We have purchased from this establishment 3 times over the past few months. Each time was a joy…read more The proprietor is very nice and customer focused. Worth the trip to pick up for special events. Her cheesecakes have replaced ice cream cakes for holidays and birthdays!

We've missed cheesecake from Michele Lorie's Chresecakes in Trenton since they closed. The…read moreCheesecake Lady is within walking distance from our house...glad we found it. Creamy, flavorful toppings and reasonable. They also have mini bites and you try them all! Only 4 stars because they are only open Thursday-Saturday (I think)... too limited. Otherwise, YUM!

A little underwhelming. The bakery is cute, they have a variety of things available but we opted…read morefor a Nutella pop tart. The shell was flaky, but a bit dry somehow. Maybe we just picked the wrong item to try.

Great bakery - they have the BEST cookies ever. Salted caramel chocolate chip are my favorite. I…read morelove the rotating menu. The ricotta cheesecake that was a special around Easter was amazing. The team there is very friendly too.

I'm not a big sweet person but these cookies were amazing! It wasn't overly sweet and melted in my…read moremouth perfectly. The cookie had a thickness to it which made it so sturdy, and the royal icing designs were done so neatly. This bakery was at an event I was recently at and Carley was super nice. Offered as many samples as I pleased. Along with the cookies, she was also selling some cookie cakes. I bought a cookie for a friend for Valentine's Day but it was so good I ended up eating it. Oops. When I unwrapped the cookie, I was surprised that it was sealed even under the tied top. Very small detail to notice but it shows that they care about the freshness of the cookies and take the time to make sure the customer gets the best product possible! (Side note: I love the design of the logo! The letters flow so seamlessly together - the K and M look like an apple with the stem and leaf still attached. )

Incredible sweets! This bakery is woman-owned and the service is fantastic! She is quick to respond…read moreto requests and can do pick up or drop offs for orders. I've also ordered custom cookies from her-- she does such an amazing job turning my vision into reality!

Loved the cake they made for us. Just the right amount of everything. Ordering was easy and got…read moredelivered on time. Quality of ingredients were on point and the cake looked so pretty

The organization I work for was putting on an event, and we cold-called Princeton-area bakeries to…read moresee if any would donate a wedding cake for an event related to one of our causes. We are so lucky that the bakery we found was La Bella Cakery! They were so nice, friendly, and accommodating, but even that took a backseat to the main event: the cake! It was incredible. Moist, delicious, creative, beautiful! The inside layers were all rainbow-colored, each with a corresponding layer of flavor to go with it. For example, the red layer had strawberries and the yellow had lemon curd. At the end of the night, we even scavenged the leftover crumbs when all of the cake had been cut because throwing them away seemed like such a waste of something so amazing. We are so grateful for La Bella Cakery! They are artists who use flour and eggs as their medium.

They have the best gelato I've ever had! Pistachio and cannoli are my absolute favorites. He really…read moreshould make the cannoli flavor more often because I've come back twice hoping to get it, and it wasn't available. Their macarons are amazing too! I love them all, but the fruity flavors are definitely my favorite. Everyone there is always so nice and helpful. Greetings from North Jersey!

Super friendly staff, unique flavors. Left two out for the next day. Was still good…read more Pumpkin Cheesecake was the favorite. Not too sweet. Apple Cider Donut had nice crystal sugars on the outside that added a nice texture. Holy Cannoli was the least favorite. It just tasted like a cookie with chocolate dip. I'd come back to try new flavors for sure!

I got a very happy surprise tonight while attending the Italian-American Festival at Mercer County…read morePark and it was The Great American Cheesecake! Lisa and her partner were so very friendly and allowed me to sample several kinds of cheesecakes that she makes in at 500 square foot industrial kitchen that is attached to her house in Lawrenceville. The first one was the Oreo cheesecake, and it was like biting into a creamy, decedant oreo cookie. Next was the lemon, creamy on the tongue with a lovely lemony finish. The orange cranberry was a sweet and tangy surprise and the cannoli cheesecake - well let's just say I did not miss the crunchy shell!! But they really surprised me when I tasted something I never thought I would have on the East Coast - their huckleberry cheesecake! That is right East Coasters huckleberry was not only a blue hound created by Hanna Barbara, but it is also a sweet-tart little berry that is jam-packed with flavor. So much tastier than its cousin the blueberry. Now I have only had huckleberries in the Wyoming/Montana area of the country and every time someone goes out there I beg them to bring me back some huckleberry jam. Lisa explained to me that huckleberries can also be found in the Poconos and there is a small three week window for which they can be harvested so every year she and her partner trek on up and gather as much huckleberries as they can to create this amazing cheesecake and let me tell you if you never had huckleberries, you need to get your butt either over to Jackson Hole, Wyoming or stay on the East Coast and pick one up at The Great American Cheesecake. All of the cheesecakes are light and creamy, they are not overly sweet and extremely flavorful. There is a touch of Grand Marnier in the cannoli cheesecake and rum and coffee liquer in the tiramisu cheesecake (the only I think I did not have the pleasure of sampling). The Great American Cheesecake has been in existence for two years, Lisa tells me she works full-time but sweets are her passion. She chose to focus on just one thing - making the best cheesecakes she can. She gets the creamy texture by using a cream cheese base, and depening on the cake she will do a mixture of mascapone or ricotta. The cheesecakes are nice and light, creamy and have a great finish on the tongue. Well Lisa, you have done a fine job. Keep playing with flavors, don't be afraid to try new combinations, I will be stopping by for more huckleberry and can not wait to get a tour of the kitchen! Folks, if you are missing Michele Laurie cheesecake, give The Great American Cheesecake a try - I honestly do not believe you will be disappointed, in fact, like me - you will become a huge fan!

Sweta is the only person I go to now because I don't believe there is another baker more talented…read morethan her. It's hard to make sth look pretty and taste good, and Sweta somehow has achieved the impossible each time. She's great with communication, reliable, and she knows what you are looking for with only a few messages. She exceeds my expectations each time, and my birthday cake pops by Sweta have been the highlight in my friend group year after year.

I order these for my family's special occasions all the way from Indiana! The peanut butter Easter…read moreegg is "The best thing I have ever eaten" according to my spouse. Super creamy peanut butter and beautiful. Also follow them on social media! It's really fun to see them hand make everything.

I love these guys. All of the shapes and sizes are so cute but more importantly - DELICIOUS. I am…read morecompletely addicted to their milk chocolate covered graham crackers. It's also a perfect place for gifts!