced $13 carrot cake for my wife to enjoy for her birthday as the coupon for joining their website does not combine with the discount cards. This pushed our total spent to about $147 including tip. If you like this place invest in a discount card or two or even three.

Even though I had reservations AND it was lunchtime (not dinnertime) AND the restaurant was nearly…read moreempty, the manager still tried to seat me by the restrooms. Everyone else was seated by the windows. I had to insist on being seated elsewhere. The restaurant is relatively new and still retains its sparkle. The salad bar is at the back, with chill/hot sections. I paid attention to other reviews and zeroed in on the pineapple carpaccio. In addition, I had the hearts of palm, baby asparagus stalks, potato salad, and lobster bisque. Other people had recommended the latter and they were right. I had very little else from the bar to focus on the grilled meats. The parade of meat started very quickly after I was seated. The filet mignon was fantastic. It was well-seasoned and prepared at the right temperature. The picanha (spicy and garlic) was okay. However, I thought the lamb was too gamey (I usually like lamb) and the pork was too dry. I got full quickly so I was glad I did not select the chicken or sausage offerings. Brazilian bread, bananas, mashed potatoes, and fries accompanied the meal. I only requested the bread, which was hot and chewy, and the bananas were swoon-worthy good. Yes, you need to save room for the sugar-and-cinnamon-spiced, pan-fried bananas. My server was polite and responsive. I wish I could forget the inauspicious start to the meal.

Ample parking outside and inviting interior for watching a game or just casual hangout. Staff was…read morevery friendly and attentive to us. Definitely worth visiting for the brisket. Had the Whiskey Brisket Burger featuring a custom-blend beef patty topped with smoked Gouda cheese, tender Texas beef brisket, crispy onions, and a house-made Traverse City Whiskey BBQ sauce. The brisket made this one of the tastiest burgers. Highly recommend

I dropped by because I was in the area and hungry. And thirsty…read more The service was great, the beer (I chose New Holland Triple Mash) was excellent, and the tacos I ordered were delicious. As a vegetarian, I appreciate options, and I ordered the tacos with corn tortillas, Baja Garlic mushrooms, and the Tex-Mex completing ingredients. It was one of the better meals I've had in months.

Hyde park is an excellent place to come for a special occasion. We came for our 25th wedding…read moreanniversary and thoroughly enjoyed our experience. Everything was fantastic. From the homemade croutons on the Caesar salad (only picture I forgot to take) to the creamy salted caramel cheesecake. Hands down the BEST meal we have ever had! We have never had a better steak anywhere! It truly melts in your mouth. The service was fantastic and the ambiance was very relaxing. We will definitely be coming back.

I love this restaurant. We went because we heard their steaks were Halal and the food exceeded our…read moreexpectations. We absolutely devoured our steaks. The asparagus, Brussel sprouts and fries were all delicious. Our waitress was so kind and funny. She was very accommodating and was on top of everything. The restaurant itself is very beautiful and is very busy. We went on a Saturday night to celebrate a 60th birthday and their attention to detail was great! They truly made the birthday special and we will definitely be coming back.

I'm so late posting this review & I just found out that this location closed :( I'm so bummed…read morebecause the food was amazing, especially the coconut fried shrimp. My gluten free/vegan relatives also enjoyed eating here. I'm shocked that they closed because it was always pretty steady in there too. Too bad, I hope they reopen another location in the macomb area soon. Livonia is the only location left in the metro detroit area & that's way too far for me.

Very generic restaurant. Nothing out of the ordinary. Food was good, ambience was ok and service…read morewas pretty good.